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The theme for World Heart Day on 29 September 2015 – “Healthy heart choices for everyone, everywhere” – is a reminder of the impact that our environments can have on our ability to make the best choice for a healthy heart. It is a call to all sectors of government and society to create heart-healthy environments and provide heart-healthy choices for all individuals, where they live, work and play. (...) Such heart-healthy choices can be provided in public spaces, schools, workplaces and communities.
Language:English
Score: 1333284.7 - https://www.who.int/southeasta...-reduce-heart-disease-in-women
Data Source: un
The guidelines are intended for use by school management, canteen and buffet operators as well as families, and cover healthy choices (with a traffic light “labelling” system) and appropriate portion sizes for children and adolescents. (...) The main characteristics of these standards are summarized below: Users of the guidance Caterers, food handlers School administrators  School tuck shop operators School food covered Meals prepared and sold in schools Foods sold inside school premises Foods brought from home Objectives To assist in the healthy food/beverage choices of students by providing healthy options To increase the consumption of healthy food (milk, fresh fruits/vegetables, water, etc.)  To give the correct messages about healthy food/beverage choices in all activities within the school environment (private days and weeks such as fairs, classroom celebrations, Local Products Weeks, etc.)
Language:English
Score: 1304258.8 - https://www.fao.org/platforms/...d-central-asia/t%C3%BCrkiye/en
Data Source: un
Education | Nutrition | Food and Agriculture Organization of the United Nations FAO.org العربية 中文 english français Русский Español Nutrition Nutrition assessment Policies and programmes Education Markets Capacity development Food and Nutrition Education Our activities involve Promoting lifelong healthy eating habits Going beyond the classroom: involving the whole school, families and the community Establishing school “learning” gardens: linking classroom lessons with practice Developing national guidelines for better diets and nutrition Creating environments that support good nutrition and healthful food choices Nutrition education is not just learning about foods and nutrients, but learning what to do and how to act to improve nutrition. The Nutrition Education and Consumer Awareness Team provides technical support to countries to develop policies and programmes to increase public awareness of the importance of eating well, foster food environments that enable healthy food choices and build the capacities of individuals and institutions to adopt food and nutrition practices that promote good health. Professional training in nutrition education Nutrition and healthy eating resources School food and nutrition Food-based dietary guidelines Infant and young child feeding Infographic on the role of food and nutrition education     Regional networks Red ICEAN for Latin America and The Caribbean Key Points Nutrition education helps to build the capacities for people to: feed themselves and their families well get the right foods at the right prices prepare healthy foods and meals which they enjoy recognize poor food choices and resist them teach their children and others about healthy eating Featured publications Sustainable healthy diets guiding principles Contact [email protected] Contact us Terms and Conditions Data protection and privacy Scam Alert Report Misconduct Jobs Procurement Governing Bodies Office of the Inspector General Evaluation Legal Office Ethics Office FAO organizational chart Regional Office for Africa Regional Office for Asia and the Pacific Regional Office for Europe and Central Asia Regional Office for Latin America and the Caribbean Regional Office for the Near East and North Africa Country Offices X Follow us on                                             Download our App © FAO, 2022
Language:English
Score: 1280592.2 - https://www.fao.org/nutrition/education
Data Source: un
Education | Nutrition | Food and Agriculture Organization of the United Nations FAO.org العربية 中文 english français Русский Español Nutrition Nutrition assessment Policies and programmes Education Markets Capacity development Food and Nutrition Education Our activities involve Promoting lifelong healthy eating habits Going beyond the classroom: involving the whole school, families and the community Establishing school “learning” gardens: linking classroom lessons with practice Developing national guidelines for better diets and nutrition Creating environments that support good nutrition and healthful food choices Nutrition education is not just learning about foods and nutrients, but learning what to do and how to act to improve nutrition. The Nutrition Education and Consumer Awareness Team provides technical support to countries to develop policies and programmes to increase public awareness of the importance of eating