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Our regression results reveal that the US’ preferential tariff cuts are a dynamic complement to its multilateral cuts. (...) Finally, we also experimented with instrumenting for MFN tariff cuts and levels with the corresponding EU tariff cuts and levels. (...) Adding this control also raises the odds ratio of CUT to 1.33. Thus, the effect of CUT on IDA is ‘non-linear’: the US grants IDA status more frequently for goods for which the Uruguay Round CUT was zero as well as for those that had a large CUT.
Language:English
Score: 593032.28 - https://www.wto.org/english/re...wkshop09_e/robert_nicoud_e.pdf
Data Source: un
ECE/CTCS/WP.7/GE.11/2021/INF.3 7 August 2021 Economic Commission for Europe Steering Committee on Trade Capacity and Standards Working Party on Agricultural Quality Standards Specialized Section on Standardization of Meat Twenty-ninth session Geneva, 7 - 8 September 2021 Item 7 of the provisional agenda Alignment of the ECE cut codes with the Harmonized Commodity Description and Coding System (HS codes). Meat cuts and harmonized codes – Contribution of Poland The following document on meat cuts and harmonized system codes was received from the delegation of Poland: Alignment of the Economic Commission for Europe cut codes with the Harmonized Commodity Description and Coding System (HS codes)     Legal basis:  European Union  https://eur‐lex.europa.eu/legal‐content/EN/TXT/PDF/?uri=OJ:L:2020:361:FULL&from=FR  Poland  https://stat.gov.pl/download/gfx/portalinformacyjny/pl/defaultstronaopisowa/5857/1/1/zal_7_naz wy_opisowe_cn_2021_pl.xls        We can create a map of  UNECE‐HS codes and country codes  UNECE    HS  AU  US  PL  1000     0201 00  0201 10 40    0201 10 00  1001     0201 20  0201 20 35    0201 20 50  1009     0201 20  0201 20 35    0201 20 50    Chapter label Heading label Sub‐heading label HS code Label Code Label Opis 10 (chilled bovine  0201 10 0201 10 0201 10 00 Carcases and half‐carcases Tusze i półtusze z bydła, świeże lub schłodzone 0201 20 0201 20 20 Compensated’ quarters Ćwierci „kompensowane” z bydła, z kośćmi, świeże lub schłodzone 0201 20 0201 20 30 Unseparated or separated forequarters Ćwierci przednie nierozdzielone lub rozdzielone, z bydła, z kośćmi, świeże lub schłodzone 0201 20 0201 20 50 Unseparated or separated hindquarters Ćwierci tylne nierozdzielone lub rozdzielone, z bydła, z kośćmi, świeże lub schłodzone 0201 20 0201 20 90 Other Kawałki mięsa z bydła, z kośćmi, świeże lub schłodzone (z wył. tusz i półtusz, ćwierci „kompensowanych”, przednich i tylnych) 30 (chilled bovine  boneless cuts) 0201 30 0201 30 0201 30 00 Boneless Mięso z bydła bez kości, świeże lub schłodzone 10 (frozen bovine  carcase) 0202 10 0202 10 0202 10 00 Carcases and half‐carcases Tusze i półtusze, z bydła, zamrożone 0202 20 0202 20 10 Compensated’ quarters Ćwierci „kompensowane” z bydła, z kośćmi, zamrożone 0202 20 0202 20 30 Unseparated or separated forequarters Ćwierci przednie nierozdzielone lub rozdzielone, z bydła, z kośćmi, zamrożone 0202 20 0202 20 50 Unseparated or separated hindquarters Ćwierci tylne nierozdzielone lub rozdzielone, z bydła, z kośćmi, zamrożone 0202 20 0202 20 90 Other Kawałki mięsa z bydła, z kośćmi, zamrożone (z wył. tusz i półtusz, ćwierci „kompensowanych”, przednich i tylnych) 0202 30 0202 30 10 Forequarters, whole or cut into a maximum of five pieces,  each quarter being in a single block; ‘compensated’ quarters  in two blocks, one of which contains the forequarter, whole  or cut into a maximum