Home

Resultados 1 - 10 de 520,447 para crops require. La búsqueda tomó 5.983 segundos.  
Ordenar por fecha/Ordenar por relevancia
REPORT OF THE SPECIAL RAPPORTEUR ON THE RIGHT TO FOOD, OLIVIER DE SCHUTTER : ADDENDUM
State intervention in strategic crops..................................... ........................... 58–60 17 VI. (...) From 2006 to 2009, crop failures meant fewer crop residues to feed animals. (...) Lastly, more incentives should be given to diversify crops and varieties. 33. Extension services will play a key role in providing advice to farmers about best crop choices, training on new methods and the dissemination of best practices.
Idioma:Español
Puntuación: 1718963.5 - daccess-ods.un.org/acce...en&DS=A/HRC/16/49/ADD.2&Lang=S
Fuente de datos: ods
REPORT OF THE SPECIAL RAPPORTEUR ON THE RIGHT TO FOOD, OLIVIER DE SCHUTTER : ADDENDUM
While bearing in mind the need to improve the balance between the production of cash crops and food production for local consumption, the Special Rapporteur encourages efforts to improve the sustainability of palm oil production. (...) While some communities practice subsistence agriculture, particularly indigenous communities living in remote areas, smallholder agriculture is dominated by the cultivation of commercial crops and commodities (mainly palm oil and rubber) rather than food crops. The Special Rapporteur encourages the Government to increase efforts to support smallholders in the production of food crops as a means to improve access to adequate diets in rural communities. 37.
Idioma:Español
Puntuación: 1687754.1 - daccess-ods.un.org/acce...en&DS=A/HRC/25/57/ADD.2&Lang=S
Fuente de datos: ods
REPORT OF THE SPECIAL RAPPORTEUR ON THE RIGHT TO FOOD ON HER MISSION TO ZAMBIA
Zambia was in fact the only country in southern Africa to produce a surplus crop of maize. Other crops also recorded an increase, including sorghum, rice, sunflower, groundnuts and soya crops. (...) Women might also have less access to information regarding, for example, impact on food crops or forest products gathered by women.14 51. (...) Pregnant women are particularly vulnerable to malnutrition. Although they require 35 per cent less food energy a day than men, they need the same quantity of nutrients.
Idioma:Español
Puntuación: 1685462.9 - https://daccess-ods.un.org/acc...en&DS=A/HRC/37/61/ADD.1&Lang=S
Fuente de datos: ods
REPORT OF THE WORKING GROUP ON THE ISSUE OF HUMAN RIGHTS AND TRANSNATIONAL CORPORATIONS AND OTHER BUSINESS ENTERPRISES : ADDENDUM
According to the information received, in many traditional systems, men are the primary growers of cash crops, whereas women frequently grow food crops on communally held land or in the forests surrounding communities. (...) Business enterprises seeking to acquire land need to assess how women and men may experience impacts of loss of access to land or settlement differently, and consult with all members of the affected community, including women.35 Due regard should be given not only to replacement of cash crops and economic trees, but also to food crops. 4. (...) The experts were informed that the Minerals Commission requires every company in the mining sector to have a corporate social responsibility policy in place.
Idioma:Español
Puntuación: 1598593.4 - daccess-ods.un.org/acce...en&DS=A/HRC/26/25/ADD.5&Lang=S
Fuente de datos: ods
REDUCING POVERTY THROUGH TIMELY AND EFFECTIVE IMPLEMENTATION OF THE UNITED NATIONS CONVENTION TO COMBAT DESERTIFICATION : SPECIAL SEGMENT : INTERACTIVE DIALOGUE, 9 OCTOBER 2001
On their return, herders carry with them maize, yams and other root crops grown in the south. In this ancient rhythm dryland peoples contribute both as producers and consumers. (...) In turn, produce from the humid lands (maize, yams and other root crops etc.) is carried north. Obviously, this traditional pattern has become less dominant as a way of life over recent decades, but Nigeria nevertheless provides a good example of how drylands can be used to their best comparative advantage within a national economy. (...) Apart from intensive rice production schemes on the Niger, most rural Malians are engaged in pastoralism or the production of dryland crops, especially millet and sorghum. Since colonial times, Mali has been growing cotton.
