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Many different phytochemicals in different chemical groups such as flavonoids, polyphenols, terpenes, sulfur compounds, and others exert numerous different physiological activities including antioxidant, antifungal, antivirus, and preventing cardiovascular diseases, cancer, osteoporosis, inflammation, hypertension, and thrombosis (Table 2). (...) Phytochemicals Bioactivities Flavonoids daidzein, genistein, glycitein Antioxidant, Lowering cholesterol, Preventing cardiovascular diseases, cancer, and osteoporosis Polyphenols catechin, quercetin, epigallocatechin gallate, phytosterol, curcumin, proanthocyanidins Antioxidant, antifungal, antivirus, and preventing inflammation, cancer, and cardiovascular disease Terpenes β & α -carotene, lycopene, lutein, zeaxanthin Cancer chemoprevention Sulfur compounds thioallyls, isothiocyanates, glucosinolates Preventing hypertension, cancer, and thrombosis Others saponins, ginkgolides, inositol phosphates Improving blood circulation, cancer chemoprevention Cancer is the disease that ranks the first in death rate in most of the countries in the world.
语言:英语
得分: 286.62 - https://www.fao.org/fileadmin/...ure/WHO/seoul/Korea_report.pdf
数据资源: un
Of the subset of samples analysed for total phenolics and antioxidant activity, Basella alba (creeping spinach) and Alternanthera sp. excelled (Table 4). (...) Isolation and characterisation of methanol-soluble fraction of Alternanthera philoxeroides (Mart.) – evaluation of their antioxidant, a-glucosidase inhibitory and antimicrobial activity in in vitro systems. (...) Total phenolics and antioxidant activity in leaf samples collected at various sites on Guadalcanal, Solomon Islands in June 2012.
语言:英语
得分: 282 - https://www.fao.org/fileadmin/...fiji/Lyons_Abstract_short.docx
数据资源: un
There are claims in the literature that these herbs have nutritional, therapeutic and prophylactic properties due to their high level of antioxidants, that are natural, highly bio-available and inexpensive compared to conventionally synthetic antioxidants. (...) Carotenoids (lutein and Zeaxanthin) have been included recently into the antioxidants family. Evidence in several species suggests direct effects of lutein on the immune response. Local herb natural and potent antioxidants (lutein and organic Se) would allow for the inclusion of omega-3 fatty acids into eggs and poultry meat since these natural antioxidants will protect omega -3 fatty acids from oxidation.
语言:英语
得分: 281.35 - https://www.fao.org/fsnforum/consultation/eggs-nutrition
数据资源: un
There are claims in the literature that these herbs have nutritional, therapeutic and prophylactic properties due to their high level of antioxidants, that are natural, highly bio-available and inexpensive compared to conventionally synthetic antioxidants. (...) Carotenoids (lutein and Zeaxanthin) have been included recently into the antioxidants family. Evidence in several species suggests direct effects of lutein on the immune response. Local herb natural and potent antioxidants (lutein and organic Se) would allow for the inclusion of omega-3 fatty acids into eggs and poultry meat since these natural antioxidants will protect omega -3 fatty acids from oxidation.
语言:英语
得分: 281.35 - https://www.fao.org/fsnforum/i...hp/consultation/eggs-nutrition
数据资源: un
Silicon improves plant resistance to abiotic stresses, such as soil salinity, acting mainly in photosynthetic regulation, activation of antioxidant enzymes, forming a silica barrier in the roots to reduce the passage of salts to the shoot and increase production osmoregulatory (COSKUN et al., 2016). (...) In addition to improving root growth, antioxidant enzyme activity, osmoregulatory production, and photosynthetic rate, which are mechanisms that control the level of salinity tolerance (ZHANG et al., 2019).
语言:英语
得分: 279.81 - https://www.fao.org/fileadmin/...IL4N/GSOIL4N-Posters/ID_31.pdf
数据资源: un
Comment view | المنتدى العالمي المعني بالأمن الغذائي والتغذية تجاوز إلى المحتوى الرئيسي FAO Header menu إطبع إرسال عن المنظمة في ميدان العمل البلدان الموضوعات المطبوعات المطبوعات الإحصائيات الشراكات English Español Français العربية 中文 Русский المنتدى العالمي المعني بالأمن الغذائي والتغذية المنتدى العالمي المعني بالأمن الغذائي والتغذية Main navigation Homepage معلومات أساسية الأنشطة الموارد أخبار أعضاء المنتدى الشركاء Re: Integrating nutrition into the curricula of agriculture education institutions: Strengthening human capacity to promote nutrition-sensitive agriculture السيد Subhash Mehta Devarao Shivaram Trust الهند 22.11.2015 Nutrition through agro ecology is safe, low cost and low risk and accessable to producer communities at little or no cost and thus agro ecology must be the back bone of curriculums in schools and colleges if we ar to mitigate hunger, mal nutrition, poverty and climate change ttp://www.globalresearch.ca/poisoned-food-poisoned-agriculture-getting-off-the-chemical-trea dmill/5485076   A peer-reviewed study published last year in the  British Journal of Nutrition , a leading international journal of nutritional science, showed that organic crops and crop-based foods are between 18 to 69 percent higher in a number of key antioxidants such as polyphenolics than conventionally-grown crops. Numerous studies have linked antioxidants to a reduced risk of chronic diseases, including cardiovascular and neurodegenerative diseases and certain cancers. The research team concluded that a switch to eating organic fruit, vegetable and cereals – and food made from them – would provide additional antioxidants equivalent to eating between one and two extra portions of fruit and vegetables a day.
