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Alternative proteins are among the most promising. What are alternative proteins and why are they such a big deal? Alternative proteins include microbial proteins (microalgae and mycoproteins), insect-based proteins, so-called cell-based meat, plant-based meat substitutes, and dairy alternatives. (...) Producers and consumers are already taking note. Plant-based meat substitutes can now be found in fast food restaurants around the world, animal cell-based meat is being tested with consumers in a number of countries ranging from Singapore to Israel, and insect protein bars are on supermarket shelves in the European Union and other regions.
Language:English
Score: 1636854.2 - https://www.fao.org/in-action/...ces/news/details/en/c/1459357/
Data Source: un
Share × Close From butter beans to pigeon peas: UN launches International Year of Pulses 2016 will promote protein power, health benefits of dried legumes Pulses are an affordable alternative to more expensive animal-based protein, which makes them ideal for enhancing diets in poorer parts of the world. ©Photo: ©FAO/Giuseppe Bizzarri 10/11/2015 10 November 2015, Rome – Pulses, including all kinds of dried beans and peas, are a cheap, delicious and highly nutritious source of protein and vital micronutrients that can greatly benefit people’s health and livelihoods, particularly in developing countries -- that was the UN's message at the launch of the International Year of Pulses 2016 today. (...) Protein sourced from milk, for example, is five times more expensive than protein that can be sourced from pulses.
Language:English
Score: 1635780.5 - https://www.fao.org/newsroom/d...nternational-Year-of-Pulses/en
Data Source: un
Meat, eggs and milk are the best sources of good quality protein and micronutrients, thus playing a fundamental role in preventing and combating micronutrient deficiencies in affected and vulnerable populations. (...) Consumption of products from small livestock and backyard poultry in Bangladesh Statistics show that around 70 percent of dietary energy supply in Bangladesh is obtained from staple foods (cereals, mainly rice), which contain only small quantities of good quality protein. Only 5.6 percent of dietary energy supply comes from animal products such as meat, fish, eggs and milk protein (HIES, 2010), compared with an average of 17 percent in all developing countries (FAO, 2009).The average per capita animal food consumption in the year 2010 was only 109 g/capita/day compared to the desirable intake of 180 g/capita/day (HIES, 2010). (...) In general, macronutrients like protein and micronutrients like iron are more bioavailable in animal foods than plant sources.
Language:English
Score: 1633998.2 - https://www.fao.org/fileadmin/...kyard_poultry_in_nutrition.pdf
Data Source: un
Increasing salt tolerance of plants by genetic engineering is a efficient approach to improve the utilization of saline soil.  Identification of stress‐related genes, as well as elucidation of salt tolerance mechanisms response to salt stress, are the two key issues of tree genetics to increase salt tolerance of plants . (...) Euphratica grows under a wide variety of temperature and soil conditions, such as high salt content in the soil and high temperatures in the air ,so it’s a important genebank of stress tolerance of plant. Conducted a genome‐wide transcriptional profiling analysis with the AffyMetrix GeneChipR Poplar Genome Array to get insight into the changes of gene expression in salt‐tolerant woody plant P. euphratica. exposed to salinity In July 2009, well-grown 1-meter-high P. euphratica seedlings individually planted in 10 L pots containing local loam soil were employed for salt treatment at Yuli, Xinjiang Uygur Autonomous Region of China For salt treatment, 2 L Sodium Chloride (NaCl) solution, concentration in 400 mM and 600 mM respectively, was irrigated to each potted plants and equal amount of solution without NaCl was set as control. (...) In the stress‐related category, the most fraction enriched in the class of disease resistance proteins and dehydration‐responsive family protein, with known functions in response to physiological dehydration that could be induced by cold, drought or salt stress, were observed to be significantly co‐ regulated in our tested treatments.
