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STRUCTURED PRODUCT DESCRIPTIONS AND THE RELATIONSHIP BETWEEN PURCHASING POWER PARITIES AND CONSUMER PRICE INDICES / SUBMITTED BY EUROSTAT AND OECD
Miscellaneous goods services 7 15 11 26 53 16 Total 47 117 146 284 634 271 ECE/CES/G E.22/2006/12 page 15 Table (English only) OICOP classes COICOP-PPP basic headings COICOP-HICP sub-classes COICOP-HICP consumption segments Structured Product Descriptions (SPDs) 01.1.1.1 Rice 01.1.1.1 Rice 01.1.1.1.1 Rice 01.11.1.01 Rice 01.1.1.1.2 Pudding rice 01.1.1.2 Other cereals, flour and other cereal products 01.1.1.2 Flour and other cereals 01.1.1.2.1 Flour and other cereals 01.11.2.01 Flour and other cereals 01.1.1.7 Breakfast preparations 01.1.1.7.1 Breakfast preparations 01.11.2.02 Cereal products 01.1.1.8 Other cereal products 01.1.1.8.1 Other cereal products 01.1.1.3 Bread 01.1.1.3 Bread 01.1.1.3.1 Bread 01.11.3.01 Bread 01.1.1.4 Other bakery products 01.1.1.4 Other bakery products 01.1.1.3.2 Bread rolls 01.1.1.4.1 Croissants and "breakfast pastries" 01.1.1.4.2 Cakes, tarts, pies, pastries 01.11.4.03 Pastry 01.1.1.4.3 Biscuits, wafers, waffles, ginger bread 01.11.4.01 Biscuits 01.1.1.4.4 Crisp bread and toasted bread 01.1.1.4.5 Salted biscuits 01.1.1.5 Pizza's and quiches 01.1.1.5.1 Pizza's and quiches 01.11.4.02 Pizza 01.1.1.5 Pasta products 01.1.1.6 Pasta products, Noodles and Couscous 01.1.1.6.1 Pasta, noodles and couscous 01.11.5.01 Plain pasta 01.1.1 Bread and cereals 01.1.1.6.2 Pasta preparations 01.11.5.02 Pasta with filling 01.1.2.1 Beef and veal 01.1.2.1 Beef and veal 01.1.2.1.1 Beef 01.12.1.01 Beef and veal 01.1.2.1.2 Veal 01.1.2.2 Pork 01.1.2.2 Pork 01.1.2.2.1 Pork 01.12.2.01 Pork 01.1.2.3 Lamb, mutton and goat 01.1.2.3 Lamb and goat 01.1.2.3.1 Lamb 01.12.3.01 Lamb 01.1.2.3.2 Goat 01.1.2.4 Poultry 01.1.2.4 Poultry 01.1.2.4.1 Chicken 01.12.4.02 Poultry 01.1.2.4.2 Duck 01.1.2.4.3 Turkey 01.1.2 Meat 01.1.2.4.4 Other Poultry ECE/CES/G E.22/2006/12 page 16 OICOP classes COICOP-PPP basic headings COICOP-HICP sub-classes COICOP-HICP consumption segments Structured Product Descriptions (SPDs) 01.1.2.5 Other meats and edible offal 01.1.2.5 Other meats and edible offal 01.1.2.5.1 Fresh, chilled or frozen edible offal 01.12.5.01 Other meats and edible offal 01.1.2.5.2 Rabbit 01.1.2.5.3 Horse and donkey 01.1.2.5.4 Game 01.1.2.5.5 "Exotic" meat 01.1.2.5.6 Other meat 01.1.2.6 Delicatessen and other meat preparations 01.1.2.6 Delicatessen and other meat preparations 01.1.2.6.1 Dried, salted or smoked meat and edible meat offal 01.12.6.02 Ham, salami 01.1.2.6.2 Dinner sausages 01.12.6.01 Bacon, sausage 01.1.2.6.3 Minced meat preparations 01.12.6.03 Precooked meals 01.1.2.6.4 Other preserved or processed meat and meat- based preparations 01.12.6.04 Other meat products 01.1.3.1 Fresh, chilled or frozen fish and seafood 01.1.3.1 Fresh or chilled fish and seafood 01.1.3.1.1 Fresh or chilled fish 01.1.3.1.2 Fresh or chilled seafood 