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Subhash Mehta Devarao Shivaram Trust India 04.01.2016 A peer-reviewed study published last year in the British Journal of Nutrition, a leading international journal of nutritional science, showed that organic crops and crop-based foods are between 18 to 69 percent higher in a number of key antioxidants such as polyphenolics than conventionally-grown crops. Numerous studies have linked antioxidants to a reduced risk of chronic diseases, including cardiovascular and neurodegenerative diseases and certain cancers. The research team concluded that a switch to eating organic fruit, vegetable and cereals – and food made from them – would provide additional antioxidants equivalent to eating between one and two extra portions of fruit and vegetables a day, full report at: http://www.globalresearch.ca/poisoned-food-poisoned-agriculture-getting-... dmill/5485076 I have provided the required evidence to support Jomo's presentation, contributed earlier.
Language:English
Score: 1372613.1 - https://www.fao.org/fsnforum/comment/6742
Data Source: un
Comment view | المنتدى العالمي المعني بالأمن الغذائي والتغذية تجاوز إلى المحتوى الرئيسي FAO Header menu إطبع إرسال عن المنظمة في ميدان العمل البلدان الموضوعات المطبوعات المطبوعات الإحصائيات الشراكات English Español Français العربية 中文 Русский المنتدى العالمي المعني بالأمن الغذائي والتغذية المنتدى العالمي المعني بالأمن الغذائي والتغذية Main navigation Homepage معلومات أساسية الأنشطة الموارد أخبار أعضاء المنتدى الشركاء Re: Harnessing the benefits of ecosystem services for effective ecological intensification in agriculture السيد Subhash Mehta Devarao Shivaram Trust الهند 04.01.2016 A peer-reviewed study published last year in the British Journal of Nutrition, a leading international journal of nutritional science, showed that organic crops and crop-based foods are between 18 to 69 percent higher in a number of key antioxidants such as polyphenolics than conventionally-grown crops. Numerous studies have linked antioxidants to a reduced risk of chronic diseases, including cardiovascular and neurodegenerative diseases and certain cancers. The research team concluded that a switch to eating organic fruit, vegetable and cereals – and food made from them – would provide additional antioxidants equivalent to eating between one and two extra portions of fruit and vegetables a day, full report at: http://www.globalresearch.ca/poisoned-food-poisoned-agriculture-getting-... dmill/5485076 I have provided the required evidence to support Jomo's presentation, contributed earlier.
Language:English
Score: 1372613.1 - https://www.fao.org/fsnforum/ar/comment/6742
Data Source: un
Comment view | Глобальный форум по продовольственной безопасности и питанию (Форум FSN) Перейти к основному содержанию FAO Header menu О нас Мы в действии СТРАНЫ Темы СМИ ПУБЛИКАЦИИ СТАТИСТИКА ПАРТНЕРСТВО English Español Français العربية 中文 Русский Глобальный форум по продовольственной безопасности и питанию (Форум FSN) Глобальный форум по продовольственной безопасности и питанию (Форум FSN) Main navigation Homepage Общие сведения Мероприятия Ресурсы Новости Участники Партнеры Re: Harnessing the benefits of ecosystem services for effective ecological intensification in agriculture Г-н Subhash Mehta Devarao Shivaram Trust Индия 04.01.2016 A peer-reviewed study published last year in the British Journal of Nutrition, a leading international journal of nutritional science, showed that organic crops and crop-based foods are between 18 to 69 percent higher in a number of key antioxidants such as polyphenolics than conventionally-grown crops. Numerous studies have linked antioxidants to a reduced risk of chronic diseases, including cardiovascular and neurodegenerative diseases and certain cancers. The research team concluded that a switch to eating organic fruit, vegetable and cereals – and food made from them – would provide additional antioxidants equivalent to eating between one and two extra portions of fruit and vegetables a day, full report at: http://www.globalresearch.ca/poisoned-food-poisoned-agriculture-getting-... dmill/5485076 I have provided the required evidence to support Jomo's presentation, contributed earlier.