well, foster food environments that enable healthy food choices and build the capacities of individuals and institutions to adopt food and nutrition practices that promote good health. Professional training in nutrition education Nutrition and healthy eating resources School food and nutrition Food-based dietary guidelines Infant and young child feeding Infographic on the role of food and nutrition education     Regional networks Red ICEAN for Latin America and The Caribbean Key Points Nutrition education helps to build the capacities for people to: feed themselves and their families well get the right foods at the right prices prepare healthy foods and meals which they enjoy recognize poor food choices and resist them teach their children and others about healthy eating Featured publications Sustainable healthy diets guiding principles Contact [email protected] Contact us Terms and Conditions Data protection and privacy Scam Alert Report Misconduct Jobs Procurement Governing Bodies Office of the Inspector General Evaluation Legal Office Ethics Office FAO organizational chart Regional Office for Africa Regional Office for Asia and the Pacific Regional Office for Europe and Central Asia Regional Office for Latin America and the Caribbean Regional Office for the Near East and North Africa Country Offices X Follow us on                                             Download our App © FAO, 2022
Language:English
Score: 1280592.2 - https://www.fao.org/nutrition/education/en/
Data Source: un
التوعية التغذوية | التغذية | منظمة الأغذية والزراعة للأمم المتحدة FAO.org العربية 中文 english français Русский Español التغذية تقييم التغذية سياسات وبرامج التغذية التوعية التغذوية الأسواق تنمية القدرات التوعية التغذوية Our activities involve Promoting lifelong healthy eating habits Going beyond the classroom: involving the whole school, families and the community Establishing school “learning” gardens: linking classroom lessons with practice Developing national guidelines for better diets and nutrition Creating environments that support good nutrition and healthful food choices Nutrition education is not just learning about foods and nutrients, but learning what to do and how to act to improve nutrition. The Nutrition Education and Consumer Awareness Team provides technical support to countries to develop policies and programmes to increase public awareness of the importance of eating well, foster food environments that enable healthy food choices and build the capacities of individuals and institutions to adopt food and nutrition practices that promote good health. Professional training in nutrition education Nutrition and healthy eating resources School food and nutrition Food-based dietary guidelines Infant and young child feeding Infographic on the role of food and nutrition education     Regional networks Red ICEAN for Latin America and The Caribbean Key Points Nutrition education gives people the knowledge and skills to: feed themselves and their families well get the right foods at the right prices prepare healthy foods and meals which they enjoy recognize poor food choices and resist them teach their children and others about healthy eating Featured publications Sustainable healthy diets guiding principles جهة الاتصال [email protected] الوظائف المشتريات الأجهزة الرئاسية مكتب المفتش العام مكتب الشؤون القانونية مكتب الشؤون الأخلاقية للإتصال بنا القواعد والشروط إشعار بشأن حماية البيانات والخصوصية التحذير من رسائل تحايلية الإبلاغ عن سوء السلوك المكتب الاقليمى لأفريقيا المكتب الإقليمي لآسيا والمحيط الهادي المكتب الإقليمي لأوروبا وآسيا الوسطى المكتب الإقليمي لأمريكا اللاتينية والبحر الكاريبي المكتب الإقليمي للشرق الأدنى وشمال أفريقيا المكاتب الإقليمية الفرعية خريطة الهيكل التنظيمي X تابعونا على                                       حمّل تطبيق الفاو © FAO, 2022
Language:English
Score: 1276557.2 - https://www.fao.org/nutrition/education/ar/
Data Source: un
التوعية التغذوية | التغذية | منظمة الأغذية والزراعة للأمم المتحدة FAO.org العربية 中文 english français Русский Español التغذية تقييم التغذية سياسات وبرامج التغذية التوعية التغذوية الأسواق تنمية القدرات التوعية التغذوية Our activities involve Promoting lifelong healthy eating habits Going beyond the classroom: involving the whole school, families and the community Establishing school “learning” gardens: linking classroom lessons with practice Developing national guidelines for better diets and nutrition Creating environments that support good nutrition and healthful food choices Nutrition education is not just learning about foods and nutrients, but learning what to do and how to act to improve nutrition. The Nutrition Education and Consumer Awareness Team provides technical support to countries to develop policies and programmes to increase public awareness of the importance of eating well, foster food environments that enable healthy food choices and build the capacities of individuals and institutions to adopt food and nutrition practices that promote good health. Professional training in nutrition education Nutrition and healthy eating resources School food