01.13.1.01 Fish 01.1.3.2 Frozen fish and seafood 01.1.3.2.1 Frozen fish 01.13.1.02 Seafood 01.1.3.2.2 Frozen seafood 01.1.3 Fish and seafood 01.1.3.2 Preserved or processed fish and seafood 01.1.3.3 Preserved or processed fish and seafood 01.1.3.3.1 Preserved or processed fish 01.13.2.01 Preserved or processed fish 01.1.4.1 Fresh milk 01.1.4.1 Fresh milk 01.1.4.1.1 Whole milk 01.14.1.01 Milk 01.1.4.1.2 Low fat milk 01.1.4.2 Preserved milk and other milk products 01.1.4.2 Preserved milk 01.1.4.2.1 Preserved milk 01.14.2.02 Milk (evaporated, powdered) 01.1.4.3 Yoghurt 01.1.4.3.1 Yoghurt 01.14.2.03 Yoghurt 01.1.4.5 Other milk products 01.1.4.5.1 Cream 01.14.2.01 Cream 01.1.4.5.2 Milk-based desserts 01.1.4.5.3 Sour milk and buttermilk 01.1.4.5.4 Milk-based drinks 01.1.4.4.1 Mature Cheese 01.14.3.01 Cheese 01.1.4 Milk, cheese and eggs 01.1.4.3 Cheese 01.1.4.4 Cheese and curd 01.1.4.4.2 Fresh cheese and curd ECE/CES/G E.22/2006/12 page 17 OICOP classes COICOP-PPP basic headings COICOP-HICP sub-classes COICOP-HICP consumption segments Structured Product Descriptions (SPDs) 01.1.4.4.3 Processed cheese 01.1.4.4 Eggs and egg-based products 01.1.4.6 Eggs 01.1.4.6.1 Eggs 01.14.4.01 Eggs 01.1.5.1 Butter 01.1.5.1 Butter 01.1.5.1.1 Butter 01.15.1.01 Butter 01.1.5.2 Margarine 01.1.5.2 Margarine 01.1.5.2.1 Normal cooking margarine 01.15.2.01 Margarine 01.1.5.2.2 Normal eating margarine 01.1.5.2.3 Low fat eating margarine 01.1.5.3 Other edible oils and fats 01.1.5.3 Olive oil 01.1.5.3.1 Olive oil 01.1.5.4 Edible oils 01.1.5.4.1 Edible oils 01.15.3.01 Edible oil 01.1.5.5 Other edible fats 01.1.5.5.1 Other edible vegetable fats 01.15.3.02 Edible animal fats, vegetable fats 01.1.5 Oils and fats 01.1.5.5.2 Other edible animal fats 01.1.6.1 Fresh or chilled fruit 01.1.6.1 Fresh or chilled fruit 01.1.6.1.1 Citrus fruits 01.16.1.01 Fresh Fruits 01.1.6.1.2 Bananas 01.1.6.1.3 Apples 01.1.6.1.4 Pears 01.1.6.1.5 Stone fruits 01.1.6.1.6 Berries 01.1.6.1.7 Other fresh or chilled fruits 01.1.6.2 Frozen, preserved or processed fruit and fruit based products 01.1.6.3 Frozen fruit, preserved fruit and fruit-based products 01.1.6.3.1 Frozen fruit 01.16.2.03 Frozen Fruits 01.1.6.3.2 Preserved fruit and fruit- based products 01.16.2.02 Tinned Fruits 01.1.6 Fruit 01.1.6.2 Dried fruit and nuts 01.1.6.2.1 Dried fruit and nuts 01.16.2.01 Dried Fruits 01.1.7.1 Fresh or chilled vegetables other than potatoes 01.1.7.1 Fresh vegetables other than potatoes 01.1.7.1.1 Leaf and stem vegetables 01.17.1.01 Fresh vegetables other than potatoes 01.1.7.1.2 Cabbages 01.1.7 Vegetables 01.1.7.1.3 Vegetables cultivated for their fruit ECE/CES/G E.22/2006/12 page 18 OICOP classes COICOP-PPP basic headings COICOP-HICP sub-classes COICOP-HICP consumption segments Structured Product Descriptions (SPDs) 01.1.7.1.4 Root crops, non-starchy bulbs and mushrooms 01.1.7.2 Fresh or chilled potatoes 01.1.7.4 Potatoes 01.1.7.4.1 Potatoes 01.17.2.01 Fresh potatoes 01.1.7.5 Potato ships and crisps 