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REPORT ON ITS 52ND SESSION : ECONOMIC COMMISSION FOR EUROPE, COMMITTEE FOR TRADE, INDUSTRY AND ENTERPRISE DEVELOPMENT, WORKING PARTY ON AGRICULTURAL QUALITY STANDARDS, SPECIALIZED SECTION ON STANDARDIZATION OF DRY AND DRIED PRODUCE (FRUIT), 52ND SESSION, 14-17 JUNE 2005, GENEVA : ADDENDUM 3
- Preservatives and/or Antioxidants if used in accordance with legislation of importing country.
язык:Английский
счет: 285.72 - daccess-ods.un.org/acce...WP.7/GE.2/2005/19/ADD.3&Lang=E
Источник данных: ods
Of the subset of samples analysed for total phenolics and antioxidant activity, Basella alba (creeping spinach) and Alternanthera sp. excelled (Table 4). (...) Isolation and characterisation of methanol-soluble fraction of Alternanthera philoxeroides (Mart.) – evaluation of their antioxidant, a-glucosidase inhibitory and antimicrobial activity in in vitro systems. (...) Total phenolics and antioxidant activity in leaf samples collected at various sites on Guadalcanal, Solomon Islands in June 2012.
язык:Английский
счет: 284.65 - https://www.fao.org/fileadmin/...fiji/Lyons_Abstract_short.docx
Источник данных: un
There are claims in the literature that these herbs have nutritional, therapeutic and prophylactic properties due to their high level of antioxidants, that are natural, highly bio-available and inexpensive compared to conventionally synthetic antioxidants. (...) Carotenoids (lutein and Zeaxanthin) have been included recently into the antioxidants family. Evidence in several species suggests direct effects of lutein on the immune response. Local herb natural and potent antioxidants (lutein and organic Se) would allow for the inclusion of omega-3 fatty acids into eggs and poultry meat since these natural antioxidants will protect omega -3 fatty acids from oxidation.
язык:Английский
счет: 284.05 - https://www.fao.org/fsnforum/i...hp/consultation/eggs-nutrition
Источник данных: un
There are claims in the literature that these herbs have nutritional, therapeutic and prophylactic properties due to their high level of antioxidants, that are natural, highly bio-available and inexpensive compared to conventionally synthetic antioxidants. (...) Carotenoids (lutein and Zeaxanthin) have been included recently into the antioxidants family. Evidence in several species suggests direct effects of lutein on the immune response. Local herb natural and potent antioxidants (lutein and organic Se) would allow for the inclusion of omega-3 fatty acids into eggs and poultry meat since these natural antioxidants will protect omega -3 fatty acids from oxidation.
язык:Английский
счет: 284.05 - https://www.fao.org/fsnforum/consultation/eggs-nutrition
Источник данных: un
Silicon improves plant resistance to abiotic stresses, such as soil salinity, acting mainly in photosynthetic regulation, activation of antioxidant enzymes, forming a silica barrier in the roots to reduce the passage of salts to the shoot and increase production osmoregulatory (COSKUN et al., 2016). (...) In addition to improving root growth, antioxidant enzyme activity, osmoregulatory production, and photosynthetic rate, which are mechanisms that control the level of salinity tolerance (ZHANG et al., 2019).
язык:Английский
счет: 281.93 - https://www.fao.org/fileadmin/...IL4N/GSOIL4N-Posters/ID_31.pdf
Источник данных: un
Comment view | Глобальный форум по продовольственной безопасности и питанию (Форум FSN) Перейти к основному содержанию FAO Header menu О нас Мы в действии СТРАНЫ Темы СМИ ПУБЛИКАЦИИ СТАТИСТИКА ПАРТНЕРСТВО English Español Français العربية 中文 Русский Глобальный форум по продовольственной безопасности и питанию (Форум FSN) Глобальный форум по продовольственной безопасности и питанию (Форум FSN) Main navigation Homepage Общие сведения Мероприятия Ресурсы Новости Участники Партнеры Re: Integrating nutrition into the curricula of agriculture education institutions: Strengthening human capacity to promote nutrition-sensitive agriculture Г-н Subhash Mehta Devarao Shivaram Trust Индия 22.11.2015 Nutrition through agro ecology is safe, low cost and low risk and accessable to producer communities at little or no cost and thus agro ecology must be the back bone of curriculums in schools and colleges if we ar to mitigate hunger, mal nutrition, poverty and climate change ttp://www.globalresearch.ca/poisoned-food-poisoned-agriculture-getting-off-the-chemical-trea dmill/5485076   A peer-reviewed study published last year in the  British Journal of Nutrition , a leading international journal of nutritional science, showed that organic crops and crop-based foods are between 18 to 69 percent higher in a number of key antioxidants such as polyphenolics than conventionally-grown crops. Numerous studies have linked antioxidants to a reduced risk of chronic diseases, including cardiovascular and neurodegenerative diseases and certain cancers. The research team concluded that a switch to eating organic fruit, vegetable and cereals – and food made from them – would provide additional antioxidants equivalent to eating between one and two extra portions of fruit and vegetables a day.
