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Organic Agriculture: Organic Agriculture Home العربية 中文 english français Русский Español FAO Home Organic Agriculture Home Mandates and Reports Glossary ORCA Secretariat Publications Special Features Country Data Events Projects Related Links FAQ Contact Organic Agriculture Home   Welcome The long-term objective of the FAO Organic Agriculture Programme is to enhance food security, rural development,sustainable livelihoods and environmental integrity by building capacities of member countries in organic production, processing, certification and marketing. This Website offers information on organic agriculture available at FAO. It also functions as a "road map" whereby users are directed to other relevant websites. 00 00 Organic vegetable production in the highlands of Viti Levu (Fiji) Alternative plant based protein foods Baobab tree flour Baobab tree flour nutriments Bulgarian specialty cheese, Terra Madre 2014, Italy Saving the Soils campaign, Biofach 2014 Organic shop, Beirut, Lebanon Organic shop, Vitoria-Gastez, Spain Organic cooking on stoves from recycled trash bins, Spain Organic smallholders from Sao Tome & Principe at Biofach 2014 Organic soil display, Biofach 2014 Organic grain display, Biofach 2014 Organic grains Organic fruit and vegetables display, Biofach 2014 Organic cosmetics, Biofach 2014 Innovations for organic tools Organic pumpkins display at Terra Madre 2014 Organic Theatre at Terra Madre 2014 The Slowfood Ark of Taste Confectionery from organic baobab trees Organic beverages Organic noodles Organic herbs and spices Organic fruit juices Organic coconut products Organic chocolate Organic supermarket in Berlin Sorting nonu for organic juice making (Samoa) Recycling avocado kernels for soap making (Samoa) Organically-managed holiday resort (Samoa) Organic sericulture (India) Organic nonu grove (Samoa) Organic farmer (India) Organic farmer and extension officers checking the quality of compost (India) Organic farm inputs for soil fertility (Samoa) Organic farm (Samoa) Manufacturing of organic soaps with coconut oil (Samoa) Manager of organic resort serving primarily locally-grown organic food and beverages (Samoa) Manager of organic nonu juice industry (Samoa) Coconut husks recycled in horticulture (Samoa) Weekly organic market in a Bangkok mall Organic store in a Warsaw mall, Poland EU-US signature of equivalence agreement on organic regulations (Nuremberg, 15 February 2012) EU-US signature of equivalence agreement on organic regulations (Nuremberg, 15 February 2012) Romanian celebration of organics at BioFach 2012 Organic bistro in Munich airport Fair of organic wines Michelle Obama in her organic garden at the White House with students (Official White House Photo) Organic goats BioFach India Bull wintering in an organic paddock (Hawkes Bay, New Zeland) Down to Earth stand at BioFach India Dried organic fruits and grains Local organic produce sustain vibrant local economies (San Francisco, USA) Organic aromatic plants in atoll soils Organic cabbage Organic coconuts and fruit orchads (Fiji) Organic island (Fiji) Organic holiday resort (Fiji) Organic noni Organic pineapple (Fiji) Organically-grown friends; Deputy-Secretary USDA and FAO (White House, USA) Organic microgreens (Taupo, New Zealand) Freshly harvested organic strawberries Diversified organic vegetable garden Organic greens and flowers for salad Fresh organic courgettes Organic onions and parsnips Organic cucumbers Organic beetroots Farm pick-up of organic products for Shanghai households Direct sales of organic vegetable Organic greenhouses in peri-urban Shanghai Organic Swiss chard Organic farm in peri-urban Shanghai Young researcher visiting an organic community farm (Shanghai, China) Organic wild collection of mushrooms Biofach China, Shanghai Organic cotton stand at BioFach China Design your plate and your palette with organic veggies Organic preserves BioFach China is the second largest organic fair worldwide Urban farmers markets are increasingly going organic (Manhattan, NY) Organic farmers' market (New York City) Organic laboratory at Frick, Switzerland Organic apples orchad International Round Table on Organic Agriculture and Climate Change Biodynamic livestock research station, Frick, Switzerland Pacific Organic and Ethical Trade Community (POETCom) Organic botanical garden at Enei’ o, Vava’u (Tonga) Organic vanilla pod (Tonga) Processing unit for organic virgin coconut oil (Upolu, Samoa) Coconuts collected from neighbouring certified organic farms (Samoa) Drier powered with coconut husks for the production of organic virgin coconut oil (Samoa) Hand pressing for the extraction of organic virgin coconut oil (Samoa) Organic and fair trade virgin organic coconut oil (Samoa) Integrated production of organic cattle and coconut (Samoa) International Task Force on Harmonization and Equivalence in Organic Agriculture Typical Samoan diversified farm undergoing organic conversion Organic pig outdoor' system (Germany) Organic pigs integrated in crop rotation (Witzenhausen, Germany) Organic pig stable (Germany) Open organic market Over 50 types of salt on Amsterdam's organic market Raw food stand on farmers' market Organic entrepreneur enjoying his home-grown green tea Organic green tea plantation and factory Ankole organic cow Gaochun organic valley (Janjsu Province, China) Organic lotus farm Biodegradable plastic sheets in organic strawberry greenhouse The true meaning of organic is coming back to Nature (Hu Jie) Organic vegetables fields (Shondong Province, China) Solar insectecidal device in organic vegetable field Organic restaurant in Nanjing, China Diversified mango and papaya field (Uganda) Kampala organic shop Organic cotton workers Certified organic cotton Organic cotton textile factory (Kampala, Uganda) Sorting organic sesame Water weeding in organic crab farm Organic honey is also derived from wild forest bees Harvesting of organic olives (Italy) Organic cabbage field Family farming horticulture Traditional varieties of organic pulses and pasta Organic agriculture in protected area safeguards wildlife Backyard production of local poultry Agroforestry raises agricultural productivity and soil quality Selection of Italian organic cheese Organic school garden Pristine river water flows in organic trout farm Better use of the aquatic food chain Supporting healthy pastures for the environment and livestock Maintaining the organic claim throughout the food chain Putting prevention ahead of cure Adapting research and generating knowledge Satisfying consumers of a growing market Connecting farmers and consumers Control of conformity authorizations by organic certifier Food quality control, Kenya Guaranteeing the validity of the organic system Biodynamic farm in buffer zone of Circeo national park, Italy Connecting agricultural land and wildlife habitats Potato varieties, Lima, Peru Celebrating traditional varieties, adapted breeds and specialty products Retaining water, conserving soil and restoring degraded land An ecologically and socially friendly food system Urban consumers’ visit to Adonis Valley for organic wild harvesting (Lebanon) Cooperative supply of organic vegetables to Geneva dwellers (Switzerland) Fodder and fruit trees in rehabilited gully in Tigray (Ethiopia) Fodder storage (Ethiopia) Organic farmer in Tigray (Ethiopia) Organic horticulture in rehabilitated drylands (Ethiopia) Organic project in Tigray (Ethiopia) Organic shopper in a Virginia Beach supermarket (USA) Organic wine cellar (Switzerland) Traditional treading of teff (Ethiopia) Organic theatre at FAO (Italy) Cuddled organic goat (Norway) Extension officers visiting an organic village in Drenshing (Buthan) Community discussions on conversion to organic management in Namthir (Buthan) Nadia’s organic aperitif Tasting of multi-ingredients organic bread (Bali) Awareness campaign for organic local production (Hong Kong) India Organic Fair (India) Organic farmers market (Honk Kong) Organic producers fair (Bali) Quality control of organic medicinal and aromatic plants in Bangalore (India) Sun drying of organic and fair trade vanilla in Mysor (India) Traditional drying of hot peppers in Drenshing (Buthan) Traditional drying of hot peppers in Drenshing (Buthan) Traditional drying of organic corn in Drenshing (Buthan) Organic pumpkin harvest in Geneva (Switzerland) Emigrant labour in a biodynamic greenhouse in Sabaudia (Italy) Biodynamic cow pasture in the protected area of Sabaudia (Italy) Organic garden in Mull (Scotland) Happy organic sheep (New Zealand) Autochthonous dairy organic cows (Norway) Peri-urban organic horticultural greenhouse (Switzerland) Biodynamic vineyard (Switzerland) Organic sheep in Iona (Scotland) Dairy organic cows (Norway) “Free roaming” organic goat (Norway) Yusipang area is declared as fully organic (Buthan) Organic rice fields in Trongsa (Buthan) Organic medicinal, aromatic and dye plants area in Trongsa (Buthan) Organic sheep (Norway) Biodynamic animal husbandry in Mysore (India) Biodynamic research farm in Mysore (India) Organic sheep pasture (Norway) Weeds in an organic garden (Scotland) Organic goat shed (Norway) Organic seedling production for medicinal and aromatic plants in Bangalore (India) Organic nursery in Karnataka (India) Biodynamic water management on a Mysore farm (India)     Last update: February 2014 Highlight     Contact us   | Terms and Conditions |  Scam Alert © FAO, 2022
Language:English
Score: 231771.46 - https://www.fao.org/organicag/en/
Data Source: un
Organic Agriculture: Organic Agriculture Home العربية 中文 english français Русский Español FAO Home Organic Agriculture Home Mandates and Reports Glossary ORCA Secretariat Publications Special Features Country Data Events Projects Related Links FAQ Contact Organic Agriculture Home   Welcome The long-term objective of the FAO Organic Agriculture Programme is to enhance food security, rural development,sustainable livelihoods and environmental integrity by building capacities of member countries in organic production, processing, certification and marketing. This Website offers information on organic agriculture available at FAO. It also functions as a "road map" whereby users are directed to other relevant websites. 00 00 Organic vegetable production in the highlands of Viti Levu (Fiji) Alternative plant based protein foods Baobab tree flour Baobab tree flour nutriments Bulgarian specialty cheese, Terra Madre 2014, Italy Saving the Soils campaign, Biofach 2014 Organic shop, Beirut, Lebanon Organic shop, Vitoria-Gastez, Spain Organic cooking on stoves from recycled trash bins, Spain Organic smallholders from Sao Tome & Principe at Biofach 2014 Organic soil display, Biofach 2014 Organic grain display, Biofach 2014 Organic grains Organic fruit and vegetables display, Biofach 2014 Organic cosmetics, Biofach 2014 Innovations for organic tools Organic pumpkins display at Terra Madre 2014 Organic Theatre at Terra Madre 2014 The Slowfood Ark of Taste Confectionery from organic baobab trees Organic beverages Organic noodles Organic herbs and spices Organic fruit juices Organic coconut products Organic chocolate Organic supermarket in Berlin Sorting nonu for organic juice making (Samoa) Recycling avocado kernels for soap making (Samoa) Organically-managed holiday resort (Samoa) Organic sericulture (India) Organic nonu grove (Samoa) Organic farmer (India) Organic farmer and extension officers checking the quality of compost (India) Organic farm inputs for soil fertility (Samoa) Organic farm (Samoa) Manufacturing of organic soaps with coconut oil (Samoa) Manager of organic resort serving primarily locally-grown organic food and beverages (Samoa) Manager of organic nonu juice industry (Samoa) Coconut husks recycled in horticulture (Samoa) Weekly organic market in a Bangkok mall Organic store in a Warsaw mall, Poland EU-US signature of equivalence agreement on organic regulations (Nuremberg, 15 February 2012) EU-US signature of equivalence agreement on organic regulations (Nuremberg, 15 February 2012) Romanian celebration of organics at BioFach 2012 Organic bistro in Munich airport Fair of organic wines Michelle Obama in her organic garden at the White House with students (Official White House Photo) Organic goats BioFach India Bull wintering in an organic paddock (Hawkes Bay, New Zeland) Down to Earth stand at BioFach India Dried organic fruits and grains Local organic produce sustain vibrant local economies (San Francisco, USA) Organic aromatic plants in atoll soils Organic cabbage Organic coconuts and fruit orchads (Fiji) Organic island (Fiji) Organic holiday resort (Fiji) Organic noni Organic pineapple (Fiji) Organically-grown friends; Deputy-Secretary USDA and FAO (White House, USA) Organic microgreens (Taupo, New Zealand) Freshly harvested organic strawberries Diversified organic vegetable garden Organic greens and flowers for salad Fresh organic courgettes Organic onions and parsnips Organic cucumbers Organic beetroots Farm pick-up of organic products for Shanghai households Direct sales of organic vegetable Organic greenhouses in peri-urban Shanghai Organic Swiss chard Organic farm in peri-urban Shanghai Young researcher visiting an organic community farm (Shanghai, China) Organic wild collection of mushrooms Biofach China, Shanghai Organic cotton stand at BioFach China Design your plate and your palette with organic veggies Organic preserves BioFach China is the second largest organic fair worldwide Urban farmers markets are increasingly going organic (Manhattan, NY) Organic farmers' market (New York City) Organic laboratory at Frick, Switzerland Organic apples orchad International Round Table on Organic Agriculture and Climate Change Biodynamic livestock research station, Frick, Switzerland Pacific Organic and Ethical Trade Community (POETCom) Organic botanical garden at Enei’ o, Vava’u (Tonga) Organic vanilla pod (Tonga) Processing unit for organic virgin coconut oil (Upolu, Samoa) Coconuts collected from neighbouring certified organic farms (Samoa) Drier powered with coconut husks for the production of organic virgin coconut oil (Samoa) Hand pressing for the extraction of organic virgin coconut oil (Samoa) Organic and fair trade virgin organic coconut oil (Samoa) Integrated production of organic cattle and coconut (Samoa) International Task Force on Harmonization and Equivalence in Organic Agriculture Typical Samoan diversified farm undergoing organic conversion Organic pig outdoor' system (Germany) Organic pigs integrated in crop rotation (Witzenhausen, Germany) Organic pig stable (Germany) Open organic market Over 50 types of salt on Amsterdam's organic market Raw food stand on farmers' market Organic entrepreneur enjoying his home-grown green tea Organic green tea plantation and factory Ankole organic cow Gaochun organic valley (Janjsu Province, China) Organic lotus farm Biodegradable plastic sheets in organic strawberry greenhouse The true meaning of organic is coming back to Nature (Hu Jie) Organic vegetables fields (Shondong Province, China) Solar insectecidal