STRUCTURED PRODUCT DESCRIPTIONS AND THE RELATIONSHIP BETWEEN PURCHASING POWER PARITIES AND CONSUMER PRICE INDICES / SUBMITTED BY EUROSTAT AND OECD
Miscellaneous goods services 7 15 11 26 53 16
Total 47 117 146 284 634 271
ECE/CES/G
E.22/2006/12
page 15
Table (English only)
OICOP classes COICOP-PPP basic headings COICOP-HICP sub-classes COICOP-HICP consumption
segments
Structured Product
Descriptions (SPDs)
01.1.1.1 Rice 01.1.1.1 Rice 01.1.1.1.1 Rice 01.11.1.01 Rice
01.1.1.1.2 Pudding rice
01.1.1.2 Other cereals, flour and other
cereal products
01.1.1.2 Flour and other cereals 01.1.1.2.1 Flour and other cereals 01.11.2.01 Flour and other
cereals
01.1.1.7 Breakfast preparations 01.1.1.7.1 Breakfast preparations 01.11.2.02 Cereal products
01.1.1.8 Other cereal products 01.1.1.8.1 Other cereal products
01.1.1.3 Bread 01.1.1.3 Bread 01.1.1.3.1 Bread 01.11.3.01 Bread
01.1.1.4 Other bakery products 01.1.1.4 Other bakery products 01.1.1.3.2 Bread rolls
01.1.1.4.1 Croissants and "breakfast
pastries"
01.1.1.4.2 Cakes, tarts, pies, pastries 01.11.4.03 Pastry
01.1.1.4.3 Biscuits, wafers, waffles,
ginger bread
01.11.4.01 Biscuits
01.1.1.4.4 Crisp bread and toasted
bread
01.1.1.4.5 Salted biscuits
01.1.1.5 Pizza's and quiches 01.1.1.5.1 Pizza's and quiches 01.11.4.02 Pizza
01.1.1.5 Pasta products 01.1.1.6 Pasta products, Noodles
and Couscous
01.1.1.6.1 Pasta, noodles and couscous 01.11.5.01 Plain pasta
01.1.1 Bread and
cereals
01.1.1.6.2 Pasta preparations 01.11.5.02 Pasta with filling
01.1.2.1 Beef and veal 01.1.2.1 Beef and veal 01.1.2.1.1 Beef 01.12.1.01 Beef and veal
01.1.2.1.2 Veal
01.1.2.2 Pork 01.1.2.2 Pork 01.1.2.2.1 Pork 01.12.2.01 Pork
01.1.2.3 Lamb, mutton and goat 01.1.2.3 Lamb and goat 01.1.2.3.1 Lamb 01.12.3.01 Lamb
01.1.2.3.2 Goat
01.1.2.4 Poultry 01.1.2.4 Poultry 01.1.2.4.1 Chicken 01.12.4.02 Poultry
01.1.2.4.2 Duck
01.1.2.4.3 Turkey
01.1.2 Meat
01.1.2.4.4 Other Poultry
ECE/CES/G
E.22/2006/12
page 16
OICOP classes COICOP-PPP basic headings COICOP-HICP sub-classes COICOP-HICP consumption
segments
Structured Product
Descriptions (SPDs)
01.1.2.5 Other meats and edible offal 01.1.2.5 Other meats and edible
offal
01.1.2.5.1 Fresh, chilled or frozen edible
offal
01.12.5.01 Other meats and
edible offal
01.1.2.5.2 Rabbit
01.1.2.5.3 Horse and donkey
01.1.2.5.4 Game
01.1.2.5.5 "Exotic" meat
01.1.2.5.6 Other meat
01.1.2.6 Delicatessen and other meat
preparations
01.1.2.6 Delicatessen and other
meat preparations
01.1.2.6.1 Dried, salted or smoked meat
and edible meat offal
01.12.6.02 Ham, salami
01.1.2.6.2 Dinner sausages 01.12.6.01 Bacon, sausage
01.1.2.6.3 Minced meat preparations 01.12.6.03 Precooked meals
