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Experts agree that food prices are not likely to return to levels the world has grown accustomed to. There is thus a clear sense of urgency to identify and promote new and more effective approaches to food security.
Language:English
Score: 936465.9 - https://www.un.org/en/ecosoc/d...ning%20remarks%20panel%20i.pdf
Data Source: un
People are gradually becoming more accustomed to the new system which has increased transparency and reduced their inconvenience.
Language:English
Score: 936465.9 - https://www.itu.int/net4/wsis/...DetailsPopup/16428023359194512
Data Source: un
People are gradually becoming more accustomed to the new system which has increased transparency and reduced their inconvenience.
Language:English
Score: 936465.9 - https://www.itu.int/net4/wsis/...DetailsPopup/16428023359194512
Data Source: un
The anthropogenic nutritional profiles of highly processed, standardized and "modern" foods provide human metabolism (unchanged for millions of years) with lesser known and harder to assess information, pseudo-nutrients, additives, contaminants with which it is not accustomed, producing imbalances. strong metabolic stress (metabolic stress), which is the trigger for the alarming pathological picture encountered today at the individual level and, naturally, in non-public health.
Language:English
Score: 936465.9 - https://www.fao.org/fsnforum/ar/comment/4491
Data Source: un
Page 23 - ITU-T Focus Group Digital Financial Services – Consumer Experience and Protection           Basic HTML Version Table of Contents View Full Version Page 23 - ITU-T Focus Group Digital Financial Services – Consumer Experience and Protection P. 23 ITU-T Focus Group Digital Financial Services Consumer Experience and Protection with time as people get accustomed to improvements. Therefore, the issue of “typical values” or “threshold values” is characteristic for the QoE domain.
Language:English
Score: 936465.9 - https://www.itu.int/en/publica...n/files/basic-html/page23.html
Data Source: un
The anthropogenic nutritional profiles of highly processed, standardized and "modern" foods provide human metabolism (unchanged for millions of years) with lesser known and harder to assess information, pseudo-nutrients, additives, contaminants with which it is not accustomed, producing imbalances. strong metabolic stress (metabolic stress), which is the trigger for the alarming pathological picture encountered today at the individual level and, naturally, in non-public health.
Language:English
Score: 936465.9 - https://www.fao.org/fsnforum/comment/4491
Data Source: un