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PROPOSAL TO LIST UV-328 IN ANNEX A TO THE STOCKHOLM CONVENTION ON PERSISTENT ORGANIC POLLUTANTS
K2002280 051120 NACIONES UNIDAS SC UNEP/POPS/POPRC.16/4* Convenio de Estocolmo sobre Contaminantes Orgánicos Persistentes Distr. general 6 de mayo de 2020 Español Original:
Idioma:Español
Puntuación: 1498863.5 - https://daccess-ods.un.org/acc...DS=UNEP/POPS/POPRC.16/4&Lang=S
Fuente de datos: ods
REPORT OF THE PERSISTENT ORGANIC POLLUTANTS REVIEW COMMITTEE ON THE WORK OF ITS SEVENTEENTH MEETING: ADDENDUM: RISK PROFILE FOR UV-328
K2200557 210422 NACIONES UNIDAS SC UNEP/POPS/POPRC.17/13/Add.3 Convenio de Estocolmo sobre Contaminantes Orgánicos Persistentes Distr. general 23 de febrero de 2022 Español
Idioma:Español
Puntuación: 1346972.6 - https://daccess-ods.un.org/acc.../POPS/POPRC.17/13/ADD.3&Lang=S
Fuente de datos: ods
Visualizar alfabéticamente Aditivo alimentario Número INS Número CAS Uso funcional Absorbent Acid Acidifier Acidity regulator Acidulant Adjuvant Adsorbent Agent in fermentation processes Alkali Antibleaching agent Antibrowning agent Anticaking agent Antifoaming agent Antimicrobial agent Antimicrobial agent for the use in drinking water Antimicrobial agent for use in antimicrobial washing solutions Antimicrobial preservative Antimould and antirope agent Antioxidant Antioxidants synergist Antispattering agent Binder Bleaching agent Buffer Buffering agent Bulking agent Carbonating agent Carrier Carrier solvent Chewing gum base component Clarifying agent Cloud producing agent Clouding agent Coating agent Colloidial stabilizer Colour Colour fixative Colour retention agent Colour stabilizer Colouring adjunct Crystallization inhibitor Decolourizing agent Decorative pigment Defoaming agent Density adjusting agent Density adjustment agent for flavouring oils in beverages Dietary supplement Dispersing agent Dough conditioner Dough strengthening agent Drying agent Dusting powder Emulsifier Emulsion stabilizer Encapsulation agent Enzyme preparation Extraction solvent Filler Film coating Film-forming agentt Filtering aid Firming agent Flavour adjunct Flavour enhancer Flavour modifier Flavouring agent Flour treatment agent Foam stabilizer Foaming agent For use in antimicrobial washing solutions Formulation aid Freezing agent Fungicidal preservative Fungistatic agent Gelling agent Glazing agent Humectant Leavening agent Lubricant Maturing agent Moisture retention agent Moisture-retaining agent Neutralizing agent Non-nutritive sweetener Nutrient Nutrient supplement Oxidizing agent Packaging gas Plasticizer Preservative Processing aid Propellant Protective coating Raising agent Reduced-energy fat and oil replacement Release agent Salt substitute Sealing agent Seasoning agent Sequestrant Solvent Source of phytosterols and phytostanols Stabilizer Starch hydrolysis Surface colourant Surface finishing agent Surfactant Suspension agent Sweetener Sweetening agent Synergist Tableting aid Tabletting agent Texturizer Texturizing agent Thickener Thickening agent Treatment of molt in brewing Wetting agent Yeast food Contacto Envíenos sus preguntas y comentarios por correo electrónica a la siguiente dirección [email protected] [email protected]     Contacte con nosotros   |  Términos y Condiciones   |  Alerta de estafa © FAO, 2022
Idioma:Español
Puntuación: 1325223 - https://www.fao.org/food/food-...vice/jecfa/jecfa-additives/es/
Fuente de datos: un
REPORT OF THE PERSISTENT ORGANIC POLLUTANTS REVIEW COMMITTEE ON THE WORK OF ITS SEVENTEENTH MEETING
K2200441 100622 NACIONES UNIDAS SC UNEP/POPS/POPRC.17/13 Convenio de Estocolmo sobre Contaminantes Orgánicos Persistentes Distr. general 9 de febrero de 2022 Español
Idioma:Español
Puntuación: 949007.4 - https://daccess-ods.un.org/acc...S=UNEP/POPS/POPRC.17/13&Lang=S
Fuente de datos: ods
REPORT OF THE PERSISTENT ORGANIC POLLUTANTS REVIEW COMMITTEE ON THE WORK OF ITS SIXTEENTH MEETING
K2100117 170321 NACIONES UNIDAS SC UNEP/POPS/POPRC.16/9 Convenio de Estocolmo sobre Contaminantes Orgánicos Persistentes Distr. general 21 de enero de 2021 Español Original:
Idioma:Español
Puntuación: 666848.14 - https://daccess-ods.un.org/acc...DS=UNEP/POPS/POPRC.16/9&Lang=S
Fuente de datos: ods
SPECIAL PROVISION 308 FPR FISH MEAL (FISH SCRAP) STABILISED (UN 2216): CLASS 9
A new method for measuring efficacies of antioxidants in fishmeal. International Journal of Food Properties, Vol 1, Issue 3, pp. 255-261. (...) Levels of synthetic antioxidants (ethoxyquin, butylated hydroxytoluene and butylated hydroxyanisole) in fish feed and commercially farmed fish. (...) Determination of the antioxidant efficacies in fish meal of two oxidation products of ethoxyquin.