01.1.2.6.4
Other preserved or
processed meat and meat-
based preparations
01.12.6.04 Other meat
products
01.1.3.1 Fresh, chilled or frozen fish
and seafood
01.1.3.1 Fresh or chilled fish and
seafood
01.1.3.1.1 Fresh or chilled fish
01.1.3.1.2 Fresh or chilled seafood 01.13.1.01 Fish
01.1.3.2 Frozen fish and seafood 01.1.3.2.1 Frozen fish 01.13.1.02 Seafood
01.1.3.2.2 Frozen seafood
01.1.3 Fish and
seafood
01.1.3.2 Preserved or processed fish
and seafood
01.1.3.3 Preserved or processed
fish and seafood
01.1.3.3.1 Preserved or processed fish 01.13.2.01 Preserved or
processed fish
01.1.4.1 Fresh milk 01.1.4.1 Fresh milk 01.1.4.1.1 Whole milk 01.14.1.01 Milk
01.1.4.1.2 Low fat milk
01.1.4.2 Preserved milk and other milk
products
01.1.4.2 Preserved milk 01.1.4.2.1 Preserved milk 01.14.2.02 Milk (evaporated,
powdered)
01.1.4.3 Yoghurt 01.1.4.3.1 Yoghurt 01.14.2.03 Yoghurt
01.1.4.5 Other milk products 01.1.4.5.1 Cream 01.14.2.01 Cream
01.1.4.5.2 Milk-based desserts
01.1.4.5.3 Sour milk and buttermilk
01.1.4.5.4 Milk-based drinks
01.1.4.4.1 Mature Cheese 01.14.3.01 Cheese
01.1.4 Milk, cheese
and eggs
01.1.4.3 Cheese 01.1.4.4 Cheese and curd 01.1.4.4.2 Fresh cheese and curd
ECE/CES/G
E.22/2006/12
page 17
OICOP classes COICOP-PPP basic headings COICOP-HICP sub-classes COICOP-HICP consumption
segments
Structured Product
Descriptions (SPDs)
01.1.4.4.3 Processed cheese
01.1.4.4 Eggs and egg-based
products
01.1.4.6 Eggs 01.1.4.6.1 Eggs 01.14.4.01 Eggs
01.1.5.1 Butter 01.1.5.1 Butter 01.1.5.1.1 Butter 01.15.1.01 Butter
01.1.5.2 Margarine 01.1.5.2 Margarine 01.1.5.2.1 Normal cooking margarine 01.15.2.01 Margarine
01.1.5.2.2 Normal eating margarine
01.1.5.2.3 Low fat eating margarine
01.1.5.3 Other edible oils and fats 01.1.5.3 Olive oil 01.1.5.3.1 Olive oil
01.1.5.4 Edible oils 01.1.5.4.1 Edible oils 01.15.3.01 Edible oil
01.1.5.5 Other edible fats 01.1.5.5.1 Other edible vegetable fats 01.15.3.02 Edible animal
fats, vegetable
fats
01.1.5 Oils and fats
01.1.5.5.2 Other edible animal fats
01.1.6.1 Fresh or chilled fruit 01.1.6.1 Fresh or chilled fruit 01.1.6.1.1 Citrus fruits 01.16.1.01 Fresh Fruits
01.1.6.1.2 Bananas
01.1.6.1.3 Apples
01.1.6.1.4 Pears
01.1.6.1.5 Stone fruits
01.1.6.1.6 Berries
01.1.6.1.7 Other fresh or chilled fruits
01.1.6.2
Frozen, preserved or
processed fruit and fruit
based products
01.1.6.3 Frozen fruit, preserved fruit
and fruit-based products 01.1.6.3.1 Frozen fruit
01.16.2.03 Frozen Fruits
01.1.6.3.2 Preserved fruit and fruit-
based products
01.16.2.02 Tinned Fruits
01.1.6 Fruit
01.1.6.2 Dried fruit and nuts 01.1.6.2.1 Dried fruit and nuts 01.16.2.01 Dried Fruits