01.1.7.5.1 Potato ships and crisps 01.17.3.04 Salted crisps 01.1.7.6 Other tubers and products of tuber vegetables 01.1.7.6.1 Other tubers and products of tuber vegetables 01.1.7.3 Frozen, preserved or processed vegetables and vegetable-based products 01.1.7.2 Frozen vegetables 01.1.7.2.1 Frozen vegetables 01.17.3.02 Frozen vegetables 01.1.7.3 Dried vegetables, other preserved or processed vegetables 01.1.7.3.1 Dried vegetables 01.17.3.03 Dried vegetables 01.17.3.01 Tinned or jar vegetables 01.1.7.3.2 Other preserved or processed vegetables 01.17.3.05 Other preserved or processed vegetables and vegetable-based products 01.1.8.1 Sugar 01.1.8.1 Sugar 01.1.8.1.1 Sugar 01.18.1.01 Sugar 01.1.8.2 Jams, marmalades and honey 01.1.8.2 Jams, marmalades and honey 01.1.8.2.1 Jams, marmalades and honey 01.18.2.02 Jam 01.18.2.03 Marmalade 01.18.2.01 Honey 01.1.8.3 Confectionery, chocolate and other cocoa preparations 01.1.8.3 Chocolate 01.1.8.3.1 Chocolate 01.18.3.01 Chocolate 01.1.8.4 Confectionery products 01.1.8.4.1 Confectionery products 01.18.1.02 Sweetener 01.18.3.02 Other confectionery 01.1.8.4 Edible ice, ice cream and sorbet 01.1.8.5 Edible ices and ice cream 01.1.8.5.1 Edible ices and ice cream 01.18.4.01 Edible ice, ice- cream and sorbet 01.1.8 Sugar, jam, honey, chocolate and confectionery 01.1.8.6 Other sugar products 01.1.8.6.1 Other sugar products 01.1.9 Food products 01.1.9.1 Food products n.e.c 01.1.9.1 Sauces, condiments 01.1.9.1.1 Sauces, condiments ECE/CES/G E.22/2006/12 page 19 OICOP classes COICOP-PPP basic headings COICOP-HICP sub-classes COICOP-HICP consumption segments Structured Product Descriptions (SPDs) 01.1.9.2 Salt, spices and culinary herbs 01.1.9.2.1 Salt, spices and culinary herbs 01.1.9.3 Baby food, dietary preparations, ready-made meals, baker's yeast and other food preparations 01.1.9.3.1 Baby food 01.19.1.01 Baby food 01.1.9.3.2 Dietary preparations 01.1.9.4 Ready-made meals 01.1.9.4.1 Ready-made meals 01.19.1.02 Soup n.e.c. 01.1.9.5 Other food products n.e.c. 01.1.9.5.1 Other food products n.e.c. 01.19.1.03 Other food products 01.2.1.1 Coffee 01.2.1.1.1 Ground coffee 01.21.1.01 Coffee 01.2.1.1.2 Instant coffee 01.2.1.2 Tea 01.2.1.2.1 Tea 01.21.1.02 Tea 01.2.1.3 Cocoa and powdered chocolate 01.2.1.3.1 Cocoa 01.21.1.03 Cocoa 01.2.1 Coffee, tea and cocoa 01.2.1.1 Coffee, tea and cocoa 01.2.1.3.2 Powdered chocolate 01.2.2.1 Mineral waters 01.2.2.1 Mineral or spring waters 01.2.2.1.1 Mineral or spring waters 01.22.1.01 Mineral water 01.2.2.2 Soft drinks and concentrates 01.2.2.2 Soft drinks 01.2.2.2.1 Carbonated soft drinks 01.22.2.01 Soft drinks and concetrates 01.2.2.2.2 Noncarbonated soft drinks 01.2.2.2.3 Energy drinks 01.2.2.2.4 Other soft drinks 01.2.2.3 Fruit and vegetable juices 01.2.2.3 Fruit and vegetable juices 01.2.2.3.1 Fruit juices 01.22.3.01 Fruit juice 01.2.2 Mineral waters, soft drinks, fruit and vegetable juices 01.2.2.3.2 Vegetable juices 02.1.1.1 Spirits 02.1.1.1.1 Liqueurs 