of five pieces, and the other, the  hindquarter, excluding the tenderloin, in one piece Ćwierci z bydła, bez kości, przednie całe lub pokrojone na maksymalnie 5 części, a każda ćwiartka stanowi pojedynczy blok; ćwierci  „kompensowane” w 2 blokach, z których jeden zawiera ćwierć przednią całą lub pokrojoną na maksymalnie pięć kawałków, a drugi ćwierć  tylną, z wył. polędwicy, w jednym kawałku, zamrożone 0202 30 0202 30 50 Crop, chuck‐and‐blade and brisket cuts Kawałki mięsa z bydła, bez kości, określane jako „Crop, chuck and blade” i „brisket”, zamrożone 0202 30 0202 30 90 Other Mięso z bydła, bez kości, (z wył. ćwierci przednich całych lub pokrojonych na maksymalnie 5 części, a każda ćwiartka stanowi pojedynczy  blok; ćwierci „kompensowanych” w 2 blokach, z których jeden zawiera ćwierć przednią całą lub pokrojoną na maksymalnie 5 kawałków, a  drugi ćwierć tylną, z wył. polędwicy, w jednym kawałku, elementów określanych jako „Crop, chuck and blade” i „brisket”), zamrożone 30 (frozen bovine  boneless cuts) 0202 30 02 (meat and  edible meat  offal) 02 (frozen  bovine) HS Code (universal) EU 20 (chilled bovine bone‐ in cuts) 0201 20 01 (chilled  bovine) 0202 2020 (frozen bovine bone‐ Order Level Code Parent Code_1 Parent_2 Description Self‐explanatory texts in English Self‐explanatory texts in French Self‐explanatory texts in German 1654607 2 20021000090 10011000090 02 I CHAPTER 2 ‐ MEAT AND EDIBLE MEAT OFFAL MEAT AND EDIBLE MEAT OFFAL VIANDES ET ABATS COMESTIBLES FLEISCH UND GENIESSBARE SCHLACHTNEBENERZEUGNISSE 1654608 3 20100000080 20021000090 02.01 02 Meat of bovine animals, fresh or chilled Meat of bovine animals, fresh or chilled Viandes des animaux de l'espèce bovine, fraĂ®ches ou rĂ©frigĂ©rĂ©es Fleisch von Rindern, frisch oder gekĂĽhlt 1654609 4 20110000080 20100000080 0201.10 02.01 ‐ Carcases and half‐carcases Carcases or half‐carcases of bovine animals, fresh or chilled Carcasses ou demi‐carcasses, de bovins, fraĂ®ches ou rĂ©frigĂ©rĂ©es Tierkörper oder halbe Tierkörper, von Rindern, frisch oder gekĂĽhlt 1654610 4 20120000080 20100000080 0201.20 02.01 ‐ Other cuts with bone in Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases) Morceaux non‐dĂ©sossĂ©s, de bovins, frais ou rĂ©frigĂ©rĂ©s (Ă  l'excl. des carcasses et des demi‐Fleisch von Rindern, mit Knochen, frisch oder gekĂĽhlt (ausg. ganze oder halbe Tierkörper) 1654611 4 20130000080 20100000080 0201.30 02.01 ‐ Boneless Fresh or chilled bovine meat, boneless Viandes dĂ©sossĂ©es de bovins, fraĂ®ches ou rĂ©frigĂ©rĂ©es Fleisch von Rindern, ohne Knochen, frisch oder gekĂĽhlt 1654612 3 20200000080 20021000090 02.02 02 Meat of bovine animals, frozen Meat of bovine animals, frozen Viandes des animaux de l'espèce bovine, congelĂ©es Fleisch von Rindern, gefroren 1654613 4 20210000080 20200000080 0202.10 02.02 ‐ Carcases and half‐carcases Frozen bovine carcases and half‐carcases Carcasses ou demi‐carcasses, de bovins, congelĂ©es Tierkörper oder halbe Tierkörper, von Rindern, gefroren 1654614 4 20220000080 20200000080 0202.20 02.02 ‐ Other cuts with bone in Frozen bovine cuts, with bone in (excl. carcases and half‐carcases) Morceaux non‐dĂ©sossĂ©s, de bovins, congelĂ©s (Ă  l'excl. des carcasses et des demi‐carcasses) Fleisch von Rindern, mit Knochen, gefroren (ausg. ganze oder halbe Tierkörper) 1654615 4 20230000080 20200000080 0202.30 02.02 ‐ Boneless Frozen, boneless meat of bovine animals Viandes dĂ©sossĂ©es de bovins, congelĂ©es Fleisch von Rindern, ohne Knochen, gefroren UNECE HS AU US PL 1000 0201 00 0201 10 40 0201 10 00 1001 