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Comment view | Глобальный форум по продовольственной безопасности и питанию (Форум FSN) Перейти к основному содержанию FAO Header menu О нас Мы в действии СТРАНЫ Темы СМИ ПУБЛИКАЦИИ СТАТИСТИКА ПАРТНЕРСТВО English Español Français العربية 中文 Русский Глобальный форум по продовольственной безопасности и питанию (Форум FSN) Глобальный форум по продовольственной безопасности и питанию (Форум FSN) Main navigation Homepage Общие сведения Мероприятия Ресурсы Новости Участники Партнеры Re: Integrating nutrition into the curricula of agriculture education institutions: Strengthening human capacity to promote nutrition-sensitive agriculture Г-н Subhash Mehta Devarao Shivaram Trust Индия 22.11.2015 Nutrition through agro ecology is safe, low cost and low risk and accessable to producer communities at little or no cost and thus agro ecology must be the back bone of curriculums in schools and colleges if we ar to mitigate hunger, mal nutrition, poverty and climate change ttp://www.globalresearch.ca/poisoned-food-poisoned-agriculture-getting-off-the-chemical-trea dmill/5485076   A peer-reviewed study published last year in the  British Journal of Nutrition , a leading international journal of nutritional science, showed that organic crops and crop-based foods are between 18 to 69 percent higher in a number of key antioxidants such as polyphenolics than conventionally-grown crops. Numerous studies have linked antioxidants to a reduced risk of chronic diseases, including cardiovascular and neurodegenerative diseases and certain cancers. The research team concluded that a switch to eating organic fruit, vegetable and cereals – and food made from them – would provide additional antioxidants equivalent to eating between one and two extra portions of fruit and vegetables a day.
Language:English
Score: 1129650.2 - https://www.fao.org/fsnforum/ru/comment/6634
Data Source: un
Comment view | Глобальный форум по продовольственной безопасности и питанию (Форум FSN) Перейти к основному содержанию FAO Header menu О нас Мы в действии СТРАНЫ Темы СМИ ПУБЛИКАЦИИ СТАТИСТИКА ПАРТНЕРСТВО English Español Français العربية 中文 Русский Глобальный форум по продовольственной безопасности и питанию (Форум FSN) Глобальный форум по продовольственной безопасности и питанию (Форум FSN) Main navigation Homepage Общие сведения Мероприятия Ресурсы Новости Участники Партнеры Re: Integrating nutrition into the curricula of agriculture education institutions: Strengthening human capacity to promote nutrition-sensitive agriculture Г-н Subhash Mehta Devarao Shivaram Trust Индия 22.11.2015 Nutrition through agro ecology is safe, low cost and low risk and accessable to producer communities at little or no cost and thus agro ecology must be the back bone of curriculums in schools and colleges if we ar to mitigate hunger, mal nutrition, poverty and climate change ttp://www.globalresearch.ca/poisoned-food-poisoned-agriculture-getting-off-the-chemical-trea dmill/5485076   A peer-reviewed study published last year in the  British Journal of Nutrition , a leading international journal of nutritional science, showed that organic crops and crop-based foods are between 18 to 69 percent higher in a number of key antioxidants such as polyphenolics than conventionally-grown crops. Numerous studies have linked antioxidants to a reduced risk of chronic diseases, including cardiovascular and neurodegenerative diseases and certain cancers. The research team concluded that a switch to eating organic fruit, vegetable and cereals – and food made from them – would provide additional antioxidants equivalent to eating between one and two extra portions of fruit and vegetables a day.
Language:English
Score: 1129650.2 - https://www.fao.org/fsnforum/index.php/ru/comment/6634
Data Source: un
Subhash Mehta Devarao Shivaram Trust India 22.11.2015 Nutrition through agro ecology is safe, low cost and low risk and accessable to producer communities at little or no cost and thus agro ecology must be the back bone of curriculums in schools and colleges if we ar to mitigate hunger, mal nutrition, poverty and climate change ttp://www.globalresearch.ca/poisoned-food-poisoned-agriculture-getting-off-the-chemical-trea dmill/5485076   A peer-reviewed study published last year in the  British Journal of Nutrition , a leading international journal of nutritional science, showed that organic crops and crop-based foods are between 18 to 69 percent higher in a number of key antioxidants such as polyphenolics than conventionally-grown crops. Numerous studies have linked antioxidants to a reduced risk of chronic diseases, including cardiovascular and neurodegenerative diseases and certain cancers. The research team concluded that a switch to eating organic fruit, vegetable and cereals – and food made from them – would provide additional antioxidants equivalent to eating between one and two extra portions of fruit and vegetables a day.