device in organic vegetable field Organic restaurant in Nanjing, China Diversified mango and papaya field (Uganda) Kampala organic shop Organic cotton workers Certified organic cotton Organic cotton textile factory (Kampala, Uganda) Sorting organic sesame Water weeding in organic crab farm Organic honey is also derived from wild forest bees Harvesting of organic olives (Italy) Organic cabbage field Family farming horticulture Traditional varieties of organic pulses and pasta Organic agriculture in protected area safeguards wildlife Backyard production of local poultry Agroforestry raises agricultural productivity and soil quality Selection of Italian organic cheese Organic school garden Pristine river water flows in organic trout farm Better use of the aquatic food chain Supporting healthy pastures for the environment and livestock Maintaining the organic claim throughout the food chain Putting prevention ahead of cure Adapting research and generating knowledge Satisfying consumers of a growing market Connecting farmers and consumers Control of conformity authorizations by organic certifier Food quality control, Kenya Guaranteeing the validity of the organic system Biodynamic farm in buffer zone of Circeo national park, Italy Connecting agricultural land and wildlife habitats Potato varieties, Lima, Peru Celebrating traditional varieties, adapted breeds and specialty products Retaining water, conserving soil and restoring degraded land An ecologically and socially friendly food system Urban consumers’ visit to Adonis Valley for organic wild harvesting (Lebanon) Cooperative supply of organic vegetables to Geneva dwellers (Switzerland) Fodder and fruit trees in rehabilited gully in Tigray (Ethiopia) Fodder storage (Ethiopia) Organic farmer in Tigray (Ethiopia) Organic horticulture in rehabilitated drylands (Ethiopia) Organic project in Tigray (Ethiopia) Organic shopper in a Virginia Beach supermarket (USA) Organic wine cellar (Switzerland) Traditional treading of teff (Ethiopia) Organic theatre at FAO (Italy) Cuddled organic goat (Norway) Extension officers visiting an organic village in Drenshing (Buthan) Community discussions on conversion to organic management in Namthir (Buthan) Nadia’s organic aperitif Tasting of multi-ingredients organic bread (Bali) Awareness campaign for organic local production (Hong Kong) India Organic Fair (India) Organic farmers market (Honk Kong) Organic producers fair (Bali) Quality control of organic medicinal and aromatic plants in Bangalore (India) Sun drying of organic and fair trade vanilla in Mysor (India) Traditional drying of hot peppers in Drenshing (Buthan) Traditional drying of hot peppers in Drenshing (Buthan) Traditional drying of organic corn in Drenshing (Buthan) Organic pumpkin harvest in Geneva (Switzerland) Emigrant labour in a biodynamic greenhouse in Sabaudia (Italy) Biodynamic cow pasture in the protected area of Sabaudia (Italy) Organic garden in Mull (Scotland) Happy organic sheep (New Zealand) Autochthonous dairy organic cows (Norway) Peri-urban organic horticultural greenhouse (Switzerland) Biodynamic vineyard (Switzerland) Organic sheep in Iona (Scotland) Dairy organic cows (Norway) “Free roaming” organic goat (Norway) Yusipang area is declared as fully organic (Buthan) Organic rice fields in Trongsa (Buthan) Organic medicinal, aromatic and dye plants area in Trongsa (Buthan) Organic sheep (Norway) Biodynamic animal husbandry in Mysore (India) Biodynamic research farm in Mysore (India) Organic sheep pasture (Norway) Weeds in an organic garden (Scotland) Organic goat shed (Norway) Organic seedling production for medicinal and aromatic plants in Bangalore (India) Organic nursery in Karnataka (India) Biodynamic water management on a Mysore farm (India)     Last update: February 2014 Highlight     Contact us   | Terms and Conditions |  Scam Alert © FAO, 2022
Language:English
Score: 231771.46 - https://www.fao.org/organicag/oa-home/en/
Data Source: un
Organic Agriculture: Organic Agriculture Home العربية 中文 english français Русский Español FAO Home Organic Agriculture Home Mandates and Reports Glossary ORCA Secretariat Publications Special Features Country Data Events Projects Related Links FAQ Contact Organic Agriculture Home   Welcome The long-term objective of the FAO Organic Agriculture Programme is to enhance food security, rural development,sustainable livelihoods and environmental integrity by building capacities of member countries in organic production, processing, certification and marketing. This Website offers information on organic agriculture available at FAO. It also functions as a "road map" whereby users are directed to other relevant websites. 00 00 Organic vegetable production in the highlands of Viti Levu (Fiji) Alternative plant based protein foods Baobab tree flour Baobab tree flour nutriments Bulgarian specialty cheese, Terra Madre 2014, Italy Saving the Soils campaign, Biofach 2014 Organic shop, Beirut, Lebanon Organic shop, Vitoria-Gastez, Spain Organic cooking on stoves from recycled trash bins, Spain Organic smallholders from Sao Tome & Principe at Biofach 2014 Organic soil display, Biofach 2014 Organic grain display, Biofach 2014 Organic grains Organic fruit and vegetables display, Biofach 2014 Organic cosmetics, Biofach 2014 Innovations for organic tools Organic pumpkins display at Terra Madre 2014 Organic Theatre at Terra Madre 2014 The Slowfood Ark of Taste Confectionery from organic baobab trees Organic beverages Organic noodles Organic herbs and spices Organic fruit juices Organic coconut products Organic chocolate Organic supermarket in Berlin Sorting nonu for organic juice making (Samoa) Recycling avocado kernels for soap making (Samoa) Organically-managed holiday resort (Samoa) Organic sericulture (India) Organic nonu grove (Samoa) Organic farmer (India) Organic farmer and extension officers checking the quality of compost (India) Organic farm inputs for soil fertility (Samoa) Organic farm (Samoa) Manufacturing of organic soaps with coconut oil (Samoa) Manager of organic resort serving primarily locally-grown organic food and beverages (Samoa) Manager of organic nonu juice industry (Samoa) Coconut husks recycled in horticulture (Samoa) Weekly organic market in a Bangkok mall Organic store in a Warsaw mall, Poland EU-US signature of equivalence agreement on organic regulations (Nuremberg, 15 February 2012) EU-US signature of equivalence agreement on organic regulations (Nuremberg, 15 February 2012) Romanian celebration of organics at BioFach 2012 Organic bistro in Munich airport Fair of organic wines Michelle Obama in her organic garden at the White House with students (Official White House Photo) Organic goats BioFach India Bull wintering in an organic paddock (Hawkes Bay, New Zeland) Down to Earth stand at BioFach India Dried organic fruits and grains Local organic produce sustain vibrant local economies (San Francisco, USA) Organic aromatic plants in atoll soils Organic cabbage Organic coconuts and fruit orchads (Fiji) Organic island (Fiji) Organic holiday resort (Fiji) Organic noni Organic pineapple (Fiji) Organically-grown friends; Deputy-Secretary USDA and FAO (White House, USA) Organic microgreens (Taupo, New Zealand) Freshly harvested organic strawberries Diversified organic vegetable garden Organic greens and flowers for salad Fresh organic courgettes Organic onions and parsnips Organic cucumbers Organic beetroots Farm pick-up of organic products for Shanghai households Direct sales of organic vegetable Organic greenhouses in peri-urban