Leafy vegetables: fresh | Leafy vegetables such as lettuce, rocket salad, mustard leaves, bay leaves, spinach and similar, chard and similar, whitlow, cabbage and brussels sprouts, kale, other leafy brassica and ferns, and seaweeds such as algae and prokaryotes organisms, consumed fresh and after basic household processing such as cooking, excluding drying, pickling and other ways of preserving.
9.2. (...) Vegetables - mixed and unspecified: fresh | Vegetables, mixed and of unspecified source, consumed fresh and after basic household processing such as cooking, excluding drying, pickling and other ways of preserving.
10. (...) Fruits: fresh | Fruits such as citrus fruits (oranges, limes and similar), pome fruits (apples, quinces, loquats and others), stone fruits (apricots, cherries and similar), berries and small fruits (grapes, strawberries and similar), and other fruits (table olives, figs, litchis, etc.), consumed fresh and after basic household processing such as cooking, excluding drying, pickling, candying, etc..
10.3.
Language:English
Score: 1282394.9
-
https://www.fao.org/gift-indiv...food-groups-and-sub-groups/zh/
Data Source: un
DISCLAIMER
AGP CP/94
FAO SPECIFICATIONS FAO PLANT PROTECTION PRODUCTS
GAMMA-HCH SMOKE GENERATORS gamma-1, 2, 3, 4, 5, 6-hexachlorocyclohexane
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 1980
DISCLAIMER 1
FAO specifications are developed with the basic objective of promoting, as far as practicable, the manufacture, distribution and use of pesticides that meet basic quality requirements.
(...) This manual contained detailed definitions and other essential background information on basic procedures and technical principles adopted by the group on Pesticide Specifications of the FAO Panel of Experts on Pesticide Specifications, Registration Requirements, Application Standards and Prior Informed Consent, such as:
1. (...) Allowable variations in analytical results (i.e. tolerances in content of active ingredient)
with respect to specific pesticide consignments are intended to cover reasonable variations in the contents of active ingredients.
Language:English
Score: 1273419.8
-
https://www.fao.org/fileadmin/...des/Specs/Old_specs/Gamsmo.pdf
Data Source: un
DISCLAIMER
AGP: CP/93
FAO SPECIFICATIONS FAO PLANT PROTECTION PRODUCTS
LINURON 3-(3,4-dichlorophenyl)-1-methoxy-1-methylurea
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 1980
DISCLAIMER 1
FAO specifications are developed with the basic objective of promoting, as far as practicable, the manufacture, distribution and use of pesticides that meet basic quality requirements.
(...) This manual contained detailed definitions and other essential background information on basic procedures and technical principles adopted by the group on Pesticide Specifications of the FAO Panel of Experts on Pesticide Specifications, Registration Requirements, Application Standards and Prior Informed Consent, such as:
1. (...) Allowable variations in analytical results (i.e. tolerances in content of active ingredient)
with respect to specific pesticide consignments are intended to cover reasonable variations in the contents of active ingredients.
Language:English
Score: 1273419.8
-
https://www.fao.org/fileadmin/...des/Specs/Old_specs/Linutc.pdf
Data Source: un
DISCLAIMER
AGP: CP/87
FAO SPECIFICATIONS FAO PLANT PROTECTION PRODUCTS
DESMETRYN 2-isopropylamino-4-methylamino-6-methylthio-1,3,5-triazine
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome,
DISCLAIMER 1
FAO specifications are developed with the basic objective of promoting, as far as practicable, the manufacture, distribution and use of pesticides that meet basic quality requirements.
(...) This manual contained detailed definitions and other essential background information on basic procedures and technical principles adopted by the group on Pesticide Specifications of the FAO Panel of Experts on Pesticide Specifications, Registration Requirements, Application Standards and Prior Informed Consent, such as:
1. (...) Allowable variations in analytical results (i.e. tolerances in content of active ingredient)
with respect to specific pesticide consignments are intended to cover reasonable variations in the contents of active ingredients.
Language:English
Score: 1270052.7
-
https://www.fao.org/fileadmin/...cides/Specs/Old_specs/Desm.pdf
Data Source: un
AGP:CP/336
AGP:CP/336
FAO SPECIFICATIONS FOR PLANT PROTECTION PRODUCTS
ACEPHATE (AGP:CP/336)
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, 1996
2
TABLE OF CONTENTS
DISCLAIMER.......................................................................................................................... 3
INTRODUCTION TO FAO SPECIFICATIONS DEVELOPED UNDER THE OLD PROCEDURE ........................................................................................................................... 4
SUBMISSION OF DRAFT SPECIFICATIONS TO FAO .................................................. 7
INFORMATION....................................................................................................................... 9
ACEPHATE TECHNICAL.................................................................................................... 10
ACEPHATE WATER SOLUBLE POWDERS .................................................................... 12
3
DISCLAIMER 1
FAO specifications are developed with the basic objective of promoting, as far as practicable, the manufacture, distribution and use of pesticides that meet basic quality requirements.
(...) This manual contained detailed definitions and other essential background information on basic procedures and technical principles adopted by the group on Pesticide Specifications of the FAO Panel of Experts on Pesticide Specifications, Registration Requirements, Application Standards and Prior Informed Consent, such as:
1. (...) It shall be in the form of a powder to be applied as a true solution of the active ingredient after dissolution in water but which may contain insoluble inert ingredients.
2.
