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Drinking tea can bring many health benefits, from anti-inflammatory to antioxidant and weight loss effects. China, Korea and Japan have four tea cultivation sites designated as Globally Important Agricultural Heritage Systems (GIAHS) by FAO.    
语言:英语
得分: 216.29 - https://www.fao.org/markets-and-trade/commodities/tea/ar/
数据资源: un
Drinking tea can bring many health benefits, from anti-inflammatory to antioxidant and weight loss effects. China, Korea and Japan have four tea cultivation sites designated as Globally Important Agricultural Heritage Systems (GIAHS) by FAO.    
语言:英语
得分: 216.29 - https://www.fao.org/markets-and-trade/commodities/tea/ru/
数据资源: un
Drinking tea can bring many health benefits, from anti-inflammatory to antioxidant and weight loss effects. China, Korea and Japan have four tea cultivation sites designated as Globally Important Agricultural Heritage Systems (GIAHS) by FAO.    
语言:英语
得分: 216.29 - https://www.fao.org/markets-and-trade/commodities/tea/en/
数据资源: un
Rosehip, in particular, is rich in vitamin C and flavonoids and thus is appreciated for its antioxidant effect. Producer The Agency of Development Initiatives (ADI) is a network of community-based organizations.
语言:英语
得分: 241.39 - https://www.fao.org/mountain-p...elled/map-details/en/c/880029/
数据资源: un
Rich in vitamins A and C, it contains essential oils and antioxidants. Caffeine-free, chamomile tea helps relieve stress and promotes relaxation.
语言:英语
得分: 245.46 - https://www.fao.org/mountain-p...elled/map-details/en/c/880036/
数据资源: un
There are claims in the literature that these herbs have nutritional, therapeutic and prophylactic properties due to their high level of antioxidants, that are natural, highly bio-available and inexpensive compared to conventionally synthetic antioxidants. (...) Carotenoids (lutein and Zeaxanthin) have been included recently into the antioxidants family. Evidence in several species suggests direct effects of lutein on the immune response. Local herb natural and potent antioxidants (lutein and organic Se) would allow for the inclusion of omega-3 fatty acids into eggs and poultry meat since these natural antioxidants will protect omega -3 fatty acids from oxidation.
语言:英语
得分: 363.71 - https://www.fao.org/fsnforum/index.php/fr/comment/9207
数据资源: un