Shanghai Organic Swiss chard Organic farm in peri-urban Shanghai Young researcher visiting an organic community farm (Shanghai, China) Organic wild collection of mushrooms Biofach China, Shanghai Organic cotton stand at BioFach China Design your plate and your palette with organic veggies Organic preserves BioFach China is the second largest organic fair worldwide Urban farmers markets are increasingly going organic (Manhattan, NY) Organic farmers' market (New York City) Organic laboratory at Frick, Switzerland Organic apples orchad International Round Table on Organic Agriculture and Climate Change Biodynamic livestock research station, Frick, Switzerland Pacific Organic and Ethical Trade Community (POETCom) Organic botanical garden at Enei’ o, Vava’u (Tonga) Organic vanilla pod (Tonga) Processing unit for organic virgin coconut oil (Upolu, Samoa) Coconuts collected from neighbouring certified organic farms (Samoa) Drier powered with coconut husks for the production of organic virgin coconut oil (Samoa) Hand pressing for the extraction of organic virgin coconut oil (Samoa) Organic and fair trade virgin organic coconut oil (Samoa) Integrated production of organic cattle and coconut (Samoa) International Task Force on Harmonization and Equivalence in Organic Agriculture Typical Samoan diversified farm undergoing organic conversion Organic pig outdoor' system (Germany) Organic pigs integrated in crop rotation (Witzenhausen, Germany) Organic pig stable (Germany) Open organic market Over 50 types of salt on Amsterdam's organic market Raw food stand on farmers' market Organic entrepreneur enjoying his home-grown green tea Organic green tea plantation and factory Ankole organic cow Gaochun organic valley (Janjsu Province, China) Organic lotus farm Biodegradable plastic sheets in organic strawberry greenhouse The true meaning of organic is coming back to Nature (Hu Jie) Organic vegetables fields (Shondong Province, China) Solar insectecidal device in organic vegetable field Organic restaurant in Nanjing, China Diversified mango and papaya field (Uganda) Kampala organic shop Organic cotton workers Certified organic cotton Organic cotton textile factory (Kampala, Uganda) Sorting organic sesame Water weeding in organic crab farm Organic honey is also derived from wild forest bees Harvesting of organic olives (Italy) Organic cabbage field Family farming horticulture Traditional varieties of organic pulses and pasta Organic agriculture in protected area safeguards wildlife Backyard production of local poultry Agroforestry raises agricultural productivity and soil quality Selection of Italian organic cheese Organic school garden Pristine river water flows in organic trout farm Better use of the aquatic food chain Supporting healthy pastures for the environment and livestock Maintaining the organic claim throughout the food chain Putting prevention ahead of cure Adapting research and generating knowledge Satisfying consumers of a growing market Connecting farmers and consumers Control of conformity authorizations by organic certifier Food quality control, Kenya Guaranteeing the validity of the organic system Biodynamic farm in buffer zone of Circeo national park, Italy Connecting agricultural land and wildlife habitats Potato varieties, Lima, Peru Celebrating traditional varieties, adapted breeds and specialty products Retaining water, conserving soil and restoring degraded land An ecologically and socially friendly food system Urban consumers’ visit to Adonis Valley for organic wild harvesting (Lebanon) Cooperative supply of organic vegetables to Geneva dwellers (Switzerland) Fodder and fruit trees in rehabilited gully in Tigray (Ethiopia) Fodder storage (Ethiopia) Organic farmer in Tigray (Ethiopia) Organic horticulture in rehabilitated drylands (Ethiopia) Organic project in Tigray (Ethiopia) Organic shopper in a Virginia Beach supermarket (USA) Organic wine cellar (Switzerland) Traditional treading of teff (Ethiopia) Organic theatre at FAO (Italy) Cuddled organic goat (Norway) Extension officers visiting an organic village in Drenshing (Buthan) Community discussions on conversion to organic management in Namthir (Buthan) Nadia’s organic aperitif Tasting of multi-ingredients organic bread (Bali) Awareness campaign for organic local production (Hong Kong) India Organic Fair (India) Organic farmers market (Honk Kong) Organic producers fair (Bali) Quality control of organic medicinal and aromatic plants in Bangalore (India) Sun drying of organic and fair trade vanilla in Mysor (India) Traditional drying of hot peppers in Drenshing (Buthan) Traditional drying of hot peppers in Drenshing (Buthan) Traditional drying of organic corn in Drenshing (Buthan) Organic pumpkin harvest in Geneva (Switzerland) Emigrant labour in a biodynamic greenhouse in Sabaudia (Italy) Biodynamic cow pasture in the protected area of Sabaudia (Italy) Organic garden in Mull (Scotland) Happy organic sheep (New Zealand) Autochthonous dairy organic cows (Norway) Peri-urban organic horticultural greenhouse (Switzerland) Biodynamic vineyard (Switzerland) Organic sheep in Iona (Scotland) Dairy organic cows (Norway) “Free roaming” organic goat (Norway) Yusipang area is declared as fully organic (Buthan) Organic rice fields in Trongsa (Buthan) Organic medicinal, aromatic and dye plants area in Trongsa (Buthan) Organic sheep (Norway) Biodynamic animal husbandry in Mysore (India) Biodynamic research farm in Mysore (India) Organic sheep pasture (Norway) Weeds in an organic garden (Scotland) Organic goat shed (Norway) Organic seedling production for medicinal and aromatic plants in Bangalore (India) Organic nursery in Karnataka (India) Biodynamic water management on a Mysore farm (India)     Last update: February 2014 Highlight     Contact us   | Terms and Conditions |  Scam Alert © FAO, 2022
Language:English
Score: 231771.46 - https://www.fao.org/organicag/oa-forum
Data Source: un
Organic Agriculture: Agricultura Orgánica Inicio العربية 中文 english français Русский Español Página principal de la FAO Agricultura Orgánica Inicio Mandatos e Informes Glosario Foro (ORCA) Publicaciones Noticias destacadas Datos de los Países Eventos Proyectos Enlaces relacionados Preguntas frecuentes sobre agricultura orgánica Contacto Agricultura Orgánica Inicio   Bienvenidos El objetivo a largo plazo del Programa de Agricultura Orgánica de la FAO es potenciar la seguridad alimentaria, el desarrollo rural, los medios de subsistencia sostenibles y la integridad del medio ambiente fortaleciendo las capacidades de los Estados Miembros en materia de producción, elaboración, certificación y comercialización de productos orgánicos. (...) También sirve de hoja de ruta para dirigir a los usuarios hacia otros sitios Web pertinentes. 