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SPECIAL PROVISION 308 FPR FISH MEAL (FISH SCRAP) STABILISED (UN 2216): CLASS 9
A new method for measuring efficacies of antioxidants in fishmeal. International Journal of Food Properties, Vol 1, Issue 3, pp. 255-261. (...) Levels of synthetic antioxidants (ethoxyquin, butylated hydroxytoluene and butylated hydroxyanisole) in fish feed and commercially farmed fish. (...) Determination of the antioxidant efficacies in fish meal of two oxidation products of ethoxyquin.
Langue:Français
Ponctuation: 1769220.1 - https://daccess-ods.un.org/acc...ST/SG/AC.10/C.3/2016/82&Lang=F
Source de données: ods
PROPOSAL TO LIST UV-328 IN ANNEX A TO THE STOCKHOLM CONVENTION ON PERSISTENT ORGANIC POLLUTANTS
K2002278 051120 NATIONS UNIES PNUE SC UNEP/POPS/POPRC.16/4* Convention de Stockholm sur les polluants organiques persistants Distr. générale 6 mai 2020 Français Original
Langue:Français
Ponctuation: 1413352.7 - https://daccess-ods.un.org/acc...DS=UNEP/POPS/POPRC.16/4&Lang=F
Source de données: ods
REPORT OF THE PERSISTENT ORGANIC POLLUTANTS REVIEW COMMITTEE ON THE WORK OF ITS SEVENTEENTH MEETING: ADDENDUM: RISK PROFILE FOR UV-328
K2200555 210422 NATIONS UNIES SC UNEP/POPS/POPRC.17/13/Add.3 Convention de Stockholm sur les polluants organiques persistants Distr. générale 23 février 2022 Français
Langue:Français
Ponctuation: 1266495.7 - https://daccess-ods.un.org/acc.../POPS/POPRC.17/13/ADD.3&Lang=F
Source de données: ods
REPORT OF THE COMMITTEE OF EXPERTS ON ITS 8TH SESSION : COMMITTEE OF EXPERTS ON THE TRANSPORT OF DANGEROUS GOODS, 8TH SESSION, GENEVA, 2-10 DECEMBER 1974
Should read "4.2.0/1365" Read: ''Fish scrap'or fish meal not antioxidant treated" • ! 4.2.0/1386 4.1.0/1365 4.2.0/1374 4.1.0/1364 .../ (a) 4.2.0/1386 (continued) 5.1.0/1504 8.0.0/1837 9.0.0/1931 Page 35 3.0.0/2053 3.0.0/2058 In colunm (e) replace)) by Y 'Wi th the f ollo'Wing f ootnote: "Y Exempt from labelling and from packaging tests, but should be marked 'With the· class and group number."
Langue:Français
Ponctuation: 1160591.7 - daccess-ods.un.org/acce...E/CN.2/CONF.5/57/CORR.1&Lang=F
Source de données: ods
REPORT OF THE PERSISTENT ORGANIC POLLUTANTS REVIEW COMMITTEE ON THE WORK OF ITS SEVENTEENTH MEETING
K2200439 080622 NATIONS UNIES SC UNEP/POPS/POPRC.17/13 Convention de Stockholm sur les polluants organiques persistants Distr. générale 9 février 2022 Français
Langue:Français
Ponctuation: 886110.45 - https://daccess-ods.un.org/acc...S=UNEP/POPS/POPRC.17/13&Lang=F
Source de données: ods
REPORT OF THE PERSISTENT ORGANIC POLLUTANTS REVIEW COMMITTEE ON THE WORK OF ITS SIXTEENTH MEETING
K2100115 180321 NATIONS UNIES PNUE SC UNEP/POPS/POPRC.16/9 Convention de Stockholm sur les polluants organiques persistants Distr. générale 21 janvier 2021 Français
Langue:Français
Ponctuation: 620873.44 - https://daccess-ods.un.org/acc...DS=UNEP/POPS/POPRC.16/9&Lang=F
Source de données: ods
IMPLEMENTATION OF THE INTERNATIONAL COVENANT ON ECONOMIC, SOCIAL AND CULTURAL RIGHTS :2ND PERIODIC REPORTS SUBMITTED BY STATES PARTIES TO THE COVENANT, IN ACCORDANCE WITH COUNCIL RESOLUTION 1988 (LX), CONCERNING RIGHTS COVERED BY ARTICLES 10 TO 12 : UNITED KINGDOM OF GREAT BRITAIN AND NORTHERN IRELAND.