Language:English
Score: 1627632.1 - https://www.fao.org/forestry/d...29cd2561c35f6b83a600e84152.pdf
Data Source: un
UN launches 2016 International Year of Pulses, celebrating benefits of legumes | | UN News Skip to main content Welcome to the United Nations Toggle navigation Language: العربية 中文 English Français Русский Español Português Kiswahili Other Hindi हिंदी Global UN News Global perspective Human stories Search the United Nations Search Advanced Search Home Africa Americas Asia Pacific Middle East Europe UN Art and Gifts History Corner Topics Peace and Security Economic Development Humanitarian Aid Climate and Environment Human Rights UN Affairs Women Law and Crime Prevention Health Culture and Education SDGs Migrants and Refugees In depth Interviews Features Photo Stories News in Brief The Lid is On UN Gender Focus UN and Africa UN Podcasts Secretary-General Spokesperson All Statements Selected Speeches Press Encounters Official Travels Media UN Video UN Photo Meeting Coverage Media Accreditation Webtv Home Africa Americas Asia Pacific Middle East Europe UN Art and Gifts History Corner Topics Peace and Security Economic Development Humanitarian Aid Climate and Environment Human Rights UN Affairs Women Law and Crime Prevention Health Culture and Education SDGs Migrants and Refugees In depth Interviews Features Photo Stories News in Brief The Lid is On UN Gender Focus UN and Africa UN Podcasts Secretary-General Spokesperson All Statements Selected Speeches Press Encounters Official Travels Media UN Video UN Photo Meeting Coverage Media Accreditation Webtv   Subscribe Audio Hub UN launches 2016 International Year of Pulses, celebrating benefits of legumes FAO/Giuseppe Bizzarri Pulses are an affordable alternative to more expensive animal-based protein, which makes them ideal for enhancing diets in poorer parts of the world. 10 November 2015 SDGs Under the slogan ‘nutritious seeds for a sustainable future,’ the United Nations, led by its Food and Agriculture Organization (FAO), today launched the 2016 International Year of Pulses to raise awareness about the protein power and health benefits of all kinds of dried beans and peas, boost their production and trade, and encourage new and smarter uses throughout the food chain. (...) According to FAO, pulses , including all kinds of dried beans and peas, are not merely cheap and delicious; they are also highly nutritious source of protein and vital micronutrients that can greatly benefit people’s health and livelihoods, particularly in developing countries. (...) Ban added that pluses contribute significantly in addressing hunger, food security, malnutrition, environmental challenges and human health and also are a vital source of plant-based proteins and amino acids. “Despite strong evidence of the health and nutritional benefits of pulses, their consumption of pulses remains low in many developing and developed countries.
Language:English
Score: 1625254.9 - https://news.un.org/en/story/2...s-celebrating-benefits-legumes
Data Source: un
It was pleasing to watch him care for the plants, taking care to water them regularly and to have pulses as part of his meals on a daily basis. Seeing the excitement and passion he has in growing pulses at home, his friends have also joined the Pulses Movement. As the plants grew, Krishnav asked good questions about each part of the plant and what would happen to it next. (...) He understood that pulses are a vital source of plant-based proteins. They are also an important source of plant-based protein for animals.
Language:English
Score: 1622963.7 - https://www.fao.org/pulses-201...he-little-beans-that-could/en/
Data Source: un
The critical impact area that XPRIZE Feed the Next Billion addresses is the need for alternative proteins at-scale The Challenge By 2050, Earth’s population will be 9.7 billion. Demand for high protein products is increasing while impact from meat production practices devastates our planet. (...) This competition is solution agnostic, meaning cultivated, plant-based, blended, and other approaches are eligible as long as they meet the competition’s judging criteria.
Language:English
Score: 1621479.3 - https://www.un.org/en/%D8%A7%D...%E2%80%99s-protein-competition
Data Source: un
The critical impact area that XPRIZE Feed the Next Billion addresses is the need for alternative proteins at-scale The Challenge By 2050, Earth’s population will be 9.7 billion. Demand for high protein products is increasing while impact from meat production practices devastates our planet. (...) This competition is solution agnostic, meaning cultivated, plant-based, blended, and other approaches are eligible as long as they meet the competition’s judging criteria.
Language:English
Score: 1621479.3 - https://www.un.org/hi/%D8%A7%D...%E2%80%99s-protein-competition
Data Source: un
XPRIZE Feed the Next Billion: Tomorrow’s Protein Competition (EN) | Организация Объединенных Наций Skip to main content Toggle navigation Добро пожаловать в ООН! (...) The critical impact area that XPRIZE Feed the Next Billion addresses is the need for alternative proteins at-scale The Challenge By 2050, Earth’s population will be 9.7 billion. Demand for high protein products is increasing while impact from meat production practices devastates our planet.
Language:English
Score: 1621479.3 - https://www.un.org/ru/%D8%A7%D...%E2%80%99s-protein-competition
Data Source: un
The critical impact area that XPRIZE Feed the Next Billion addresses is the need for alternative proteins at-scale The Challenge By 2050, Earth’s population will be 9.7 billion. Demand for high protein products is increasing while impact from meat production practices devastates our planet. (...) This competition is solution agnostic, meaning cultivated, plant-based, blended, and other approaches are eligible as long as they meet the competition’s judging criteria.
Language:English
Score: 1621479.3 - https://www.un.org/ar/node/116346
Data Source: un