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Source: FAO Language: English Organizer: Location: Senegal City: Virtual The News item's focus in terms of: Countries: Senegal Commodities: Molluscs in general, Farmed molluscs / Aquaculture, Captured molluscs, Abalone, Clam, Mussel, Octopus, Oyster, Scallop, Squid, Other molluscs Topics: SFVC development in general, Resilience, Sustainability in general, Economic sustainability in general, Profitability, Job creation and enhanced livelihoods, Consumer value, Fiscal impact, Wealth accumulation, Social sustainability in general, Equitable distribution of marketing margins, Gender equity, Youth equity, Inclusion of the poor, Vulnerable groups, Community development, Nutrition and health, Socio-cultural elements (Sustainability), Labour welfare, Animal welfare, Environmental sustainability in general, Carbon footprint, Water footprint, Toxicity and waste, Animal health, Plant health, Pests and Weeds, Energy and bio-energy, Biodiversity, Soil health, Water health, Food losses and food waste, Sustainability measurement and assessment tools, Sustainability standards, certifications, brands, and labels, Sustainability trade-offs, Analysis in general, Food value chain selection, End-market analysis, Value chain mapping in general, Production, Post-harvest handling and aggregation, Processing, Wholesale and retail distribution, Reverse channels, Value Chain Governance in general, Market power, Risk management (Analysis), Information-sharing, trust and transparency, Transaction costs and benefits, Associations of value chain actors, Contract mechanisms, Business models and entrepreneurship, Agro-based concentrations, Public-private partnerships (Analysis), Input and service support provision in general, Physical inputs provision, Financial services, Non-financial services, Business-enabling environment in general, Infrastructural elements, Institutional elements, Organizational elements, Socio-cultural elements (Analysis), Natural environment, Design and implementation in general, Vision and Strategy development, Value chain upgrading in general, Farm/firm-level upgrading, Governance (linkage) upgrading, Inputs and services support upgrading, Business enabling environment upgrading, Achieving impact at scale, Planning and Implementation, Monitoring and Evaluation Link: Contact us Terms and Conditions Scam Alert Report Misconduct Jobs Procurement Governing Bodies Office of the Inspector General Evaluation Legal Office Ethics Office FAO organizational chart Regional Office for Africa Regional Office for Asia and the Pacific Regional Office for Europe and Central Asia Regional Office for Latin America and the Caribbean Regional Office for the Near East and North Africa Country Offices X Follow us on                                         Download our App © FAO, 2022
Language:English
Score: 1058660.5 - https://www.fao.org/sustainabl...nts/details-news/ar/c/1398981/
Data Source: un
Source: FAO Language: English Organizer: Location: Senegal City: Virtual The News item's focus in terms of: Countries: Senegal Commodities: Molluscs in general, Farmed molluscs / Aquaculture, Captured molluscs, Abalone, Clam, Mussel, Octopus, Oyster, Scallop, Squid, Other molluscs Topics: SFVC development in general, Resilience, Sustainability in general, Economic sustainability in general, Profitability, Job creation and enhanced livelihoods, Consumer value, Fiscal impact, Wealth accumulation, Social sustainability in general, Equitable distribution of marketing margins, Gender equity, Youth equity, Inclusion of the poor, Vulnerable groups, Community development, Nutrition and health, Socio-cultural elements (Sustainability), Labour welfare, Animal welfare, Environmental sustainability in general, Carbon footprint, Water footprint, Toxicity and waste, Animal health, Plant health, Pests and Weeds, Energy and bio-energy, Biodiversity, Soil health, Water health, Food losses and food waste, Sustainability measurement and assessment tools, Sustainability standards, certifications, brands, and labels, Sustainability trade-offs, Analysis in general, Food value chain selection, End-market analysis, Value chain mapping in general, Production, Post-harvest handling and aggregation, Processing, Wholesale and retail distribution, Reverse channels, Value Chain Governance in general, Market power, Risk management (Analysis), Information-sharing, trust and transparency, Transaction costs and benefits, Associations of value chain actors, Contract mechanisms, Business models and entrepreneurship, Agro-based concentrations, Public-private partnerships (Analysis), Input and service support provision in general, Physical inputs provision, Financial services, Non-financial services, Business-enabling environment in general, Infrastructural elements, Institutional elements, Organizational elements, Socio-cultural elements (Analysis), Natural environment, Design and implementation in general, Vision and Strategy development, Value chain upgrading in general, Farm/firm-level upgrading, Governance (linkage) upgrading, Inputs and services support upgrading, Business enabling environment upgrading, Achieving impact at scale, Planning and Implementation, Monitoring and Evaluation Link: Contact us Terms and Conditions Scam Alert Report Misconduct Jobs Procurement Governing Bodies Office of the Inspector General Evaluation Legal Office Ethics Office FAO organizational chart Regional Office for Africa Regional Office for Asia and the Pacific Regional Office for Europe and Central Asia Regional Office for Latin America and the Caribbean Regional Office for the Near East and North Africa Country Offices X Follow us on                                         Download our App © FAO, 2022
