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INTERNATIONAL COOPERATIVE PROGRAMME FOR RESEARCH ON EVALUATING EFFECTS OF AIR POLLUTANTS AND OTHER STRESSES ON AGRICULTURAL CROPS : PROGRESS REPORT / BY THE SECRETARIAT
Half of the plants were protected against 0 injury with the antioxidant ethylene diurea (EDU), 3 whereas the other half was untreated. 5.
Language:English
Score: 1253664.8 - daccess-ods.un.org/acce...pen&DS=EB.AIR/WG.1/R.90&Lang=E
Data Source: ods
The workshop isdedicated to the Recovery of Valuable Compounds (i.e. polyphenols, carotenoids, antioxidants, dietary fibers, proteins etc) from Food Processing By-products.
Language:English
Score: 1247646.9 - https://www.fao.org/save-food/...nts/detail-events/en/c/343987/
Data Source: un
The workshop isdedicated to the Recovery of Valuable Compounds (i.e. polyphenols, carotenoids, antioxidants, dietary fibers, proteins etc) from Food Processing By-products.
Language:English
Score: 1224730.7 - https://www.fao.org/save-food/...dia/events/detail/es/c/343987/
Data Source: un
Recently several significant studies have been published that seek to identify food quality differences between organically and non-organically produced food, focused primarily on nutrient density, antioxidant capacity, and pesticide residues. The application of this rapidly emerging research to nutritional diversity and its role in the context of food security around the globe will be an important consideration of the Centre.
Language:English
Score: 1224730.7 - https://www.fao.org/organicag/...-centres-nutrition-quality/en/
Data Source: un
Organic aquaculture producers are seeking knowledge related to nutritional aspects of fish production, including the replacement of fish meal and oil with potential substitutes of plant origin, use of synthetic amino acids and natural antioxidants, construction materials for holding facilities, stocking densities, processing (particularly avoiding microbiological hazards in smoked vacuum packed fish), oxygenation, and management for water quality.
Language:English
Score: 1224730.7 - https://www.fao.org/organicag/...cs/orca-topics-aquaculture/en/
Data Source: un
The workshop isdedicated to the Recovery of Valuable Compounds (i.e. polyphenols, carotenoids, antioxidants, dietary fibers, proteins etc) from Food Processing By-products.
Language:English
Score: 1181334.2 - https://www.fao.org/save-food/...events/details-zh/zh/c/343987/
Data Source: un
Limited to the additives that are currently used in RUTF manufacturing – antioxidants, emulsifiers, acidity regulators and packaging gases -aligned with the current specification. 2.
Language:English
Score: 1160769.1 - https://www.unicef.org/supply/...ates-Nutrition-Commodities.pdf
Data Source: un
E (san- nolikt) Flamskydds-medel Trifenylfosfat 115-86-6 Även som antioxidant E HCFC 141 b 1717-00-6 Jäsmedel, lösningsmedel köldmedium O HCFC 142 b 75-68-3 Jäsmedel, lösningsmedel köldmedium O HCFC-föreningar HCFC 22 75-45-6 HCFC använt som jäsmedel för skumplast eller som lösningsmedel omfattas av STD4158. (...) Nitrit kan bilda cancerogena nitrosaminer vid kontakt med sekundära aminer Rostskyddsmedel (C), T Trifenylfosfat 115-86-6 Antioxidant, flamskyddsmedel E Tillsatsämnen Dietanolamin 111-42-2 Dietanolamin kan bilda cancerogena nitrosami- ner vid kontakt med nitriter. (...) E (pro- bably) Flame retardants Triphenyl phosphate 115-86-6 Also as antioxidant E HCFC 141 b 1717-00-6 HCFC 142 b 75-68-3 HCFC compounds HCFC 22 75-45-6 HCFC used as blowing agent in foam or as solvent is covered by STD4158.
Language:English
Score: 1157087.1 - https://www.who.int/ifcs/docum...ngcommittee/scania_limited.pdf
Data Source: un
REPORT ON ITS 52ND SESSION : ECONOMIC COMMISSION FOR EUROPE, COMMITTEE FOR TRADE, INDUSTRY AND ENTERPRISE DEVELOPMENT, WORKING PARTY ON AGRICULTURAL QUALITY STANDARDS, SPECIALIZED SECTION ON STANDARDIZATION OF DRY AND DRIED PRODUCE (FRUIT), 52ND SESSION, 14-17 JUNE 2005, GENEVA : ADDENDUM 3
- Preservatives and/or Antioxidants if used in accordance with legislation of importing country.
Language:English
Score: 1140020.1 - daccess-ods.un.org/acce...WP.7/GE.2/2005/19/ADD.3&Lang=E
Data Source: ods