01.1.7.1 Fresh or chilled vegetables
other than potatoes
01.1.7.1 Fresh vegetables other
than potatoes
01.1.7.1.1 Leaf and stem vegetables 01.17.1.01 Fresh vegetables
other than
potatoes
01.1.7.1.2 Cabbages
01.1.7 Vegetables
01.1.7.1.3 Vegetables cultivated for their
fruit
ECE/CES/G
E.22/2006/12
page 18
OICOP classes COICOP-PPP basic headings COICOP-HICP sub-classes COICOP-HICP consumption
segments
Structured Product
Descriptions (SPDs)
01.1.7.1.4 Root crops, non-starchy
bulbs and mushrooms
01.1.7.2 Fresh or chilled potatoes 01.1.7.4 Potatoes 01.1.7.4.1 Potatoes 01.17.2.01 Fresh potatoes
01.1.7.5 Potato ships and crisps 01.1.7.5.1 Potato ships and crisps 01.17.3.04 Salted crisps
01.1.7.6 Other tubers and products
of tuber vegetables
01.1.7.6.1 Other tubers and products of
tuber vegetables
01.1.7.3
Frozen, preserved or
processed vegetables and
vegetable-based products
01.1.7.2 Frozen vegetables 01.1.7.2.1 Frozen vegetables
01.17.3.02 Frozen
vegetables
01.1.7.3 Dried vegetables, other
preserved or processed
vegetables
01.1.7.3.1 Dried vegetables 01.17.3.03 Dried vegetables
01.17.3.01 Tinned or jar
vegetables
01.1.7.3.2 Other preserved or
processed vegetables
01.17.3.05 Other preserved
or processed
vegetables and
vegetable-based
products
01.1.8.1 Sugar 01.1.8.1 Sugar 01.1.8.1.1 Sugar 01.18.1.01 Sugar
01.1.8.2 Jams, marmalades and
honey
01.1.8.2 Jams, marmalades and
honey
01.1.8.2.1 Jams, marmalades and
honey
01.18.2.02 Jam
01.18.2.03 Marmalade
01.18.2.01 Honey
01.1.8.3 Confectionery, chocolate and
other cocoa preparations
01.1.8.3 Chocolate 01.1.8.3.1 Chocolate 01.18.3.01 Chocolate
01.1.8.4 Confectionery products 01.1.8.4.1 Confectionery products 01.18.1.02 Sweetener
01.18.3.02 Other
confectionery
01.1.8.4 Edible ice, ice cream and
sorbet
01.1.8.5 Edible ices and ice cream 01.1.8.5.1 Edible ices and ice cream 01.18.4.01 Edible ice, ice-
cream and sorbet
01.1.8
Sugar, jam,
honey,
chocolate and
confectionery
01.1.8.6 Other sugar products 01.1.8.6.1 Other sugar products
01.1.9 Food products 01.1.9.1 Food products n.e.c 01.1.9.1 Sauces, condiments 01.1.9.1.1 Sauces, condiments
ECE/CES/G
E.22/2006/12
page 19
OICOP classes COICOP-PPP basic headings COICOP-HICP sub-classes COICOP-HICP consumption
segments
Structured Product
Descriptions (SPDs)
01.1.9.2 Salt, spices and culinary
herbs
01.1.9.2.1 Salt, spices and culinary
herbs
01.1.9.3
Baby food, dietary
preparations, ready-made
meals, baker's yeast and
other food preparations
01.1.9.3.1 Baby food 01.19.1.01 Baby food
01.1.9.3.2 Dietary preparations
01.1.9.4 Ready-made meals 01.1.9.4.1 Ready-made meals
01.19.1.02 Soup
n.e.c.
