In absence of national food balance sheets, the regional cluster diets established by GEMS/food are used for dietary risk assessment (WHO Global Environment Monitoring System – Food Contamination Monitoring and Assessment Programme). At present, GEMS/food has defined 17 different regional cluster diets. The cluster diets represent the average per capita consumption of 179 countries during 6 years (2002 – 2007). Countries within the same cluster are considered to have similar diets.
The resulting cluster diets are shown on the map below.
Language:English
Score: 1435449.4
-
https://www.fao.org/pesticide-...l-cluster-diets-a07-01-02b/en/
Data Source: un
In absence of national food balance sheets, the regional cluster diets established by GEMS/food are used for dietary risk assessment (WHO Global Environment Monitoring System – Food Contamination Monitoring and Assessment Programme). At present, GEMS/food has defined 17 different regional cluster diets. The cluster diets represent the average per capita consumption of 179 countries during 6 years (2002 – 2007). Countries within the same cluster are considered to have similar diets.
The resulting cluster diets are shown on the map below.
Language:English
Score: 1431527.3
-
https://www.fao.org/pesticide-...l-cluster-diets-a07-01-02b/ar/
Data Source: un
In absence of national food balance sheets, the regional cluster diets established by GEMS/food are used for dietary risk assessment (WHO Global Environment Monitoring System – Food Contamination Monitoring and Assessment Programme). At present, GEMS/food has defined 17 different regional cluster diets. The cluster diets represent the average per capita consumption of 179 countries during 6 years (2002 – 2007). Countries within the same cluster are considered to have similar diets.
The resulting cluster diets are shown on the map below.
Language:English
Score: 1431527.3
-
https://www.fao.org/pesticide-...l-cluster-diets-a07-01-02b/ru/
Data Source: un
In absence of national food balance sheets, the regional cluster diets established by GEMS/food are used for dietary risk assessment (WHO Global Environment Monitoring System – Food Contamination Monitoring and Assessment Programme). At present, GEMS/food has defined 17 different regional cluster diets. The cluster diets represent the average per capita consumption of 179 countries during 6 years (2002 – 2007). Countries within the same cluster are considered to have similar diets.
The resulting cluster diets are shown on the map below.
Language:English
Score: 1431527.3
-
https://www.fao.org/pesticide-...l-cluster-diets-a07-01-02b/es/
Data Source: un
In absence of national food balance sheets, the regional cluster diets established by GEMS/food are used for dietary risk assessment (WHO Global Environment Monitoring System – Food Contamination Monitoring and Assessment Programme). At present, GEMS/food has defined 17 different regional cluster diets. The cluster diets represent the average per capita consumption of 179 countries during 6 years (2002 – 2007). Countries within the same cluster are considered to have similar diets.
The resulting cluster diets are shown on the map below.
Language:English
Score: 1431527.3
-
https://www.fao.org/pesticide-...l-cluster-diets-a07-01-02b/fr/
Data Source: un
Regional cluster diets [a07-01-02b] | Pesticide Registration Toolkit | 联合国粮食及 农业组织
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Regional cluster diets [edit]
Principle
The assessment of pesticide exposure through the diet combines pesticide residue levels on agricultural commodities with consumption data of those commodities.
(...) In absence of national food balance sheets, the regional cluster diets established by GEMS/food are used for dietary risk assessment (WHO Global Environment Monitoring System – Food Contamination Monitoring and Assessment Programme). (...) Countries within the same cluster are considered to have similar diets.
The resulting cluster diets are shown on the map below.
Language:English
Score: 1431527.3
-
https://www.fao.org/pesticide-...l-cluster-diets-a07-01-02b/zh/
Data Source: un
Shifting the balance: Getting the private sector to favour nutritious, affordable and accessible diets
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Shifting the balance: Getting the private sector to favour nutritious, affordable and accessible diets
Urgent action needed to tackle undernutrition, mineral deficiencies and escalating obesity
With diets shifting towards fats, sugars and ultra-processed food, more people suffer from mineral and vitamin deficiencies, overweight and obesity.
(...) The promotion of healthy diets is to everybody's gain."
A partnership approach
The brief notes how there are opportunities and benefits for both public and private interests to move forward in partnership.
Language:English
Score: 1345185.3
-
https://www.fao.org/newsroom/d...rdable-and-accessible-diets/en
Data Source: un
A flexible diet is a healthy diet with adjustable dietary energy density. A balanced diet is healthy. A balanced diet should provide around 50-60% of total calories from carbohydrates, preferably from complex carbohydrates, about 10-15% from proteins and 20-30% from both visible and invisible fat. (...) Dietary energy density can be modified according to the need by increasing or decreasing the ratios of macronutrients: carbohydrates, protein and fatty acids within the limits of recommended dietary allowance. A healthy diet is an ideal diet if it meets the needs of a person.
Language:English
Score: 1326905.4
-
https://www.fao.org/fsnforum/ar/comment/10530
Data Source: un
A flexible diet is a healthy diet with adjustable dietary energy density. A balanced diet is healthy. A balanced diet should provide around 50-60% of total calories from carbohydrates, preferably from complex carbohydrates, about 10-15% from proteins and 20-30% from both visible and invisible fat. (...) Dietary energy density can be modified according to the need by increasing or decreasing the ratios of macronutrients: carbohydrates, protein and fatty acids within the limits of recommended dietary allowance. A healthy diet is an ideal diet if it meets the needs of a person.
Language:English
Score: 1326905.4
-
https://www.fao.org/fsnforum/index.php/ar/comment/10530
Data Source: un
Kameswararao Chiruvolu
Private
India
21.06.2021
Flexible diets are one of the priority actions on nutrition for the next five years. A flexible diet is a healthy diet with adjustable dietary energy density. A balanced diet is healthy. A balanced diet should provide around 50-60% of total calories from carbohydrates, preferably from complex carbohydrates, about 10-15% from proteins and 20-30% from both visible and invisible fat.
Language:English
Score: 1326905.4
-
https://www.fao.org/fsnforum/index.php/comment/10530
Data Source: un