02.11.1.01 Spirits 02.1.1.1.2 Whisky 02.1.1.1.3 Brandy 02.1.1.1.4 Other spirits 02.1.1 Spirits 02.1.1.1 Spirits 02.1.1.2 Alcoholic soft drinks 02.1.1.2.1 Alcoholic soft drinks 02.1.2.1 Wine from grapes 02.1.2.1.1 Red wine 02.12.1.01 Wine 02.1.2 Wine 02.1.2.1 Wine 02.1.2.1.2 White wine ECE/CES/G E.22/2006/12 page 20 OICOP classes COICOP-PPP basic headings COICOP-HICP sub-classes COICOP-HICP consumption segments Structured Product Descriptions (SPDs) 02.1.2.1.3 Rose wine 02.1.2.1.4 Sparkling wine 02.1.2.2 Wine from other fruits 02.1.2.2.1 Cider 02.1.2.2.2 Wine from other fruits 02.1.2.3 Fortified wines 02.1.2.3.1 Vermouth 02.1.2.3.2 Sherry 02.1.2.3.3 Port wine 02.1.2.4 Other wine-based drinks 02.1.2.4.1 Other wine-based drinks 02.1.3.1 Lager beer 02.1.3.1.1 Lager beer 02.13.1.01 Beer 02.1.3.2 Other beer 02.1.3.2.1 Other beer 02.1.3.3 Low and non-alcoholic beer 02.1.3.3.1 Low and non-alcoholic beer 02.1.3 Beer 02.1.3.1 Beer 02.1.3.4 Beer-based drinks 02.1.3.4.1 Beer-based drinks 02.2.0.1 Cigarettes 02.2.0.1.1 Cigarettes 02.21.1.01 Tobacco 02.2.0.2 Cigars 02.2.0.2.1 Cigars 02.2.0 Tobacco 02.2.1.1 Tobacco 02.2.0.3 Other tobacco products 02.2.0.3.1 Other tobacco products 02.3.0 Narcotics 02.3.1 Narcotics 03.1.1 Clothing materials 03.1.1.1 Clothing materials 03.1.1.1 Clothing materials 03.1.1.1.1 Clothing materials 03.11.1.01 Clothing materials 03.1.2.1 Men’s clothing 03.1.2.1 Garments for men 03.1.2.1.1 Coats and jackets 03.12.1.01 Men's overcoat 03.1.2.1.2 Suits, trousers and vests 03.12.1.02 Men's suits 03.12.1.03 Men's trousers 03.1.2.1.3 Shirts 03.12.1.04 Men's shirts, pullover and sweatshirts 03.1.2.1.4 Pullovers 03.1.2.1.5 Sportswear 03.1.2.1.6 Underwear 03.12.1.05 Men's underwear 03.1.2.1.7 Socks 03.12.1.06 Men's socks 03.1.2 Garments 03.1.2.2 Women’s clothing 03.1.2.2 Garments for women 03.1.2.2.1 Coats and jackets 03.12.2.01 Ladies' coats ECE/CES/G E.22/2006/12 page 21 OICOP classes COICOP-PPP basic headings COICOP-HICP sub-classes COICOP-HICP consumption segments Structured Product Descriptions (SPDs) 03.1.2.2.2 Costumes, dresses, skirts and trousers 03.12.2.02 Ladies' suits 03.12.2.04 Ladies' skirts and dress 03.12.2.03 Ladies' trousers 03.1.2.2.3 Blouses 03.12.2.05 Ladies' shirts and blouses 03.1.2.2.4 Pullovers 03.1.2.2.5 Sportswear 03.1.2.2.6 Underwear 03.12.2.06 Ladies' underwear 03.1.2.2.7 Socks 03.12.2.07 Tights and anklets 03.1.2.3 Children’s and infant’s clothing 03.1.2.3. Garments for children (3 to 13 years) 03.1.2.3.1 Coats and jackets 03.12.3.01 Children's jackets 03.1.2.3.2 Sportswear 03.1.2.3.3 Underwear and socks 03.12.3.06 Children's underwear 03.12.3.07 Children's socks and tights 03.12.3.02 Children's trousers 03.12.3.03 Children's shirts and blouses 03.12.3.04 Children's suits and dungarees 03.1.2.3.4 Other clothes 03.12.3.05 Children's dress and skirts 03.1.2.4 Garments for infants (0 to 2 years) 03.1.2.4.1 Garments for outdoor 03.12.3.08 Infant's clothing 03.1.2.4.2 Garments for indoor 03.12.3.09 