01.1.9.5 Other food products n.e.c. 01.1.9.5.1 Other food products n.e.c. 01.19.1.03 Other food
products
01.2.1.1 Coffee 01.2.1.1.1 Ground coffee 01.21.1.01 Coffee
01.2.1.1.2 Instant coffee
01.2.1.2 Tea 01.2.1.2.1 Tea 01.21.1.02 Tea
01.2.1.3 Cocoa and powdered
chocolate
01.2.1.3.1 Cocoa 01.21.1.03 Cocoa
01.2.1 Coffee, tea and
cocoa
01.2.1.1 Coffee, tea and cocoa
01.2.1.3.2 Powdered chocolate
01.2.2.1 Mineral waters 01.2.2.1 Mineral or spring waters 01.2.2.1.1 Mineral or spring waters 01.22.1.01 Mineral water
01.2.2.2 Soft drinks and concentrates 01.2.2.2 Soft drinks 01.2.2.2.1 Carbonated soft drinks 01.22.2.01 Soft drinks and
concetrates
01.2.2.2.2 Noncarbonated soft drinks
01.2.2.2.3 Energy drinks
01.2.2.2.4 Other soft drinks
01.2.2.3 Fruit and vegetable juices 01.2.2.3 Fruit and vegetable juices 01.2.2.3.1 Fruit juices 01.22.3.01 Fruit juice
01.2.2
Mineral waters,
soft drinks, fruit
and vegetable
juices
01.2.2.3.2 Vegetable juices
02.1.1.1 Spirits 02.1.1.1.1 Liqueurs 02.11.1.01 Spirits
02.1.1.1.2 Whisky
02.1.1.1.3 Brandy
02.1.1.1.4 Other spirits
02.1.1 Spirits 02.1.1.1 Spirits
02.1.1.2 Alcoholic soft drinks 02.1.1.2.1 Alcoholic soft drinks
02.1.2.1 Wine from grapes 02.1.2.1.1 Red wine 02.12.1.01 Wine 02.1.2 Wine 02.1.2.1 Wine
02.1.2.1.2 White wine
ECE/CES/G
E.22/2006/12
page 20
OICOP classes COICOP-PPP basic headings COICOP-HICP sub-classes COICOP-HICP consumption
segments
Structured Product
Descriptions (SPDs)
02.1.2.1.3 Rose wine
02.1.2.1.4 Sparkling wine
02.1.2.2 Wine from other fruits 02.1.2.2.1 Cider
02.1.2.2.2 Wine from other fruits
02.1.2.3 Fortified wines 02.1.2.3.1 Vermouth
02.1.2.3.2 Sherry
02.1.2.3.3 Port wine
02.1.2.4 Other wine-based drinks 02.1.2.4.1 Other wine-based drinks
02.1.3.1 Lager beer 02.1.3.1.1 Lager beer 02.13.1.01 Beer
02.1.3.2 Other beer 02.1.3.2.1 Other beer
02.1.3.3 Low and non-alcoholic
beer
02.1.3.3.1 Low and non-alcoholic beer 02.1.3 Beer 02.1.3.1 Beer
02.1.3.4 Beer-based drinks 02.1.3.4.1 Beer-based drinks
02.2.0.1 Cigarettes 02.2.0.1.1 Cigarettes 02.21.1.01 Tobacco
02.2.0.2 Cigars 02.2.0.2.1 Cigars 02.2.0 Tobacco 02.2.1.1 Tobacco
02.2.0.3 Other tobacco products 02.2.0.3.1 Other tobacco products
02.3.0 Narcotics 02.3.1 Narcotics
03.1.1
Clothing
materials
03.1.1.1 Clothing materials 03.1.1.1 Clothing materials 03.1.1.1.1 Clothing materials 03.11.1.01 Clothing materials
03.1.2.1 Men’s clothing 03.1.2.1 Garments for men 03.1.2.1.1 Coats and jackets 03.12.1.01 Men's overcoat
03.1.2.1.2 Suits, trousers and vests 03.12.1.02 Men's suits
03.12.1.03 Men's trousers
03.1.2.1.3 Shirts 03.12.1.04 Men's shirts,
pullover and
sweatshirts
03.1.2.1.4 Pullovers
03.1.2.1.5 Sportswear
03.1.2.1.6 Underwear 03.12.1.05 Men's underwear
03.1.2.1.7 Socks 03.12.1.06 Men's socks
03.1.2 Garments
03.1.2.2 Women’s clothing 03.1.2.2 Garments for women 03.1.2.2.1 Coats and jackets 03.12.2.01 Ladies' coats
ECE/CES/G
E.22/2006/12
page 21
OICOP classes COICOP-PPP basic headings COICOP-HICP sub-classes COICOP-HICP consumption
segments
Structured Product
