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Результаты 51 - 60 из 560 для Antioxidants. Время поиска 5.445 секунд.  
Comment view | 全球粮食安全与营养论坛 (FSN论坛) 跳转到主要内容 FAO Header menu 关于粮农组织 在行动 国家 主题 媒体 出版物 统计资料 伙伴关系 English Español Français العربية 中文 Русский 全球粮食安全与营养论坛 (FSN论坛) 全球粮食安全与营养论坛 (FSN论坛) Main navigation Homepage 背景 活动 资源 新闻 会员 合作伙伴 Re: Harnessing the benefits of ecosystem services for effective ecological intensification in agriculture 先生 Subhash Mehta Devarao Shivaram Trust 印度 04.01.2016 A peer-reviewed study published last year in the British Journal of Nutrition, a leading international journal of nutritional science, showed that organic crops and crop-based foods are between 18 to 69 percent higher in a number of key antioxidants such as polyphenolics than conventionally-grown crops. Numerous studies have linked antioxidants to a reduced risk of chronic diseases, including cardiovascular and neurodegenerative diseases and certain cancers. The research team concluded that a switch to eating organic fruit, vegetable and cereals – and food made from them – would provide additional antioxidants equivalent to eating between one and two extra portions of fruit and vegetables a day, full report at: http://www.globalresearch.ca/poisoned-food-poisoned-agriculture-getting-... dmill/5485076 I have provided the required evidence to support Jomo's presentation, contributed earlier.
язык:Английский
счет: 334.39 - https://www.fao.org/fsnforum/zh-hans/comment/6742
Источник данных: un
Comment view | 全球粮食安全与营养论坛 (FSN论坛) 跳转到主要内容 FAO Header menu 关于粮农组织 在行动 国家 主题 媒体 出版物 统计资料 伙伴关系 English Español Français العربية 中文 Русский 全球粮食安全与营养论坛 (FSN论坛) 全球粮食安全与营养论坛 (FSN论坛) Main navigation Homepage 背景 活动 资源 新闻 会员 合作伙伴 Re: Harnessing the benefits of ecosystem services for effective ecological intensification in agriculture 先生 Subhash Mehta Devarao Shivaram Trust 印度 04.01.2016 A peer-reviewed study published last year in the British Journal of Nutrition, a leading international journal of nutritional science, showed that organic crops and crop-based foods are between 18 to 69 percent higher in a number of key antioxidants such as polyphenolics than conventionally-grown crops. Numerous studies have linked antioxidants to a reduced risk of chronic diseases, including cardiovascular and neurodegenerative diseases and certain cancers. The research team concluded that a switch to eating organic fruit, vegetable and cereals – and food made from them – would provide additional antioxidants equivalent to eating between one and two extra portions of fruit and vegetables a day, full report at: http://www.globalresearch.ca/poisoned-food-poisoned-agriculture-getting-... dmill/5485076 I have provided the required evidence to support Jomo's presentation, contributed earlier.
язык:Английский
счет: 334.39 - https://www.fao.org/fsnforum/index.php/zh-hans/comment/6742
Источник данных: un
PROPOSAL TO LIST UV-328 IN ANNEX A TO THE STOCKHOLM CONVENTION ON PERSISTENT ORGANIC POLLUTANTS
K2002277 041120 UNITED NATIONS SC UNEP/POPS/POPRC.16/4* Stockholm Convention on Persistent Organic Pollutants Distr.: General 6 May 2020 Original: English Persistent Organic
язык:Английский
счет: 327.89 - https://daccess-ods.un.org/acc...DS=UNEP/POPS/POPRC.16/4&Lang=E
Источник данных: ods
THE DEVELOPMENT OF RUBBER GOODS MANUFACTURE IN THE EAST AFRICAN SUB-REGION
Paragraph 82, substitute following for third sentence: 11 In the manufacture of tread 100 ~arts of rubber, 45 parts of carbon black and 15 to 20 parts of all other chemicals included under accelera- tors, sulphur, activators, antioxidants and softeners are used". 2. Paragraph 83, third line, substitute "channel" for "chemical". 3.