Babies underwear 03.1.2.4.3 Other ECE/CES/G E.22/2006/12 page 22 OICOP classes COICOP-PPP basic headings COICOP-HICP sub-classes COICOP-HICP consumption segments Structured Product Descriptions (SPDs) 03.1.3.1 Other articles of clothing 03.1.3.1.1 Headgears and gloves 03.13.1.01 Other articles of clothing 03.1.3.1.2 Scares and ties 03.1.3.1.3 Other 03.1.3.2 Clothing accessories 03.1.3.2.1 Sewing materials 03.13.1.02 Clothing accessories 03.1.3 Other articles of clothing and clothing accessories 03.1.3.1 Other articles of clothing and clothing accessories 03.1.3.2.2 Other accessories 03.1.4.1 Cleaning of clothing 03.1.4.1.1 Cleaning of clothing 03.14.1.01 Services, cleaning and repair of clothing 03.1.4 Cleaning, repair and hire of clothing 03.1.4.1 Cleaning, repair and hire of clothing 03.1.4.2 Repair and hire of clothing 03.1.4.2.1 Repair and hire of clothing 03.2.1.1 Men’s footwear 03.2.1.1 Footwear for men 03.2.1.1.1 Boots 03.21.1.01 Men's classic and boat shoes 03.2.1.1.2 Shoes for outdoor 03.21.1.03 Men's sandals, thongs 03.2.1.1.3 Shoes for indoor 03.2.1.2 Women’s footwear 03.2.1.2 Footwear for women 03.2.1.2.1 Boots 03.21.2.03 Ladies boots 03.2.1.2.2 Shoes for outdoor 03.21.2.01 Ladies conventional shoes 03.21.2.02 Ladies casual shoes 03.2.1.2.3 Shoes for indoor 03.2.1.3.2 Footwear for children 03.21.3.01 Children’s shoes 03.21.3.02 Children’s boots 03.2.1 Shoes and other footwear 03.21.3.04 Babies shoes 03.2.1.4.1 Sports footwear for indoor 03.21.1.02 Men's sport shoes 03.2.1.4.2 Sports footwear for outdoor 03.21.2.04 Ladies sport and walking shoes 03.2.1.4 Sports footwear 03.21.3.03 Children's sport shoes ECE/CES/G E.22/2006/12 page 23 OICOP classes COICOP-PPP basic headings COICOP-HICP sub-classes COICOP-HICP consumption segments Structured Product Descriptions (SPDs) 03.2.2.1 Repair of footwear 03.2.2.1.1 Repair of footwear 03.22.1.01 Services, Cobbler 03.2.2 Repair and hire of footwear 03.2.2.1 Repair and hire of footwear 03.2.2.2 Other services 03.2.2.2.1 Other services 04.1.1.1 Actual rentals paid by tenants for a room/studio 04.1.1.1.1 Actual rentals paid by tenants for a room/studio 04.11.1 Actual rentals for housing 04.1.1.2 Actual rentals paid by tenants for apartments 04.1.1.2.1 Rent paid for an apartment with 2 rooms 04.1.1.2.2 Rent paid for an apartment with 3 rooms 04.1.1.2.3 Rent paid for an apartment with 4 rooms or more 04.1.1.3 Actual rentals paid by tenants for row houses 04.1.1.3.1 Rent paid for a house with 2 rooms 04.1.1.3.2 Rent paid for a house with 3 rooms 04.1.1.3.3 Rent paid for a house with 4 rooms or more 04.1.1.4 Actual rentals paid by tenants for one-family free- standing houses 04.1.1.4.1 Rent paid for a house with 2 rooms 04.1.1.4.2 Rent paid for a house with 3 rooms 04.1.1.4.3 Rent paid for a house with 4 rooms or more 04.1.1 Actual rentals paid by tenants 04.1.1.5 Social housing 04.1.1.5 Social housing 04.1.2.1 Actual rentals paid by tenants for secondary/holiday residences 