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REPORT OF THE 57TH SESSION : ECONOMIC COMMISSION FOR EUROPE, COMMITTEE FOR TRADE, INDUSTRY AND ENTERPRISE DEVELOPMENT, WORKING PARTY ON STANDARDIZATION OF PERISHABLE PRODUCE AND QUALITY DEVELOPMENT, 57TH SESSION, GENEVA, 12 TO 14 NOVEMBER 2001 : NOTE / BY THE SECRETARIAT
GE.02-30476 TRADE/WP.7/2001/9/Add.6 page 2 FFV-42: Avocados UN/ECE RECOMMENDATION FFV-42 concerning the marketing and commercial quality control of AVOCADOS moving in international trade between and to UN/ECE member countries I. DEFINITION OF PRODUCE This standard applies to avocados of varieties (cultivars) grown from Persea americana Mill. to be supplied fresh to the consumer, parthenocarpic fruit and avocados for industrial processing being excluded. (...) C. Classification Avocados are classified in three classes defined below: (i) "Extra" Class Avocados in this class must be of superior quality.
Language:English
Score: 1462877.8 - daccess-ods.un.org/acce...TRADE/WP.7/2001/9/ADD.6&Lang=E
Data Source: ods
REPORT OF THE 54TH SESSION : ECONOMIC COMMISSION FOR EUROPE, COMMITTEE FOR TRADE, INDUSTRY AND ENTERPRISE DEVELOPMENT, WORKING PARTY ON STANDARDIZATION OF PERISHABLE PRODUCE AND QUALITY DEVELOPMENT : NOTE / BY THE SECRETARIAT
DEFINITION OF PRODUCE This standard applies to avocados of varieties (cultivars) grown from Persea americana Mill. to be supplied fresh to the consumer, parthenocarpic fruit and avocados for industrial processing being excluded. (...) TRADE/WP.7/1998/9/Add.9 page 3 FFV-42: Avocados The development and condition of the avocados must be such as to enable them: - to withstand transport and handling, and - to arrive in satisfactory condition at the place of destination. (...) C. Classification Avocados are classified in three classes defined below: (i) "Extra" Class Avocados in this class must be of superior quality.
Language:English
Score: 1462714.2 - daccess-ods.un.org/acce...TRADE/WP.7/1998/9/ADD.9&Lang=E
Data Source: ods
REPORT OF THE 56TH SESSION : ECONOMIC COMMISSION FOR EUROPE, COMMITTEE FOR TRADE, INDUSTRY AND ENTERPRISE DEVELOPMENT, WORKING PARTY ON STANDARDIZATION OF PERISHABLE PRODUCE AND QUALITY DEVELOPMENT, 56TH SESSION, GENEVA, 6 TO 8 NOVEMBER 2000 : NOTE / BY THE SECRETARIAT
DEFINITION OF PRODUCE This standard applies to avocados of varieties (cultivars) grown from Persea americana Mill. to be supplied fresh to the consumer, parthenocarpic fruit and avocados for industrial processing being excluded. (...) C. Classification Avocados are classified in three classes defined below: (i) "Extra" Class Avocados in this class must be of superior quality. (...) TRADE/WP.7/2000/11/Add.15 page 4 FFV-42: Avocados The stalk, if present, may be damaged. III.
Language:English
Score: 1462714.2 - daccess-ods.un.org/acce...ADE/WP.7/2000/11/ADD.15&Lang=E
Data Source: ods
REPORT OF THE 58TH SESSION : ECONOMIC COMMISSION FOR EUROPE, COMMITTEE FOR TRADE, INDUSTRY AND ENTERPRISE DEVELOPMENT, WORKING PARTY ON AGRICULTURAL QUALITY STANDARDS, 58TH SESSION, GENEVA, 29 TO 31 OCTOBER 2002 : ADDENDUM 11
GE.02-33316 TRADE/WP.7/2002/9/Add.11 Page 2 FFV-42: Avocados UNECE RECOMMENDATION FFV-42 concerning the marketing and commercial quality control of AVOCADOS moving in international trade between and to UNECE member countries I. DEFINITION OF PRODUCE This standard applies to avocados of varieties (cultivars) grown from Persea americana Mill. to be supplied fresh to the consumer, parthenocarpic fruit and avocados for industrial processing being excluded. (...) C. Classification Avocados are classified in three classes defined below: (i) "Extra" Class Avocados in this class must be of superior quality.
Language:English
Score: 1461729.1 - daccess-ods.un.org/acce...RADE/WP.7/2002/9/ADD.11&Lang=E
Data Source: ods
REPORT OF THE 49TH SESSION : ECONOMIC COMMISSION FOR EUROPE, COMMITTEE FOR TRADE, INDUSTRY AND ENTERPRISE DEVELOPMENT, WORKING PARTY ON AGRICULTURAL QUALITY STANDARDS, SPECIALIZED SECTION ON STANDARDIZATION OF FRESH FRUIT AND VEGETABLES, 49TH SESSION, 17-20 JUNE 2003, GENEVA : ADDENDUM 6
GE.03-32011 TRADE/WP.7/GE.1/2003/26/Add.6 Page 2 FFV-42: Avocados UNECE RECOMMENDATION FFV-42 concerning the marketing and commercial quality control of AVOCADOS moving in international trade between and to UNECE member countries I. DEFINITION OF PRODUCE This standard applies to avocados of varieties (cultivars) grown from Persea americana Mill. to be supplied fresh to the consumer, parthenocarpic fruit and avocados for industrial processing being excluded. (...) C. Classification Avocados are classified in three classes defined below: (i) "Extra" Class Avocados in this class must be of superior quality.