Language:English
Score: 1058660.5 - https://www.fao.org/sustainabl...nts/details-news/ru/c/1398981/
Data Source: un
Source: FAO Language: English Organizer: Location: Senegal City: Virtual The News item's focus in terms of: Countries: Senegal Commodities: Molluscs in general, Farmed molluscs / Aquaculture, Captured molluscs, Abalone, Clam, Mussel, Octopus, Oyster, Scallop, Squid, Other molluscs Topics: SFVC development in general, Resilience, Sustainability in general, Economic sustainability in general, Profitability, Job creation and enhanced livelihoods, Consumer value, Fiscal impact, Wealth accumulation, Social sustainability in general, Equitable distribution of marketing margins, Gender equity, Youth equity, Inclusion of the poor, Vulnerable groups, Community development, Nutrition and health, Socio-cultural elements (Sustainability), Labour welfare, Animal welfare, Environmental sustainability in general, Carbon footprint, Water footprint, Toxicity and waste, Animal health, Plant health, Pests and Weeds, Energy and bio-energy, Biodiversity, Soil health, Water health, Food losses and food waste, Sustainability measurement and assessment tools, Sustainability standards, certifications, brands, and labels, Sustainability trade-offs, Analysis in general, Food value chain selection, End-market analysis, Value chain mapping in general, Production, Post-harvest handling and aggregation, Processing, Wholesale and retail distribution, Reverse channels, Value Chain Governance in general, Market power, Risk management (Analysis), Information-sharing, trust and transparency, Transaction costs and benefits, Associations of value chain actors, Contract mechanisms, Business models and entrepreneurship, Agro-based concentrations, Public-private partnerships (Analysis), Input and service support provision in general, Physical inputs provision, Financial services, Non-financial services, Business-enabling environment in general, Infrastructural elements, Institutional elements, Organizational elements, Socio-cultural elements (Analysis), Natural environment, Design and implementation in general, Vision and Strategy development, Value chain upgrading in general, Farm/firm-level upgrading, Governance (linkage) upgrading, Inputs and services support upgrading, Business enabling environment upgrading, Achieving impact at scale, Planning and Implementation, Monitoring and Evaluation Link: Contact us Terms and Conditions Scam Alert Report Misconduct Jobs Procurement Governing Bodies Office of the Inspector General Evaluation Legal Office Ethics Office FAO organizational chart Regional Office for Africa Regional Office for Asia and the Pacific Regional Office for Europe and Central Asia Regional Office for Latin America and the Caribbean Regional Office for the Near East and North Africa Country Offices X Follow us on                                         Download our App © FAO, 2022
Language:English
Score: 1058660.5 - https://www.fao.org/sustainabl...nts/details-news/en/c/1398981/
Data Source: un
TEMPORARY COST OF LIVING ADJUSTMENT
The Bureau of Personnel will be responsible for determining eligibility for the cost of liVing adjustments and for arrangements for the filing of clams. By direction of the Secretary-General (Signed) Byron Price Assistant Secretary-General for Administrative and Financial Services
Language:English
Score: 1058461.6 - https://daccess-ods.un.org/acc...et?open&DS=SGB/54/REV.1&Lang=E
Data Source: ods
INTERIM PROCEDURE REGARDING CONTESTED CLAIMS OF SECRETARIAT PERSONNEL
For the pro Gent, the Gcner~l Counsel to the Secrota:x y- Gonoral or his repro8ontative and tho Acting Cenptrollor will constitute 0. ca~~ttee of two to rAke rocol~Gndations as to the proper diepooition of any urgent clam c~sos. This committee will review claims which the Bureau of the Comptroller haD not approved as payable without qU0otion under existing regub.tions. 4.
Language:English
Score: 1049545.3 - https://daccess-ods.un.org/acc....nsf/get?open&DS=SGB/17&Lang=E
Data Source: ods
SEIZURE OF 3 KILOGRAMME 487 GRAMMES OF OPIUM AT NORTH SHEILDS 11 MARCH 1947 : CONVENTION OF 13 JULY 1931 FOR LIMITING THE MANUFACTURE AND REGULATING THE DISTRIBUTION OF NARCOTIC DRUGS AS AMENDED BY THE PROTOCOL SIGNED AT LAKE SUCCESS ON 11 DECEMBER 1946 : UNITED KINGDOM : REPORT NO. 80 COMMUNICATED BY THE GOVERNMENT OF THE UNITED KINGDOM, 19 APRIL 1947
,implicated: UNKNOWN 4. Name of ship: M/V "CLAM" , 5. Coming from: JJ3ADAN 6~ Date of leaving first port: No information 7.