Language:English
Score: 1129650.2 - https://www.fao.org/fsnforum/es/comment/6634
Data Source: un
Comment view | المنتدى العالمي المعني بالأمن الغذائي والتغذية تجاوز إلى المحتوى الرئيسي FAO Header menu إطبع إرسال عن المنظمة في ميدان العمل البلدان الموضوعات المطبوعات المطبوعات الإحصائيات الشراكات English Español Français العربية 中文 Русский المنتدى العالمي المعني بالأمن الغذائي والتغذية المنتدى العالمي المعني بالأمن الغذائي والتغذية Main navigation Homepage معلومات أساسية الأنشطة الموارد أخبار أعضاء المنتدى الشركاء Re: Integrating nutrition into the curricula of agriculture education institutions: Strengthening human capacity to promote nutrition-sensitive agriculture السيد Subhash Mehta Devarao Shivaram Trust الهند 22.11.2015 Nutrition through agro ecology is safe, low cost and low risk and accessable to producer communities at little or no cost and thus agro ecology must be the back bone of curriculums in schools and colleges if we ar to mitigate hunger, mal nutrition, poverty and climate change ttp://www.globalresearch.ca/poisoned-food-poisoned-agriculture-getting-off-the-chemical-trea dmill/5485076   A peer-reviewed study published last year in the  British Journal of Nutrition , a leading international journal of nutritional science, showed that organic crops and crop-based foods are between 18 to 69 percent higher in a number of key antioxidants such as polyphenolics than conventionally-grown crops. Numerous studies have linked antioxidants to a reduced risk of chronic diseases, including cardiovascular and neurodegenerative diseases and certain cancers. The research team concluded that a switch to eating organic fruit, vegetable and cereals – and food made from them – would provide additional antioxidants equivalent to eating between one and two extra portions of fruit and vegetables a day.
Language:English
Score: 1129650.2 - https://www.fao.org/fsnforum/ar/comment/6634
Data Source: un
Subhash Mehta Devarao Shivaram Trust India 22.11.2015 Nutrition through agro ecology is safe, low cost and low risk and accessable to producer communities at little or no cost and thus agro ecology must be the back bone of curriculums in schools and colleges if we ar to mitigate hunger, mal nutrition, poverty and climate change ttp://www.globalresearch.ca/poisoned-food-poisoned-agriculture-getting-off-the-chemical-trea dmill/5485076   A peer-reviewed study published last year in the  British Journal of Nutrition , a leading international journal of nutritional science, showed that organic crops and crop-based foods are between 18 to 69 percent higher in a number of key antioxidants such as polyphenolics than conventionally-grown crops. Numerous studies have linked antioxidants to a reduced risk of chronic diseases, including cardiovascular and neurodegenerative diseases and certain cancers. The research team concluded that a switch to eating organic fruit, vegetable and cereals – and food made from them – would provide additional antioxidants equivalent to eating between one and two extra portions of fruit and vegetables a day.
Language:English
Score: 1129650.2 - https://www.fao.org/fsnforum/comment/6634
Data Source: un
There are claims in the literature that these herbs have nutritional, therapeutic and prophylactic properties due to their high level of antioxidants, that are natural, highly bio-available and inexpensive compared to conventionally synthetic antioxidants. (...) Carotenoids (lutein and Zeaxanthin) have been included recently into the antioxidants family. Evidence in several species suggests direct effects of lutein on the immune response. Local herb natural and potent antioxidants (lutein and organic Se) would allow for the inclusion of omega-3 fatty acids into eggs and poultry meat since these natural antioxidants will protect omega -3 fatty acids from oxidation.
Language:English
Score: 1116777.2 - https://www.fao.org/fsnforum/ru/consultation/eggs-nutrition
Data Source: un
There are claims in the literature that these herbs have nutritional, therapeutic and prophylactic properties due to their high level of antioxidants, that are natural, highly bio-available and inexpensive compared to conventionally synthetic antioxidants. (...) Carotenoids (lutein and Zeaxanthin) have been included recently into the antioxidants family. Evidence in several species suggests direct effects of lutein on the immune response. Local herb natural and potent antioxidants (lutein and organic Se) would allow for the inclusion of omega-3 fatty acids into eggs and poultry meat since these natural antioxidants will protect omega -3 fatty acids from oxidation.
Language:English
Score: 1116777.2 - https://www.fao.org/fsnforum/i...ru/consultation/eggs-nutrition
Data Source: un
There are claims in the literature that these herbs have nutritional, therapeutic and prophylactic properties due to their high level of antioxidants, that are natural, highly bio-available and inexpensive compared to conventionally synthetic antioxidants. (...) Carotenoids (lutein and Zeaxanthin) have been included recently into the antioxidants family. Evidence in several species suggests direct effects of lutein on the immune response. Local herb natural and potent antioxidants (lutein and organic Se) would allow for the inclusion of omega-3 fatty acids into eggs and poultry meat since these natural antioxidants will protect omega -3 fatty acids from oxidation.
Language:English
Score: 1116777.2 - https://www.fao.org/fsnforum/i...ar/consultation/eggs-nutrition
Data Source: un
There are claims in the literature that these herbs have nutritional, therapeutic and prophylactic properties due to their high level of antioxidants, that are natural, highly bio-available and inexpensive compared to conventionally synthetic antioxidants. (...) Carotenoids (lutein and Zeaxanthin) have been included recently into the antioxidants family. Evidence in several species suggests direct effects of lutein on the immune response. Local herb natural and potent antioxidants (lutein and organic Se) would allow for the inclusion of omega-3 fatty acids into eggs and poultry meat since these natural antioxidants will protect omega -3 fatty acids from oxidation.
Language:English
Score: 1116777.2 - https://www.fao.org/fsnforum/ar/consultation/eggs-nutrition
Data Source: un
The workshop isdedicated to the Recovery of Valuable Compounds (i.e. polyphenols, carotenoids, antioxidants, dietary fibers, proteins etc) from Food Processing By-products.
Language:English
Score: 1111326.3 - https://www.fao.org/save-food/...nts/detail-events/en/c/343987/
Data Source: un