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• Trying to reconcile forest sector with energy sector • Take into account the moisture in products (...) tonne of fuelwood in energywood statistics: if green, it would likely have about 50% moisture content (...) (wet basis); if seasoned it would likely have 20% moisture content (wet basis). The difference in
Language: English
Score: 81.54 - www.unece.org/fileadmin...rgy-agenda-item-4-mccusker.pdf
Data Source: un
abnormal external moisture; Free from blemishes, areas of discolouration or spread stains in pronounced (...) (shell and kernel) must be: Dried in accordance with section “B. Moisture content”; Sound; produce (...) excreta; Free of abnormal external moisture; Free of foreign smell and/or taste. {additional provisions
Language: English
Score: 79.48 - www.unece.org/fileadmin...t/StandardLayoutDDP_2006_e.doc
Data Source: un
mites, their debris or excreta ─ free of abnormal external moisture ─ free of foreign smell and/or taste (...) abnormal external moisture ─ free of foreign smell and/or taste. {provisions may be added or deleted (...) visible to the naked eye ─ free of fermentation ─ [free of abnormal external moisture] ─ free of foreign
Language: English
Score: 78.78 - www.unece.org/fileadmin...t/StandardLayoutDDP_2008_e.pdf
Data Source: un
)-wheat POD6 = 1 mmol m-2 AOT40 = 3 ppm.h  POD3IAM –new2014 ! AOT40  Soil moisture factor needed (...) publication  POD1 (gen) 2 AOT40  Soil moisture factor needed!! Mediterranean Deciduous Forests POD1.6= n/d (...) AOT40 = 5 ppm.h  POD1 (gen) 3 AOT40  Soil moisture factor needed!! Grasslands of high conservation
Language: English
Score: 77.68 - www.unece.org/fileadmin...R/WGE/Rabago_WGE_2014_V_01.pdf
Data Source: un
• free of abnormal external moisture • free of foreign smell and/or taste. {additional provisions may be (...) rancidity • free of abnormal external moisture • free of foreign smell and/or taste. {provisions may be (...) visible to the naked eye • free of fermentation • [free of abnormal external moisture] • free of foreign
Language: English
Score: 77.36 - www.unece.org/fileadmin...dardLayout/StandardLayoutDDP_e
Data Source: un
• free of abnormal external moisture • free of foreign smell and/or taste. {additional provisions may be (...) rancidity • free of abnormal external moisture • free of foreign smell and/or taste. {provisions may be (...) visible to the naked eye • free of fermentation • [free of abnormal external moisture] • free of foreign
Language: English
Score: 77.36 - www.unece.org/fileadmin...Layout/StandardLayoutDDP_e.pdf
Data Source: un
external moisture free of foreign smell and/or taste. {additional provisions may be added, depending on the (...) rancidity free of abnormal external moisture free of foreign smell and/or taste. {provisions may be added or (...) of fermentation [free of abnormal external moisture] free of foreign smell and/or taste, except for a
Language: English
Score: 76.64 - www.unece.org/fileadmin...t/StandardLayoutDDP_2009_e.doc
Data Source: un
debris or excreta free of abnormal external moisture free of foreign smell and/or taste. {additional (...) filaments visible to the naked eye free from rancidity free of abnormal external moisture free of foreign (...) mould filaments visible to the naked eye free of fermentation [free of abnormal external moisture] free
Language: English
Score: 76.64 - www.unece.org/fileadmin...t/StandardLayoutDDP_2008_e.doc
Data Source: un
debris or excreta ─ free of abnormal external moisture ─ free of foreign smell and/or taste. {additional (...) mould filaments visible to the naked eye ─ free from rancidity ─ free of abnormal external moisture (...) ─ free of fermentation ─ [free of abnormal external moisture] ─ free of foreign smell and/or taste
Language: English
Score: 76.64 - www.unece.org/fileadmin...t/StandardLayoutDDP_2009_e.pdf
Data Source: un
external moisture - free from residue of husk - free of damage caused by pests. {additional provisions may (...) external moisture, - free of foreign smell and/or taste. {additional provisions may be added depending on (...) .} Standard Layout for Dry and Dried Produce 3 (ii) Moisture content The .................... shall have a
Language: English
Score: 72.93 - http://www.unece.org/trade/agr/info/layout/laydry_e.pdf
Data Source: un