04.1.2.1.1 Rent paid for a room/studio 04.1.2.1.2 Rent paid for an apartment 04.1.2.1.3 Rent paid for one-family house 04.1.2 Other actual rentals 04.1.1.1 Actual rentals for housing 04.1.2.2 Garage rentals and other rentals paid by tenants 04.1.2.2.1 Garage rental ECE/CES/G E.22/2006/12 page 24 OICOP classes COICOP-PPP basic headings COICOP-HICP sub-classes COICOP-HICP consumption segments Structured Product Descriptions (SPDs) 04.1.1.4.3 Rent paid for an apartment with 4 rooms or more 04.2.1 Imputed rentals of owner- occupiers 04.2.2 Other imputed rentals 04.2.1.1 Imputed rentals for housing 04.21.1 Imputed rentals for housing 04.3.1.1.1 Paints, varnishes and renderings 04.31.1.01 Paint 04.3.1.1.2 Wall paper and fabric wall coverings 04.31.1.04 Wallpaper 04.3.1.1.3 Small plumbing items (pipes, taps, joints, etc) 04.3.1.1.4 Surfacing materials (floor boards, ceramic tiles, etc.) 04.3.1.1.5 Windowpanes 04.3.1.1.6 Plaster, cement, putty, wallpaper pastes 04.31.1.03 Cement 04.31.1.05 Glazier's putty 04.31.1.06 Plaster 04.3.1 Materials for the maintenance and repair of the dwelling 04.3.1.1 Materials for the maintenance and repair of the dwelling 04.3.1.1 Materials for maintenance and repair of the dwelling 04.3.1.1.7 Other materials for maintenance and repair of the dwelling 04.31.1.02 Silicone 04.3.2.1 Services of plumbers, electricians 04.3.2.1.1 Services of plumbers 04.3.2.1.2 Services of electricians 04.3.2.1.3 Services for maintenance of the heating system 04.3.2.2 Services of carpenters, glaziers, painters, floor polishers, etc 04.3.2.2.1 Services of painters 04.32.1.01 Services for the maintenance and repair of the dwelling 04.3.2 Services for the maintenance and repair of the dwelling 04.3.2.1 Services for the maintenance and repair of the dwelling 04.3.2.2.2 Services of carpenters ECE/CES/G E.22/2006/12 page 25 OICOP classes COICOP-PPP basic headings COICOP-HICP sub-classes COICOP-HICP consumption segments Structured Product Descriptions (SPDs) 04.3.2.3 Other servic
язык:Ру́сский
счет: 1295611.7 - daccess-ods.un.org/acce...S=ECE/CES/GE.22/2006/12&Lang=R
Источник данных: ods
REPORT AND RECOMMENDATIONS MADE BY THE PANEL OF COMMISSIONERS CONCERNING THE 29TH INSTALMENT "E4" CLAIMS
ОРГАНИЗАЦИЯ ОБЪЕДИНЕННЫХ НАЦИЙ S СОВЕТ БЕЗОПАСНОСТИ Distr. GENERAL S/AC.26/2004/8 2 July 2004 RUSSIAN Original:
язык:Ру́сский
счет: 1079439.3 - daccess-ods.un.org/acce...?open&DS=S/AC.26/2004/8&Lang=R
Источник данных: ods
Regional dimension of industrial restructuring Cluster Model in the Garments’ Manufacture in Podolye Region By Ms. Iryna Bannova – Professor, Technological University of Podillya, Director of NGO “Sewing cluster” of Association “Podillya Pershy” Ukraine (This paper is being circulated by the secretariat as received from the author) UNITED NATIONS Кластерная модель развития швейной промышленности на Подолье Швейный кластер как негосударственная общественная организация Хмельницкой области начал свою деятельность в 1998 году.