Descriptions (SPDs)
03.1.2.2.2 Costumes, dresses, skirts
and trousers
03.12.2.02 Ladies' suits
03.12.2.04 Ladies' skirts and
dress
03.12.2.03 Ladies' trousers
03.1.2.2.3 Blouses 03.12.2.05 Ladies' shirts and
blouses
03.1.2.2.4 Pullovers
03.1.2.2.5 Sportswear
03.1.2.2.6 Underwear 03.12.2.06 Ladies'
underwear
03.1.2.2.7 Socks 03.12.2.07 Tights and
anklets
03.1.2.3 Children’s and infant’s
clothing
03.1.2.3. Garments for children (3 to
13 years)
03.1.2.3.1 Coats and jackets 03.12.3.01 Children's jackets
03.1.2.3.2 Sportswear
03.1.2.3.3 Underwear and socks 03.12.3.06 Children's
underwear
03.12.3.07 Children's socks
and tights
03.12.3.02 Children's
trousers
03.12.3.03 Children's shirts
and blouses
03.12.3.04 Children's suits
and dungarees
03.1.2.3.4 Other clothes
03.12.3.05 Children's dress
and skirts
03.1.2.4 Garments for infants (0 to
2 years)
03.1.2.4.1 Garments for outdoor 03.12.3.08 Infant's clothing
03.1.2.4.2 Garments for indoor 03.12.3.09 Babies underwear
03.1.2.4.3 Other
ECE/CES/G
E.22/2006/12
page 22
OICOP classes COICOP-PPP basic headings COICOP-HICP sub-classes COICOP-HICP consumption
segments
Structured Product
Descriptions (SPDs)
03.1.3.1 Other articles of clothing 03.1.3.1.1 Headgears and gloves 03.13.1.01 Other articles of
clothing
03.1.3.1.2 Scares and ties
03.1.3.1.3 Other
03.1.3.2 Clothing accessories 03.1.3.2.1 Sewing materials 03.13.1.02 Clothing
accessories
03.1.3
Other articles of
clothing and
clothing
accessories
03.1.3.1 Other articles of clothing and
clothing accessories
03.1.3.2.2 Other accessories
03.1.4.1 Cleaning of clothing 03.1.4.1.1 Cleaning of clothing 03.14.1.01 Services,
cleaning and
repair of clothing 03.1.4
Cleaning, repair
and hire of
clothing
03.1.4.1 Cleaning, repair and hire of
clothing
03.1.4.2 Repair and hire of clothing 03.1.4.2.1 Repair and hire of clothing
03.2.1.1 Men’s footwear 03.2.1.1 Footwear for men 03.2.1.1.1 Boots 03.21.1.01 Men's classic and
boat shoes
03.2.1.1.2 Shoes for outdoor 03.21.1.03 Men's sandals,
thongs
03.2.1.1.3 Shoes for indoor
03.2.1.2 Women’s footwear 03.2.1.2 Footwear for women 03.2.1.2.1 Boots 03.21.2.03 Ladies boots
03.2.1.2.2 Shoes for outdoor 03.21.2.01 Ladies
conventional
shoes
03.21.2.02 Ladies casual
shoes
03.2.1.2.3 Shoes for indoor
03.2.1.3.2 Footwear for children 03.21.3.01 Children’s shoes
03.21.3.02 Children’s boots
03.2.1 Shoes and other footwear
03.21.3.04 Babies shoes
03.2.1.4.1 Sports footwear for indoor 03.21.1.02 Men's sport
shoes
03.2.1.4.2 Sports footwear for outdoor 03.21.2.04 Ladies sport and
walking shoes 03.2.1.4 Sports footwear
03.21.3.03 Children's sport
shoes
ECE/CES/G
E.22/2006/12
page 23
OICOP classes COICOP-PPP basic headings COICOP-HICP sub-classes COICOP-HICP consumption
segments
Structured Product
Descriptions (SPDs)
03.2.2.1 Repair of footwear 03.2.2.1.1 Repair of footwear 03.22.1.01 Services, Cobbler
03.2.2 Repair and hire
of footwear 03.2.2.1
Repair and hire
of footwear 03.2.2.2 Other services 03.2.2.2.1 Other services
04.1.1.1 Actual rentals paid by
