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TRADE/WP.7/GE.1/1998/10 page 3 Regala Reinette étoilée Roja de Benjama (Verruga, Roja del Valle, Clavelina) Rose de Berne Royal Gala (Tenroy) and mutants Spartan Splendour Southern Snap (Sciflo) Stark Delicious Sundancer (Cripps Red) Winesap (Winter Winesap) Group B : Varieties with mixed red colour (the red colouring to be bright) Extra Class :at least 1/2 of the surface of the fruit red coloured Class I : at least 1/3 of the surface of the fruit red coloured Class II: at least 1/10 of the surface of the fruit red coloured Alice Akane (Prime Rouge, Tokohu 3) Arlet Aroma amorosa Belford (Pella) Bellavista (Vista Bella) Braeburn and mutants Cardinal Cherry Cox (mutant of Cox's orange pippin) Cortland Delbart Jubilé (Delgollune) Delicious Pilafa Discovery Elstar Emergo Falstaff Fiesta Fuji Gala Gloster 69 Idared Ingrid Marie Jerseymac Jonagold and mutants 2/ Jonathan Katy (Katja) Kim Lady Williams 2/ However, for the variety Jonagold, at least one-tenth of the surface of the fruit in Class II must be striped with red-colouring. TRADE/WP.7/GE.1/1998/10 page 4 Lobo Maigold McIntosh Red Melodie Morgenduft (Rome Beauty) Nueva Orleans Odin Ontario Ordinary Delicious Ortell Paula red Piglos Pikant Querina (Florina) Rambour Franc Reanda Red Berlepsch Red Boskoop Red Gravensteiner Red James Grieve Reinetta Encarnada Reinetta Roja del Canada Remo Retina Rewena Rosana Rubinola Selena Shampion (Sampion) Stalapfel Stayman Winesap Summerred Topaz Tydeman’s Early Worcester (Tydeman’s Early) Wagener Wealthy Worcester Pearmain York Group C : Striped varieties, slightly coloured Extra Class: at least 1/3 of the surface of the fruit to have red colouring with stripes Class I: at least 1/10 of the surface of the fruit to have red colouring with stripes Class II: TRADE/WP.7/GE.1/1998/10 page 5 Varieties: Abbondanza Karmijn de Sonnaville Alkmene Kidd's Orange Red Angold Laxton's Superb Apollo Lord Lambourne // (Arlet Group B) // (Maigold Group B) Aroma Melrose Berlepsch Normanda // (Braeburn Group B) Nueva Europa Carola (Kalco) Oldenburg Casanova de Alcobaça Pikkolo Chata Encarnada Pilot Commercio Pimona Pinova Cox's Orange pippin (Cox orange Piros and mutants) 3/ Pomme Raisin Cunha (Riscadinha) Red Mantet Ellison's Orange Reglindis // (Elstar Broup B) Relinda // (Fuji Group B) Reine des Reinettes (Gold Parmoné) // Gala (Group B) Rose de Caldaro (Kalterer) Havelgold Rubinette (Rafzubin) Holsteiner Cox // (Shampion (Sampion) Group B) Imperatore (Emperor Alexander) Stark's Earliest Jamba Winston // (Jonagold and mutants Group B) Group D : Other varieties Resista 2.

A poultry meat product must meet the following organoleptic requirements: • In terms of surface appearance and colour, meat products must not be contaminated on their surface, their wrapping or casing must not be damaged, aside from portioning, the shape must not be deformed, if this shape does not correspond directly with the production process; the surface of a smoked product must be evenly smoked without large contact spots and without contamination by soot; • When sliced open, the appearance and colour must correspond to the ingredients and process used, must not contain cartilaginous and unprocessed parts and, in case of products with filler, it must not spontaneously separate from the binder; when the product is sliced open, water and fat must not be released; • Consistency must be characteristic of the ingredients used, sliceable or spreadable; • The aroma must be characteristic of the ingredient/s used and, in case of smoked products, of the smoking, free of any foreign odours; • The taste must be characteristic of the ingredient used and, in case of smoked products, of smoking, free of any foreign tastes.

(Reference document: ECE/TRANS/WP.15/251) Add the following new entries in alphabetical order: 1-butylene, see 1012 2 cis-2-butylene, see 1012 2 trans-2-butylene, see 1012 2 Butylenes, mixture, see 1012 2 COBALT DIHYDROXIDE POWDER, containing not less than 10 % respirable particles 3550 6.1 EXTRACTS, LIQUID, for flavour or aroma 1197 3 HYDROGEN PEROXIDE, STABILIZED 2015 5.1

TRADE/WP.7/GE.1/2002/20/Add.2 Page 11 FFV-50: Apples Variety Synonyms Tradenames Colour group Russeting Size Alwa B Altländer L Amorosa B Angold C L Apollo Beauty of Blackmoor C L Arkcharm Arkansas No 18, A 18 C L Arlet B R L Aroma C Red coloured mutants of Aroma e. g.

production.of,the characteristic tea aroma. 1/ ~' by T. Eden, Longmans, Green and Company. (...) ,itors to tea areas will have noticed the smell of tea discernible from almost a mile away and would therefore appreciate the extent of the loss of aroma which this smell signifies. The second loss takes pl? (...) ' as dull, flat and lacking in briskness and had none of the taste characteristics or the aroma associated with a tea brew made from black tea.

The perception of the overall evaluation of citrus fruits is determined not only by the soluble components (sugars and acids); there are other components that play an important role, such as the volatile components, which are responsible for aromas, fibre, colour and the segment appearance. 11.

If the term of the marketing of the perishable foodstuffs is unusually prolonged and/or if the temperature is abnormally high, quite apart from the health risk, their properties and (or) their commercial value will be reduced on account of the loss of nutritional qualities (of vitamins, for example) and (or) organoleptic qualities (change in colour and appearance, modification in taste and aroma, etc.) and (or) loss of mass (withering, decay, mildew, etc.).