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UNECE GUIDE ON SEED POTATO TUBER INSPECTION
They exhibit a rubbery feel and a slight wrinkling or a soft elasticity of the skin over the flattened area. (...) Shrivelled tubers are countable when they have become excessively dehydrated and wrinkled, including dehydration caused by silver scurf. (...) • F. solani var. coeruleum: Circular rot with concentric wrinkles and white, orange or blue mycelial growth on surface.
Language:English
Score: 1225999.6 - daccess-ods.un.org/acce...RADE/C/WP.7/GE.6/2014/5&Lang=E
Data Source: ods
United Nations EC
Shrunken or shrivelled kernels which are extremely flat and wrinkled, or with desiccated [dehydrated], dried out or tough portions affecting more than [25.0] per cent of the kernel and empty shells, are to be excluded; • free from blemishes, areas of discoloration or spread stains in pronounced contrast with the rest of the kernel affecting in aggregate more than [20.0] per cent of the surface of the kernel; • well formed; [twin or double kernels, i.e. kernels of characteristic shape with one side flat or concave, as a consequence of the development of two kernels in the same shell, are not considered as a defect.]; • intact; however, kernels with less than 25.0 percent missing are considered as whole (...) • sound; produce affected by rotting or deterioration such as to make it unfit for human consumption is excluded; • clean; practically free of any visible foreign matter {provisions may be made for the use of flour, sugar, salt or other permitted substances according to the nature of the product}; • sufficiently developed; no shrunken or shrivelled kernels which are extremely flat and wrinkled, or with desiccated [dehydrated], dried out or tough portions affecting more than … per cent of the kernel; • free from blemishes, areas of discolouration or spread stains in pronounced contrast with the rest of the kernel affecting in aggregate more than 25.0 per cent of the surface of the kernel; • well formed; • [ light to dark brown skin- with creamy white meat in colour]; • free from living pests, whatever their stage of development; • free from damage caused by pests, including the presence of dead insects and/or mites, their debris or excreta; • free from mould filaments visible to the naked eye; • free from rancidity; • free of abnormal external moisture; • free of foreign smell and/or taste.
Language:English
Score: 1213613.6 - daccess-ods.un.org/acce...ADE/C/WP.7/GE.2/2012/11&Lang=E
Data Source: ods
DICTIONARY OF TERMS AND DEFECTS FOR DRY AND DRIED FRUIT = DICTIONNAIRE DES TERMES ET DES DEFAUTS POUR LES FRUITS SECS ET SECHES / TRANSMITTED BY ITALY
Scheiben 74 Sour aigre Acerbo agrio sauer 75 speckled, spotted moucheté, tachetémacchiato, chiazzato moteado, manchadofleckig 76 Split crevasse crepa grieta Riß 77 split shell coque fendue guscio aperto cáscara rajada geöffnete Schale TRADE/WP.7/GE.2/2000/16 page 7 78 Stains taches macchie manchas Flecken 79 Sunscalded, sunburned insolation scottature da sole quemadura de sol sonnenverbrannt 80 taste goût gusto gusto Geschmack 81 Testa peau pelle piel Haut 82 Torn déchiré lacerato desgarrado eingerissen 83 Treated traité trattato tratado behandelt 84 Twins jumelles gemelli, doppigemelas Zwillinge, Zwillingsfrüchte 85 Withered fletri, fané appassito, avvizzito ajado, marchito welk, verwelkt 86 Wound blessure ferita herida Verletzung 87 Wrinkled ridé raggrinzito arrugado geschrumpft, eingeschrumpft 88 Wrinkled rugueux rugoso aspero runzlig TRADE/WP.7/GE.2/2000/16 page 8 DEFINITION OF TERMS AND DEFECTS FOR DRY AND DRIED FRUITS 1. (...) An oily appearance of the flesh does not indicate necessarily indicate a rancid condition; Rotten: Significant decomposition of