REPORT OF THE 49TH SESSION : ECONOMIC COMMISSION FOR EUROPE, COMMITTEE FOR TRADE, INDUSTRY AND ENTERPRISE DEVELOPMENT, WORKING PARTY ON AGRICULTURAL QUALITY STANDARDS, SPECIALIZED SECTION ON STANDARDIZATION OF FRESH FRUIT AND VEGETABLES, 49TH SESSION, 17-20 JUNE 2003, GENEVA : ADDENDUM 1
United Nations Economic Commission for Europe,
Trade Development and Timber Division, Agricultural Standards Unit
Palais des Nations, 1211 Geneva 10, Switzerland
Email: agristandards@unece.org
TRADE/WP.7/GE.1/2003/26/Add.1
Page 11
FFV-50: Apples
Variety Synonyms Tradenames Colour
group
Russeting Size
African Red African Carmine ä B
Akane Tohoku 3 Primerouge Ò B
Alborz Seedling C
Aldas B
Alice B
Alkmene Early Windsor C
Alwa B
Angold C L
Apollo Beauty of Blackmoor C L
Arkcharm Arkansas No 18, A 18 C L
Arlet B R
Aroma C
Red coloured mutants of
Aroma e. g.
Language:English
Score: 1086247.7
-
daccess-ods.un.org/acce...WP.7/GE.1/2003/26/ADD.1&Lang=E
Data Source: ods
Since 2012 i4Nature organises, in the name of the Netherlands, a youth led event that shares perspectives and innovations about the fo...
16/10
2021
Aroma Institute
Phagwara (India), 16/10/2021
We organized nutritious meal for underprivileged children in local slums. (...) All work done by students & staff of culinary school named Aroma Institute.
16/10
2021
22/10
2021
Food Week
佛山市 (中国), 16/10/2021 - 22/10/2021
The Environmental Protection Club of Guangdong Country Garden School (GCGS) will hold the annual Food Week in the next week to improve the students' awareness of saving food and eliminating waste!
Language:English
Score: 1074534.1
-
https://www.fao.org/world-food-day/events/list/11/es
Data Source: un
Since 2012 i4Nature organises, in the name of the Netherlands, a youth led event that shares perspectives and innovations about the fo...
16/10
2021
Aroma Institute
Phagwara (India), 16/10/2021
We organized nutritious meal for underprivileged children in local slums. (...) All work done by students & staff of culinary school named Aroma Institute.
16/10
2021
22/10
2021
Food Week
佛山市 (中国), 16/10/2021 - 22/10/2021
The Environmental Protection Club of Guangdong Country Garden School (GCGS) will hold the annual Food Week in the next week to improve the students' awareness of saving food and eliminating waste!
Language:English
Score: 1074534.1
-
https://www.fao.org/world-food-day/events/list/11/fr
Data Source: un
The event will feature the Indigenous Food Hub in Corrales, Diné Introspective in Shiprock, Tres Hermana...
16/10
2021
Aroma Institute
Phagwara (India), 16/10/2021
We organized nutritious meal for underprivileged children in local slums. (...) All work done by students & staff of culinary school named Aroma Institute.
16/10
2021
Youth World Food Day
Ede (Nederland), 16/10/2021
Youth World Food Day is the festival for and by young people where we share each other's vision of the world, food chains and innovative ideas.
Language:English
Score: 1074534.1
-
https://www.fao.org/world-food-day/events/list/10/en
Data Source: un
The event will feature the Indigenous Food Hub in Corrales, Diné Introspective in Shiprock, Tres Hermana...
16.10
2021
Aroma Institute
Phagwara (India), 16/10/2021
We organized nutritious meal for underprivileged children in local slums. (...) All work done by students & staff of culinary school named Aroma Institute.
16.10
2021
Youth World Food Day
Ede (Nederland), 16/10/2021
Youth World Food Day is the festival for and by young people where we share each other's vision of the world, food chains and innovative ideas.
Language:English
Score: 1074534.1
-
https://www.fao.org/world-food-day/events/list/10/ru
Data Source: un
Therefore, we will deepen the concept...
10/3
1443
Aroma Institute
Phagwara (India), 16/10/2021
We organized nutritious meal for underprivileged children in local slums. (...) All work done by students & staff of culinary school named Aroma Institute.
10/3
1443
Youth World Food Day
Ede (Nederland), 16/10/2021
Youth World Food Day is the festival for and by young people where we share each other's vision of the world, food chains and innovative ideas.
Language:English
Score: 1074534.1
-
https://www.fao.org/world-food-day/events/list/10/ar
Data Source: un
REPORT OF THE 59TH SESSION : ECONOMIC COMMISSION FOR EUROPE, COMMITTEE FOR TRADE, INDUSTRY AND ENTERPRISE DEVELOPMENT, WORKING PARTY ON AGRICULTURAL QUALITY STANDARDS, 59TH SESSION, GENEVA, 4 TO 6 NOVEMBER 2003 : ADDENDUM 3
Maturity requirements
The fruit must be physiologically ripe, i.e. without evidence of unripeness (opaque, flavourless,
exceedingly porous4 flesh) or over-ripeness (exceedingly translucent or fermented flesh)
A transverse section of the fruit must not reveal flesh that is excessively fibrous4 or lacking in aroma.
