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How many people around the world lack access to clean cooking fuels and technologies? A. 790 million B. 1.3 billion C. 2.6 billion Correct!  (...) Continuing to rely on polluting fuels and inefficient technologies will have dramatic consequences for the environment, economic development, and on the health of women and children. Incorrect. The correct answer is C. According to the latest Energy Progress Report, the global population without access to clean cooking solutions was 2.6 billion as of 2019. (...) In the period of 2010–2018, which country was the top recipient of international public financing in support of clean energy? A. India B. China C. Turkey Correct!  
Language:English
Score: 1255550.4 - https://www.un.org/en/academic...93-affordable-and-clean-energy
Data Source: un
How many people around the world lack access to clean cooking fuels and technologies? A. 790 million B. 1.3 billion C. 2.6 billion Correct!  (...) Continuing to rely on polluting fuels and inefficient technologies will have dramatic consequences for the environment, economic development, and on the health of women and children. Incorrect. The correct answer is C. According to the latest Energy Progress Report, the global population without access to clean cooking solutions was 2.6 billion as of 2019. (...) In the period of 2010–2018, which country was the top recipient of international public financing in support of clean energy? A. India B. China C. Turkey Correct!  
Language:English
Score: 1255550.4 - https://www.un.org/en/node/140007
Data Source: un
Identification of the root cause is still an issue • Handling of corrective and preventive actions still needs improvement • Complaint file does not always give a clear “audit trail” Facilities • Dedicated areas are needed • HVAC needs to be implemented to ensure a good zoning system (many companies are now compliant or will soon be compliant) • Logical flow of materials and staff • Surfaces smooth and easy to clean (with special focus on dry cleaning). Exclude water from area • Pipes and wires need to be covered to facilitate dry cleaning • Sampling should not take place in the warehouse Equipment • Sanitary design is important • Heat treatment (fully or partial) • Validation of equipment and process parameters • Facilitate dry cleaning • Protect against contamination (exposed foil) • Foreign matter detection on final RUTF sachet (validation needed and production then needs to follow in accordance with the selected parameters) • Change control Operation • Dry cleaning is required • Limited controlled wet cleaning (no production should take place when water is introduced) • Environmental monitoring is implemented by most companies • Is it designed to detect contamination? Add random sampling • Pest control: corrective action in case of higher activity • Maintenance: clear procedure / formal assessment before restart of production Documentation • Procedures needs to be reviewed, updated and approved at regular intervals • Control of changes in formulation and production processes.
Language:English
Score: 1140897.5 - https://www.unicef.org/supply/...ds-major-observations-2018.pdf
Data Source: un
Identification of the root cause is still an issue • Handling of corrective and preventive actions still needs improvement • Complaint file do not always give a clear “audit trail” • Internal audit performed by properly trained internal auditors Facilities • Dedicated areas are needed – F75 and F100 – infant formula standards – RUF – low moisture foods • HVAC and a good zoning system needed • Logical flow of materials and staff • Surfaces smooth and easy to clean (with special focus on dry cleaning). Exclude water and drains from area • Pipes and wires need to be covered to facilitate dry cleaning • Sampling should not take place in the warehouse • No hidden areas allowed. (...) Add random sampling • Remember is for you – not the inspector/auditor • Pest control: corrective action in case of higher activity • Maintenance: clear procedure / formal assessment before restart of production • Rework of filled sachets is not allowed.
Language:English
Score: 1119360.2 - https://www.unicef.org/supply/...ctions-trends-observations.pdf
Data Source: un
Contents: Module 1: Water ; Module 2: Cleaning and Disinfection of Facilities. 1.Aerospace medicine. 2Aircraft. 3.Aviation. 4.Sanitation. 5.Hygiene. 6.Guidelines. (...) The cleaning process and some products used for cleaning also result in disinfection. (...) Subsequent resolutions of both the World Health Assembly and the Executive Board emphasized the importance of maintaining high standards of hygiene and sanitation in international traffic (particularly in relation to the provision of safe water and food and the correct procedures for the collection and disposal of wastes).
Language:English
Score: 1098826.3 - https://www.icao.int/safety/av...itation_aviation_3_edition.pdf
Data Source: un
Contents: Module 1: Water ; Module 2: Cleaning and Disinfection of Facilities. 1.Aerospace medicine. 2Aircraft. 3.Aviation. 4.Sanitation. 5.Hygiene. 6.Guidelines. (...) The cleaning process and some products used for cleaning also result in disinfection. (...) Subsequent resolutions of both the World Health Assembly and the Executive Board emphasized the importance of maintaining high standards of hygiene and sanitation in international traffic (particularly in relation to the provision of safe water and food and the correct procedures for the collection and disposal of wastes).
Language:English
Score: 1098826.3 - https://www.icao.int/safety/CA...itation_aviation_3_edition.pdf
Data Source: un
To AHG Chairs: 1) Please check this to make sure it contains correct and complete information for your ad hoc group. (...) Charter: To study issues of timing (e.g. capture, presentation, etc) and Film mode video in relation to the completeness and correctness of the JVT design. 30. Discussions: Contact the chairs / General JVT reflector 31. (...) Chairman: Detlev Marpe ( marpe@hhi.de ) Charter: Charter: To study the CABAC design with regards to completeness and correctness of specification, rate-distortion performance, and complexity.
Language:English
Score: 1097294.3 - https://www.itu.int/wftp3/av-a...2002_05_Fairfax/JVT-C001d2.doc
Data Source: un
To AHG Chairs: 1) Please check this to make sure it contains correct and complete information for your ad hoc group. (...) Charter: To study issues of timing (e.g. capture, presentation, etc) and Film mode video in relation to the completeness and correctness of the JVT design. 30. Discussions: Contact the chairs / General JVT reflector 31. (...) Chairman: Detlev Marpe ( marpe@hhi.de ) Charter: Charter: To study the CABAC design with regards to completeness and correctness of specification, rate-distortion performance, and complexity.
Language:English
Score: 1097294.3 - https://www.itu.int/wftp3/av-a...2002_05_Fairfax/JVT-C001d1.doc
Data Source: un
WHO does not warrant that the information contained in this section is complete and correct and shall not be liable whatsoever for any damages incurred as a result of its reliance. (...) Infection control nurses will be visiting the wards and departments to demonstrate the correct technique of hand hygiene to health care workers, patients and visitors. (...) Professionals and visitors will have the possibility to test the correct application of alcohol handrub with a UV lamp.
Language:English
Score: 1083410.9 - https://www.who.int/campaigns/world-hand-hygiene-day/2010
Data Source: un
M asks the group for input. The correct answer is negative emotions, especially fear and anger. (...) What makes for reliable journalism? Correct answers are: citing your sources, conducting proper research, reporting in a factual manner, letting people make up their minds for themselves by not playing into emotions. (...) M asks the group to think of how they did this when they were the bad guys. The correct answer is: spreading false rumours through fake social media profiles.
Language:English
Score: 1076526.8 - https://en.unesco.org/sites/de...ine_extended_module-unesco.pdf
Data Source: un