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The Representatives visited a project site in Tendilay Village in Aroma locality, where they met with staff from a health centre opened through the JRP that provides villagers with access to health and nutrition services, with an emphasis on children under 5 years and their mothers. (...) The programme presents a coordinated, holistic approach to increase resilience by addressing the effects of flood and drought shocks on the health and nutrition status of women and children in four localities (Aroma, Hammashkoreb, North Delta, and Telkok) in Kassala state of Eastern Sudan. 
Language:English
Score: 1193099.8 - https://www.fao.org/sudan/news/detail-events/en/c/418714/
Data Source: un
It is known that adding grass to tea fields improves the colour, aroma and taste of the tea, which enables the production of high-quality tea. (...) Cultures, value systems and social organizations The area is the birth place for the novel tea making process to deep-steam tea with distinct aroma and deep green colour. The method was developed uniquely in the area in the 1950s and now it has become one of the typical processes of Japanese tea.
Language:English
Score: 1193099.8 - https://www.fao.org/giahs/giah...zuoka/detailed-information/ar/
Data Source: un
It is known that adding grass to tea fields improves the colour, aroma and taste of the tea, which enables the production of high-quality tea. (...) Cultures, value systems and social organizations The area is the birth place for the novel tea making process to deep-steam tea with distinct aroma and deep green colour. The method was developed uniquely in the area in the 1950s and now it has become one of the typical processes of Japanese tea.
Language:English
Score: 1193099.8 - https://www.fao.org/giahs/giah...zuoka/detailed-information/en/
Data Source: un
It is known that adding grass to tea fields improves the colour, aroma and taste of the tea, which enables the production of high-quality tea. (...) Cultures, value systems and social organizations The area is the birth place for the novel tea making process to deep-steam tea with distinct aroma and deep green colour. The method was developed uniquely in the area in the 1950s and now it has become one of the typical processes of Japanese tea.
Language:English
Score: 1193099.8 - https://www.fao.org/giahs/giah...zuoka/detailed-information/ru/
Data Source: un
It is known that adding grass to tea fields improves the colour, aroma and taste of the tea, which enables the production of high-quality tea. (...) Cultures, value systems and social organizations The area is the birth place for the novel tea making process to deep-steam tea with distinct aroma and deep green colour. The method was developed uniquely in the area in the 1950s and now it has become one of the typical processes of Japanese tea.
Language:English
Score: 1193099.8 - https://www.fao.org/giahs/giah...zuoka/detailed-information/es/
Data Source: un
It is known that adding grass to tea fields improves the colour, aroma and taste of the tea, which enables the production of high-quality tea. (...) Cultures, value systems and social organizations The area is the birth place for the novel tea making process to deep-steam tea with distinct aroma and deep green colour. The method was developed uniquely in the area in the 1950s and now it has become one of the typical processes of Japanese tea.