NATIONS UNIES E Conseil Economique et Social Distr. GENERALE E/1986/4/Add.23 26 janvier 1988 FRANÇAIS Original » ANGLAIS Première session ordinaire de 1988 APPLICATION DU PACTE
Langue:Français
Ponctuation: 229516.6 - https://daccess-ods.un.org/acc...open&DS=E/1986/4/ADD.23&Lang=F
Source de données: ods
SPECIAL PROVISION 308 FPR FISH MEAL (FISH SCRAP) STABILISED (UN 2216): CLASS 9
Ethoxyquin is such an effective antioxidant that it has been used as a benchmark against which the efficacy of other antioxidants is measured (de Koning, 1998). (...) The highest decrease in antioxidant of roughly 55% still leaves sufficient antioxidant remaining to protect fishmeal for another period of up to 6 months or more. (...) The stipulated antioxidant content of 100 ppm at the time of consignment could therefore be adjusted to allow for the additional antioxidant activity of ethoxyquin and its oxidation products compared to alternative antioxidants. 27.
Langue:Anglais
Ponctuation: 429.28 - https://daccess-ods.un.org/acc...ST/SG/AC.10/C.3/2016/82&Lang=E
Source de données: ods
FISH MEAL (FISH CRAP), STABILISED (UN 2216)
SP 945 includes BHT as antioxidant which is not mentioned in the Model Regulations. (...) In addition fishmeal will be treated with a synthetic and possibly a natural antioxidant to investigate the efficacy of possible alternative antioxidant options. (...) The following treatments of the fish meal samples are planned: • Fishmeal dosed with 600 mg/kg EQ (general dosage level); • Fishmeal dosed with 300 mg/kg EQ (below minimum IMO level of 400 mg/kg); • Fishmeal dosed with alternative antioxidant blend (e.g.1000 mg/kg synthetic antioxidant such as BHT and propyl gallate mix); • Fishmeal dosed with alternative antioxidant blend (e.g.2000 mg/kg synthetic antioxidant such as BHT and propyl gallate mix); • Natural antioxidant alternative dosed at recommended levels. 16.
Langue:Anglais
Ponctuation: 424.11 - daccess-ods.un.org/acce...ST/SG/AC.10/C.3/2015/14&Lang=E
Source de données: ods
PROPOSAL OF EXPERIMENTAL APPROACH TO PROVIDE DATA IN SUPPORT OF AMENDMENTS CONCERNING THE TEXT REGARDING FISH MEAL (FISH SCRAP, STABILIZED, UN 2216, CLAS 9)
IFFO seeks feedback on a refined version of that approach that would still provide appropriate data on antioxidant-stabilized fishmeal relevant to commercial conditions of transport. (...) The methodology relates to the use of tocopherols as an antioxidant in fishmeal stabilization. Text proposed for tocopherol-based antioxidant was adopted and included in the amended text (see document ST/SG/AC.10/44/Add.1) for fishmeal/fish scrap in the Model Regulations at 250 ppm (mg/kg) at the time of shipping. This work sets out to examine the possibility that effective stabilisation may be achieved with a reduced concentration below 250 ppm residual antioxidant concentration at the time of shipping. However, the evaluation of this paper concerns the proposed methodology rather than the specific antioxidant. 7.
Langue:Anglais
Ponctuation: 417.34 - https://daccess-ods.un.org/acc...ST/SG/AC.10/C.3/2020/67&Lang=E
Source de données: ods