язык:Ру́сский
счет: 939862.5 - https://unece.org/fileadmin/DAM/ie/wp8/documents/bannova.pdf
Источник данных: un
THIRD SPECIAL REPORT AND RECOMMENDATIONS MADE BY THE MERGED "E4" PANEL OF COMMISSIONERS CONCERNING OVERLAPPING CLAIMS
. ----- [ENGLISH ONLY] S/A C.26/2004/13 Page 21 Annex I REVISED RECOMMENDED AWARDS FOR THE THIRD GROUP OF OVERLAPPING CLAIMS – SECOND INSTALMENT a REPORTED BY UNSEQ AND UNCC CLAIM NUMBER AND CLAIMANT NAME UNSEQ claim numberb UNCC claim number Claimant’s name E4 amount claimed (KWD) E4 net amount claimed (KWD)c D amount claimed (KWD) Revised net amount claimed (KWD) Original amount recommended (KWD) Revised amount recommended (KWD) Revised amount recommended (USD) E-2282 4005390 Al-Shams Wa Al-Qamar For Readymade Garments Co. 301,413 300,868 300,000 600,868 Nil 39,757 137,550 E-2299 4005407 National Printing Press Co. 356,242 356,242 385,600 741,842 Nil 19,221 66,509 E-2523 4005631 Arkan Decoration Contracting Co. 143,807 143,807 214,168 357,975 Nil 15,220 52,664 E-2561 4005669 Ahdy Ahed Trdg. (...) [ENGLISH ONLY] S/A C.26/2004/13 Page 22 Appendix I REVISED RECOMMENDED AWARDS FOR THE THIRD GROUP OF OVERLAPPING CLAIMS – SECOND INSTALMENT REPORTED BY CLAIMANT NAME AND CATEGORY OF LOSS Claimant's name: Al-Shams Wa Al-Qamar For Readymade Garments Co. E4 UNCC claim number: 4005390 UNSEQ number: E-2282 D UNCC Claim number: 3013175 Category of loss E4 amount asserted (KWD) D amount asserted (KWD) Revised amount asserted (KWD) Original award (KWD) Revised/amended award (KWD) Loss of tangible property 2,291 2,378 4,669 Nil 3,735 Loss of stock 262,340 272,292 534,632 Nil 26,816 Loss of vehicles 2,583 2,681 5,264 Nil 2,800 Loss of profits 21,822 22,649 44,471 Nil 6,406 Bad debts 11,832 n.a. 11,832 Nil Nil TOTAL 300,868 300,000 600,868 Nil 39,757 Claim preparation costs 545 Nil 545 n.a. n.a.
язык:Ру́сский
счет: 922908.2 - daccess-ods.un.org/acce...open&DS=S/AC.26/2004/13&Lang=R
Источник данных: ods
LETTER DATED 68/06/12 FROM THE PERMANENT REPRESENTATIVE OF JORDAN TO THE UNITED NATIONS ADDRESSED TO THE SECRETARY-GENERAL
(2) No objection or obstacle shall be raised to the Jews, in their individual capacity, carrying with them to the Wall hand-books or other articles customarily used at their devotions either as a general thing or upon special occasions, nor to their wearing such garments as were of old used at'their devotions. (3) The temporarily enacted prohibitions against the bringing to the Wall of benches, carpets or mattings, chairs, curtains and screens, etc., and against the driving of animals at certain hours along the Pavement are to be made absolute, as is also the injunction as to keeping the door at the southern end of the Wall locked during certain hours.