语言:英语
得分: 279.04 - https://www.fao.org/fsnforum/ar/comment/6634
数据资源: un
Comment view | المنتدى العالمي المعني بالأمن الغذائي والتغذية تجاوز إلى المحتوى الرئيسي FAO Header menu إطبع إرسال عن المنظمة في ميدان العمل البلدان الموضوعات المطبوعات المطبوعات الإحصائيات الشراكات English Español Français العربية 中文 Русский المنتدى العالمي المعني بالأمن الغذائي والتغذية المنتدى العالمي المعني بالأمن الغذائي والتغذية Main navigation Homepage معلومات أساسية الأنشطة الموارد أخبار أعضاء المنتدى الشركاء Re: Integrating nutrition into the curricula of agriculture education institutions: Strengthening human capacity to promote nutrition-sensitive agriculture السيد Subhash Mehta Devarao Shivaram Trust الهند 22.11.2015 Nutrition through agro ecology is safe, low cost and low risk and accessable to producer communities at little or no cost and thus agro ecology must be the back bone of curriculums in schools and colleges if we ar to mitigate hunger, mal nutrition, poverty and climate change ttp://www.globalresearch.ca/poisoned-food-poisoned-agriculture-getting-off-the-chemical-trea dmill/5485076   A peer-reviewed study published last year in the  British Journal of Nutrition , a leading international journal of nutritional science, showed that organic crops and crop-based foods are between 18 to 69 percent higher in a number of key antioxidants such as polyphenolics than conventionally-grown crops. Numerous studies have linked antioxidants to a reduced risk of chronic diseases, including cardiovascular and neurodegenerative diseases and certain cancers. The research team concluded that a switch to eating organic fruit, vegetable and cereals – and food made from them – would provide additional antioxidants equivalent to eating between one and two extra portions of fruit and vegetables a day.
语言:英语
得分: 279.04 - https://www.fao.org/fsnforum/index.php/ar/comment/6634
数据资源: un
Subhash Mehta Devarao Shivaram Trust India 22.11.2015 Nutrition through agro ecology is safe, low cost and low risk and accessable to producer communities at little or no cost and thus agro ecology must be the back bone of curriculums in schools and colleges if we ar to mitigate hunger, mal nutrition, poverty and climate change ttp://www.globalresearch.ca/poisoned-food-poisoned-agriculture-getting-off-the-chemical-trea dmill/5485076   A peer-reviewed study published last year in the  British Journal of Nutrition , a leading international journal of nutritional science, showed that organic crops and crop-based foods are between 18 to 69 percent higher in a number of key antioxidants such as polyphenolics than conventionally-grown crops. Numerous studies have linked antioxidants to a reduced risk of chronic diseases, including cardiovascular and neurodegenerative diseases and certain cancers. The research team concluded that a switch to eating organic fruit, vegetable and cereals – and food made from them – would provide additional antioxidants equivalent to eating between one and two extra portions of fruit and vegetables a day.
语言:英语
得分: 279.04 - https://www.fao.org/fsnforum/comment/6634
数据资源: un
Subhash Mehta Devarao Shivaram Trust India 22.11.2015 Nutrition through agro ecology is safe, low cost and low risk and accessable to producer communities at little or no cost and thus agro ecology must be the back bone of curriculums in schools and colleges if we ar to mitigate hunger, mal nutrition, poverty and climate change ttp://www.globalresearch.ca/poisoned-food-poisoned-agriculture-getting-off-the-chemical-trea dmill/5485076   A peer-reviewed study published last year in the  British Journal of Nutrition , a leading international journal of nutritional science, showed that organic crops and crop-based foods are between 18 to 69 percent higher in a number of key antioxidants such as polyphenolics than conventionally-grown crops. Numerous studies have linked antioxidants to a reduced risk of chronic diseases, including cardiovascular and neurodegenerative diseases and certain cancers. The research team concluded that a switch to eating organic fruit, vegetable and cereals – and food made from them – would provide additional antioxidants equivalent to eating between one and two extra portions of fruit and vegetables a day.
语言:英语
得分: 279.04 - https://www.fao.org/fsnforum/index.php/comment/6634
数据资源: un
Comment view | Глобальный форум по продовольственной безопасности и питанию (Форум FSN) Перейти к основному содержанию FAO Header menu О нас Мы в действии СТРАНЫ Темы СМИ ПУБЛИКАЦИИ СТАТИСТИКА ПАРТНЕРСТВО English Español Français العربية 中文 Русский Глобальный форум по продовольственной безопасности и питанию (Форум FSN) Глобальный форум по продовольственной безопасности и питанию (Форум FSN) Main navigation Homepage Общие сведения Мероприятия Ресурсы Новости Участники Партнеры Re: Integrating nutrition into the curricula of agriculture education institutions: Strengthening human capacity to promote nutrition-sensitive agriculture Г-н Subhash Mehta Devarao Shivaram Trust Индия 22.11.2015 Nutrition through agro ecology is safe, low cost and low risk and accessable to producer communities at little or no cost and thus agro ecology must be the back bone of curriculums in schools and colleges if we ar to mitigate hunger, mal nutrition, poverty and climate change ttp://www.globalresearch.ca/poisoned-food-poisoned-agriculture-getting-off-the-chemical-trea dmill/5485076   A peer-reviewed study published last year in the  British Journal of Nutrition , a leading international journal of nutritional science, showed that organic crops and crop-based foods are between 18 to 69 percent higher in a number of key antioxidants such as polyphenolics than conventionally-grown crops. Numerous studies have linked antioxidants to a reduced risk of chronic diseases, including cardiovascular and neurodegenerative diseases and certain cancers. The research team concluded that a switch to eating organic fruit, vegetable and cereals – and food made from them – would provide additional antioxidants equivalent to eating between one and two extra portions of fruit and vegetables a day.
语言:英语
得分: 279.04 - https://www.fao.org/fsnforum/ru/comment/6634
数据资源: un