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NWFP Digest-L Please note that this page is no longer being updated and it is available for historical reference only English FAO Home Forestry NWFP home NWFP-Digest-L home Previous Issues 2012 No
Language:English
Score: 102827.54 - https://www.fao.org/forestry/76914/en/
Data Source: un
PROCEEDINGS OF THE UNITED NATIONS SCIENTIFIC CONFERENCE ON THE CONSERVATION AND UTILIZATION OF RESOURCES, 17 AUGUST - 6 SEPTEMBER 1949, LAKE SUCCESS, NEW YORK, VOL. VII, WILDLIFE AND FISH RESOURCES
PROCEEDINGS of the United Nations Scientific Conference on the Conservation and Utilization of Resources 17 August-6 September 1949, Lake Success, New York Volume VII. Wildlife and Fish
Language:English
Score: 92886.13 - https://daccess-ods.un.org/acc...n&DS=E/CONF.7/7/VOL.VII&Lang=E
Data Source: ods
United Nations Annex to A/75/161 Special Rapporteur on human rights and the environment 21 September 2020 Original: English Human rights depend on a healthy biosphere: good practices Supplementary
Language:English
Score: 92259.08 - https://www.ohchr.org/sites/de...nvironment/A_75_161_Annex.docx
Data Source: un
FAO FOOD AND NUTRITION PAPER 92 ISSN 0254-4725 Dietary protein quality evaluation in human nutrition Report of an FAO Expert Consultation FAO FOOD AND NUTRITION PAPER 92 Dietary protein quality
Language:English
Score: 92259.08 - https://www.fao.org/ag/humannu...79a686a57aa4593304ffc17f06.pdf
Data Source: un
Microsoft Word - RIDLEY.doc 7'5*(120,&6 Report of WHO/TDR Scientific Working Group on the Utilization of Genomic Information for Tropical Disease Drug and Vaccine Discovery Geneva, 18-20 February
Language:English
Score: 92259.08 - https://www.who.int/tdr/publications/documents/genomic.pdf
Data Source: un
The risk during sea transport was the potential for self-heating during long journeys and the loss, over time, of the antioxidant that was used to stabilize the fish meal to prevent self-heating.
Language:English
Score: 84358.2 - https://www.icao.int/safety/Da.../DGP27/DGP.27.WP.003.10.en.pdf
Data Source: un
The risk during sea transport was the potential for self-heating during long journeys and the loss, over time, of the antioxidant that was used to stabilize the fish meal to prevent self-heating.
Language:English
Score: 84358.2 - https://www.icao.int/safety/Da...ds/WG19/DGPWG.19.WP.030.en.pdf
Data Source: un
., 1994; Rasul and Thapa, 200) Fat content, fatty acids, and total antioxidants Castellini et al., 2012 Usage of fallow system Saltiel et al., 1994 Crop rotation Saltiel et al., 1994; Hayati, 1995; Comer et al., 1999; Horrigan et al., 2002; Rasul and Thapa, 2003 Cropping pattern Nijkamp and Vreeker, 2000; Rasul and Thapa, 2003; Rasul and Thapa, 2004 Trend of change in climate Smith and McDonald, 1997; von Cauwenbergh et al., 2007 Usage of chemical fertilizer Hayati, 1995; Rezaei Moghaddam, 1997; Ingels et al., 1997 Conservation tillage: none or minimum Hayati, 1995; Ingels et al., 1997; Comer et al., 1999; Horrigan et al., 2002 Erosion control Hayati, 1995; Ingels et al., 1997; Rasul and Thapa, 2003; Gafsi et al., 2006; von Cauwenbergh et al., 2007 Microbial biomass in soil Senanayake, 1991; Pannell and Glenn, 2000 Energy Senanayake, 1991; Ingels et al., 1997; Norman et al., 1998; Nambiar et al., 2001; von Cauwenbergh et al., 2007 Cover crop/mulch Ingels et al., 1997; Norman et al., 1998; Comer et al., 1999; Horrigan et al., 2002; Rasul and Thapa, 2003 Depth of water table Pannell and Glenn, 2000; Sands and Podmore, 2000; von Cauwenbergh et al., 2007 Protein level of crops Pannell and Glenn, 2000 27 Integrated pest management Comer et al., 1999; Praneetvatakul et al., 2001; Horrigan et al., 2002; Rasul and Thapa, 2003 Climate change, land use, ecotoxicity, fossil fuels and ecological footprint Castellini et al., 2012 28 5.2.
Language:English
Score: 83660.84 - https://www.fao.org/3/ca6417en/ca6417en.pdf
Data Source: un
THEMATIC ASSESSMENT ON POLLINATORS, POLLINATION AND FOOD PRODUCTION (DELIVERABLE 3 (A))
Many animal-pollinated crops provide vitamins and minerals (e.g. vitamin C, antioxidants, and Lycopene) essential for good human and livestock health (Eilers et al. 2011; Chaplin-Kramer et al. 2014; Smith et al. 2015), even though some may comprise a small component of human diets.
Language:English
Score: 79314.84 - daccess-ods.un.org/acce...t?open&DS=IPBES/4/INF/1&Lang=E
Data Source: ods
IUCN Environmental Law Centre Godesberger Allee 108-112, 53175 Bonn, Germany Tel: +49 – 228 – 2692 – 231, Fax: +49 – 228 – 2692 -250 Email: ELCSecretariat@iucn.org, www.iucn.org/law IUCN
Language:English
Score: 76528.52 - https://www.un.org/depts/los/b...onal%20Workshop%20on%20MGR.pdf
Data Source: un