язык:Английский
счет: 325.24 - daccess-ods.un.org/acce...S=E/CN.14/INR/92/CORR.1&Lang=E
Источник данных: ods
REPORT OF THE PERSISTENT ORGANIC POLLUTANTS REVIEW COMMITTEE ON THE WORK OF ITS SEVENTEENTH MEETING: ADDENDUM: RISK PROFILE FOR UV-328
K2200555 210422 NATIONS UNIES SC UNEP/POPS/POPRC.17/13/Add.3 Convention de Stockholm sur les polluants organiques persistants Distr. générale 23 février 2022 Français
язык:Французский
счет: 318.95 - https://daccess-ods.un.org/acc.../POPS/POPRC.17/13/ADD.3&Lang=F
Источник данных: ods
INTERNATIONAL COOPERATIVE PROGRAMME FOR RESEARCH ON EVALUATING EFFECTS OF AIR POLLUTANTS AND OTHER STRESSES ON AGRICULTURAL CROPS : PROGRESS REPORT / BY THE SECRETARIAT
Half of the plants were protected against 0 injury with the antioxidant ethylene diurea (EDU), 3 whereas the other half was untreated. 5.
язык:Английский
счет: 314.03 - daccess-ods.un.org/acce...pen&DS=EB.AIR/WG.1/R.90&Lang=E
Источник данных: ods
This is a rainbow of colour provided by the Vitamins and Plant antioxidants as well as other phytonutrients in fruit and vegetable, and partly in pulses. (...) Lycopene is a powerful antioxidant that can help reduce the risk of cancer and keep our heart healthy. (...) Anthocyanin also has antioxidant properties that protect cells from damage and can help reduce the risk of cancer, stroke and heart disease.
язык:Английский
счет: 310.46 - https://www.fao.org/srilanka/n...ws/detail-events/en/c/1305160/
Источник данных: un
This is a rainbow of colour provided by the Vitamins and Plant antioxidants as well as other phytonutrients in fruit and vegetable, and partly in pulses. (...) Lycopene is a powerful antioxidant that can help reduce the risk of cancer and keep our heart healthy. (...) Anthocyanin also has antioxidant properties that protect cells from damage and can help reduce the risk of cancer, stroke and heart disease.
язык:Английский
счет: 310.46 - https://www.fao.org/srilanka/n...ws/detail-events/es/c/1305160/
Источник данных: un
This is a rainbow of colour provided by the Vitamins and Plant antioxidants as well as other phytonutrients in fruit and vegetable, and partly in pulses. (...) Lycopene is a powerful antioxidant that can help reduce the risk of cancer and keep our heart healthy. (...) Anthocyanin also has antioxidant properties that protect cells from damage and can help reduce the risk of cancer, stroke and heart disease.
язык:Английский
счет: 310.46 - https://www.fao.org/srilanka/n...ws/detail-events/fr/c/1305160/
Источник данных: un
When the oca is ready, transfer to a serving bowl and mix in the grated lemon peel, fried red onion, fresh coriander and dried chilli flakes to taste. (4 servings) Share this page Special qualities is low in fat, and easy-to-digest source of energy antioxidant values of these tuber crops are higher than or comparable to known sources of natural antioxidants, such as blueberries; Importance for smallscale farmers is grown at high altitudes, ranging from 2,500 to 4000 m above sea level grows in a wide range of poor soil conditions possesses greater tolerances to pests than do potatoes  Contact us Terms and Conditions Data protection and privacy Scam Alert Report Misconduct Jobs Procurement Governing Bodies Office of the Inspector General Evaluation Legal Office Ethics Office FAO organizational chart Regional Office for Africa Regional Office for Asia and the Pacific Regional Office for Europe and Central Asia Regional Office for Latin America and the Caribbean Regional Office for the Near East and North Africa Country Offices X Follow us on                                             Download our App © FAO, 2022
язык:Английский
счет: 310.03 - https://www.fao.org/traditional-crops/oca/en/
Источник данных: un