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: DETERMINATION OF THE MOISTURE CONTENT Transmitted by Spain Note by the secretariat: The delegation of Spain has (...) session and comments received. TRADE/WP.7/GE.2/2001/9 page 2 GE.01- ANNEX II DETERMINATION OF THE MOISTURE (...) method serves to determine the moisture and volatile matter content for both inshell and shelled dry
Language: English
Score: 85.55 - www.unece.org/fileadmin...ngs/ge.02/document/2001_09.pdf
Data Source: un
REPORT OF THE FORTY-EIGHTH SESSION Addendum 2 ANNEX II : DETERMINATION OF THE MOISTURE CONTENT FOR DRY (...) .2 page 2 ANNEX II DETERMINATION OF THE MOISTURE CONTENT FOR DRY FRUIT (INSHELL NUTS AND NUT KERNELS (...) the moisture and volatile matter content for both inshell nuts and shelled nuts (kernels). 2
Language: English
Score: 85.55 - www.unece.org/fileadmin...ge.02/document/2001_13_a02.pdf
Data Source: un
PRODUCE ANNEX II: DETERMINATION OF THE MOISTURE CONTENT FOR DRY FRUIT Transmitted by Spain Note by the (...) .2/2001/13/Add.2. GE.02- TRADE/WP.7/GE.2/2002/10/Add.1 page 2 ANNEX II DETERMINATION OF THE MOISTURE (...) method serves to determine the moisture and volatile matter content for both inshell nuts and shelled
Language: English
Score: 85.55 - www.unece.org/fileadmin...ge.02/document/2002_10_a01.pdf
Data Source: un
October 1998, when it was agreed to reconsider the moisture content for inshell walnuts and to provide (...) natural moisture content. “The expression 'dry walnuts' means walnuts which can be preserved for a long (...) time under normal conditions of storage .” The moisture content, which is defined in the following
Language: English
Score: 78.76 - www.unece.org/fileadmin...ngs/ge.02/document/1999_10.pdf
Data Source: un
: DETERMINATION OF THE MOISTURE CONTENT FOR DRY FRUIT Proposal transmitted by Spain Introduction : At the last (...) requiring discussion. No proposals have thus far been made to revise annex I, “Determination of the Moisture (...) ). (Reference AOAC 925.40 - Moisture in Nuts and Nut Products) Option (c) Drying at 70 C in a temperature
Language: English
Score: 78.76 - www.unece.org/fileadmin...ngs/ge.02/document/1999_08.pdf
Data Source: un
abnormal external moisture; Free from blemishes, areas of discolouration or spread stains in pronounced (...) (shell and kernel) must be: Dried in accordance with section “B. Moisture content”; Sound; produce (...) excreta; Free of abnormal external moisture; Free of foreign smell and/or taste. {additional provisions
Language: English
Score: 76.77 - www.unece.org/fileadmin...t/StandardLayoutDDP_2006_e.doc
Data Source: un
mites, their debris or excreta ─ free of abnormal external moisture ─ free of foreign smell and/or taste (...) abnormal external moisture ─ free of foreign smell and/or taste. {provisions may be added or deleted (...) visible to the naked eye ─ free of fermentation ─ [free of abnormal external moisture] ─ free of foreign
Language: English
Score: 76.09 - www.unece.org/fileadmin...t/StandardLayoutDDP_2008_e.pdf
Data Source: un
)-wheat POD6 = 1 mmol m-2 AOT40 = 3 ppm.h  POD3IAM –new2014 ! AOT40  Soil moisture factor needed (...) publication  POD1 (gen) 2 AOT40  Soil moisture factor needed!! Mediterranean Deciduous Forests POD1.6= n/d (...) AOT40 = 5 ppm.h  POD1 (gen) 3 AOT40  Soil moisture factor needed!! Grasslands of high conservation
Language: English
Score: 75.03 - www.unece.org/fileadmin...R/WGE/Rabago_WGE_2014_V_01.pdf
Data Source: un
• free of abnormal external moisture • free of foreign smell and/or taste. {additional provisions may be (...) rancidity • free of abnormal external moisture • free of foreign smell and/or taste. {provisions may be (...) visible to the naked eye • free of fermentation • [free of abnormal external moisture] • free of foreign
Language: English
Score: 74.72 - www.unece.org/fileadmin...dardLayout/StandardLayoutDDP_e
Data Source: un
external moisture free of foreign smell and/or taste. {additional provisions may be added, depending on the (...) rancidity free of abnormal external moisture free of foreign smell and/or taste. {provisions may be added or (...) of fermentation [free of abnormal external moisture] free of foreign smell and/or taste, except for a
Language: English
Score: 74.03 - www.unece.org/fileadmin...t/StandardLayoutDDP_2009_e.doc
Data Source: un