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The programme focuses on creating demand for sanitation services as well as supporting sustainable supply of basic sanitation facilities, basing on a municipal-approved pit latrine model that is drainable, reusable, with a soak pit, a septic tank, easy to clean and fitted with a plastic sato pan that keeps away vermin and odours. (...) For the first time in years, there was no smell emanating from the two-block pit latrines, the floor was lined with clean tiles and a plastic sato pan fit snugly over each of the 24 stances, with no single maggot in sight.
Language:English
Score: 585120.3 - https://www.unicef.org/uganda/...-student-classroom-good-toilet
Data Source: un
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Language:English
Score: 387624.37 - https://www.unicef.org/zambia/...b-40e9-948d-bec8a6aada49/901/4
Data Source: un
Account for all foods and beverages consumed and assess how they fit within a total healthy eating pattern. Follow food safety recommendations when preparing and eating foods to reduce the risk of food-borne illnesses.
Language:English
Score: 399673 - https://www.fao.org/nutrition/...ica/previous-versions-2010/en/
Data Source: un
In response, workshop facilitator and eminent regional economist, Professor Vanus James, commended the Government of Saint Kitts and Nevis for taking on an adjustment strategy that fits the development needs of the country. James noted that Performance Based Budgeting is integral to any country’s sustainable development agenda, and PERs were important to existing budgeting practices development goals. 
Language:English
Score: 422282.76 - https://www.cepal.org/en/news/...and-nevis-eclac-wraps-training
Data Source: un
Include micronutrient-rich foods in the diets of elderly people to enable them to be fit and active. Filtrer par pays - select - Afghanistan Australie Bangladesh Cambodge Chine Fidji Inde Indonésie Japon Malaisie Mongolie Népal Nouvelle-Zélande Philippines République de Corée Sri Lanka Thaïlande Viet Nam Food guide The Indian food pyramid.
Language:English
Score: 517411.43 - https://www.fao.org/nutrition/...y-guidelines/regions/india/fr/
Data Source: un
The recipes can easily be adapted for use in different parts of Zambia so as to fit in with local food and eating patterns and the seasonal availability of different foods. back to top Facilitator Guides for Promoting Improved Infant and Young Child Feeding Malawi Promoting Improved Infant and Young Child Feeding Facilitator’s Book: English Version Cambodia Promoting Improved Complementary Feeding (with recipes) The aim of the Manual is to provide professionals with the basic principles of promoting good dietary practices using locally available nutritious foods that are in season, focusing on the preparation of safe and nutritious complementary foods for children 6 to 23 months of age. back to top Linking agriculture and nutrition education for improved complementary feeding Trials of Improved Practices IEC Material for Mothers Facilitator Guides for Promoting Improved Infant and Young Child Feeding Contact us Terms and Conditions Data protection and privacy Scam Alert Report Misconduct Jobs Procurement Governing Bodies Office of the Inspector General Evaluation Legal Office Ethics Office FAO organizational chart Regional Office for Africa Regional Office for Asia and the Pacific Regional Office for Europe and Central Asia Regional Office for Latin America and the Caribbean Regional Office for the Near East and North Africa Country Offices X Follow us on                                             Download our App © FAO, 2022
Language:English
Score: 447604.05 - https://www.fao.org/nutrition/...icional/iycf/iycfresources/es/
Data Source: un
The recipes can easily be adapted for use in different parts of Zambia so as to fit in with local food and eating patterns and the seasonal availability of different foods. back to top Facilitator Guides for Promoting Improved Infant and Young Child Feeding Malawi Promoting Improved Infant and Young Child Feeding Facilitator’s Book: English Version Cambodia Promoting Improved Complementary Feeding (with recipes) The aim of the Manual is to provide professionals with the basic principles of promoting good dietary practices using locally available nutritious foods that are in season, focusing on the preparation of safe and nutritious complementary foods for children 6 to 23 months of age. back to top Linking agriculture and nutrition education for improved complementary feeding Trials of Improved Practices IEC Material for Mothers Facilitator Guides for Promoting Improved Infant and Young Child Feeding Contact us Terms and Conditions Data protection and privacy Scam Alert Report Misconduct Jobs Procurement Governing Bodies Office of the Inspector General Evaluation Legal Office Ethics Office FAO organizational chart Regional Office for Africa Regional Office for Asia and the Pacific Regional Office for Europe and Central Asia Regional Office for Latin America and the Caribbean Regional Office for the Near East and North Africa Country Offices X Follow us on                                             Download our App © FAO, 2022
Language:English
Score: 447604.05 - https://www.fao.org/nutrition/...ucation/iycf/iycfresources/ar/
Data Source: un
Include micronutrient-rich foods in the diets of elderly people to enable them to be fit and active. Фильтр по стране - select - Камбоджа Китай Афганистан Австралия Новая Зеландия Непал Республика Корея Таиланд Фиджи Филиппины Шри-Ланка Япония Малайзия Монголия Индия Индонезия Бангладеш Вьетнам Food guide The Indian food pyramid.
Language:English
Score: 508598.1 - https://www.fao.org/nutrition/...y-guidelines/regions/india/ru/
Data Source: un