Language:English
Score: 1459831.3 - daccess-ods.un.org/acce...WP.7/GE.1/2003/26/ADD.6&Lang=E
Data Source: ods
REPORT OF THE 48TH SESSION : ECONOMIC COMMISSION FOR EUROPE, COMMITTEE FOR TRADE, INDUSTRY AND ENTERPRISE DEVELOPMENT, WORKING PARTY ON STANDARDIZATION OF PERISHABLE PRODUCE AND QUALITY DEVELOPMENT, SPECIALIZED SECTION ON COORDINATION OF STANDARDIZATION OF FRESH FRUIT AND VEGETABLES, GENEVA, 23 TO 26 APRIL 2002 : ADDENDUM 4
DEFINITION OF PRODUCE This standard applies to avocados of varieties (cultivars) grown from Persea americana Mill. to be supplied fresh to the consumer, parthenocarpic fruit and avocados for industrial processing being excluded. (...) C. Classification Avocados are classified in three classes defined below: (i) "Extra" Class Avocados in this class must be of superior quality. (...) B. Packaging The avocados must be packed in such a way as to protect the produce properly.
Language:English
Score: 1456008.3 - daccess-ods.un.org/acce...WP.7/GE.1/2002/20/ADD.4&Lang=E
Data Source: ods
TEXTS FOR ADOPTION AS REVISED UNECE STANDARDS : AVOCADOS : NOTE / BY THE SECRETARIAT
ECE/TRADE/C/WP.7/2008/8 Page 2 UNECE STANDARD FFV-42 concerning the marketing and commercial quality control of AVOCADOS I. DEFINITION OF PRODUCE This standard applies to avocados of varieties (cultivars) grown from Persea americana Mill. to be supplied fresh to the consumer, parthenocarpic fruit and avocados for industrial processing being excluded. (...) C. Classification Avocados are classified in three classes, as defined below: (i) "Extra" Class Avocados in this class must be of superior quality. (...) B. Packaging The avocados must be packed in such a way as to protect the produce properly.
Language:English
Score: 1455066.7 - daccess-ods.un.org/acce...ECE/TRADE/C/WP.7/2008/8&Lang=E
Data Source: ods
TEXTS FOR ADOPTION AS REVISED/NEW UNECE STANDARDS : AVOCADOS : NOTE / BY THE SECRETARIAT
ECE/TRADE/C/WP.7/2009/4 Page 2 STANDARD FFV-42 concerning the marketing and commercial quality control of AVOCADOS I. DEFINITION OF PRODUCE This standard applies to avocados of varieties (cultivars) grown from Persea americana Mill. to be supplied fresh to the consumer, parthenocarpic fruit and avocados for industrial processing being excluded. (...) C. Classification Avocados are classified in three classes, as defined below: (i) "Extra" Class Avocados in this class must be of superior quality. (...) B. Packaging The avocados must be packed in such a way as to protect the produce properly.
Language:English
Score: 1453525.3 - daccess-ods.un.org/acce...ECE/TRADE/C/WP.7/2009/4&Lang=E
Data Source: ods
UNECE STANDARD FFV-42 CONCERNING THE MARKETING AND COMMERCIAL QUALITY CONTROL OF AVOCADOS
United Nations ECE/CTCS/WP.7/2016/13 Economic and Social Council Distr.: General 23 August 2016 Original: English ECE/CTCS/WP.7/2016/13 2 UNECE Standard FFV-42 concerning the marketing and commercial quality control of avocados I. Definition of produce This standard applies to avocados of varieties (cultivars) grown from Persea americana Mill. to be supplied fresh to the consumer, parthenocarpic fruit and avocados for industrial processing being excluded. (...) C. Classification Avocados are classified in three classes, as defined below: (i) “Extra” Class Avocados in this class must be of superior quality. (...) If present, the stalk must be intact. (ii) Class I Avocados in this class must be of good quality. They must be characteristic of the variety.
Language:English
Score: 1451840.9 - daccess-ods.un.org/acce...S=ECE/CTCS/WP.7/2016/13&Lang=E
Data Source: ods
AVOCADOS
Definition of produce This standard applies to avocados of varieties (cultivars) grown from Persea americana Mill. to be supplied fresh to the consumer, parthenocarpic fruit and avocados for industrial processing being excluded. (...) C. Classification Avocados are classified in three classes, as defined below: (i) “Extra” Class Avocados in this class must be of superior quality.
Language:English
Score: 1449992.7 - https://daccess-ods.un.org/acc...DS=ECE/CTCS/WP.7/2019/8&Lang=E
Data Source: ods