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The events were also supported by the United States Department of Agriculture (USDA) and its programmes, USAID, Feed the Future and Mercy Corps. The Global Alliance for Improved Nutrition (GAIN) in Nigeria, the Nigerian Association of Food, Beverage & Tobacco Employers (AFBTE) and the NGO RESOLVE to Save Lives also supported the event. Further events on 8 June included sensitization in the Utako market in Abuja about food safety issues, with the Ministry of Health, the National Agency for Food & Drug Administration & Control (NAFDAC), the Federal Competition and Consumer Protection Commission (FCCPC) and the Nigerian Economic Summit Group (NESG). According to the WHO, globally an estimated 600 million – almost 1 in 10 people in the world – fall ill after eating contaminated food and 420 000 die every year.
Langue:Anglais
Ponctuation: 72.75 - https://www.fao.org/fao-who-co...nts/news-details/pt/c/1542583/
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The company departments involved in the celebration were: Quality Assurance, Production, Reception of Raw Material, Cold and Dispatch, General Warehouse, Health and General Services, Engineering and Maintenance, Human Talent Management and Safety, Occupational Health and Environment and our government entity SENASA. The Avocado Packing Company is an agro-industrial company that packs fresh fruits such as: avocado, mango and blueberry.
Langue:Anglais
Ponctuation: 57.43 - https://www.fao.org/fao-who-co...ews/news-details/es/c/1600602/
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Alternatively, you can contact the Codex OCS team at  [email protected] . Training material OCS Short Guide  (notes in EN, FR, ES) OCS User Manual ( EN ,  FR ,  ES ) OCS FAQs Contact us About us Copyright / Disclaimer Login Circular Letters Sitemap Help FAQs Regional Committees Africa (CCAFRICA) Asia (CCASIA) Europe (CCEURO) Latin America and the Caribbean (CCLAC) North America and South West Pacific (CCNASWP) Near East (CCNE) Follow us on     © FAO/WHO, 2022
Langue:Anglais
Ponctuation: 36.6 - https://www.fao.org/fao-who-co...alimentarius/resources/ocs/pt/
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Ellis also argues that cultured meat can bring benefits for food security, in terms of protein, and significant environmental sustainability benefits due to relatively lower greenhouse gas emissions, water use and land use, and less energy, compared to traditional meat production. (...) The science “is still in its infancy and we have yet to discover if lab-grown ‘meat’ is a viable option on a large scale, said Hsin Huang, Secretary General of the International Meat Secretariat , a non-profit organization working in the global meat and livestock sector and a Codex Observer. In welcoming discussions on sustainable food systems, Huang also questioned the “expense, resource input and environmental impact of artificial ‘meat’”, especially regarding CO2 emissions.
Langue:Anglais
Ponctuation: 91.57 - https://www.fao.org/fao-who-co...nts/news-details/en/c/1188179/
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The Government Analyst Food and Drug Department – (GA-FDD) The GA-FDD is mandated to ensure that safe food is distributed to all consumers thereby protecting their health and wellbeing. As part of the WFSD celebration, the GA-FDD facilitated outreach programmes in schools, food safety training of manufacturers, street food vendors and food regulators.
Langue:Anglais
Ponctuation: 23.96 - https://www.fao.org/fao-who-co...nts/news-details/jp/c/1542989/
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Through close collaboration with member states such as Maldives, WHO aims to strengthen national food control systems to facilitate global prevention, detection and response to public health threats associated with unsafe food.
Langue:Anglais
Ponctuation: 26.21 - https://www.fao.org/fao-who-co...ews/news-details/ar/c/1559820/
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Do Codex texts address your country’s needs for food safety and quality standard that protect consumer health and facilitate fair trade? (...) If you have any questions about the survey, please contact us at [email protected] .  Categories  (3) Animal Feed  (8) Antimicrobial Resistance  (23) Antimicrobial Resistance  (59) Codex Texts  (15) Contaminants  (7) Contaminants  (5) COVID-19  (63) Elections  (6) Food Safety  (112) Labelling  (8) Nutrition and Labelling  (1) Nutrition and Labelling  (7) Observers  (20) Pesticides  (7) Standards  (76) World Food Safety Day  (134) Contact us About us Copyright / Disclaimer Login Circular Letters Sitemap Help FAQs Regional Committees Africa (CCAFRICA) Asia (CCASIA) Europe (CCEURO) Latin America and the Caribbean (CCLAC) North America and South West Pacific (CCNASWP) Near East (CCNE) Follow us on     © FAO/WHO, 2022
Langue:Anglais
Ponctuation: 42.33 - https://www.fao.org/fao-who-co...nts/news-details/tr/c/1600960/
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By providing a system for the swift exchange of information between member countries and the coordination of response actions to food safety threats, it has become an indispensable tool for protecting and reassuring consumers. The European Commission continues to invest in further shaping this essential tool that is contributing to high food safety standards in the EU, preventing dangerous food or feed from reaching the consumer and allowing swift action to be taken to remove such products from the market. (...) Dirk Lange from the Directorate General for Health and Food Safety at the European Commission said: “In the EU, RASFF’s main purpose is to keep consumers safe, informed and protected. This is the priority when dealing with food and feed crises”. Protecting consumer health and ensuring fair practices in international food trade, “places Codex at the centre of international debates”, said Lange.
Langue:Anglais
Ponctuation: 47.73 - https://www.fao.org/fao-who-co...nts/news-details/tr/c/1260294/
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El Día Mundial de la Inocuidad de los Alimentos es una forma importante de: sensibilizar a la población sobre los problemas de inocuidad de los alimentos mostrar cómo prevenir enfermedades a través de la inocuidad de los alimentos debatir enfoques colaborativos para mejorar la inocuidad de los alimentos en todos los sectores promover soluciones y formas de mejorar la inocuidad de los alimentos Página de inicio del Día Mundial Eslogan y tema Material de Información Cómo participar Eventos Noticias Antecedentes Events 11 March 2021 GFSI to host webinar about public and private sectors teaming up for safe food 11 May 2021 Azerbaijan launches awareness-raising campaign Azerbaijan 30 May 2021 Celebrating World Food Safety Day in Jamaica Jamaica 01 June 2021 Join the 2021 #WorldFoodSafetyDay Twitter chat Global Contáctenos Sobre nosotros Copyright / Disclaimer Login Cartas Circulares Mapa del sitio Ayuda FAQs Comités Regionales de Coordinación África (CCAFRICA) Asia (CCASIA) Europa (CCEURO) América Latina y el Caribe (CCLAC) América del Norte y el Pacífico sudoccidental (CCNASWP) Cercano Oriente (CCNE) Síganos en     © FAO/WHO, 2022
Langue:Anglais
Ponctuation: 25.78 - https://www.fao.org/fao-who-co...rius/world-food-safety-day/es/
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