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If samples are not taken in sufficient numbers, with sufficient spatial coverage and with the correct equipment in line with the Best Available Techniques and Good Industry Practice, then all the subsequent data and analyses will be flawed or compromised. (...) Uncertainty and limits of detection of methodology should be presented along with any measurements. 38. Where data are corrected for depth, temperature, sample size or any other variable, details of the correction should be provided and the exact procedure explained. (...) The use of dual pressure sensors helps ISBA/27/C/11 21-17339 16/77 to correct such drift. IOC manuals describe sea level measurements and their interpretation.

ESTIMATION OF THE RESIDUAL GAS-SATURATION FACTOR WITH DISPLACEMENT OF GAS BY WATER As already noted above, the ultimate gas recovery factor for the situation in which water is advancing into a deposit largely depends on the quantity of gas left behind the displacement front, either in individual pores or groups of pores, or in separate lenses, pillars, etc. (...) Experimental research has shown that the speed at which seams are flooded does not affect the magnitude of residual gas saturation in a large group of sandy or alluvial reservoir rocks, or in carbonaceous reservoirs with cavities of the small-pore and medium-pore type. The residual gas saturation depends substantially on the initial gas saturation. (...) Study of the sensitivity of the model to corrected parameters After adapting the computer model of the seam to the actual data from the history of its development, it is necessary to calculate different development variants with reference to changes in the main elements of the system.

All of these have the capacity either, independently or in concert, to ultimately reduce the long-term sustainability of ecosystems; (c) Stomatal (leaf pore) functioning and water cycling: Tropospheric ozone is known to alter leaf pore responses to environmental stimuli. In the short term (at higher concentrations) ozone can cause leaf pores to close; however, under prolonged chronic exposure (at lower concentrations) many scientific papers document ozone-induced leaf pore opening or loss of leaf pore sensitivity to closing stimuli, such as drought, light and humidity. (...) The data from the 2008–2012 biomonitoring and ozone exposure experiments with beans were combined into a database for dose-response analysis.6 Over 3,000 leaf pore conductance measurements were made and used to generate an ozone flux model for beans.

In shape, size and colouring they must be characteristic of the species. The pore layer must be white. TRADE/WP.7/2005/3 Page 3 They must be free from defects with the exception of very slight superficial defects provided these do not affect the general appearance of the produce, the quality, the keeping quality and presentation in the package. (...) The following slight defects, however, may be allowed provided these do not affect the general appearance of the produce, the quality, the keeping quality and presentation in the package: - slight damage caused by pests - slight damage of the head - slight traces of residual soil on the foot - slightly yellowish pore layer (iii) Class II This class includes ceps which do not qualify for inclusion in higher classes but satisfy the minimum requirements specified above. (...) The following defects are allowed provided the ceps retain their essential characteristics as regards the quality, the keeping quality and presentation: - damage caused by pests - damage of the head - traces of residual soil on the foot - yellowish or greenish pore layer Damaged parts and soft pore layer can be removed provided each cep retains its essential characteristics.

In shape, size and colouring they must be characte ristic of the species. The pore layer must be white. They must be free from defects with the exception of very slight superficial defects provided these do not affect the general appearance of the produce, the quality, the keeping quality and presentation in the package. (...) The following slight defects, however, may be allowed provided these do not affect the general appearance of the produce, the quality, the keeping quality and presentation in the package: - slight damage caused by pests - slight damage of the head - slight traces of residual soil on the foot - slightly yellowish pore layer (iii) Class II This class includes ceps which do not qualify for inclusion in higher classes but satisfy the minimum requirements specified above. (...) The following defects are allowed provided the ceps retain their essential characteristics as regards the quality, the keeping quality and presentation: - damage caused by pests - damage of the head - traces of residual soil on the foot - yellowish pore layer Damaged parts and soft pore layer can be removed provided each cep retains its essential characteristics.

In shape, size and colouring they must be characteristic of the species. The pore layer must be white. They must be free from defects with the exception of very slight superficial defects provided these do not affect the general appearance of the produce, the quality, the keeping quality and presentation in the package. (...) The following slight defects, however, may be allowed provided these do not affect the general appearance of the produce, the quality, the keeping quality and presentation in the package: - slight damage caused by pests - slight damage of the head - slight traces of residual soil on the foot - slightly yellowish pore layer (iii) Class II This class includes ceps which do not qualify for inclusion in higher classes but satisfy the minimum requirements specified above. (...) The following defects are allowed provided the ceps retain their essential characteristics as regards the quality, the keeping quality and presentation: - damage caused by pests - damage of the head - traces of residual soil on the foot - yellowish or greenishbrownish pore layer Damaged parts and soft pore layer can be removed provided each cep retains its essential characteristics.

In shape, size and colouring they must be characteristic of the species. The pore layer must be white. They must be free from defects with the exception of very slight superficial defects provided these do not affect the general appearance of the produce, the quality, the keeping quality and presentation in the package. (...) The following slight defects, however, may be allowed, provided these do not affect the general appearance of the produce, the quality, the keeping quality and presentation in the package: - slight damage caused by pests - slight damage of the head - slight traces of residual soil on the foot - slightly yellowish pore layer. (iii) Class II This class includes ceps that do not qualify for inclusion in higher classes but satisfy the minimum requirements specified above. (...) The following defects are allowed, provided the ceps retain their essential characteristics as regards the quality, the keeping quality and presentation: - damage caused by pests - damage of the head ECE/TRADE/C/WP.7/2007/7 Page 4 - traces of residual soil on the foot - brownish pore layer. Damaged parts and soft pore layer can be removed, provided each cep retains its essential characteristics.

Minimum requirements In all classes, subject to the special provisions for each class and the tolerances allowed, the ceps must be: - positively identifiable - firm - intact; the stalk must be attached to the cap; the earth-soiled foot can be cut; ceps cut in half along the longitudinal axis are regarded as intactthe presentation in halves is not regarded as a defect - sound; produce affected by rotting or deterioration such as to make it unfit for consumption is excluded - free of mould - practically free from pests - practically free from damage caused by pests - clean, practically free of any visible foreign matter, other than earth or soil on the foot - free of abnormal external moisture - free of any foreign smell and/or taste The pore layer must not be greenish or green. The development and condition of the ceps must be such as to enable them: - to withstand transport and handling, and - to arrive in satisfactory condition at the place of destination. (...) The following defects are allowed provided the ceps retain their essential characteristics as regards the quality, the keeping quality and presentation: - damage caused by pests - damage of the head - traces of residual soil on the foot - yellowish or greenish pore layer Damaged parts and soft pore layer can be removed provided each cep retains its essential characteristics.

P3Re 45, 'PBr ORrnpb 129: In t.he firth and sixth li:ies , 1nsteac1 of "analytic presentation" read "analytical presentation". PoRe 46, para~~34: (1) In the oix-':h line, instead of "applications" read "applicants" (...) Page 78, Table II: In the last column, replace; "70,141" ( Ao echo) by "70,201"; "21,12711 (Tabligbo) by 1121,'327"; "35,o87" (Tsevie) by "54,637"; "490,796" (Total) by "490,60611• !f Corrections made after the receipt of the final table coilllllUilicated by the Togoland Government. (...) rd and fourth lines, instead of "the regulations permit the voter to take" read "the regulations do not prevent the voter from taking". y Corrections made after the receipt of the fical table com:uunicated by the Togoland Government.