Language:English
Score: 1270035.2
-
https://www.fao.org/fileadmin/...cides/Specs/Old_specs/ACEP.pdf
Data Source: un
Microsoft Word - Dichlofluanid.doc
CIPAC no 74
FAO SPECIFICATIONS FOR PLANT PROTECTION PRODUCTS
DICHLOFLUANID
N-Dichlorofluoromethylthio-N’ N’-dimethyl-N-phenylsulfamide
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 1989
DISCLAIMER 1
FAO specifications are developed with the basic objective of promoting, as far as practicable, the manufacture, distribution and use of pesticides that meet basic quality requirements.
(...) This manual contained detailed definitions and other essential background information on basic procedures and technical principles adopted by the group on Pesticide Specifications of the FAO Panel of Experts on Pesticide Specifications, Registration Requirements, Application Standards and Prior Informed Consent, such as:
1. (...) Allowable variations in analytical results (i.e. tolerances in content of active ingredient)
with respect to specific pesticide consignments are intended to cover reasonable variations in the contents of active ingredients.
Language:English
Score: 1261618
-
https://www.fao.org/fileadmin/...cs/Old_specs/Dichlofluanid.pdf
Data Source: un
DISCLAIMER
AGP: CP/93
FAO SPECIFICATIONS FAO PLANT PROTECTION PRODUCTS
DIURON 3-(3,4-dichlorophenyl)-1,1-dimethylurea
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 1980
DISCLAIMER 1
FAO specifications are developed with the basic objective of promoting, as far as practicable, the manufacture, distribution and use of pesticides that meet basic quality requirements.
(...) This manual contained detailed definitions and other essential background information on basic procedures and technical principles adopted by the group on Pesticide Specifications of the FAO Panel of Experts on Pesticide Specifications, Registration Requirements, Application Standards and Prior Informed Consent, such as:
1. (...) Allowable variations in analytical results (i.e. tolerances in content of active ingredient)
with respect to specific pesticide consignments are intended to cover reasonable variations in the contents of active ingredients.
Language:English
Score: 1261607
-
https://www.fao.org/fileadmin/...ides/Specs/Old_specs/Diutc.pdf
Data Source: un
Adam
Plant Protection Service Plant Production and Protection Division
FAO
Via delle Terme di Caracalla 00100 Rome, Italy - Telex: 610181 FAO I
CONTENTS
DISCLAIMER ...........................................................................................................................4
INTRODUCTION TO FAO SPECIFICATIONS DEVELOPED UNDER THE OLD PROCEDURE ............................................................................................................................5
SUBMISSION OF DRAFT SPECIFICATIONS TO FAO .......................................................8
INFORMATION........................................................................................................................9
DODINE TECHNICAL...........................................................................................................10
DODINE WETTABLE POWDERS........................................................................................11
DISCLAIMER 1
FAO specifications are developed with the basic objective of promoting, as far as practicable, the manufacture, distribution and use of pesticides that meet basic quality requirements.
(...) This manual contained detailed definitions and other essential background information on basic procedures and technical principles adopted by the group on Pesticide Specifications of the FAO Panel of Experts on Pesticide Specifications, Registration Requirements, Application Standards and Prior Informed Consent, such as:
1. (...) Allowable variations in analytical results (i.e. tolerances in content of active ingredient)
with respect to specific pesticide consignments are intended to cover reasonable variations in the contents of active ingredients.
Language:English
Score: 1261607
-
https://www.fao.org/fileadmin/...cides/Specs/Old_specs/DODI.pdf
Data Source: un
Production records
There are three sets of basic records that should be kept by the owner of a small fruit and vegetable processing unit: financial records, those that relate to the production of the products and sales records. (...) Figure 63. - Example of an Accounts Receivable and Payable Book
Date
Item
Credit given
Balance
Date
Item
Credit taken
Balance
____
Description or receipt number
______
Description or invoice number
_____
_____
___________
______
____
______________
______
____________
_____
_____
___________
______
____
______________
______
____________
_____
_____
___________
______
____
______________
______
____________
_____
_____
___________
______
Other books can be used but these are the basic requirement for collecting all financial information needed to prepare monthly profit and loss statements, balance sheets and to check cashflow forecasts. (...) Records should also be kept of the amount and type of raw materials and ingredients that are used and the important processing conditions (e.g. drying times, heating times and temperatures etc.) to ensure that operators mix together the same ingredients in every batch and process them in the same way each time (Figure 69).
Language:English
Score: 1260214.8
-
https://www.fao.org/forestry/2...494ae4b856fbafdd4d5779e585.doc
Data Source: un
Participatory cooking demonstration guidelines
Pumpkin Coconut Halwa
Technical note:
Pumpkin coconut halwa is a nutritious dessert or snack prepared using a combination of foods from three basic food groups: pumpkin from the protective food group, coconut and molasses from the energy giving food group and gram flour from the body building food group. (...) Ingredients
Quantity
Amount
Household Measurement
Gram (chickpea)
100 g
1 cup
Group 3: Receive coconut and will grind it finely with grinder.
Ingredients
Quantity
Amount
Household Measurement
Coconut
500 g
2 pieces
Group 4 : Arrange utensils, water fuel and will take the molasses and other ingredients from the group members then start cooking.
Language:English
Score: 1257897.4
-
https://www.fao.org/fileadmin/...CDG_pumpkin_coconut_halwa.docx
Data Source: un
