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Fresh fruit and vegetable food safety experts focus on sprouts  | Безопасность и качество пищевых продуктов | Продовольственная и сельскохозяйственная организация Объединенных Наций FAO.org english Русский Безопасность и качество пищевых продуктов Обзор Системы контроля качества Научно-консультативная поддержка News Ресурсы Справочно-информационные материалы о COVID-19 Fresh fruit and vegetable food safety experts focus on sprouts 27/01/2022 Sprouted seeds or beans, such as alfalfa ;  mung bean ;  pea to name a few,  are tender, young plants that deliver on taste and crunch.  (...) The  growing conditions fo r   sprouts are ideal  for  the proliferation of foodborne pathogens , including Shiga toxin-producing  Escherichia coli  (STEC);  Salmonella  spp.; and  Listeria monocytogenes .     (...) Microbiological contamination due to human and animal activities can be difficult to control in seeds but measure s  are available,  includ ing  treatment of the seeds.  As for sprout productio n, additional  measures are required to ensure that  irrigation water, workers and production equipment or  environment do not result in  contamination of the harvested sprout
Language:English
Score: 2396241 - https://www.fao.org/food-safet...ews/news-details/ru/c/1470334/
Data Source: un
Fresh fruit and vegetable food safety experts focus on sprouts  | سلامة الأغذية وجودتها | منظمة الأغذية والزراعة للأمم المتحدة FAO.org العربية english سلامة الأغذية وجودتها معلومات أساسية نظم الرقابة على الأغذية المشورة العلمية News الموارد مراجع عن جائحة كوفيد-19 Fresh fruit and vegetable food safety experts focus on sprouts 27/01/2022 Sprouted seeds or beans, such as alfalfa ;  mung bean ;  pea to name a few,  are tender, young plants that deliver on taste and crunch.  (...) The  growing conditions fo r   sprouts are ideal  for  the proliferation of foodborne pathogens , including Shiga toxin-producing  Escherichia coli  (STEC);  Salmonella  spp.; and  Listeria monocytogenes .     (...) Microbiological contamination due to human and animal activities can be difficult to control in seeds but measure s  are available,  includ ing  treatment of the seeds.  As for sprout productio n, additional  measures are required to ensure that  irrigation water, workers and production equipment or  environment do not result in  contamination of the harvested sprout
Language:English
Score: 2396241 - https://www.fao.org/food-safet...ews/news-details/ar/c/1470334/
Data Source: un
Fresh fruit and vegetable food safety experts focus on sprouts  | Food safety and quality | Food and Agriculture Organization of the United Nations FAO.org english Food safety and quality Background Food control systems Scientific advice News Resources COVID-19 materials Fresh fruit and vegetable food safety experts focus on sprouts 27/01/2022 Sprouted seeds or beans, such as alfalfa ;  mung bean ;  pea to name a few,  are tender, young plants that deliver on taste and crunch.  (...) The  growing conditions fo r   sprouts are ideal  for  the proliferation of foodborne pathogens , including Shiga toxin-producing  Escherichia coli  (STEC);  Salmonella  spp.; and  Listeria monocytogenes .     (...) Microbiological contamination due to human and animal activities can be difficult to control in seeds but measure s  are available,  includ ing  treatment of the seeds.  As for sprout productio n, additional  measures are required to ensure that  irrigation water, workers and production equipment or  environment do not result in  contamination of the harvested sprout
Language:English
Score: 2396241 - https://www.fao.org/food-safet...ews/news-details/en/c/1470334/
Data Source: un
RATIONALES AND RECOMMENDATION OF THE CHEMICAL REVIEW COMMITTEE ON THE INCLUSION OF AZINPHOS-METHYL IN ANNEX III TO THE ROTTERDAM CONVENTION
It was used on the feed crops alfalfa, clover and rye. Registered food crop use included fruit such as apples, crab apples, pears, quinces, cherries, peaches, apricots and berries, and vegetables such as Brussels sprouts, cabbages, cauliflowers, tomatoes and potatoes. (...) The regulatory action of Canada was to phase out by the end of 2005 all uses of azinphos-methyl for which alternatives exist: alfalfa, clover, rye, quince, potatoes, tomatoes, rutabagas, turnips, cabbage, broccoli, Brussels sprouts, cauliflowers, cucumbers, strawberries, boysenberries, longan berries, walnuts, melons, pumpkins, blueberries, outdoor ornamentals, nursery plants, forest trees and shade trees.