Idioma:Francés
Puntuación: 444.59 - https://daccess-ods.un.org/acc...ST/SG/AC.10/C.3/2016/82&Lang=F
Fuente de datos: ods
It appears that the antioxidant levels in the 1 tonne bags decreased at a slower rate indicating less consumption of the antioxidant and therefore potentially a slower rate of oxidation. (...) The highest decrease in antioxidant of roughly 55% still leaves sufficient antioxidant remaining to protect fish meal for another period of up to 6 months or more. (...) In addition, the dosage levels result in uncertainty of the actual antioxidant dosage due to varying antioxidant formulations with different concentrations.
Idioma:Inglés
Puntuación: 430.19 - https://www.icao.int/safety/Da...9/DGPWG.19.WP.020.1.rev.en.pdf
Fuente de datos: un
SPECIAL PROVISION 308 FPR FISH MEAL (FISH SCRAP) STABILISED (UN 2216): CLASS 9
Ethoxyquin is such an effective antioxidant that it has been used as a benchmark against which the efficacy of other antioxidants is measured (de Koning, 1998). (...) The highest decrease in antioxidant of roughly 55% still leaves sufficient antioxidant remaining to protect fishmeal for another period of up to 6 months or more. (...) The stipulated antioxidant content of 100 ppm at the time of consignment could therefore be adjusted to allow for the additional antioxidant activity of ethoxyquin and its oxidation products compared to alternative antioxidants. 27.
Idioma:Inglés
Puntuación: 426.7 - https://daccess-ods.un.org/acc...ST/SG/AC.10/C.3/2016/82&Lang=E
Fuente de datos: ods
FISH MEAL (FISH CRAP), STABILISED (UN 2216)
SP 945 includes BHT as antioxidant which is not mentioned in the Model Regulations. (...) In addition fishmeal will be treated with a synthetic and possibly a natural antioxidant to investigate the efficacy of possible alternative antioxidant options. (...) The following treatments of the fish meal samples are planned: • Fishmeal dosed with 600 mg/kg EQ (general dosage level); • Fishmeal dosed with 300 mg/kg EQ (below minimum IMO level of 400 mg/kg); • Fishmeal dosed with alternative antioxidant blend (e.g.1000 mg/kg synthetic antioxidant such as BHT and propyl gallate mix); • Fishmeal dosed with alternative antioxidant blend (e.g.2000 mg/kg synthetic antioxidant such as BHT and propyl gallate mix); • Natural antioxidant alternative dosed at recommended levels. 16.
Idioma:Inglés
Puntuación: 421.56 - daccess-ods.un.org/acce...ST/SG/AC.10/C.3/2015/14&Lang=E
Fuente de datos: ods
PROPOSAL OF EXPERIMENTAL APPROACH TO PROVIDE DATA IN SUPPORT OF AMENDMENTS CONCERNING THE TEXT REGARDING FISH MEAL (FISH SCRAP, STABILIZED, UN 2216, CLAS 9)
IFFO seeks feedback on a refined version of that approach that would still provide appropriate data on antioxidant-stabilized fishmeal relevant to commercial conditions of transport. (...) The methodology relates to the use of tocopherols as an antioxidant in fishmeal stabilization. Text proposed for tocopherol-based antioxidant was adopted and included in the amended text (see document ST/SG/AC.10/44/Add.1) for fishmeal/fish scrap in the Model Regulations at 250 ppm (mg/kg) at the time of shipping. This work sets out to examine the possibility that effective stabilisation may be achieved with a reduced concentration below 250 ppm residual antioxidant concentration at the time of shipping. However, the evaluation of this paper concerns the proposed methodology rather than the specific antioxidant. 7.
Idioma:Inglés
Puntuación: 414.83 - https://daccess-ods.un.org/acc...ST/SG/AC.10/C.3/2020/67&Lang=E
Fuente de datos: ods