язык:Ру́сский
счет: 882461.2 - daccess-ods.un.org/acce....nsf/get?open&DS=S/8634&Lang=R
Источник данных: ods
IDENTICAL LETTERS DATED 25 JUNE 2012 FROM THE PERMANENT REPRESENTATIVE OF THE SYRIAN ARAB REPUBLIC TO THE UNITED NATIONS ADDRESSED TO THE SECRETARY-GENERAL AND THE PRESIDENT OF THE SECURITY COUNCIL
The vehicle was loaded with fabric garments worth 500,000 Syrian pounds. The assailants also stole 40,000 Syrian pounds from the driver.
язык:Ру́сский
счет: 786593.26 - https://daccess-ods.un.org/acc.../get?open&DS=S/2012/488&Lang=R
Источник данных: ods
REPORT AND RECOMMENDATIONS MADE BY THE PANEL OF COMMISSIONERS CONCERNING THE 16TH INSTALMENT OF "E4" CLAIMS
ОРГАНИЗАЦИЯ ОБЪЕДИНЕННЫХ НАЦИЙ S СОВЕТ БЕЗОПАСНОСТИ Distr. GENERAL S/AC.26/2001/23 28 September 2001 RUSSIAN Original:
язык:Ру́сский
счет: 703610.35 - daccess-ods.un.org/acce...open&DS=S/AC.26/2001/23&Lang=R
Источник данных: ods
REPORT OF THE SPECIAL RAPPORTEUR ON TRAFFICKING IN PERSONS, ESPECIALLY WOMEN AND CHILDREN, JOY NGOZI EZEILO : ADDENDUM
Session 2 Raising the game I: Business response to the risks of human trafficking Objectives of session 2: • To explore different ways in which businesses have responded to human trafficking, including company, industry and multi-stakeholder responses • To highlight specific examples from sectors such as information and communications technology, and garments • To draw lessons for effective business-led anti-trafficking programmes In this session, each speaker will illustrate how their company has responded to risks of trafficking in their supply chain, the challenges they have faced in doing so, and what they have done to overcome such challenges.
язык:Ру́сский
счет: 676374.2 - daccess-ods.un.org/acce...en&DS=A/HRC/23/48/ADD.4&Lang=R
Источник данных: ods
REPORT AND RECOMMENDATIONS MADE BY THE PANEL OF COMMISSIONERS CONCERNING THE 20TH INSTALMENT OF "E4" CLAIMS
Al-Khalidi Yasin Ready-Made Garments Co. Ltd. 70,958 70,508 40,880 141,278 E-01610 4004718 Oasis Trading Company Limited 206,793 206,793 108,542 375,578 E-01611 4004719 Al-Nuwaseeb Trading Co.
язык:Ру́сский
счет: 671007.4 - daccess-ods.un.org/acce...?open&DS=S/AC.26/2002/5&Lang=R
Источник данных: ods
REPORT AND RECOMMENDATIONS MADE BY THE PANEL OF COMMISSIONERS CONCERNING THE 19TH INSTALMENT OF "E4" CLAIMS
Abdul Husain Mohammed Rafie Marafie Partners 274,037 249,090 123,712 427,194 E-01777 4004885 Naif Fresh Dairy Co. 679,736 636,864 82,282 284,686 E-01778 4004886 Al Asafeer Readymade Garments Co. 265,355 265,355 190,668 659,575 E-01779 4004887 Natural Stone Manufacturing Company (Meteb Abdul Aziz Al Rasheed Co.) 566,000 563,500 79,632 275,543 E-01780 4004888 Issa Abd Ali Bahman Joint Liability Co. 252,077 252,077 205,285 710,329 E-01781 4004889 Mahmoud Raheb Jewellery Co. 27,169 27,169 11,071 38,187 E-01782 4004890 Talool for Jewellery Co.
язык:Ру́сский
счет: 671007.4 - daccess-ods.un.org/acce...?open&DS=S/AC.26/2002/4&Lang=R
Источник данных: ods