Language:English
Score: 1361924.9 - https://www.fao.org/fsnforum/index.php/ru/comment/6742
Data Source: un
Comment view | Глобальный форум по продовольственной безопасности и питанию (Форум FSN) Перейти к основному содержанию FAO Header menu О нас Мы в действии СТРАНЫ Темы СМИ ПУБЛИКАЦИИ СТАТИСТИКА ПАРТНЕРСТВО English Español Français العربية 中文 Русский Глобальный форум по продовольственной безопасности и питанию (Форум FSN) Глобальный форум по продовольственной безопасности и питанию (Форум FSN) Main navigation Homepage Общие сведения Мероприятия Ресурсы Новости Участники Партнеры Re: Harnessing the benefits of ecosystem services for effective ecological intensification in agriculture Г-н Subhash Mehta Devarao Shivaram Trust Индия 04.01.2016 A peer-reviewed study published last year in the British Journal of Nutrition, a leading international journal of nutritional science, showed that organic crops and crop-based foods are between 18 to 69 percent higher in a number of key antioxidants such as polyphenolics than conventionally-grown crops. Numerous studies have linked antioxidants to a reduced risk of chronic diseases, including cardiovascular and neurodegenerative diseases and certain cancers. The research team concluded that a switch to eating organic fruit, vegetable and cereals – and food made from them – would provide additional antioxidants equivalent to eating between one and two extra portions of fruit and vegetables a day, full report at: http://www.globalresearch.ca/poisoned-food-poisoned-agriculture-getting-... dmill/5485076 I have provided the required evidence to support Jomo's presentation, contributed earlier.
Language:English
Score: 1361924.9 - https://www.fao.org/fsnforum/ru/comment/6742
Data Source: un
Subhash Mehta Devarao Shivaram Trust India 04.01.2016 A peer-reviewed study published last year in the British Journal of Nutrition, a leading international journal of nutritional science, showed that organic crops and crop-based foods are between 18 to 69 percent higher in a number of key antioxidants such as polyphenolics than conventionally-grown crops. Numerous studies have linked antioxidants to a reduced risk of chronic diseases, including cardiovascular and neurodegenerative diseases and certain cancers. The research team concluded that a switch to eating organic fruit, vegetable and cereals – and food made from them – would provide additional antioxidants equivalent to eating between one and two extra portions of fruit and vegetables a day, full report at: http://www.globalresearch.ca/poisoned-food-poisoned-agriculture-getting-... dmill/5485076 I have provided the required evidence to support Jomo's presentation, contributed earlier.
Language:English
Score: 1361924.9 - https://www.fao.org/fsnforum/es/comment/6742
Data Source: un
Subhash Mehta Devarao Shivaram Trust India 04.01.2016 A peer-reviewed study published last year in the British Journal of Nutrition, a leading international journal of nutritional science, showed that organic crops and crop-based foods are between 18 to 69 percent higher in a number of key antioxidants such as polyphenolics than conventionally-grown crops. Numerous studies have linked antioxidants to a reduced risk of chronic diseases, including cardiovascular and neurodegenerative diseases and certain cancers. The research team concluded that a switch to eating organic fruit, vegetable and cereals – and food made from them – would provide additional antioxidants equivalent to eating between one and two extra portions of fruit and vegetables a day, full report at: http://www.globalresearch.ca/poisoned-food-poisoned-agriculture-getting-... dmill/5485076 I have provided the required evidence to support Jomo's presentation, contributed earlier.