Language:English
Score: 1046606.4 - https://daccess-ods.un.org/acc...t?open&DS=E/NS.1947/154&Lang=E
Data Source: ods
Source: FAO Langue: English Organisateur: Localisation: Senegal Ville: Virtual The News Thème de l'élément d'actualité: Pays: Senegal Produits: Molluscs in general, Farmed molluscs / Aquaculture, Captured molluscs, Abalone, Clam, Mussel, Octopus, Oyster, Scallop, Squid, Other molluscs Thèmes: SFVC development in general, Resilience, Sustainability in general, Economic sustainability in general, Profitability, Job creation and enhanced livelihoods, Consumer value, Fiscal impact, Wealth accumulation, Social sustainability in general, Equitable distribution of marketing margins, Gender equity, Youth equity, Inclusion of the poor, Vulnerable groups, Community development, Nutrition and health, Socio-cultural elements (Sustainability), Labour welfare, Animal welfare, Environmental sustainability in general, Carbon footprint, Water footprint, Toxicity and waste, Animal health, Plant health, Pests and Weeds, Energy and bio-energy, Biodiversity, Soil health, Water health, Food losses and food waste, Sustainability measurement and assessment tools, Sustainability standards, certifications, brands, and labels, Sustainability trade-offs, Analysis in general, Food value chain selection, End-market analysis, Value chain mapping in general, Production, Post-harvest handling and aggregation, Processing, Wholesale and retail distribution, Reverse channels, Value Chain Governance in general, Market power, Risk management (Analysis), Information-sharing, trust and transparency, Transaction costs and benefits, Associations of value chain actors, Contract mechanisms, Business models and entrepreneurship, Agro-based concentrations, Public-private partnerships (Analysis), Input and service support provision in general, Physical inputs provision, Financial services, Non-financial services, Business-enabling environment in general, Infrastructural elements, Institutional elements, Organizational elements, Socio-cultural elements (Analysis), Natural environment, Design and implementation in general, Vision and Strategy development, Value chain upgrading in general, Farm/firm-level upgrading, Governance (linkage) upgrading, Inputs and services support upgrading, Business enabling environment upgrading, Achieving impact at scale, Planning and Implementation, Monitoring and Evaluation Lien: Contactez-nous Termes et conditions Alerte aux messages frauduleux Signaler un cas de mauvaise conduite Emplois Achats Organes directeurs Bureau de l'Inspecteur général Évaluation Bureau juridique Bureau de la déontologie Départements et Bureaux de la FAO Bureau régional pour l'Afrique Bureau régional pour l'Asie et le Pacifique Bureau régional pour l'Europe et l'Asie centrale Bureau régional pour l'Amérique latine et les Caraïbes Bureau régional pour le Proche-Orient et l'Afrique du Nord Bureaux sous-régionaux X Suivez-nous                                    Téléchargez notre App © FAO, 2022
Language:English
Score: 1041145.7 - https://www.fao.org/sustainabl...nts/details-news/fr/c/1398981/
Data Source: un
Fuente: FAO Idioma: English Organizador: País: Senegal Ciudad: Virtual The News Enfoque del artículo de noticias en cuanto a: País: Senegal Productos básicos: Molluscs in general, Farmed molluscs / Aquaculture, Captured molluscs, Abalone, Clam, Mussel, Octopus, Oyster, Scallop, Squid, Other molluscs Temas: SFVC development in general, Resilience, Sustainability in general, Economic sustainability in general, Profitability, Job creation and enhanced livelihoods, Consumer value, Fiscal impact, Wealth accumulation, Social sustainability in general, Equitable distribution of marketing margins, Gender equity, Youth equity, Inclusion of the poor, Vulnerable groups, Community development, Nutrition and health, Socio-cultural elements (Sustainability), Labour welfare, Animal welfare, Environmental sustainability in general, Carbon footprint, Water footprint, Toxicity and waste, Animal health, Plant health, Pests and Weeds, Energy and bio-energy, Biodiversity, Soil health, Water health, Food losses and food waste, Sustainability measurement and assessment tools, Sustainability standards, certifications, brands, and labels, Sustainability trade-offs, Analysis in general, Food value chain selection, End-market analysis, Value chain mapping in general, Production, Post-harvest handling and aggregation, Processing, Wholesale and retail distribution, Reverse channels, Value Chain Governance in general, Market power, Risk management (Analysis), Information-sharing, trust and transparency, Transaction costs and benefits, Associations of value chain actors, Contract mechanisms, Business models and entrepreneurship, Agro-based concentrations, Public-private