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DRAFT NEW UNECE STANDARD FOR BLANCHED ALMONDS / TRANSMITTED BY SPAIN
Specialized Section on Standardization of Dry and Dried Produce (Fruit) 51st session, 15-18 June 2004 (...) and the tolerances allowed, the blanched almond kernels must be: - sufficiently dry to ensure keeping quality (...) for consumption is excluded; free from gum and brown spot; - sufficiently developed; shrunken and shrivelled
Language:English
Score: 1964425.8 - daccess-ods.un.org/acce...=TRADE/WP.7/GE.2/2004/7&Lang=E
Data Source: ods
REPORT OF THE 50TH SESSION : ECONOMIC? COMMISSION FOR EUROPE, COMMITTEE FOR TRADE, INDUSTRY AND ENTERPRISE DEVELOPMENT, WORKING PARTY ON AGRICULTURAL QUALITY STANDARDS, SPECIALIZED SECTION ON STANDARDIZATION OF DRY AND DRIED PRODUCE (FRUIT), 50TH SESSION, 24-27 JUNE 2003, GENEVA : ADDENDUM 1
Specialized Section on Standardization of Dry and Dried Produce (Fruit) 50th session, 24-27 June 2003 (...) be: - sufficiently dry to ensure keeping quality; - sweet; bitter almonds are excluded; - intact; slight (...) by rotting or deterioration such as to make it unfit for consumption is excluded; free from gum and brown
Language:English
Score: 1935188.5 - daccess-ods.un.org/acce...WP.7/GE.2/2003/15/ADD.1&Lang=E
Data Source: ods
REVISION OF UNECE STANDARDS : ALMOND KERNELS / TRANSMITTED BY SPAIN
and Quality Development Specialized Section on Standardization of Dry and Dried Produce (Fruit) 49th (...) , the almond kernels must be: - sufficiently dry to ensure keeping quality (see moisture content (...) from gum and brown spot; - free from blemishes and discoloration rendering them unfit
Language:English
Score: 1895378 - daccess-ods.un.org/acce...=TRADE/WP.7/GE.2/2002/7&Lang=E
Data Source: ods
REVISION OF UN/ECE STANDARDS : ALMOND KERNELS / TRANSMITTED BY SPAIN ; NOTE BY THE SECRETARIAT
Section on Standardization of Dry and Dried Produce (Fruit) 48th session, 18-21 June 2001, Geneva Item 4 (...) ; - sufficiently dry to ensure keeping quality (see moisture content); - free of abnormal external moisture (...) Total tolerances 5 10 15 Rancid, rotten, mouldy and damaged by insects or other pests a b 1 2 3 Gummy
Language:English
Score: 1895378 - daccess-ods.un.org/acce...=TRADE/WP.7/GE.2/2001/7&Lang=E
Data Source: ods
REVISION OF UNECE STANDARDS : ALMOND KERNELS / TRANSMITTED BY SPAIN ; NOTE BY THE SECRETARIAT
Specialized Section on Standardization of Dry and Dried Produce (Fruit) 50th session, 24-27 June 2003 (...) kernels must be: - sufficiently dry to ensure keeping quality; - sweet; bitter almonds are excluded (...) from gum and brown spot; - sufficiently developed; shrunken and shrivelled kernels are to be excluded
Language:English
Score: 1876358.4 - daccess-ods.un.org/acce...=TRADE/WP.7/GE.2/2003/3&Lang=E
Data Source: ods
PROPOSAL TO DEVELOP NEW STANDARD FOR APRICOTS KERNELS
on Standardization of Dry and Dried Produce Sixty-seventh session Geneva, 15—17 June 2020 Item 4(d (...) of dry (Inshell Nuts and Nut Kernels) and dried produce dry (...) in annex II of the Standard Layout – Determination of the moisture content for dry produce
Language:English
Score: 1841179 - https://daccess-ods.un.org/acc...E/CTCS/WP.7/GE.2/2020/7&Lang=E
Data Source: ods
STANDARD ON ALMOND KERNELS
, 2-4 November 2015 Item 6 of the provisional agenda Specialized Section on Standardization of Dry (...) of dry (Inshell Nuts and Nut Kernels) and dried produce http://www.unece.org/trade/agr/standard/dry (...) Layout – Determination of the moisture content for dry produce http://www.unece.org/trade/agr/standard
Language:English
Score: 1841179 - daccess-ods.un.org/acce...S=ECE/CTCS/WP.7/2015/17&Lang=E
Data Source: ods
REVISED DRAFT STANDARD FOR ALMOND KERNELS (PROPOSALS BY THE DELEGATION OF THE UNITED STATES OF AMERICA)
on Agricultural Quality Standards Specialized Section on Standardization of Dry and Dried Produce Sixty (...) Layout – Recommended terms and definition of defects for standards of dry (Inshell Nuts and Nut Kernels (...) ) and dried produce http://www.unece.org/trade/agr/standard/dry/StandardLayout/StandardLayoutDDP_e.pdf 3
Language:English
Score: 1841179 - daccess-ods.un.org/acce...RADE/C/WP.7/GE.2/2015/8&Lang=E
Data Source: ods
APRICOT KERNELS
2020 Item 9 of the provisional agenda Specialized Section on Standardization of Dry and Dried (...) in annex III of the Standard Layout – Recommended terms and definition of defects for standards of dry (...) (Inshell Nuts and Nut Kernels) and dried produce dry
Language:English
Score: 1841179 - https://daccess-ods.un.org/acc...S=ECE/CTCS/WP.7/2020/15&Lang=E
Data Source: ods
UNECE STANDARD DDP-06 CONCERNING THE MARKETING AND COMMERCIAL QUALITY CONTROL OF ALMOND KERNELS
of Dry and Dried Produce UNECE Standard DDP-06 concerning the marketing and commercial quality (...) text will be resubmitted to the Specialized Section on Standardization for Dry and Dried Produce (...) terms and definition of defects for standards of dry (Inshell Nuts and Nut Kernels) and dried produce
Language:English
Score: 1838458.4 - daccess-ods.un.org/acce...DS=ECE/CTCS/WP.7/2016/9&Lang=E
Data Source: ods