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Updating of the food additive provisions, to be undertaken by the Commodity Committees (with physical meetings), compromises the following steps: Name of the food additives (i) The checking, and where necessary the correction, of the names of each food additive. (...) Detailed guidance and principles to align food additive provisions in Codex Commodity Standards with the General Standard for Food Additives (GSFA). 2. (...) Each food additive entry lists the individual food categories which have a provision for that food additive.
Language:English
Score: 415556.9 - https://www.fao.org/fileadmin/...mmittee/docs/INF_CCFA_e_01.pdf
Data Source: un
(See also the Note below regarding searches by additive name). By browsing an alphabetical list of additives – Click on the link “Browse Alphabetically” and the results page will give an alphabetical list all food additives. (...) By INS number – The International Numbering System (INS) is used by Codex to identify food additives. It is not a unique number for each additive, as INS numbers may be applied to groups of additives with a similar function (e.g. alpha-amylases). When an INS number is entered, the results page will list the additive(s) with that assigned number. By CAS number – A registry number may be given to an additive or to a component of an additive by the Chemical Abstracts Service (CAS).
Language:English
Score: 415360.16 - https://www.fao.org/food/food-...ecfa-additives/online-help/en/
Data Source: un
The commodity committee should make any request for the addition, removal or change to be introduced to the GSFA, for a food additive provision applicable to the commodity standard, directly to CCFA after considering the technological need and justification for use for each food additive. (...) Yes Changes to food additive provisions through the GSFA1 Further changes to the Commodity Standard possible in consultation with the CCFA Consideration of new food additive provision(s) Is there an active Commodity Committee (with physical meetings) responsible for new or amended food additive provision(s)? (...) The Commodity Committee should make any request for the addition, removal or change to be introduced to the GSFA, for a food additive provision applicable to the commodity standard, directly to CCFA after considering the technological need and justification for use for each food additive.
Language:English
Score: 414311.9 - https://www.fao.org/fileadmin/...mmittee/docs/INF_CCFA_DIVe.pdf
Data Source: un
Q3 COMPLIANCE WITH THE APPROACH ON THE USE OF ADDITIVES IN FOODS INTENDED FOR INFANTS AND YOUNG CHILDREN Q3.1: Does the proposed food additive perform the same/similar technological purpose as other additives that have already been authorized for use in the same product category? (...) (See Q2.1-2.4) Does the additive perform the same/similar purpose as other additives already authorized in the same product? (...) CCNFSDU Information document 4 Q3 COMPLIANCE WITH THE APPROACH ON THE USE OF ADDITIVES IN FOODS INTENDED FOR INFANTS AND YOUNG CHILDREN Q3.1 Does the proposed food additive perform the same/similar technological purpose as other food additives that have already been authorized for use in the same product category?
Language:English
Score: 414017.53 - https://www.fao.org/fileadmin/...mmittee/docs/INF_NFSDU20_e.pdf
Data Source: un
The Joint FAO/WHO Expert Committee on Food Additives (JECFA), is the international body responsible for evaluating the safety of food additives. (...) What are food additives? Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives. (...) Risk assessment of food additives are conducted by an independent, international expert scientific group – the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
Language:English
Score: 413823.63 - https://www.who.int/news-room/...t-sheets/detail/food-additives
Data Source: un