any portion of fruit caused by the action of micro- organisms; TRADE/WP.7/GE.2/2000/16 page 9 Shrivelled: The wrinkling of more than 50 per cent of the fruit skin surface of the compact fruit, usually occurring in seasons where there are high crop yields, or where there is stress from drought or poor nutrition, or as an inherited trait; Skin damage: Tears in the skin or damage to the skin by sunburn, hail, limb-rubs or other means which result in darker colour or hard, tough or leathery texture; Mould: Mould filaments visible to tha naked eye. (...) Defects of the edible part (Kernel): Any defect adversely affecting the appearance or edibility of the kernel, including discolouration or staining; Decay: Significant decomposition of the kernel caused by the action of micro-organisms; Discolouration: Discolouration of the meat when more than one-eight the volume of the portion of the kernel is severely discolored, or a grater volume is affected by lesser degrees of discoloration producing an equally objectionable appearance; Embedded dirt: Kernels or portions of kernels with dirt or other foreign material embedded into the flesh of the kernel; Foreign matter: Any matter or material not usually associated with the product; Foreign smell or taste: Any odour or flavour that is not characteristic of the product; Insect damage: Visible damage caused by insects or animals parasites or the presence of dead insects or insect debris; Intrinsic defects: Abnormalities which are uncharacteristic of mature properly handled fruit of a given variety, including immaturity, insufficient development, germinated and aborted fruit; Mould: Mould filaments visible to the naked eye; Pieces: Kernels which more than one third of the fruit is missing and which do not pass through a 5 mm round meshed-sieve; Rancidity: Oxidation of lipids producing a disagreeable flavour and/or odours; Rotten: Significant decomposition caused by the action of micro-organisms; Shrivelled kernel: Kernel which is seriously shrunken, wrinkled and tough; Shrunken: A condition yielding undeveloped firm fruit obtained after fertilization during rapid kernel growth in extremely high temperatures; Significant damage: Damage which significantly affects the appearance or the keeping quality of the product, including embedded dirt, cracks, splits, abrasions, crushing, and lesions from any cause whatsoever; Spotted or speckled: The presence of black or brown spots or specks; Stains or physiological alterations: Alterations of colour and odour from excessive heat during drying, aging or storage in favourable conditions, etc.
Language:English
Score: 1206415.4 - daccess-ods.un.org/acce...TRADE/WP.7/GE.2/2000/16&Lang=E
Data Source: ods
DRAFT GUIDE ON SEED POTATO TUBER INSPECTION
ECE/CTCS/WP.7/GE.6/2016/4 9 They exhibit a rubbery feel and a slight wrinkling or a soft elasticity of the skin over the flattened area. (...) Shrivelled tubers (Page 107) are countable when they have become excessively dehydrated and wrinkled, including dehydration caused by silver scurf. (...) • F. solani var. coeruleum: Circular rot with concentric wrinkles and white, orange or blue mycelial growth on the surface.
Language:English
Score: 1178177.9 - https://daccess-ods.un.org/acc...E/CTCS/WP.7/GE.6/2016/4&Lang=E
Data Source: ods
DRAFT GUIDE TO SEED POTATO LOT INSPECTION
ECE/CTCS/WP.7/2016/4 9 They exhibit a rubbery feel and a slight wrinkling or a soft elasticity of the skin over the flattened area. (...) Shrivelled tubers (Page 107) are countable when they have become excessively dehydrated and wrinkled, including dehydration caused by silver scurf. (...) • F. solani var. coeruleum: Circular rot with concentric wrinkles and white, orange or blue mycelial growth on the surface.