язык:Английский
счет: 281.46 - https://www.fao.org/fsnforum/index.php/ru/comment/6634
Источник данных: un
Subhash Mehta Devarao Shivaram Trust India 22.11.2015 Nutrition through agro ecology is safe, low cost and low risk and accessable to producer communities at little or no cost and thus agro ecology must be the back bone of curriculums in schools and colleges if we ar to mitigate hunger, mal nutrition, poverty and climate change ttp://www.globalresearch.ca/poisoned-food-poisoned-agriculture-getting-off-the-chemical-trea dmill/5485076   A peer-reviewed study published last year in the  British Journal of Nutrition , a leading international journal of nutritional science, showed that organic crops and crop-based foods are between 18 to 69 percent higher in a number of key antioxidants such as polyphenolics than conventionally-grown crops. Numerous studies have linked antioxidants to a reduced risk of chronic diseases, including cardiovascular and neurodegenerative diseases and certain cancers. The research team concluded that a switch to eating organic fruit, vegetable and cereals – and food made from them – would provide additional antioxidants equivalent to eating between one and two extra portions of fruit and vegetables a day.
язык:Английский
счет: 281.46 - https://www.fao.org/fsnforum/index.php/comment/6634
Источник данных: un
Comment view | المنتدى العالمي المعني بالأمن الغذائي والتغذية تجاوز إلى المحتوى الرئيسي FAO Header menu إطبع إرسال عن المنظمة في ميدان العمل البلدان الموضوعات المطبوعات المطبوعات الإحصائيات الشراكات English Español Français العربية 中文 Русский المنتدى العالمي المعني بالأمن الغذائي والتغذية المنتدى العالمي المعني بالأمن الغذائي والتغذية Main navigation Homepage معلومات أساسية الأنشطة الموارد أخبار أعضاء المنتدى الشركاء Re: Integrating nutrition into the curricula of agriculture education institutions: Strengthening human capacity to promote nutrition-sensitive agriculture السيد Subhash Mehta Devarao Shivaram Trust الهند 22.11.2015 Nutrition through agro ecology is safe, low cost and low risk and accessable to producer communities at little or no cost and thus agro ecology must be the back bone of curriculums in schools and colleges if we ar to mitigate hunger, mal nutrition, poverty and climate change ttp://www.globalresearch.ca/poisoned-food-poisoned-agriculture-getting-off-the-chemical-trea dmill/5485076   A peer-reviewed study published last year in the  British Journal of Nutrition , a leading international journal of nutritional science, showed that organic crops and crop-based foods are between 18 to 69 percent higher in a number of key antioxidants such as polyphenolics than conventionally-grown crops. Numerous studies have linked antioxidants to a reduced risk of chronic diseases, including cardiovascular and neurodegenerative diseases and certain cancers. The research team concluded that a switch to eating organic fruit, vegetable and cereals – and food made from them – would provide additional antioxidants equivalent to eating between one and two extra portions of fruit and vegetables a day.
язык:Английский
счет: 281.46 - https://www.fao.org/fsnforum/index.php/ar/comment/6634
Источник данных: un
Comment view | Глобальный форум по продовольственной безопасности и питанию (Форум FSN) Перейти к основному содержанию FAO Header menu О нас Мы в действии СТРАНЫ Темы СМИ ПУБЛИКАЦИИ СТАТИСТИКА ПАРТНЕРСТВО English Español Français العربية 中文 Русский Глобальный форум по продовольственной безопасности и питанию (Форум FSN) Глобальный форум по продовольственной безопасности и питанию (Форум FSN) Main navigation Homepage Общие сведения Мероприятия Ресурсы Новости Участники Партнеры Re: Integrating nutrition into the curricula of agriculture education institutions: Strengthening human capacity to promote nutrition-sensitive agriculture Г-н Subhash Mehta Devarao Shivaram Trust Индия 22.11.2015 Nutrition through agro ecology is safe, low cost and low risk and accessable to producer communities at little or no cost and thus agro ecology must be the back bone of curriculums in schools and colleges if we ar to mitigate hunger, mal nutrition, poverty and climate change ttp://www.globalresearch.ca/poisoned-food-poisoned-agriculture-getting-off-the-chemical-trea dmill/5485076   A peer-reviewed study published last year in the  British Journal of Nutrition , a leading international journal of nutritional science, showed that organic crops and crop-based foods are between 18 to 69 percent higher in a number of key antioxidants such as polyphenolics than conventionally-grown crops. Numerous studies have linked antioxidants to a reduced risk of chronic diseases, including cardiovascular and neurodegenerative diseases and certain cancers. The research team concluded that a switch to eating organic fruit, vegetable and cereals – and food made from them – would provide additional antioxidants equivalent to eating between one and two extra portions of fruit and vegetables a day.
язык:Английский
счет: 281.46 - https://www.fao.org/fsnforum/ru/comment/6634
Источник данных: un
Subhash Mehta Devarao Shivaram Trust India 22.11.2015 Nutrition through agro ecology is safe, low cost and low risk and accessable to producer communities at little or no cost and thus agro ecology must be the back bone of curriculums in schools and colleges if we ar to mitigate hunger, mal nutrition, poverty and climate change ttp://www.globalresearch.ca/poisoned-food-poisoned-agriculture-getting-off-the-chemical-trea dmill/5485076   A peer-reviewed study published last year in the  British Journal of Nutrition , a leading international journal of nutritional science, showed that organic crops and crop-based foods are between 18 to 69 percent higher in a number of key antioxidants such as polyphenolics than conventionally-grown crops. Numerous studies have linked antioxidants to a reduced risk of chronic diseases, including cardiovascular and neurodegenerative diseases and certain cancers. The research team concluded that a switch to eating organic fruit, vegetable and cereals – and food made from them – would provide additional antioxidants equivalent to eating between one and two extra portions of fruit and vegetables a day.
язык:Английский
счет: 281.46 - https://www.fao.org/fsnforum/es/comment/6634
Источник данных: un