Language:English
Score: 2320028.1 - daccess-ods.un.org/acce...UNEP/FAO/RC/COP.6/INF/4&Lang=E
Data Source: ods
LISTING OF CHEMICALS IN ANNEX III TO THE ROTTERDAM CONVENTION: REVIEW OF NOTIFICATIONS OF FINAL REGULATORY ACTIONS TO BAN OR SEVERELY RESTRICT A CHEMICAL: ENDOSULFAN: NOTE BY THE SECRETARIAT: ADDENDUM: SUPPORTING DOCUMENTATION PROVIDED BY BURKINA FASO, CAPE VERDE, GAMBIA, MALI, MAURITANIA, NIGER AND SENEGAL
UNITED NATIONS RC UNEP/FAO/RC/CRC.5/5/Add.2 United Nations Environment Programme Distr.: General 2 December 2008 Food and Agriculture Organization of the United
Language:English
Score: 2014328.5 - daccess-ods.un.org/acce...EP/FAO/RC/CRC.5/5/ADD.2&Lang=E
Data Source: ods
DRAFT DECISION GUIDANCE DOCUMENT ON AZINPHOS-METHYL
(s) 86-50-0 Harmonized System Customs Code 2933 99 Other numbers EEC Number: 201-676-1 STCC Number: 4921527 Caswell Number: 374 RTECS Number: TE1925000 Category Pesticide Regulated category Pesticide Use(s) in regulated category Canada: Azinphos-methyl is a broad spectrum organophosphate insecticide, which at the time of the regulatory action, was registered in Canada for use on a wide variety of feed, food and ornamental crops. The feed crops were alfalfa, clover and rye. Registered uses on food crops were apple, crab apple, pear, quince, cherry, peach, apricot, plum, prune, blackberry, boysenberry, loganberry, raspberry, blueberry, cranberry, grape, strawberry, walnut, broccoli, Brussels sprouts, cabbage (including tight heading varieties of Chinese cabbage), cauliflower, cucumber, potato, tomato, melons, pumpkin and turnip/rutabaga. (...) The Pest Management Regulatory Agency (PMRA) has determined that all uses for azinphos-methyl are to be phased out as outlined below: - Phase out of all uses of azinphos-methyl by the end of December 2005, for which alternatives exist (alfalfa, clover, rye, quince, potatoes, tomatoes, rutabagas, turnips, cabbages, broccoli, Brussels sprouts, cauliflowers, cucumbers, strawberries, boysenberries, loganberries, walnuts, melons, pumpkins, blueberries, outdoor ornamentals, nursery plants, forest trees and shade trees) (...) Canada Alternatives for azinphos-methyl exist for alfalfa, clover, rye, quince, potatoes, tomatoes, rutabagas, turnips, cabbages, broccoli, Brussels sprouts, cauliflowers, cucumbers, strawberries, boysenberries, loganberries, walnuts, melons, pumpkins, blueberries, outdoor ornamental crops, nursery plants, forest trees and shade trees.
Language:English
Score: 2007899.6 - daccess-ods.un.org/acce...EP/FAO/RC/COP.6/7/ADD.1&Lang=E
Data Source: ods
Fresh fruit and vegetable food safety experts focus on sprouts 27/01/2022 Sprouted seeds or beans, such as alfalfa; mung bean; pea to name a few, are tender, young plants that deliver on taste and crunch.  (...) The growing conditions for sprouts are ideal for the proliferation of foodborne pathogens, including Shiga toxin-producing Escherichia coli (STEC); Salmonella spp.; and Listeria monocytogenes.   
Language:English
Score: 1851664.8 - https://www.fao.org/food-safety/news/ru/
Data Source: un
Fresh fruit and vegetable food safety experts focus on sprouts 27/01/2022 Sprouted seeds or beans, such as alfalfa; mung bean; pea to name a few, are tender, young plants that deliver on taste and crunch.  (...) The growing conditions for sprouts are ideal for the proliferation of foodborne pathogens, including Shiga toxin-producing Escherichia coli (STEC); Salmonella spp.; and Listeria monocytogenes.   
Language:English
Score: 1851664.8 - https://www.fao.org/food-safety/news/fr/
Data Source: un
Fresh fruit and vegetable food safety experts focus on sprouts 27/01/2022 Sprouted seeds or beans, such as alfalfa; mung bean; pea to name a few, are tender, young plants that deliver on taste and crunch.  (...) The growing conditions for sprouts are ideal for the proliferation of foodborne pathogens, including Shiga toxin-producing Escherichia coli (STEC); Salmonella spp.; and Listeria monocytogenes.   
Language:English
Score: 1851664.8 - https://www.fao.org/food-safety/news/zh/
Data Source: un
Fresh fruit and vegetable food safety experts focus on sprouts 27/01/2022 Sprouted seeds or beans, such as alfalfa; mung bean; pea to name a few, are tender, young plants that deliver on taste and crunch.  (...) The growing conditions for sprouts are ideal for the proliferation of foodborne pathogens, including Shiga toxin-producing Escherichia coli (STEC); Salmonella spp.; and Listeria monocytogenes.   
Language:English
Score: 1851664.8 - https://www.fao.org/food-safety/news/es/
Data Source: un