00 00 BioFach India Organic goats Freshly harvested organic strawberries Diversified organic vegetable garden Organic greens and flowers for salad Fresh organic courgettes Organic onions and parsnips Organic cucumbers Organic beetroots Farm pick-up of organic products for Shanghai households Direct sales of organic vegetable Organic greenhouses in peri-urban Shanghai Organic Swiss chard Organic farm in peri-urban Shanghai Young researcher visiting an organic community farm (Shanghai, China) Organic wild collection of mushrooms Biofach China, Shanghai Organic cotton stand at BioFach China Design your plate and your palette with organic veggies Organic preserves BioFach China is the second largest organic fair worldwide Urban farmers markets are increasingly going organic (Manhattan, NY) Organic farmers' market (New York City) Organic laboratory at Frick, Switzerland Organic apples orchad International Round Table on Organic Agriculture and Climate Change Biodynamic livestock research station, Frick, Switzerland Pacific Organic and Ethical Trade Community (POETCom) International Task Force on Harmonization and Equivalence in Organic Agriculture Organic pig outdoor' system (Germany) Organic pigs integrated in crop rotation (Witzenhausen, Germany) Organic pig stable (Germany) Typical Samoan diversified farm undergoing organic conversion Drier powered with coconut husks for the production of organic virgin coconut oil (Samoa) Coconuts collected from neighbouring certified organic farms (Samoa) Hand pressing for the extraction of organic virgin coconut oil (Samoa) Processing unit for organic virgin coconut oil (Upolu, Samoa) Integrated production of organic cattle and coconut (Samoa) Organic and fair trade virgin organic coconut oil (Samoa) Organic vanilla pod (Tonga) Organic botanical garden at Enei’ o, Vava’u (Tonga) Open organic market Over 50 types of salt on Amsterdam's organic market Raw food stand on farmers' market Organic entrepreneur enjoying his home-grown green tea Organic green tea plantation and factory Ankole organic cow Gaochun organic valley (Janjsu Province, China) Organic lotus farm Biodegradable plastic sheets in organic strawberry greenhouse The true meaning of organic is coming back to Nature (Hu Jie) Organic green tea plantation and factory Organic vegetables fields (Shondong Province, China) Solar insectecidal device in organic vegetable field Organic restaurant in Nanjing, China Diversified mango and papaya field (Uganda) Ankole organic cow Kampala organic shop Organic cotton workers Certified organic cotton Organic cotton textile factory (Kampala, Uganda) Sorting organic sesame Water weeding in organic crab farm Organic honey is also derived from wild forest bees Harvesting of organic olives (Italy) Organic cabbage field Family farming horticulture Traditional varieties of organic pulses and pasta Organic agriculture in protected area safeguards wildlife Backyard production of local poultry Agroforestry raises agricultural productivity and soil quality Selection of Italian organic cheese Organic school garden Pristine river water flows in organic trout farm Better use of the aquatic food chain Supporting healthy pastures for the environment and livestock Maintaining the organic claim throughout the food chain Putting prevention ahead of cure Adapting research and generating knowledge Satisfying consumers of a growing market Connecting farmers and consumers Control of conformity authorizations by organic certifier Food quality control, Kenya Guaranteeing the validity of the organic system Biodynamic farm in buffer zone of Circeo national park, Italy Connecting agricultural land and wildlife habitats Potato varieties, Lima, Peru Celebrating traditional varieties, adapted breeds and specialty products Retaining water, conserving soil and restoring degraded land An ecologically and socially friendly food system Cooperative supply of organic vegetables to Geneva dwellers (Switzerland) Fodder and fruit trees in rehabilited gully in Tigray (Ethiopia) Fodder storage (Ethiopia) Organic farmer in Tigray (Ethiopia) Organic horticulture in rehabilitated drylands (Ethiopia) Organic project in Tigray (Ethiopia) Organic shopper in a Virginia Beach supermarket (USA) Organic wine cellar (Switzerland) Traditional treading of teff (Ethiopia) Urban consumers’ visit to Adonis Valley for organic wild harvesting (Lebanon) Organic theatre at FAO (Italy) Cuddled organic goat (Norway) Extension officers visiting an organic village in Drenshing (Buthan) Community discussions on conversion to organic management in Namthir (Buthan) Nadia’s organic aperitif Tasting of multi-ingredients organic bread (Bali) Awareness campaign for organic local production (Hong Kong) India Organic Fair (India) Organic farmers market (Honk Kong) Organic producers fair (Bali) Quality control of organic medicinal and aromatic plants in Bangalore (India) Sun drying of organic and fair trade vanilla in Mysor (India) Traditional drying of hot peppers in Drenshing (Buthan) Traditional drying of hot peppers in Drenshing (Buthan) Traditional drying of organic corn in Drenshing (Buthan) Organic pumpkin harvest in Geneva (Switzerland) Emigrant labour in a biodynamic greenhouse in Sabaudia (Italy) Biodynamic cow pasture in the protected area of Sabaudia (Italy) Organic garden in Mull (Scotland) Happy organic sheep (New Zealand) Autochthonous dairy organic cows (Norway) Peri-urban organic horticultural greenhouse (Switzerland) Biodynamic vineyard (Switzerland) Organic sheep in Iona (Scotland) Dairy organic cows (Norway) “Free roaming” organic goat (Norway) Yusipang area is declared as fully organic (Buthan) Organic rice fields in Trongsa (Buthan) Organic medicinal, aromatic and dye plants area in Trongsa (Buthan) Organic sheep (Norway) Biodynamic animal husbandry in Mysore (India) Biodynamic research farm in Mysore (India) Organic sheep pasture (Norway) Weeds in an organic garden (Scotland) Organic goat shed (Norway) Organic seedling production for medicinal and aromatic plants in Bangalore (India) Organic nursery in Karnataka (India) Biodynamic water management on a Mysore farm (India)     Ultima actualización: Febrero 2014 De especial interés     Contacte con nosotros   |  Términos y Condiciones   |  Alerta de estafa © FAO, 2022
Language:English
Score: 231351.07 - https://www.fao.org/organicag/oa-home/es/
Data Source: un
Organic Agriculture: الترحيب العربية 中文 english français Русский Español الصفحة الأولى الترحيب الاختصاصات والتقارير Glossary المنتدى المطبوعات المعالم البارزة البيانات القطرية الاجتماع المشاريع وصلات الأسئلة الكثيرة التردد عن الزراعة العضوية جهات الإتصال   الترحيب   الترحيب يتمثل هدف برنامج الزراعة العضوية في المنظمة على المدى البعيد في تعزيز الأمن الغذائي، والتنمية الريفية وسبل المعيشة المستدامة والتكامل البيئي من خلال بناء قدرات البلدان الأعضاء على صعيد الإنتاج والتجهيز وإصدار الشهادات والتسويق العضوي. (...) كما أنه يشكل "خارطة طريق" لإرشاد المستخدمين إلى مواقع شبكية مفيدة أخرى.     00 00 BioFach India Organic goats Freshly harvested organic strawberries Diversified organic vegetable garden Organic greens and flowers for salad Fresh organic courgettes Organic onions and parsnips Organic cucumbers Organic beetroots Farm pick-up of organic products for Shanghai households Direct sales of organic vegetable Organic greenhouses in peri-urban Shanghai Organic Swiss chard Organic farm in peri-urban Shanghai Young researcher visiting an organic community farm (Shanghai, China) Organic wild collection of mushrooms Biofach China, Shanghai Organic cotton stand at BioFach China Design your plate and your palette with organic veggies Organic preserves BioFach China is the second largest organic fair worldwide Urban farmers markets are increasingly going organic (Manhattan, NY) Organic farmers' market (New York City) Organic laboratory at Frick, Switzerland Organic apples orchad International Round Table on Organic Agriculture and Climate Change Biodynamic livestock research station, Frick, Switzerland Pacific Organic and Ethical Trade Community (POETCom) International Task Force on Harmonization and Equivalence in Organic Agriculture Organic pig outdoor' system (Germany) Organic pigs integrated in crop rotation (Witzenhausen, Germany) Organic pig stable (Germany) Typical Samoan diversified farm undergoing organic conversion Drier powered with coconut husks