Idioma:Español
Puntuación: 1579012.6 - daccess-ods.un.org/acce...en&DS=ICCD/COP(5)/INF.5&Lang=S
Fuente de datos: ods
BACKGROUND PAPER ON NEW SCIENTIFIC AND TECHNOLOGICAL DEVELOPMENTS RELEVANT TO THE CONVENTION ON THE PROHIBITION OF THE DEVELOPMENT, PRODUCTION AND STOCKPILING OF BACTERIOLOGICAL (BIOLOGICAL) AND TOXIN WEAPONS AND ON THEIR DESTRUCTION / PREPARED BY THE SECRETARIAT
Many virulence studies require an in vivo screen in an animal model. Over the last five years there has been an ethical drive in some states to reduce experimental animal use, which has led to the development of alternative models for example using tissue culture or nematode worms. (...) Vaccine development requires the identification of unique structures and molecules that can be used to generate immunological protection.
Idioma:Español
Puntuación: 1577209.8 - https://daccess-ods.un.org/acc...n&DS=BWC/CONF.V/4/ADD.1&Lang=S
Fuente de datos: ods
REPORT OF THE REGIONAL SEMINAR ON ENVIRONMENTAL SYSTEMS AND STRATEGIES FOR EXTENDING THE AGRICULTURAL FRONTIER IN LATIN AMERICA
These studies require an analysis of the information available. (...) The State research institutes, with some exceptions, use exogenous research methods and promote research to encourage export crops without any consideration as to how they will affect land tenure systems. (...) Some of them, although they do not need economic subsidies, require strong support from State technological adoption and dissemination policies. 37.
Idioma:Español
Puntuación: 1561366.6 - daccess-ods.un.org/acce...sf/get?open&DS=LC/L.407&Lang=S
Fuente de datos: ods
THE RIGHT TO FOOD : REPORT OF THE SPECIAL RAPPORTEUR ON THE RIGHT TO FOOD, JEAN ZIEGLER : ADDENDUM
In the 2003 season, farmers did not invest in agricultural inputs such as fertilizer and improved seed, partly because of rain conditions, but also because of the high financial losses they had experienced the year before, when farmers achieved excellent harvests but then could not sell their surplus crops because the crops could not be effectively transported to deficit areas; there was therefore a glut in surplus-producing areas. (...) Ethiopian farmers grow a vast range of crops including wheat, barley, teff, finger millet, maize, sorghum, enset, cassava and potatoes, sugar cane, many different pulses and coffee (although with the collapse in international coffee prices, more farmers are now switching to growing the narcotic khat for income). (...) The new approach places greater emphasis on the local purchase of food aid in times of surplus, which should in turn operate as a mechanism for stabilizing grain price volatility and promote the distribution of crops in surplus areas to deficit areas. 33. The New Coalition addresses the weaknesses in the current emergency system.
Idioma:Español
Puntuación: 1516602.7 - daccess-ods.un.org/acce...DS=E/CN.4/2005/47/ADD.1&Lang=S
Fuente de datos: ods
REPORT OF THE SPECIAL RAPPORTEUR ON CONTEMPORARY FORMS OF SLAVERY, INCLUDING ITS CAUSES AND CONSEQUENCES, GULNARA SHAHINIAN : ADDENDUM
In some cases of forced labour on tobacco farms, landowners oblige the workers to carry out additional tasks without pay, such as farming other crops, cleaning the house or doing renovation work on the farm. (...) The Foundation has a hotline which was set up in March 2012 and is available to all migrants working in tobacco and on vegetable crops. The staff running the hotline are trained to deal with the calls that they receive. (...) In cotton picking children have complained of headaches, sunburn, and backache, as their work requires them to bend and pick up the cotton, and fatigue.
Idioma:Español
Puntuación: 1500808.8 - daccess-ods.un.org/acce...en&DS=A/HRC/24/43/ADD.1&Lang=S
Fuente de datos: ods
REPORT OF THE SPECIAL RAPPORTEUR ON THE RIGHT TO FOOD, OLIVIER DE SCHUTTER : ADDENDUM
It should also ensure that all States have the policy space they require to take measures which contribute to the progressive realization of the right to food under their jurisdiction, a goal towards which States should move “as expeditiously as possible” (E/C.12/1999/5, para. 9). (...) Population growth, combined with the switch to more animal-protein-rich diets in a growing number of countries, and the diversion of food crops for the production of agrofuels, increases the pressure on the supply side of the global equation. (...) First, import surges may threaten the ability of local producers in net food-importing countries to live from their crops and therefore the ability to feed themselves and their families, when such import surges lead to such low prices on the domestic markets that they are driven out of business.
Idioma:Español
Puntuación: 1496286.3 - daccess-ods.un.org/acce...pen&DS=A/HRC/10/5/ADD.2&Lang=S
Fuente de datos: ods