The “eyes” should be well-filled, according to the characteristics of the variety
The pineapples must have been carefully picked and have reached an appropriate degree of maturity and
ripeness in accordance with criteria proper to the variety and/or commercial type and to the area in which
they are grown.
Language:English
Score: 1064963.5
-
daccess-ods.un.org/acce...TRADE/WP.7/2003/6/ADD.3&Lang=E
Data Source: ods
AROMATIC AND FLAVOURING, UN 1169 AND UN 1197 - REVISION
As the word for flavouring is not a very common one in the Spanish language, and
extracts used for adding flavour are generally also used for adding aroma, for the twenty-first
edition of the Model Regulation the Spanish version has been amended in a way similar to
the French language, remaining as follows:
1197 EXTRACTS,
FLAVOURING, LIQUID
EXTRAITS LIQUIDES
POUR AROMATISER
EXTRACTOS LÍQUIDOS PARA
AROMATIZAR
3.
Language:English
Score: 1064963.5
-
https://daccess-ods.un.org/acc...AC.10/C.3/2020/38/REV.1&Lang=E
Data Source: ods
TEXTS FOR ADOPTION AS NEW/REVISED UNECE STANDARDS : APPLES : NOTE / BY THE SECRETARIAT
Agricultural Standards Unit
Trade and Timber Division
United Nations Economic Commission for Europe
Palais des Nations, CH-1211 Geneva 10, Switzerland
E-mail: agristandards@unece.org
ECE/TRADE/C/WP.7/2007/8
Page 9
Variety/
Varieté/
Разновидность
Synonyms/
Synonymes/
Синонимы
Trade names/
Marque
commerciale/
Товарное
наименование
Colour
group/
Groupe de
coloration/
Группа
окраски
Russeting/
Roussissement/
Степень
буроватости
Size/
Calibre/
Размер
African Red African Carmine
B
Akane Tohoku 3 Primerouge B
Alborz Seedling C
Aldas B
Alice B
Alkmene Early Windsor C
*Alro B
Alwa B
*Amasya B
Angold C L
*Antej Antei B L
Apollo Beauty of Blackmoor C L
Arkcharm Arkansas No 18, A 18 C L
Arlet B R
Aroma C
Red coloured mutants of
Aroma e. g.
Language:English
Score: 1064801.2
-
daccess-ods.un.org/acce...ECE/TRADE/C/WP.7/2007/8&Lang=E
Data Source: ods
He argued that Robusta coffee bean was morphologically different from the Arabica coffee bean, having a different chemical composition and yielding a neutral beverage thatwas lacking in aroma and was richer in soluble solids than the beverage made from Arabica coffee.
3.7 Although both "mild" and "unwashed Arabica" coffees belonged to the group of Arabica, the Spanish representative further argued that differences in quality also existed between them, as a result of climatic and growing conditions as well as methods of cultivation and above all the preparation because aroma and taste, essential features in determining trade and consumption of these products,were completely different in "washed" and "unwashed" Arabica coffees. (...) He also stated that, in such cases, the product could be extracted from the same individual tree, and the classification as "unwashed Arabica" or "mild" would depend exclusively on the treatment given to the berries.
3.10 He pointed out, therefore, that existing differences between "growths" or "groups" of coffee were essentially of an organoleptic nature (taste, aroma, body, etc.) resulting from geographical conditions and, principally, from the distinct methods of preparation of the beans.
3.11 He stated that the classification presently used by Spain for tariff purposes had been introduced by the International Coffee Organization in 1965/66, when the Council of the Organization decided to create groupings of coffee-producing countries as part of a system for the limited adjustment of export quotas in response to changes in an indicator price of "mild Arabicas", "unwashed Arabicas" and "Robustas". (...) It pointed out that it was not unusual in the case of agricultural products that the taste and aroma of the end-product would differ because of one or several of the above-mentioned factors.
4.7 The Panel furthermore found relevant to its examination of the matter that unroasted coffee was mainly, if not exclusively, sold in the form of blends, combining various types of coffee, and that coffee in its end-use, was universally regarded as a well-defined and single product intended for drinking.
4.8 The Panel noted that no other contracting party applied its tariff régime in respect of unroasted, non-decaffeinated coffee in such a way that different types of coffee were subject to different tariff rates.
4.9 In the light of the foregoing, the Panel concluded that unroasted, non-decaffeinated coffee beans listed in the Spanish Customs Tariffs under CCCN 09.01 A.1a, as amended by the Royal Decree 1764/79, should be considered as "like products" within the meaning of Article I:1.
4.10 The Panel further noted that Brazil exported to Spain mainly "unwashed Arabica" and also Robusta coffee which were both presently charged with higher duties than that applied to "mild" coffee.
Language:English
Score: 1055414.9
-
https://www.wto.org/english/tr..._e/dispu_e/gatt_e/80coffee.pdf
Data Source: un