for the production of organic virgin coconut oil (Samoa) Coconuts collected from neighbouring certified organic farms (Samoa) Hand pressing for the extraction of organic virgin coconut oil (Samoa) Processing unit for organic virgin coconut oil (Upolu, Samoa) Integrated production of organic cattle and coconut (Samoa) Organic and fair trade virgin organic coconut oil (Samoa) Organic vanilla pod (Tonga) Organic botanical garden at Enei’ o, Vava’u (Tonga) Open organic market Over 50 types of salt on Amsterdam's organic market Raw food stand on farmers' market Organic entrepreneur enjoying his home-grown green tea Organic green tea plantation and factory Ankole organic cow Gaochun organic valley (Janjsu Province, China) Organic lotus farm Biodegradable plastic sheets in organic strawberry greenhouse The true meaning of organic is coming back to Nature (Hu Jie) Organic vegetables fields (Shondong Province, China) Solar insectecidal device in organic vegetable field Organic restaurant in Nanjing, China Diversified mango and papaya field (Uganda) Ankole organic cow Kampala organic shop Organic cotton workers Certified organic cotton Organic cotton textile factory (Kampala, Uganda) Sorting organic sesame Water weeding in organic crab farm Organic honey is also derived from wild forest bees Harvesting of organic olives (Italy) Organic cabbage field Family farming horticulture Traditional varieties of organic pulses and pasta Organic agriculture in protected area safeguards wildlife Backyard production of local poultry Agroforestry raises agricultural productivity and soil quality Selection of Italian organic cheese Organic school garden Pristine river water flows in organic trout farm Better use of the aquatic food chain Supporting healthy pastures for the environment and livestock Maintaining the organic claim throughout the food chain Putting prevention ahead of cure Adapting research and generating knowledge Satisfying consumers of a growing market Connecting farmers and consumers Control of conformity authorizations by organic certifier Food quality control, Kenya Guaranteeing the validity of the organic system Biodynamic farm in buffer zone of Circeo national park, Italy Connecting agricultural land and wildlife habitats Potato varieties, Lima, Peru Celebrating traditional varieties, adapted breeds and specialty products Retaining water, conserving soil and restoring degraded land An ecologically and socially friendly food system Cooperative supply of organic vegetables to Geneva dwellers (Switzerland) Fodder and fruit trees in rehabilited gully in Tigray (Ethiopia) Fodder storage (Ethiopia) Organic farmer in Tigray (Ethiopia) Organic horticulture in rehabilitated drylands (Ethiopia) Organic project in Tigray (Ethiopia) Organic shopper in a Virginia Beach supermarket (USA) Organic wine cellar (Switzerland) Traditional treading of teff (Ethiopia) Urban consumers’ visit to Adonis Valley for organic wild harvesting (Lebanon) Organic theatre at FAO (Italy) Cuddled organic goat (Norway) Extension officers visiting an organic village in Drenshing (Buthan) Community discussions on conversion to organic management in Namthir (Buthan) Nadia’s organic aperitif Tasting of multi-ingredients organic bread (Bali) Awareness campaign for organic local production (Hong Kong) India Organic Fair (India) Organic farmers market (Honk Kong) Organic producers fair (Bali) Quality control of organic medicinal and aromatic plants in Bangalore (India) Sun drying of organic and fair trade vanilla in Mysor (India) Traditional drying of hot peppers in Drenshing (Buthan) Traditional drying of hot peppers in Drenshing (Buthan) Traditional drying of organic corn in Drenshing (Buthan) Organic pumpkin harvest in Geneva (Switzerland) Emigrant labour in a biodynamic greenhouse in Sabaudia (Italy) Biodynamic cow pasture in the protected area of Sabaudia (Italy) Organic garden in Mull (Scotland) Happy organic sheep (New Zealand) Autochthonous dairy organic cows (Norway) Peri-urban organic horticultural greenhouse (Switzerland) Biodynamic vineyard (Switzerland) Organic sheep in Iona (Scotland) Dairy organic cows (Norway) “Free roaming” organic goat (Norway) Yusipang area is declared as fully organic (Buthan) Organic rice fields in Trongsa (Buthan) Organic medicinal, aromatic and dye plants area in Trongsa (Buthan) Organic sheep (Norway) Biodynamic animal husbandry in Mysore (India) Biodynamic research farm in Mysore (India) Organic sheep pasture (Norway) Weeds in an organic garden (Scotland) Organic goat shed (Norway) Organic seedling production for medicinal and aromatic plants in Bangalore (India) Organic nursery in Karnataka (India) Biodynamic water management on a Mysore farm (India)     فبراير 2014 أضواء     للإتصال بنا   |  شـروط وأحكـام   |  الرسائل التحايلية FAO, 2022 © 
Language:English
Score: 231331.18 - https://www.fao.org/organicag/oa-home/ar/
Data Source: un
Organic Agriculture: Agriculture Biologique Accueil العربية 中文 english français Русский Español Accueil de la FAO Agriculture Biologique Accueil Mandats et rapports Glossaire Forum (ORCA) Publications Rubriques spéciales Données Pays Événements Projets Liens Connexes Questions fréquemment posées sur l'agriculture biologique Contact Agriculture Biologique Accueil   Bienvenue Le programme de la FAO sur l'agriculture biologique a pour objectif à long terme d'améliorer la sécurité alimentaire, le développement rural, les moyens d'existence durable et l'intégrité environnementale par le biais du renforcement des capacités des États membres dans les domaines de la production agricole biologique, de la transformation, de la certification et de la commercialisation des produits qui en sont issus. (...) Il sert également de "guide internaute" en orientant les utilisateurs vers d'autres sites utiles. 00 00 BioFach India Organic goats Freshly harvested organic strawberries Diversified organic vegetable garden Organic greens and flowers for salad Fresh organic courgettes Organic onions and parsnips Organic cucumbers Organic beetroots Farm pick-up of organic products for Shanghai households Direct sales of organic vegetable Organic greenhouses in peri-urban Shanghai Organic Swiss chard Organic farm in peri-urban Shanghai Young researcher visiting an organic community farm (Shanghai, China) Organic wild collection of mushrooms Biofach China, Shanghai Organic cotton stand at BioFach China Design your plate and your palette with organic veggies Organic preserves BioFach China is the second largest organic fair worldwide Urban farmers markets are increasingly going organic (Manhattan, NY) Organic farmers' market (New York City) Organic laboratory at Frick, Switzerland Organic apples orchad International Round Table on Organic Agriculture and Climate Change Biodynamic livestock research station, Frick, Switzerland Pacific Organic and Ethical Trade Community (POETCom) International Task Force on Harmonization and Equivalence in Organic Agriculture Organic pig outdoor' system (Germany) Organic pigs integrated in crop rotation (Witzenhausen, Germany) Organic pig stable (Germany) Typical Samoan diversified farm undergoing organic conversion Drier powered with coconut husks for the production of organic virgin coconut oil (Samoa) Coconuts collected from neighbouring certified organic farms (Samoa) Hand pressing for the extraction of organic virgin coconut oil (Samoa) Processing unit for organic virgin coconut oil (Upolu, Samoa) Integrated production of organic cattle and coconut (Samoa) Organic and fair trade virgin organic coconut