Language:English
Score: 1193099.8 - https://www.fao.org/giahs/giah...zuoka/detailed-information/fr/
Data Source: un
\n\u003C\/p\u003E\n \u003Cspan class=\u0022btntext card-button-link btntext primary\u0022\u003ESee the full report\u003C\/span\u003E\n \u003C\/div\u003E\n \u003C\/a\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\u0022card published white-bg grey-darker\u0022\u003E\n \u003Ca href=\u0022https:\/\/www.unicef.org\/lac\/en\/reports\/parenting-lac\/first-aromas-my-home-kitchen\u0022 title=\u0022The first aromas of my home kitchen\u0022\n data-action=\u0022https:\/\/www.unicef.org\/lac\/en\/reports\/parenting-lac\/first-aromas-my-home-kitchen\u0022 data-tracked-component=\u0022cta\u0022 data-bound=\u0022click\u0022\n data-label=\u0022The first aromas of my home kitchen\u0022\u003E\n \u003Cdiv class=\u0022card-hero-link\u0022\u003E\n \u003Cdiv class=\u0022field media image odd-t\u0022\u003E\n \u003Cimg src=\/sites\/unicef.org.lac\/files\/styles\/large\/public\/Portada%20primeros%20olores%20cocina0.jpg? (...) \u003E\n\u003Csvg xmlns=\u0022http:\/\/www.w3.org\/2000\/svg\u0022 fill=\u0022#000000\u0022 height=\u002225\u0022 viewBox=\u00220 0 24 24\u0022 width=\u002225\u0022\u003E\n \u003Cpath d=\u0022M0 0h24v24H0z\u0022 fill=\u0022none\u0022\/\u003E\n \u003Cpath d=\u0022M19 3h-4.18C14.4 1.84 13.3 1 12 1c-1.3 0-2.4.84-2.82 2H5c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2V5c0-1.1-.9-2-2-2zm-7 0c.55 0 1 .45 1 1s-.45 1-1 1-1-.45-1-1 .45-1 1-1zm2 14H7v-2h7v2zm3-4H7v-2h10v2zm0-4H7V7h10v2z\u0022\/\u003E\n\u003C\/svg\u003E\n\n\u003C\/div\u003E\n \n \u003C\/article\u003E\n\u003C\/article\u003E\n \u003C\/div\u003E\n \u003Cdiv class=\u0022field taxonomy_term name odd-t string\u0022\u003EReport\u003C\/div\u003E\n \u003C\/div\u003E\n \u003C\/div\u003E\n \u003C\/div\u003E\n \u003C\/div\u003E\n \n \u003C\/div\u003E\n \n \n\u003Ch5 class=\u0022h5 white-bg grey-darker\u0022\u003E\n The first aromas of my home kitchen\n \u003C\/h5\u003E\n \u003Cp class=\u0022card-description text-small white-bg grey-darker\u0022\u003E\n Food ideas, tips, and recipes for the first 2 years of life.
Language:English
Score: 1191886.3 - https://www.unicef.org/lac/en/...-a144-42db-8b32-601fc325ef4e/8
Data Source: un
Fragrance 7.0 ± 0.8 a 6.9 ± 0.6 a 6.9 ± 0.7 a 6.9 ± 0.7 a 7.0 ± 0.6 a 7.0 ± 0.6 a 0.50 2. Beverage Aroma 6.7 ± 0.7 a 6.7 ± 0.6 a 6.8 ± 0.5 a 6.6 ± 0.7 a 6.6 ± 0.5 a 6.7 ± 0.7 a 0.47 3. (...) Fragrance 6.9 ± 0.7 a 6.7 ± 0.7 a 7.0 ± 0.7 a 6.8 ± 0.7 a 6.9 ± 0.8 a 6.8 ± 0.6 a 0.55 2. Beverage Aroma 6.8 ± 0.6 a 6.5 ± 0.7 a 6.9 ± 0.4 a 6.7 ± 0.5 a 6.7 ± 0.7 a 6.6 ± 0.7 a 0.47 3. (...) In general, the aroma is a mixture of fruity, herbal and nut-like scents.
Language:English
Score: 1191445.5 - https://www.fao.org/fileadmin/...agns/pdf/coffee/Annex-C.10.pdf
Data Source: un
Macedonia Archives - Office of the Secretary-General’s Envoy on Youth Macedonia Archives - Office of the Secretary-General’s Envoy on Youth Uniting for Youth In FYR Macedonia, Roma youth baking up a recipe for success From UNDP An irresistible aroma of freshly baked bread spreads through Elida Markets in Kumanovo.
Language:English
Score: 1187795.8 - https://www.un.org/youthenvoy/tag/macedonia/feed/
Data Source: un
mentoring Archives - Office of the Secretary-General’s Envoy on Youth mentoring Archives - Office of the Secretary-General’s Envoy on Youth Uniting for Youth In FYR Macedonia, Roma youth baking up a recipe for success From UNDP An irresistible aroma of freshly baked bread spreads through Elida Markets in Kumanovo.
Language:English
Score: 1187795.8 - https://www.un.org/youthenvoy/tag/mentoring/feed/
Data Source: un