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ISEKI_food2016 Food Waste Recovery Workshop Vienna, Austria, 6-8 July 2016 The workshop is dedicated to the Recovery of Valuable Compounds (i.e. polyphenols, carotenoids, antioxidants, dietary fibers, proteins etc) from Food Processing By-products.  
Language:English
Score: 691376.86 - https://www.fao.org/save-food/...etter/archive/2016/issue33/ru/
Data Source: un
ISEKI_food2016 Food Waste Recovery Workshop Vienna, Austria, 6-8 July 2016 The workshop is dedicated to the Recovery of Valuable Compounds (i.e. polyphenols, carotenoids, antioxidants, dietary fibers, proteins etc) from Food Processing By-products.  
Language:English
Score: 691376.86 - https://www.fao.org/save-food/...etter/archive/2016/issue33/ar/
Data Source: un
. • Acidity Regulator • Acids • Anticaking Agent • Antifoaming Agent • Antioxidant • Bulking Agent • Colour • Colour Retention Agent • Emulsifier • Emulsifying Salt • Firming Agent • Flour Treatment Agent • Flavour Enhancer • Foaming Agent • Gelling Agent • Glazing Agent • Humectant • Preservative • Propellant • Raising Agent Codex Alimentarius Food Labelling 8 • Stabilizer • Sweetener • Thickener 4.2.3.4 The following class titles may be used for food additives falling in the respective classes and appearing in lists of food additives permitted generally for use in foods: • Flavour(s) and Flavouring(s) Modified Starch(es)The expression “flavours” may be qualified by “natural”, “nature identical”, “artificial” or a combination of these words as appropriate. 4.2.4 Processing Aids and Carry-Over of Food Additives 4.2.4.1 A food additive carried over into a food in a significant quantity or in an amount sufficient to perform a technological function in that food as a result of the use of raw materials or other ingredients in which the additive was used shall be included in the list of ingredients.
Language:English
Score: 689981.84 - https://www.fao.org/uploads/me.../Codex_2001_food_labelling.pdf
Data Source: un
REPORT OF THE SUB-COMMITTEE OF EXPERTS ON ITS 18TH SESSION, GENEVA, 3-12 JULY 2000 : COMMITTEE OF EXPERTS ON THE TRANSPORT OF DANGEROUS GOODS, SUB-COMMITTEE OF EXPERTS ON THE TRANSPORT OF DANGEROUS GOODS
SP308 Add the following new special provision: "Fish scrap or fish meal shall contain at least 100 ppm of antioxidant (ethoxyquin) at the time of consignment."
Language:English
Score: 684792.77 - daccess-ods.un.org/acce...T/SG/AC.10/C.3/36/ADD.1&Lang=E
Data Source: ods
DRAFT RISK PROFILE: DECABROMODIPHENYL ETHER
K1401802 050914 UNITED NATIONS SC UNEP/POPS/POPRC.10/3 Stockholm Convention on Persistent Organic Pollutants Distr.: General 11 July 2014 Original: English Persistent Organic
Language:English
Score: 684690.62 - daccess-ods.un.org/acce...DS=UNEP/POPS/POPRC.10/3&Lang=E
Data Source: ods
Forest trees and other plants contain a wide variety of bioactive compounds with potential as anticancer drugs, antiatherogenic compounds, and antioxidants. Forest species contain alkaloids such as reserpine, quinine, quinidine, ipecac, ephedrine and caffeine, as well as antibacterial and antifertility compounds.
Language:English
Score: 663844.04 - https://www.fao.org/sustainabl...from-forests/in-more-depth/en/
Data Source: un