oil (Samoa) Organic vanilla pod (Tonga) Organic botanical garden at Enei’ o, Vava’u (Tonga) Open organic market Over 50 types of salt on Amsterdam's organic market Raw food stand on farmers' market Organic entrepreneur enjoying his home-grown green tea Organic green tea plantation and factory Ankole organic cow Gaochun organic valley (Janjsu Province, China) Organic lotus farm Biodegradable plastic sheets in organic strawberry greenhouse The true meaning of organic is coming back to Nature (Hu Jie) Organic green tea plantation and factory Organic vegetables fields (Shondong Province, China) Solar insectecidal device in organic vegetable field Organic restaurant in Nanjing, China Diversified mango and papaya field (Uganda) Ankole organic cow Kampala organic shop Organic cotton workers Certified organic cotton Organic cotton textile factory (Kampala, Uganda) Sorting organic sesame Water weeding in organic crab farm Organic honey is also derived from wild forest bees Harvesting of organic olives (Italy) Organic cabbage field Family farming horticulture Traditional varieties of organic pulses and pasta Organic agriculture in protected area safeguards wildlife Backyard production of local poultry Agroforestry raises agricultural productivity and soil quality Selection of Italian organic cheese Organic school garden Pristine river water flows in organic trout farm Better use of the aquatic food chain Supporting healthy pastures for the environment and livestock Maintaining the organic claim throughout the food chain Putting prevention ahead of cure Adapting research and generating knowledge Satisfying consumers of a growing market Connecting farmers and consumers Control of conformity authorizations by organic certifier Food quality control, Kenya Guaranteeing the validity of the organic system Biodynamic farm in buffer zone of Circeo national park, Italy Connecting agricultural land and wildlife habitats Potato varieties, Lima, Peru Celebrating traditional varieties, adapted breeds and specialty products Retaining water, conserving soil and restoring degraded land An ecologically and socially friendly food system Cooperative supply of organic vegetables to Geneva dwellers (Switzerland) Fodder and fruit trees in rehabilited gully in Tigray (Ethiopia) Fodder storage (Ethiopia) Organic farmer in Tigray (Ethiopia) Organic horticulture in rehabilitated drylands (Ethiopia) Organic project in Tigray (Ethiopia) Organic shopper in a Virginia Beach supermarket (USA) Organic wine cellar (Switzerland) Traditional treading of teff (Ethiopia) Urban consumers’ visit to Adonis Valley for organic wild harvesting (Lebanon) Organic theatre at FAO (Italy) Cuddled organic goat (Norway) Extension officers visiting an organic village in Drenshing (Buthan) Community discussions on conversion to organic management in Namthir (Buthan) Nadia’s organic aperitif Tasting of multi-ingredients organic bread (Bali) Awareness campaign for organic local production (Hong Kong) India Organic Fair (India) Organic farmers market (Honk Kong) Organic producers fair (Bali) Quality control of organic medicinal and aromatic plants in Bangalore (India) Sun drying of organic and fair trade vanilla in Mysor (India) Traditional drying of hot peppers in Drenshing (Buthan) Traditional drying of hot peppers in Drenshing (Buthan) Traditional drying of organic corn in Drenshing (Buthan) Organic pumpkin harvest in Geneva (Switzerland) Emigrant labour in a biodynamic greenhouse in Sabaudia (Italy) Biodynamic cow pasture in the protected area of Sabaudia (Italy) Organic garden in Mull (Scotland) Happy organic sheep (New Zealand) Autochthonous dairy organic cows (Norway) Peri-urban organic horticultural greenhouse (Switzerland) Biodynamic vineyard (Switzerland) Organic sheep in Iona (Scotland) Dairy organic cows (Norway) “Free roaming” organic goat (Norway) Yusipang area is declared as fully organic (Buthan) Organic rice fields in Trongsa (Buthan) Organic medicinal, aromatic and dye plants area in Trongsa (Buthan) Organic sheep (Norway) Biodynamic animal husbandry in Mysore (India) Biodynamic research farm in Mysore (India) Organic sheep pasture (Norway) Weeds in an organic garden (Scotland) Organic goat shed (Norway) Organic seedling production for medicinal and aromatic plants in Bangalore (India) Organic nursery in Karnataka (India) Biodynamic water management on a Mysore farm (India)     Dernière mise à jour: Fevrier 2014 Faits saillants     Contactez-nous  |  Termes et conditions |  Alerte aux messages frauduleux © FAO, 2022
Language:English
Score: 231230.62 - https://www.fao.org/organicag/oa-home/fr/
Data Source: un
Organic Agriculture: 有机农业主页 العربية 中文 english français Русский Español 粮农组织主页 有机农业主页 职责和报告 术语表 ORCA 门户 出版物 专题内容 国家数据 重大事件 项目 相关链接 常见问题解答 联系方式 有机农业主页   欢迎 粮农组织有机农业计划的长期目标是通过构建成员国有机生产、加工、认证及销售能力来加强粮食安全、农村发展、可持续生计和环境完整性。 (...) 它还起到“路线图”的作用,引导用户进入其他相关的网站。   00 00 BioFach India Organic goats Freshly harvested organic strawberries Diversified organic vegetable garden Organic greens and flowers for salad Fresh organic courgettes Organic onions and parsnips Organic cucumbers Organic beetroots Farm pick-up of organic products for Shanghai households Direct sales of organic vegetable Organic greenhouses in peri-urban Shanghai Organic Swiss chard Organic farm in peri-urban Shanghai Young researcher visiting an organic community farm (Shanghai, China) Organic wild collection of mushrooms Biofach China, Shanghai Organic cotton stand at BioFach China Design your plate and your palette with organic veggies Organic preserves BioFach China is the second largest organic fair worldwide Urban farmers markets are increasingly going organic (Manhattan, NY) Organic farmers' market (New York City) Organic laboratory at Frick, Switzerland Organic apples orchad International Round Table on Organic Agriculture and Climate Change Biodynamic livestock research station, Frick, Switzerland Pacific Organic and Ethical Trade Community (POETCom) Organic botanical garden at Enei’ o, Vava’u (Tonga) Organic vanilla pod (Tonga) Processing unit for organic virgin coconut oil (Upolu, Samoa) Coconuts collected from neighbouring certified organic farms (Samoa) Drier powered with coconut husks for the production of organic virgin coconut oil (Samoa) Hand pressing for the extraction of organic virgin coconut oil (Samoa) Organic and fair trade virgin organic coconut oil (Samoa) Integrated production of organic cattle and coconut (Samoa) International Task Force on Harmonization and Equivalence in Organic Agriculture Organic pig outdoor' system (Germany) Organic pigs integrated in crop rotation (Witzenhausen, Germany) Organic pig stable (Germany) Typical Samoan diversified farm undergoing organic conversion Open organic market Over 50 types of salt on Amsterdam's organic market Raw food stand on farmers' market Organic entrepreneur enjoying his home-grown green tea Organic green tea plantation and factory Ankole organic cow Gaochun organic valley (Janjsu Province, China) Organic lotus farm Biodegradable plastic sheets in organic strawberry greenhouse The true meaning of organic is coming back to Nature (Hu Jie) Organic vegetables fields (Shondong Province, China) Solar insectecidal device in organic vegetable field Organic restaurant in Nanjing, China Diversified mango and papaya field (Uganda) Kampala organic shop Organic cotton workers Certified organic cotton Organic cotton textile factory (Kampala, Uganda) Sorting organic sesame Water weeding in organic crab farm Organic honey is also derived from wild forest bees