Fresh fruit and vegetable food safety experts focus on sprouts | Безопасность и качество пищевых продуктов | Продовольственная и сельскохозяйственная организация Объединенных Наций
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Fresh fruit and vegetable food safety experts focus on sprouts
27/01/2022
Sprouted seeds or beans, such as alfalfa ; mung bean ; pea to name a few, are tender, young plants that deliver on taste and crunch. (...) The growing conditions fo r sprouts are ideal for the proliferation of foodborne pathogens , including Shiga toxin-producing Escherichia coli (STEC); Salmonella spp.; and Listeria monocytogenes .
(...) Microbiological contamination due to human and animal activities can be difficult to control in seeds but measure s are available, includ ing treatment of the seeds. As for sprout productio n, additional measures are required to ensure that irrigation water, workers and production equipment or environment do not result in contamination of the harvested sprout.
Language:English
Score: 2396241
-
https://www.fao.org/food-safet...ews/news-details/ru/c/1470334/
Data Source: un
Fresh fruit and vegetable food safety experts focus on sprouts | سلامة الأغذية وجودتها | منظمة الأغذية والزراعة للأمم المتحدة
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سلامة الأغذية وجودتها
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مراجع عن جائحة كوفيد-19
Fresh fruit and vegetable food safety experts focus on sprouts
27/01/2022
Sprouted seeds or beans, such as alfalfa ; mung bean ; pea to name a few, are tender, young plants that deliver on taste and crunch. (...) The growing conditions fo r sprouts are ideal for the proliferation of foodborne pathogens , including Shiga toxin-producing Escherichia coli (STEC); Salmonella spp.; and Listeria monocytogenes .
(...) Microbiological contamination due to human and animal activities can be difficult to control in seeds but measure s are available, includ ing treatment of the seeds. As for sprout productio n, additional measures are required to ensure that irrigation water, workers and production equipment or environment do not result in contamination of the harvested sprout.
Language:English
Score: 2396241
-
https://www.fao.org/food-safet...ews/news-details/ar/c/1470334/
Data Source: un
Fresh fruit and vegetable food safety experts focus on sprouts | Food safety and quality | Food and Agriculture Organization of the United Nations
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Food safety and quality
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Fresh fruit and vegetable food safety experts focus on sprouts
27/01/2022
Sprouted seeds or beans, such as alfalfa ; mung bean ; pea to name a few, are tender, young plants that deliver on taste and crunch. (...) The growing conditions fo r sprouts are ideal for the proliferation of foodborne pathogens , including Shiga toxin-producing Escherichia coli (STEC); Salmonella spp.; and Listeria monocytogenes .
(...) Microbiological contamination due to human and animal activities can be difficult to control in seeds but measure s are available, includ ing treatment of the seeds. As for sprout productio n, additional measures are required to ensure that irrigation water, workers and production equipment or environment do not result in contamination of the harvested sprout.
Language:English
Score: 2396241
-
https://www.fao.org/food-safet...ews/news-details/en/c/1470334/
Data Source: un
RATIONALES AND RECOMMENDATION OF THE CHEMICAL REVIEW COMMITTEE ON THE INCLUSION OF AZINPHOS-METHYL IN ANNEX III TO THE ROTTERDAM CONVENTION
It was used on the feed crops alfalfa, clover and rye.
Registered food crop use included fruit such as apples, crab apples, pears, quinces, cherries, peaches,
apricots and berries, and vegetables such as Brussels sprouts, cabbages, cauliflowers, tomatoes and
potatoes. (...) The regulatory action of Canada was to phase out by the end of 2005 all uses of
azinphos-methyl for which alternatives exist: alfalfa, clover, rye, quince, potatoes, tomatoes,
rutabagas, turnips, cabbage, broccoli, Brussels sprouts, cauliflowers, cucumbers, strawberries,
boysenberries, longan berries, walnuts, melons, pumpkins, blueberries, outdoor ornamentals, nursery
plants, forest trees and shade trees.