Language:English
Score: 1361924.9 - https://www.fao.org/fsnforum/index.php/es/comment/6742
Data Source: un
The major macronutrients, vitamins and minerals as well as antioxidants and some anti-nutrients were reported. Methods Varietal differences in nutrient composition were found for all nutrients analyzed. Depending on the variety, potatoes can be a valuable source of minerals such as potassium, magnesium and phosphorus, and also of dietary antioxidants. A high content of vitamin C enhances iron absorption, and high vitamin C / high iron potato varieties could significantly contribute to achieve the daily vitamin C and iron requirements. (...) A high variability was also found for vitamin C and dietary antioxidants, the highest antioxidant activity being measured in wild Solanum species.
Language:English
Score: 1353654.4 - https://www.fao.org/fileadmin/...oster_potato_nutrient_comp.pdf
Data Source: un
Subhash Mehta Devarao Shivaram Trust Inde 04.01.2016 A peer-reviewed study published last year in the British Journal of Nutrition, a leading international journal of nutritional science, showed that organic crops and crop-based foods are between 18 to 69 percent higher in a number of key antioxidants such as polyphenolics than conventionally-grown crops. Numerous studies have linked antioxidants to a reduced risk of chronic diseases, including cardiovascular and neurodegenerative diseases and certain cancers. The research team concluded that a switch to eating organic fruit, vegetable and cereals – and food made from them – would provide additional antioxidants equivalent to eating between one and two extra portions of fruit and vegetables a day, full report at: http://www.globalresearch.ca/poisoned-food-poisoned-agriculture-getting-... dmill/5485076 I have provided the required evidence to support Jomo's presentation, contributed earlier.
Language:English
Score: 1351401.8 - https://www.fao.org/fsnforum/index.php/fr/comment/6742
Data Source: un
Subhash Mehta Devarao Shivaram Trust Inde 04.01.2016 A peer-reviewed study published last year in the British Journal of Nutrition, a leading international journal of nutritional science, showed that organic crops and crop-based foods are between 18 to 69 percent higher in a number of key antioxidants such as polyphenolics than conventionally-grown crops. Numerous studies have linked antioxidants to a reduced risk of chronic diseases, including cardiovascular and neurodegenerative diseases and certain cancers. The research team concluded that a switch to eating organic fruit, vegetable and cereals – and food made from them – would provide additional antioxidants equivalent to eating between one and two extra portions of fruit and vegetables a day, full report at: http://www.globalresearch.ca/poisoned-food-poisoned-agriculture-getting-... dmill/5485076 I have provided the required evidence to support Jomo's presentation, contributed earlier.
Language:English
Score: 1351401.8 - https://www.fao.org/fsnforum/fr/comment/6742
Data Source: un
Comment view | 全球粮食安全与营养论坛 (FSN论坛) 跳转到主要内容 FAO Header menu 关于粮农组织 在行动 国家 主题 媒体 出版物 统计资料 伙伴关系 English Español Français العربية 中文 Русский 全球粮食安全与营养论坛 (FSN论坛) 全球粮食安全与营养论坛 (FSN论坛) Main navigation Homepage 背景 活动 资源 新闻 会员 合作伙伴 Re: Harnessing the benefits of ecosystem services for effective ecological intensification in agriculture 先生 Subhash Mehta Devarao Shivaram Trust 印度 04.01.2016 A peer-reviewed study published last year in the British Journal of Nutrition, a leading international journal of nutritional science, showed that organic crops and crop-based foods are between 18 to 69 percent higher in a number of key antioxidants such as polyphenolics than conventionally-grown crops. Numerous studies have linked antioxidants to a reduced risk of chronic diseases, including cardiovascular and neurodegenerative diseases and certain cancers. The research team concluded that a switch to eating organic fruit, vegetable and cereals – and food made from them – would provide additional antioxidants equivalent to eating between one and two extra portions of fruit and vegetables a day, full report at: http://www.globalresearch.ca/poisoned-food-poisoned-agriculture-getting-... dmill/5485076 I have provided the required evidence to support Jomo's presentation, contributed earlier.
Language:English
Score: 1330836 - https://www.fao.org/fsnforum/index.php/zh-hans/comment/6742
Data Source: un