Harvesting of organic olives (Italy) Organic cabbage field Family farming horticulture Traditional varieties of organic pulses and pasta Organic agriculture in protected area safeguards wildlife Backyard production of local poultry Agroforestry raises agricultural productivity and soil quality Selection of Italian organic cheese Organic school garden Pristine river water flows in organic trout farm Better use of the aquatic food chain Supporting healthy pastures for the environment and livestock Maintaining the organic claim throughout the food chain Putting prevention ahead of cure Adapting research and generating knowledge Satisfying consumers of a growing market Connecting farmers and consumers Control of conformity authorizations by organic certifier Food quality control, Kenya Guaranteeing the validity of the organic system Biodynamic farm in buffer zone of Circeo national park, Italy Connecting agricultural land and wildlife habitats Potato varieties, Lima, Peru Celebrating traditional varieties, adapted breeds and specialty products Retaining water, conserving soil and restoring degraded land An ecologically and socially friendly food system Urban consumers’ visit to Adonis Valley for organic wild harvesting (Lebanon) Cooperative supply of organic vegetables to Geneva dwellers (Switzerland) Fodder and fruit trees in rehabilited gully in Tigray (Ethiopia) Fodder storage (Ethiopia) Organic farmer in Tigray (Ethiopia) Organic horticulture in rehabilitated drylands (Ethiopia) Organic project in Tigray (Ethiopia) Organic shopper in a Virginia Beach supermarket (USA) Organic wine cellar (Switzerland) Traditional treading of teff (Ethiopia) Organic theatre at FAO (Italy) Cuddled organic goat (Norway) Extension officers visiting an organic village in Drenshing (Buthan) Community discussions on conversion to organic management in Namthir (Buthan) Nadia’s organic aperitif Tasting of multi-ingredients organic bread (Bali) Awareness campaign for organic local production (Hong Kong) India Organic Fair (India) Organic farmers market (Honk Kong) Organic producers fair (Bali) Quality control of organic medicinal and aromatic plants in Bangalore (India) Sun drying of organic and fair trade vanilla in Mysor (India) Traditional drying of hot peppers in Drenshing (Buthan) Traditional drying of hot peppers in Drenshing (Buthan) Traditional drying of organic corn in Drenshing (Buthan) Organic pumpkin harvest in Geneva (Switzerland) Emigrant labour in a biodynamic greenhouse in Sabaudia (Italy) Biodynamic cow pasture in the protected area of Sabaudia (Italy) Organic garden in Mull (Scotland) Happy organic sheep (New Zealand) Autochthonous dairy organic cows (Norway) Peri-urban organic horticultural greenhouse (Switzerland) Biodynamic vineyard (Switzerland) Organic sheep in Iona (Scotland) Dairy organic cows (Norway) “Free roaming” organic goat (Norway) Yusipang area is declared as fully organic (Buthan) Organic rice fields in Trongsa (Buthan) Organic medicinal, aromatic and dye plants area in Trongsa (Buthan) Organic sheep (Norway) Biodynamic animal husbandry in Mysore (India) Biodynamic research farm in Mysore (India) Organic sheep pasture (Norway) Weeds in an organic garden (Scotland) Organic goat shed (Norway) Organic seedling production for medicinal and aromatic plants in Bangalore (India) Organic nursery in Karnataka (India) Biodynamic water management on a Mysore farm (India)     Last update: 二月 2014 要点     与我们联系   |   条款和条件   |  欺诈邮件 © FAO, 2022
Language:English
Score: 231188.23 - https://www.fao.org/organicag/oa-home/zh/
Data Source: un
The division carries out research on resource recycling, organic techniques, organic farming materials, and integrated organic farming technology for the development of organic agriculture which is adapted to the Korean environment. (...) These two government organizations work together closely. To top Research themes & project lists Organic Farming Division at NAAS/RDA Most organic farming research is carried out by the Organic Farming Division at NAAS/RDA. (...) In 2009, research was carried out on the following themes at NAAS/RDA:  Organic seed production & seedling techniques; Organic vegetable crop production; Organic fruit (apple) production; Organic ginseng & herb cultivation; Organic soil & nutrient management; Organic fertilisation techniques; Liquid fertiliser & fertilisation techniques; Development of bio-fertilisers; Organic weed control; Organic fruit & vegetable quality; Quality control of organic material; Microorganisms for plant protection; Use of natural products in organic agriculture; Organic livestock farming systems; Antibiotic substitutes for livestock; Business model for organic farms; Marketing strategies for organic farms; Multi-functionality of organic agriculture.
Language:English
Score: 230436.77 - https://www.fao.org/organicag/...ry-profiles/korea-republic/ar/
Data Source: un
The division carries out research on resource recycling, organic techniques, organic farming materials, and integrated organic farming technology for the development of organic agriculture which is adapted to the Korean environment. (...) These two government organizations work together closely. To top Research themes & project lists Organic Farming Division at NAAS/RDA Most organic farming research is carried out by the Organic Farming Division at NAAS/RDA. (...) In 2009, research was carried out on the following themes at NAAS/RDA:  Organic seed production & seedling techniques; Organic vegetable crop production; Organic fruit (apple) production; Organic ginseng & herb cultivation; Organic soil & nutrient management; Organic fertilisation techniques; Liquid fertiliser & fertilisation techniques; Development of bio-fertilisers; Organic weed control; Organic fruit & vegetable quality; Quality control of organic material; Microorganisms for plant protection; Use of natural products in organic agriculture; Organic livestock farming systems; Antibiotic substitutes for livestock; Business model for organic farms; Marketing strategies for organic farms; Multi-functionality of organic agriculture.
Language:English
Score: 230436.77 - https://www.fao.org/organicag/...ry-profiles/korea-republic/en/
Data Source: un
The division carries out research on resource recycling, organic techniques, organic farming materials, and integrated organic farming technology for the development of organic agriculture which is adapted to the Korean environment. (...) These two government organizations work together closely. To top Research themes & project lists Organic Farming Division at NAAS/RDA Most organic farming research is carried out by the Organic Farming Division at NAAS/RDA. (...) In 2009, research was carried out on the following themes at NAAS/RDA:  Organic seed production & seedling techniques; Organic vegetable crop production; Organic fruit (apple) production; Organic ginseng & herb cultivation; Organic soil & nutrient management; Organic fertilisation techniques; Liquid fertiliser & fertilisation techniques; Development of bio-fertilisers; Organic weed control; Organic fruit & vegetable quality; Quality control of organic material; Microorganisms for plant protection; Use of natural products in organic agriculture; Organic livestock farming systems; Antibiotic substitutes for livestock; Business model for organic farms; Marketing strategies for organic farms; Multi-functionality of organic agriculture.
Language:English
Score: 230436.77 - https://www.fao.org/organicag/...ry-profiles/korea-republic/ru/
Data Source: un