Language:English
Score: 2320028.1
-
daccess-ods.un.org/acce...UNEP/FAO/RC/COP.6/INF/4&Lang=E
Data Source: ods
LISTING OF CHEMICALS IN ANNEX III TO THE ROTTERDAM CONVENTION: REVIEW OF NOTIFICATIONS OF FINAL REGULATORY ACTIONS TO BAN OR SEVERELY RESTRICT A CHEMICAL: ENDOSULFAN: NOTE BY THE SECRETARIAT: ADDENDUM: SUPPORTING DOCUMENTATION PROVIDED BY BURKINA FASO, CAPE VERDE, GAMBIA, MALI, MAURITANIA, NIGER AND SENEGAL
UNITED
NATIONS RC
UNEP/FAO/RC/CRC.5/5/Add.2
United Nations
Environment Programme
Distr.: General
2 December 2008
Food and Agriculture Organization
of the United
Language:English
Score: 2014328.5
-
daccess-ods.un.org/acce...EP/FAO/RC/CRC.5/5/ADD.2&Lang=E
Data Source: ods
DRAFT DECISION GUIDANCE DOCUMENT ON AZINPHOS-METHYL
(s)
86-50-0
Harmonized System
Customs Code
2933 99
Other numbers EEC Number: 201-676-1
STCC Number: 4921527
Caswell Number: 374
RTECS Number: TE1925000
Category Pesticide
Regulated category Pesticide
Use(s) in regulated
category
Canada:
Azinphos-methyl is a broad spectrum organophosphate insecticide, which at the time of
the regulatory action, was registered in Canada for use on a wide variety of feed, food
and ornamental crops. The feed crops were alfalfa, clover and rye. Registered uses on
food crops were apple, crab apple, pear, quince, cherry, peach, apricot, plum, prune,
blackberry, boysenberry, loganberry, raspberry, blueberry, cranberry, grape, strawberry,
walnut, broccoli, Brussels sprouts, cabbage (including tight heading varieties of Chinese
cabbage), cauliflower, cucumber, potato, tomato, melons, pumpkin and turnip/rutabaga.
(...) The Pest
Management Regulatory Agency (PMRA) has determined that all uses for azinphos-methyl are to be phased out as
outlined below:
- Phase out of all uses of azinphos-methyl by the end of December 2005, for which alternatives exist
(alfalfa, clover, rye, quince, potatoes, tomatoes, rutabagas, turnips, cabbages, broccoli, Brussels sprouts,
cauliflowers, cucumbers, strawberries, boysenberries, loganberries, walnuts, melons, pumpkins,
blueberries, outdoor ornamentals, nursery plants, forest trees and shade trees) (...) Canada Alternatives for azinphos-methyl exist for alfalfa, clover, rye, quince, potatoes, tomatoes, rutabagas,
turnips, cabbages, broccoli, Brussels sprouts, cauliflowers, cucumbers, strawberries, boysenberries, loganberries,
walnuts, melons, pumpkins, blueberries, outdoor ornamental crops, nursery plants, forest trees and shade trees.

Language:English
Score: 2007899.6
-
daccess-ods.un.org/acce...EP/FAO/RC/COP.6/7/ADD.1&Lang=E
Data Source: ods
Fresh fruit and vegetable food safety experts focus on sprouts
27/01/2022
Sprouted seeds or beans, such as alfalfa; mung bean; pea to name a few, are tender, young plants that deliver on taste and crunch. (...) The growing conditions for sprouts are ideal for the proliferation of foodborne pathogens, including Shiga toxin-producing Escherichia coli (STEC); Salmonella spp.; and Listeria monocytogenes.
Language:English
Score: 1851664.8
-
https://www.fao.org/food-safety/news/ru/
Data Source: un
Fresh fruit and vegetable food safety experts focus on sprouts
27/01/2022
Sprouted seeds or beans, such as alfalfa; mung bean; pea to name a few, are tender, young plants that deliver on taste and crunch. (...) The growing conditions for sprouts are ideal for the proliferation of foodborne pathogens, including Shiga toxin-producing Escherichia coli (STEC); Salmonella spp.; and Listeria monocytogenes.
Language:English
Score: 1851664.8
-
https://www.fao.org/food-safety/news/fr/
Data Source: un
Fresh fruit and vegetable food safety experts focus on sprouts
27/01/2022
Sprouted seeds or beans, such as alfalfa; mung bean; pea to name a few, are tender, young plants that deliver on taste and crunch. (...) The growing conditions for sprouts are ideal for the proliferation of foodborne pathogens, including Shiga toxin-producing Escherichia coli (STEC); Salmonella spp.; and Listeria monocytogenes.
Language:English
Score: 1851664.8
-
https://www.fao.org/food-safety/news/zh/
Data Source: un
Fresh fruit and vegetable food safety experts focus on sprouts
27/01/2022
Sprouted seeds or beans, such as alfalfa; mung bean; pea to name a few, are tender, young plants that deliver on taste and crunch. (...) The growing conditions for sprouts are ideal for the proliferation of foodborne pathogens, including Shiga toxin-producing Escherichia coli (STEC); Salmonella spp.; and Listeria monocytogenes.
Language:English
Score: 1851664.8
-
https://www.fao.org/food-safety/news/es/
Data Source: un