Language:English
Score: 1178177.9 - daccess-ods.un.org/acce...DS=ECE/CTCS/WP.7/2016/4&Lang=E
Data Source: ods
GE.11-21341 Econo
• The effect of the silver scurf on tubers is regulated in the UNECE Standard through the tolerance for shrivelled tubers, i.e. tubers which have become excessively dehydrated and wrinkled, as these tubers lose vigour in the progeny crop. 14. (...) To emphasize the correlation between shrivelled tubers and silver scurf, the Specialized Section amended the entry for ECE/TRADE/C/WP.7/GE.6/2011/6 4 shrivelled tubers to read: "Shrivelled tubers: Tubers which have become excessively dehydrated and wrinkled, including dehydration caused by silver scurf".
Language:English
Score: 1151180.2 - daccess-ods.un.org/acce...RADE/C/WP.7/GE.6/2011/6&Lang=E
Data Source: ods
REVISION OF THE STANDARD LAYOUT FOR DRY AND DRIED FRUIT : TERMS RECOMMENDED AND DEFINITION OF DEFECTS / TRANSMITTED BY SPAIN ; NOTE BY THE SECRETARIAT
{the shape and size of the kernel may change according to the growing conditions, but not to the extent that the kernel becames misshapen, shrivelled or shrunken} {where appropriate, insert specific definitions and tolerances for shrivelled or shrunken kernels, and exclude them from the insufficiently developed definition} {for inshell nuts, where appropriate, a reference or specification can be inserted regarding the minimal edible content (edible kernel weight /inshell weight) or the minimal filling of the shell cavity} TRADE/WP.7/GE.2/2003/11 page 7 Shrivelled and shrunken: kernels which are extremely wrinkled, desiccated, shrunken or hard. kernel which is abnormally wrinkled or flat, and/or desiccated, dried out or tough.
Language:English
Score: 1138168.6 - daccess-ods.un.org/acce...TRADE/WP.7/GE.2/2003/11&Lang=E
Data Source: ods
REVISION OF THE STANDARD LAYOUT FOR DRY AND DRIED PRODUCE. ANNEX 3, TERMS RECOMMENDED AND DEFINITION OF DEFECTS / TRANSMITTED BY SPAIN ; NOTE BY THE SECRETARIAT
{the shape and size of the kernel may change according to the growing conditions, but not to the extent that the kernel becames TRADE/WP.7/GE.2/2002/11 page 8 misshapen, shrivelled or shrunken} {where appropriate, insert specific definitions and tolerances for shrivelled or shrunken kernels, and exclude them from the insufficiently developed definition} {for inshell nuts, where appropriate, a reference or specification can be inserted regarding the minimal edible content (edible kernel weight /inshell weight) or the minimal filling of the shell cavity} Shrivelled and shrunken: kernels which are extremely wrinkled, desiccated, shrunken or hard. a kernel which is abnormally wrinkled or flat, and/or desiccated, dried out or tough.
Language:English
Score: 1125447.9 - daccess-ods.un.org/acce...TRADE/WP.7/GE.2/2002/11&Lang=E
Data Source: ods
REVISION OF THE STANDARD LAYOUT FOR DRY AND DRIED PRODUCE. ANNEX 3, TERMS RECOMMENDED AND DEFINITION OF DEFECTS / TRANSMITTED BY SPAIN ; NOTE BY THE SECRETARIAT
{the shape and size of the kernel may change according to the growing conditions, but not to the extent that the kernel becames misshapen, shrivelled or shrunken} TRADE/WP.7/GE.2/2001/10 page 8 {where appropriate, insert specific definitions and tolerances for shrivelled or shrunken kernels, and exclude them from the insufficiently developed definition} {for inshell nuts, where appropriate, a reference or specification can be inserted regarding the minimal edible content (edible kernel weight /inshell weight) or the minimal filling of the shell cavity} Shrivelled and shrunken: kernels which are extremely wrinkled, desiccated, shrunken or hard. a kernel which is abnormally wrinkled or flat, and/or desiccated, dried out or tough.
Language:English
Score: 1125447.9 - daccess-ods.un.org/acce...TRADE/WP.7/GE.2/2001/10&Lang=E
Data Source: ods