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Muscle®........................................................................21 5.3. Efficacy of (...) ...............................................................25 7.1 Large scale use of Green Muscle® in the management of Red Locust.....25 7.2 Scaling-up the (...) which Green Muscle®, a fungal biopesticide, was used in the ecologically-sensitive Ikuu plains of
Language: English
Score: 75.91 - www.unocha.org/cerf/sit...tion_Report_Final_24-11-09.pdf
Data Source: un
PV Power 6 - Solar Thermal Power 40 435 - Solar Active Heat 20 - Solar Passive Heat (Buildings) 10 (...) ENERGY AMBIENT ENERGY MUSCLE POWER NOVEL ENERGY SYSTEMS SUSTAINABLE ENERGY SUPPLY INEVITABLE CLIMAX OF (...) - Ocean Energy (Waves and Tides) 15 202 - Heat Pumps 10 50 - Muscle Energy (Food Chain) 1 10 - Novel
Language: English
Score: 52.28 - www.unece.org/fileadmin...OB_ISEO_EnComm15_2006_h_bw.pdf
Data Source: un
Power 40 435 - Solar Active Heat 20 - Solar Passive Heat (Buildings) 10 - Ocean Energy (Waves and Tides (...) AMBIENT ENERGY MUSCLE POWER NOVEL ENERGY SYSTEMS SUSTAINABLE ENERGY SUPPLY INEVITABLE CLIMAX OF MINERAL (...) ) 15 202 - Heat Pumps 10 50 - Muscle Energy (Food Chain) 1 10 - Novel Energy Technologies (R&D) 100 200
Language: English
Score: 41.82 - www.unece.org/fileadmin.../GROB_ISEO_EnComm15_2006_c.pdf
Data Source: un
................................................................... 47 5.6 Standard bovine primal cuts muscle reference (...) .......................................................................... 48 5.6.2 Alphabetical list of muscle names (...) contour of underlying muscle surfaces. Beveled fat edges alone do not substitute for complete trimming of
Language: English
Score: 40.89 - www.unece.org/fileadmin...eat/e/Bovine_326Rev2E_2016.pdf
Data Source: un
................................................................... 47 5.6 Standard bovine primal cuts muscle reference (...) .......................................................................... 48 5.6.2 Alphabetical list of muscle names (...) smooth removal along the contour of underlying muscle surfaces. Beveled fat edges alone do not substitute
Language: English
Score: 40.29 - www.unece.org/fileadmin.../e/Bovine_326Rev1E_Aug2014.pdf
Data Source: un
................................................................... 47 5.6 Standard bovine primal cuts muscle reference (...) .......................................................................... 48 5.6.2 Alphabetical list of muscle names (...) along the contour of underlying muscle surfaces. Beveled fat edges alone do not substitute for complete
Language: English
Score: 39.84 - www.unece.org/fileadmin...t/e/Bovine__Trade-326Rev1E.pdf
Data Source: un
have been shaking 8. I have had hot flashes 9. I have had cold flashes 10. My bones and muscles have (...) vomiting 14. My muscles have been twitching 15. I have had cramps in my stomach 16. I have felt like
Language: English
Score: 39.38 - www.unodc.org/ddt-train...ve_Opiate_Withdrawel_Scale.pdf
Data Source: un
.............................................. 40 5.6 Standard bovine primal cuts muscle reference (...) ..................................................................... 41 5.6.2 Alphabetical list of muscle names (...) the M. longissimus dorsi (eye muscle) to the specified rib. To be specified: ● Rib number required (1
Language: English
Score: 39.16 - www.unece.org/fileadmin.../Bovine_2004_e_Publication.pdf
Data Source: un
...................................................................42 5.6 Standard bovine primal cuts muscle reference (...) .....................................................................................42 5.6.2 Alphabetical list of muscle names (...) Trimming of external fat shall be accomplished by smooth removal along the contour of underlying muscle
Language: English
Score: 38.6 - www.unece.org/fileadmin...ndard/meat/e/Bovine_2007_e.pdf
Data Source: un