Background  Remote Meeting- January 2018  The recommended list of proposed additional products was further refined in another e- meeting convened in January 2018 to find the list of ‘must have items’ to be added to the LAC list including items on the Global list but not on the current LAC list. After this meeting, there was a final reduced list of 35 items which was then submitted to UNECLAC for their review. Review of 35 Additional Products  List of CARICOM Proposed Additional Products to LAC Regional List includes 19 Items from Global list and 16 Items not on Global list (Completely new items). G:\Additions to _Regional LIST_CARICOM_ICP Main Surveyfinal.xlsx //fs01/statistics/ICP/2017 Round/eMEETING JAN2018/Additions to _Regional LIST_CARICOM_ICP Main Surveyfinal.xlsx G:/Additions to _Regional LIST_CARICOM_ICP Main Surveyfinal.xlsx G:/Additions to _Regional LIST_CARICOM_ICP Main Surveyfinal.xlsx G:/Additions to _Regional LIST_CARICOM_ICP Main Surveyfinal.xlsx G:/Additions to _Regional LIST_CARICOM_ICP Main Surveyfinal.xlsx G:/Additions to _Regional LIST_CARICOM_ICP Main Surveyfinal.xlsx G:/Additions to _Regional LIST_CARICOM_ICP Main Surveyfinal.xlsx G:/Additions to _Regional LIST_CARICOM_ICP Main Surveyfinal.xlsx G:/Additions to _Regional LIST_CARICOM_ICP Main Surveyfinal.xlsx G:/Additions to _Regional LIST_CARICOM_ICP Main Surveyfinal.xlsx G:/Additions to _Regional LIST_CARICOM_ICP Main Surveyfinal.xlsx G:/Additions to _Regional LIST_CARICOM_ICP Main Surveyfinal.xlsx G:/Additions to _Regional LIST_CARICOM_ICP Main Surveyfinal.xlsx G:/Additions to _Regional LIST_CARICOM_ICP Main Surveyfinal.xlsx G:/Additions to _Regional LIST_CARICOM_ICP Main Surveyfinal.xlsx G:/Additions to _Regional LIST_CARICOM_ICP Main Surveyfinal.xlsx G:/Additions to _Regional LIST_CARICOM_ICP Main Surveyfinal.xlsx Status of Price Data Collection  12 countries (AI,DM,GD,GY,JM,KN,VC,SR,KY,TT, AG, VG) have submitted price data on these items to date as follows:-  3 Member countries submitted 100% of 35 items  4 Member countries submitted approx. more than 80 % of items  3 Member countries submitted approx. more than 50% of items  2 Member countries submitted approx. more than 40 % of items.
Language:English
Score: 413762.2 - https://www.cepal.org/sites/de...products-suggested-caricom.pdf
Data Source: un
This addendum contains a list of processing aids (enzyme preparations) for evaluation at the 95th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) in addition to the food additives already mentioned in the call for data published on 6 September 2021. https://cdn.who.int/media/docs/default-source/food-safety/jecfa/call-for-data/jecfa95-call-for- data.pdf? (...) Detailed bibliographical references are available on page 5 1. Food additives for which requests have been received for evaluation or re-evaluation by the 52nd session of the Codex Committee on Food Additives (REP 19 /FA - Appendix X)(1) and pending re-evaluations 1.1. (...) At the time that the CAC was formed it was decided that JECFA would provide expert advice to Codex on matters relating to food additives. A system was established whereby the Codex Committee on Food Additives, a general subject committee, identified food additives that should receive priority attention, which were then referred to JECFA for assessment before being considered for inclusion in Codex Food Standards.
Language:English
Score: 411061.96 - https://www.fao.org/3/cb6563en/cb6563en.pdf
Data Source: un
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Language:English
Score: 410881.84 - https://www.itu.int/wftp3/Publ...DF-Additional-Definitions.html
Data Source: un
Rome, 22-31 October 2019 87th meeting. Food additives . Rome, 4-13 June 2019 86th meeting. Food additives . (...) Food additives . Geneva, 17–26 June 2014 78th meeting - Revised. (...) Geneva, 21-29 October 2008 69th meeting. Food additives . Rome, 17-26 June 2008 68th meeting. Food additives and contaminants .
Language:English
Score: 410701.4 - https://www.fao.org/food/food-...vice/jecfa/summary-reports/ar/
Data Source: un
Rome, 22-31 October 2019 87th meeting. Food additives . Rome, 4-13 June 2019 86th meeting. Food additives . (...) Food additives . Geneva, 17–26 June 2014 78th meeting - Revised. (...) Geneva, 21-29 October 2008 69th meeting. Food additives . Rome, 17-26 June 2008 68th meeting. Food additives and contaminants .
Language:English
Score: 410701.4 - https://www.fao.org/food/food-...vice/jecfa/summary-reports/en/
Data Source: un