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This development is the result of work by the Food and Agriculture Organization of the United Nations (FAO) and the European Bank for Reconstruction and Development (EBRD), with funding from Luxembourg, to upgrade food safety and quality standards in Montenegro’s meat sector. (...) “We’ve found that consumers, spoiled for choice, are increasingly willing to pay higher prices for origin-linked products whose methods are certified by the state,” said Lisa Paglietti, an FAO economist.
Language:English
Score: 1048115.8 - https://www.fao.org/europe/news/detail-news/en/c/1142907/
Data Source: un
At the meeting, Serbia’s Ministry of Agriculture, Forestry and Water Management, the Food and Agriculture Organization of the United Nations (FAO) and the European Bank for Reconstruction and Development (EBRD) agreed to sign a Memorandum of Understanding (MoU) pointing to the continued commitment of the three partners to strengthening Serbia’s agrifood sector. (...) FAO, the EBRD and Serbian authorities have supported the creation of associations tasked with protecting and marketing the certified GIs, ensuring internal controls and traceability, and strengthening producers’ links to suppliers and retailers.
Language:English
Score: 1048115.8 - https://www.fao.org/support-to...ment/news/detail/es/c/1099187/
Data Source: un
As seen in this new video , the European Bank for Reconstruction and Development (EBRD) and the Food and Agriculture Organization of the United Nations (FAO) have been supporting Bursa’s producers in officially registering the two fruits as GIs. (...) A group of Turkish producers, researchers, certifiers and government representatives saw this first-hand during a study tour organized by FAO and the EBRD earlier this year to France’s Rhône-Alpes region.
Language:English
Score: 1048115.8 - https://www.fao.org/support-to...ment/news/detail/es/c/1127716/
Data Source: un
At the meeting, Serbia’s Ministry of Agriculture, Forestry and Water Management, the Food and Agriculture Organization of the United Nations (FAO) and the European Bank for Reconstruction and Development (EBRD) agreed to sign a Memorandum of Understanding (MoU) pointing to the continued commitment of the three partners to strengthening Serbia’s agrifood sector. (...) FAO, the EBRD and Serbian authorities have supported the creation of associations tasked with protecting and marketing the certified GIs, ensuring internal controls and traceability, and strengthening producers’ links to suppliers and retailers.
Language:English
Score: 1048115.8 - https://www.fao.org/support-to...ment/news/detail/fr/c/1099187/
Data Source: un
As seen in this new video , the European Bank for Reconstruction and Development (EBRD) and the Food and Agriculture Organization of the United Nations (FAO) have been supporting Bursa’s producers in officially registering the two fruits as GIs. (...) A group of Turkish producers, researchers, certifiers and government representatives saw this first-hand during a study tour organized by FAO and the EBRD earlier this year to France’s Rhône-Alpes region.
Language:English
Score: 1048115.8 - https://www.fao.org/support-to...ment/news/detail/fr/c/1127716/
Data Source: un
At the meeting, Serbia’s Ministry of Agriculture, Forestry and Water Management, the Food and Agriculture Organization of the United Nations (FAO) and the European Bank for Reconstruction and Development (EBRD) agreed to sign a Memorandum of Understanding (MoU) pointing to the continued commitment of the three partners to strengthening Serbia’s agrifood sector. (...) FAO, the EBRD and Serbian authorities have supported the creation of associations tasked with protecting and marketing the certified GIs, ensuring internal controls and traceability, and strengthening producers’ links to suppliers and retailers.
Language:English
Score: 1048115.8 - https://www.fao.org/support-to...ment/news/detail/ar/c/1099187/
Data Source: un
I believe this makes the certified, ‘Food Physics & Body Dynamics’ transferable locally, nationally, and internationally. e.        (...) Yes, We have a nationally and internationally Certified Nutrition Education Protocol, which has been approved to teach licensed health care professionals to meet the requirement for Continuing Education in Nutrition as mandated in several states and countries. b.       (...) As a hosted participant, I contributed my expertise in Urgent Evoke, an event designed to address the world’s biggest issues conducted by International Bank  for  Reconstruction  and Development  (The “World Bank”), and am a Founding Member effective 2010. 4.      
Language:English
Score: 1040832.7 - https://www.fao.org/fsnforum/index.php/ru/comment/7721
Data Source: un
I believe this makes the certified, ‘Food Physics & Body Dynamics’ transferable locally, nationally, and internationally. e.        (...) Yes, We have a nationally and internationally Certified Nutrition Education Protocol, which has been approved to teach licensed health care professionals to meet the requirement for Continuing Education in Nutrition as mandated in several states and countries. b.       (...) As a hosted participant, I contributed my expertise in Urgent Evoke, an event designed to address the world’s biggest issues conducted by International Bank  for  Reconstruction  and Development  (The “World Bank”), and am a Founding Member effective 2010. 4.      
Language:English
Score: 1040832.7 - https://www.fao.org/fsnforum/index.php/fr/comment/7721
Data Source: un
I believe this makes the certified, ‘Food Physics & Body Dynamics’ transferable locally, nationally, and internationally. e.        (...) Yes, We have a nationally and internationally Certified Nutrition Education Protocol, which has been approved to teach licensed health care professionals to meet the requirement for Continuing Education in Nutrition as mandated in several states and countries. b.       (...) As a hosted participant, I contributed my expertise in Urgent Evoke, an event designed to address the world’s biggest issues conducted by International Bank  for  Reconstruction  and Development  (The “World Bank”), and am a Founding Member effective 2010. 4.      
Language:English
Score: 1040832.7 - https://www.fao.org/fsnforum/es/comment/7721
Data Source: un
I believe this makes the certified, ‘Food Physics & Body Dynamics’ transferable locally, nationally, and internationally. e.        (...) Yes, We have a nationally and internationally Certified Nutrition Education Protocol, which has been approved to teach licensed health care professionals to meet the requirement for Continuing Education in Nutrition as mandated in several states and countries. b.       (...) As a hosted participant, I contributed my expertise in Urgent Evoke, an event designed to address the world’s biggest issues conducted by International Bank  for  Reconstruction  and Development  (The “World Bank”), and am a Founding Member effective 2010. 4.      
Language:English
Score: 1040832.7 - https://www.fao.org/fsnforum/ru/comment/7721
Data Source: un