partnerships (Analysis), Input and service support provision in general, Physical inputs provision, Financial services, Non-financial services, Business-enabling environment in general, Infrastructural elements, Institutional elements, Organizational elements, Socio-cultural elements (Analysis), Natural environment, Design and implementation in general, Vision and Strategy development, Value chain upgrading in general, Farm/firm-level upgrading, Governance (linkage) upgrading, Inputs and services support upgrading, Business enabling environment upgrading, Achieving impact at scale, Planning and Implementation, Monitoring and Evaluation Enlace: Contacto Términos y condiciones Alerta de estafa Reportar mala conducta Empleo Adquisiciones Órganos rectores Oficina del Inspector General Evaluación Oficina Jurídica Oficina de Ética Departamentos y oficinas de la FAO Oficina Regional para África Oficina Regional para Asia y el Pacífico Oficina Regional para Europa y Asia Central Oficina Regional para América Latina y el Caribe Oficina Regional para el Cercano Oriente y África del Norte Oficinas subregionales X Síguenos en                                    Descarga nuestra App © FAO, 2022
Language:English
Score: 1041145.7 - https://www.fao.org/sustainabl...nts/details-news/es/c/1398981/
Data Source: un
Source: FAO Language: English Organizer: Location: Senegal City: Virtual The News item's focus in terms of: Countries: Senegal Commodities: Molluscs in general, Farmed molluscs / Aquaculture, Captured molluscs, Abalone, Clam, Mussel, Octopus, Oyster, Scallop, Squid, Other molluscs Topics: SFVC development in general, Resilience, Sustainability in general, Economic sustainability in general, Profitability, Job creation and enhanced livelihoods, Consumer value, Fiscal impact, Wealth accumulation, Social sustainability in general, Equitable distribution of marketing margins, Gender equity, Youth equity, Inclusion of the poor, Vulnerable groups, Community development, Nutrition and health, Socio-cultural elements (Sustainability), Labour welfare, Animal welfare, Environmental sustainability in general, Carbon footprint, Water footprint, Toxicity and waste, Animal health, Plant health, Pests and Weeds, Energy and bio-energy, Biodiversity, Soil health, Water health, Food losses and food waste, Sustainability measurement and assessment tools, Sustainability standards, certifications, brands, and labels, Sustainability trade-offs, Analysis in general, Food value chain selection, End-market analysis, Value chain mapping in general, Production, Post-harvest handling and aggregation, Processing, Wholesale and retail distribution, Reverse channels, Value Chain Governance in general, Market power, Risk management (Analysis), Information-sharing, trust and transparency, Transaction costs and benefits, Associations of value chain actors, Contract mechanisms, Business models and entrepreneurship, Agro-based concentrations, Public-private partnerships (Analysis), Input and service support provision in general, Physical inputs provision, Financial services, Non-financial services, Business-enabling environment in general, Infrastructural elements, Institutional elements, Organizational elements, Socio-cultural elements (Analysis), Natural environment, Design and implementation in general, Vision and Strategy development, Value chain upgrading in general, Farm/firm-level upgrading, Governance (linkage) upgrading, Inputs and services support upgrading, Business enabling environment upgrading, Achieving impact at scale, Planning and Implementation, Monitoring and Evaluation Link: Contact us Terms and Conditions Scam Alert Report Misconduct Jobs Procurement Governing Bodies Office of the Inspector General Evaluation Legal Office Ethics Office FAO organizational chart Regional Office for Africa Regional Office for Asia and the Pacific Regional Office for Europe and Central Asia Regional Office for Latin America and the Caribbean Regional Office for the Near East and North Africa Country Offices X Follow us on                                         Download our App © FAO, 2022
Language:English
Score: 1041145.7 - https://www.fao.org/sustainabl...nts/details-news/zh/c/1398981/
Data Source: un
LETTER DATED 84/06/20 FROM THE PERMANENT REPRESENTATIVE OF AFGHANISTAN TO THE UNITED NATIONS ADDRESSED TO THE SECRETARY-GENERAL
A/39/318 S/lb637 English Page 2 27 Jawza 1363 (16 June 1984), the relevant authorities of the Democratic Repubiic of Afghanistan report that no violation of Pakistan airspace occurred on that date and they reject the Pakistani authorities' clam, which is, as in the past, totally devoid of any reality.
Language:English
Score: 1040777.9 - daccess-ods.un.org/acce...sf/get?open&DS=A/39/318&Lang=E
Data Source: ods