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ILO and the Bahrain Chamber of Commerce and Industry convene training on worker welfare for construction companies Construction company members of the Bahrain Chamber of Commerce and Industry (BCCI) have met to discuss key concepts on worker welfare and explore how these can be integrated throughout companies’ supply chains. (...) A particular area of concern is the trend towards extensive subcontracting and to the outsourcing of labour requirements to labour supply companies – complicating the monitoring of conditions of work. 
 This workshop brings together construction companies, ILO specialists and experts in the field and provides a conducive forum for sharing of experiences, challenges, and ways forward for possible improvements to the industry.
Langue:Anglais
Ponctuation: 144.2 - https://www.ilo.org/beirut/med...WCMS_648823/lang--en/index.htm
Source de données: un
The much anticipated Congress is a unique joint initiative primarily led by the University of Illinois , Urbana Champaign’s ADM Institute on Post-harvest Loss Reduction with the support of the Global Initiative on Food Loss and Waste Reduction (SAVE FOOD) and The Rockefeller Foundation among others.
Langue:Anglais
Ponctuation: 55.24 - https://www.fao.org/save-food/.../archive/2015/newsletter10/zh/
Source de données: un
Partners actions The Food Bank Leadership Institute 2014: advancing the work of Food Banking around the world The Global Food Banking Network The H-E-B/GFN Food Bank Leadership Institute (FBLI) is a unique and successful global forum for education, technical training and best practice sharing for those involved in food banking.
Langue:Anglais
Ponctuation: 84.63 - https://www.fao.org/save-food/.../archive/2014/newsletter05/en/
Source de données: un
In addition, it targets all companies with an interest in the issue of food loss and waste. (...) It involves the participation of several SAVE FOOD member companies seeking to use powerful processing and packaging technologies to reduce food loss in the production of mangoes and to create greater value within the country .
Langue:Anglais
Ponctuation: 123.78 - https://www.fao.org/save-food/...ws/newsdetails-zh/zh/c/284223/
Source de données: un
. + READ MORE Global Collaboration for Sustainability: The Food-Water-Energy Nexus Early in May, FAO hosted a unique educational session entitled Global Collaboration for Sustainability: the Food-Water-Energy Nexus, in partnership with a graduate class in Organizational Dynamics from the University of Pennsylvania in the USA.
Langue:Anglais
Ponctuation: 66.03 - https://www.fao.org/save-food/...etter/archive/2017/issue46/ar/
Source de données: un
The new publication, SDG Target 12.3 on Food Loss and Waste: 2016 Progress Report ,  was released on behalf of Champions 12.3 , a unique coalition of leaders from government, business and civil society around the world dedicated to inspiring ambition, mobilizing action, and accelerating progress toward achieving SDG Target 12.3. (...) The report recommends governments and companies quantify and report on food loss and waste and monitor progress over time through 2030. Act: Impact only occurs if people act. Governments and companies should accelerate and scale up adoption of policies, incentives, investment and practices that reduce food loss and waste.
Langue:Anglais
Ponctuation: 228.2 - https://www.fao.org/save-food/...ws/newsdetails-ar/ar/c/436985/
Source de données: un
Private Sector Partnership UNICEF’s partnership with NAEB first began in 2017, following the success of UNICEF’s first private sector partnership with SORWATHE Tea Company. When SORWATHE demonstrated willing investment in child-friendly workplaces for its employees, NAEB and UNICEF saw an opportunity to expand this partnership across the entire tea industry. The partnership now covers all 16 tea companies and 20 tea cooperatives in the country. Inspired by UNICEF’s Early Moments Matter campaign which promotes family-friendly company policies, tea companies in Rwanda are beginning to transform their work spaces, making them places where children can develop physically and mentally, giving parents the peace of mind to work more productively.
Langue:Anglais
Ponctuation: 131.91 - https://www.unicef.org/rwanda/...hood-development-emerge-rwanda
Source de données: un
APPCYCLERS : waste management company providing e-waste education, collection, recycling, and upcycling solutions. (...) COLIBA : waste management company leveraging mobile and SMS technology to make recycling services accessible to all. (...) PREMIER WASTE SERVICES : waste management company providing low-cost plastic waste collection, recycling and recovery infrastructure.
Langue:Anglais
Ponctuation: 148.93 - https://www.unicef.org/ghana/p...startups-joining-second-cohort
Source de données: un
. + READ MORE Debate on best-before date produces new business ideas – Expired, but still fine interpack The United Kingdom Company Approved Food buys large quantities of residual food stocks from wholesalers and supermarkets – food that is either close to or past its best-before date – and sells it to its customers. (...) The campaign is called “Reclaim”, which means to recover what has been lost. + READ MORE Enactus announces global food loss and waste competition PRNewswire Tom Gorman, Board Member of the international non-profit organization ENACTUA and Chief Executive Officer of the multinational logistics company Brambles Limited, has announced the launch of the global 1 Race 2 End Waste initiative on reducing food loss and waste in developing and developed countries. + READ MORE Postharvest training and service centres openIDEO The Africa Reach out Foundation focuses on solving postharvest handling concerns in Uganda.
Langue:Anglais
Ponctuation: 99.61 - https://www.fao.org/save-food/...letter/arhive/2016/issue34/es/
Source de données: un
In addition, it targets all companies with an interest in the issue of food loss and waste. (...) It involves the participation of several SAVE FOOD member companies seeking to use powerful processing and packaging technologies to reduce food loss in the production of mangoes and to create greater value within the country .
Langue:Anglais
Ponctuation: 127.29 - https://www.fao.org/save-food/.../news/newsdetails/ru/c/284223/
Source de données: un