tenants for a room/studio
04.1.1.1.1 Actual rentals paid by tenants
for a room/studio 04.11.1
Actual rentals for
housing
04.1.1.2 Actual rentals paid by
tenants for apartments
04.1.1.2.1 Rent paid for an apartment
with 2 rooms
04.1.1.2.2 Rent paid for an apartment
with 3 rooms
04.1.1.2.3 Rent paid for an apartment
with 4 rooms or more
04.1.1.3 Actual rentals paid by
tenants for row houses
04.1.1.3.1 Rent paid for a house with 2
rooms
04.1.1.3.2 Rent paid for a house with 3
rooms
04.1.1.3.3 Rent paid for a house with 4
rooms or more
04.1.1.4
Actual rentals paid by
tenants for one-family free-
standing houses
04.1.1.4.1 Rent paid for a house with 2
rooms
04.1.1.4.2 Rent paid for a house with 3
rooms
04.1.1.4.3 Rent paid for a house with 4
rooms or more
04.1.1 Actual rentals paid by tenants
04.1.1.5 Social housing 04.1.1.5 Social housing
04.1.2.1
Actual rentals paid by
tenants for
secondary/holiday
residences
04.1.2.1.1 Rent paid for a room/studio
04.1.2.1.2 Rent paid for an apartment
04.1.2.1.3 Rent paid for one-family
house
04.1.2 Other actual
rentals
04.1.1.1 Actual rentals for
housing
04.1.2.2 Garage rentals and other
rentals paid by tenants
04.1.2.2.1 Garage rental
ECE/CES/G
E.22/2006/12
page 24
OICOP classes COICOP-PPP basic headings COICOP-HICP sub-classes COICOP-HICP consumption
segments
Structured Product
Descriptions (SPDs)
04.1.1.4.3 Rent paid for an apartment
with 4 rooms or more
04.2.1
Imputed rentals
of owner-
occupiers
04.2.2 Other imputed
rentals
04.2.1.1 Imputed rentals for housing
04.21.1 Imputed rentals for housing
04.3.1.1.1 Paints, varnishes and
renderings
04.31.1.01 Paint
04.3.1.1.2 Wall paper and fabric wall
coverings
04.31.1.04 Wallpaper
04.3.1.1.3 Small plumbing items (pipes,
taps, joints, etc)
04.3.1.1.4 Surfacing materials (floor
boards, ceramic tiles, etc.)
04.3.1.1.5 Windowpanes
04.3.1.1.6 Plaster, cement, putty,
wallpaper pastes
04.31.1.03 Cement
04.31.1.05 Glazier's putty
04.31.1.06 Plaster
04.3.1
Materials for the
maintenance
and repair of the
dwelling
04.3.1.1
Materials for the
maintenance and
repair of the
dwelling
04.3.1.1 Materials for maintenance
and repair of the dwelling
04.3.1.1.7 Other materials for
maintenance and repair of
the dwelling
04.31.1.02 Silicone
04.3.2.1 Services of plumbers,
electricians
04.3.2.1.1 Services of plumbers
04.3.2.1.2 Services of electricians
04.3.2.1.3 Services for maintenance of
the heating system
04.3.2.2 Services of carpenters,
glaziers, painters, floor
polishers, etc
04.3.2.2.1 Services of painters 04.32.1.01 Services for the
maintenance and
repair of the
dwelling
04.3.2 Services for the
maintenance
and repair of the
dwelling
04.3.2.1 Services for the
maintenance and
repair of the
dwelling
04.3.2.2.2 Services of carpenters
ECE/CES/G
E.22/2006/12
page 25
OICOP classes COICOP-PPP basic headings COICOP-HICP sub-classes COICOP-HICP consumption
segments
Structured Product
Descriptions (SPDs)
04.3.2.3 Other servic

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