and nutrition Food-based dietary guidelines Infant and young child feeding Infographic on the role of food and nutrition education     Regional networks Red ICEAN for Latin America and The Caribbean Key Points Nutrition education gives people the knowledge and skills to: feed themselves and their families well get the right foods at the right prices prepare healthy foods and meals which they enjoy recognize poor food choices and resist them teach their children and others about healthy eating Featured publications Sustainable healthy diets guiding principles جهة الاتصال [email protected] الوظائف المشتريات الأجهزة الرئاسية مكتب المفتش العام مكتب الشؤون القانونية مكتب الشؤون الأخلاقية للإتصال بنا القواعد والشروط إشعار بشأن حماية البيانات والخصوصية التحذير من رسائل تحايلية الإبلاغ عن سوء السلوك المكتب الاقليمى لأفريقيا المكتب الإقليمي لآسيا والمحيط الهادي المكتب الإقليمي لأوروبا وآسيا الوسطى المكتب الإقليمي لأمريكا اللاتينية والبحر الكاريبي المكتب الإقليمي للشرق الأدنى وشمال أفريقيا المكاتب الإقليمية الفرعية خريطة الهيكل التنظيمي X تابعونا على                                       حمّل تطبيق الفاو © FAO, 2022
Language:English
Score: 1276557.2 - https://www.fao.org/nutrition/nutrition-education/ar/
Data Source: un
Strengthening PHC in Sri Lanka: Engaging people to build an environment that is conducive to healthy choices and well-being Global Regions WHO Regional websites Africa Americas South-East Asia Europe Eastern Mediterranean Western Pacific Countries Countries in the WHO South-East Asia Region: Bangladesh Bhutan Democratic People’s Republic of Korea India Indonesia Maldives Myanmar Nepal Sri Lanka Thailand Timor-Leste When autocomplete results are available use up and down arrows to review and enter to select. South-East Asia Sri Lanka Home Health topics News Our work Emergencies About us COVID-19 Home / News / Detail / Strengthening PHC in Sri Lanka: Engaging people to build an environment that is conducive to healthy choices and well-being Strengthening PHC in Sri Lanka: Engaging people to build an environment that is conducive to healthy choices and well-being 7 September 2022 Feature story Click here to read the full story   Quick links Media centre Publications and information resources Head of WHO Office Careers in WHO Sri Lanka Regional links Data Publications Help Contact us Email scams Privacy Integrity Hotline Privacy Legal Notice © 2022 WHO
Language:English
Score: 1273870.9 - https://www.who.int/srilanka/n...healthy-choices-and-well-being
Data Source: un
Talk to your children about why certain foods are better choices than others. For example if your child wants something sweet, explain why a whole food with natural sugars like a piece of fruit is a better choice over a processed food like a sweet cereal with added sugar. (...) Your little one learns about food choices from you, so try to encourage them as much as you can. (...) It is also important to encourage your child to limit sedentary screen time (WHO recommends no more than one hour per day for children aged 2-4 years) to focus on active games that require movement. Incorporating healthy foods and fun activities into each day will help your child’s development, improve their health and set them up for a lifetime of making positive, healthy choices.
Language:English
Score: 1268524.6 - https://www.unicef.org/azerbai...g-info/how-raise-healthy-eater
Data Source: un
Nutrition education involves helping people gain the knowledge and skills they need to make good food choices needed for healthy living. The FAO Enact Project was launched in 2012 with the financial support of the German Federal Ministry of Food and Agriculture.  (...) ‘While it is important to ensure access and availability of healthy food, people need learn how to make better food choices and ways to fully utilise the nutritional value of what is locally available to them’ he noted. (...) This also includes persuading policy and decision makers to take actions that make healthy foods more available and affordable so that it becomes easier for people to make good food choices.
Language:English
Score: 1267787.1 - https://www.fao.org/africa/news/detail-news/en/c/296946/
Data Source: un
People might lack information what is healthy, the available accessible food does not correspond to personal preferences, or people are ‘nudged’ into food choices that are not good for them and satisfy hedonistic needs or demands induced out of interests from other food system actors, thus replacing healthier food choices or food choices that correspond better to their un-influenced preferences. (...) We are not in favor of the expression of ‘free choices’ which has a (neo)liberal connotation that hides that being well-informed and free of manipulations is the precondition of real ‘free choice’.   (...) [Replacing: Individuals or groups having the capacity to act independently and make free choices about what they eat and how that food is produced, processed, and distributed.]  
Language:English
Score: 1264235.5 - https://www.fao.org/fsnforum/ru/comment/4358
Data Source: un