0201 20 0201 20 35 0201 20 50 1009 0201 20 0201 20 35 0201 20 50 1010 0201 20 0201 20 35 0201 20 50 1011 0201 20 0201 20 35 0201 20 50 1012 0201 20 0201 20 35 0201 20 50 1013 0201 20 0201 20 35 0201 20 50 1014 0201 20 0201 20 35 0201 20 50 1015 0201 20 0201 20 35 0201 20 50 1016 0201 20 0201 20 35 0201 20 50 1017 0201 20 0201 20 35 0201 20 50 1018 0201 20 0201 20 35 0201 20 50 1019 0201 20 0201 20 35 0201 20 50 1021 0201 20 0201 20 35 0201 20 50 1022 0201 20 0201 20 35 0201 20 50 1023 0201 20 0201 20 35 0201 20 50 1024 0201 20 0201 20 35 0201 20 50 1025 0201 20 0201 20 35 0201 20 50 1026 0201 20 0201 20 35 0201 20 50 1027 0201 20 0201 20 35 0201 20 50 1028 0201 20 0201 20 35 0201 20 50 1029 0201 20 0201 20 35 0201 20 50 1049 0201 20 0201 20 35 0201 20 30 1050 0201 20 0201 20 35 0201 20 30 1051 0201 20 0201 20 35 0201 20 30 1052 0201 20 0201 20 35 0201 20 30 1053 0201 20 0201 20 35 0201 20 30 1054 0201 20 0201 20 35 0201 20 30 1055 0201 20 0201 20 35 0201 20 30 1056 0201 20 0201 20 35 0201 20 30 1057 0201 20 0201 20 35 0201 20 30 1058 0201 20 0201 20 35 0201 20 30 1060 0201 20 0201 20 35 0201 20 30 1061 0201 20 0201 20 35 0201 20 30 1062 0201 20 0201 20 35 0201 20 30 1063 0201 20 0201 20 35 0201 20 30 1065 0201 20 0201 20 35 0201 20 30 1066 0201 20 0201 20 35 0201 20 30 1067 0201 20 0201 20 35 0201 20 30 1068 0201 20 0201 20 35 0201 20 30 1500 0201 20 0201 20 35 0201 20 90 1502 0201 20 0201 20 35 0201 20 90 1503 0201 20 0201 20 35 0201 20 90 1510 0201 20 0201 20 35 0201 20 90 1520 0201 20 0201 20 35 0201 20 90 1532 0201 20 0201 20 35 0201 20 90 1533 0201 20 0201 20 35 0201 20 90 1731 0201 20 0201 20 35 0201 20 90 0201 Mięso z bydła, świeże lub schłodzone 02.01 02 Meat of bovine animals, fresh or chilled 0201 10 00 Tusze i półtusze z bydła, świeże lub schłodzone 0201.10 02.01 ‐ Carcases and half‐carcases ‐ Carcases and half‐carcases 0201 20 Kawałki mięsa z bydła, z kośćmi, świeże lub schłodzone (z wył. tusz i półtusz) 0201.20 02.01 ‐ Other cuts with bone in  ‐ bone‐in cuts (except  Carcases and half‐carcases) 0201 20 20 Ćwierci „kompensowane” z bydła, z kośćmi, świeże lub schłodzone 0201.20 02.01 ‐ Other cuts with bone in  ‐ compenstated quaters 0201 20 30 Ćwierci przednie nierozdzielone lub rozdzielone, z bydła, z kośćmi, świeże lub schłodzone 0201.20 02.01 ‐ Other cuts with bone in  ‐ forequarters 0201 20 50 Ćwierci tylne nierozdzielone lub rozdzielone, z bydła, z kośćmi, świeże lub schłodzone 0201.20 02.01 ‐ Other cuts with bone in  ‐ hindquarters 0201 20 90 Kawałki mięsa z bydła, z kośćmi, świeże lub schłodzone (z wył. tusz i półtusz, ćwierci  „kompensowanych”, przednich i tylnych) 0201.20 02.01 ‐ Other cuts with bone in ‐ Other cuts with bone in 0201 30 00 Mięso z bydła bez kości, świeże lub schłodzone 0201.30 02.01 ‐ Boneless 0202 Mięso z bydła, zamrożone 02.02 02 Meat of bovine animals, frozen 0202 10 00 Tusze i półtusze, z bydła, zamrożone 0202.10 02.02 ‐ Carcases and half‐carcases ‐ Carcases and half‐carcases 0202 20 Kawałki mięsa z bydła, z kośćmi, zamrożone (z wył. tusz i półtusz) 0202.20 02.02 ‐ Other cuts with bone in  ‐ bone‐in cuts (except  Carcases and half‐carcases) 0202 20 10 Ćwierci „kompensowane” z bydła, z kośćmi, zamrożone 0202.20 02.02 ‐ Other cuts with bone in  ‐ compenstated quaters 0202 20 30 Ćwierci przednie nierozdzielone lub rozdzielone, z bydła, z kośćmi, zamrożone 0202.20 02.02 ‐ Other cuts with bone in  ‐ forequarters 0202 20 50 Ćwierci tylne nierozdzielone lub rozdzielone, z bydła, z kośćmi, zamrożone 0202.20 02.02 ‐ Other cuts with bone in  ‐ hindquarters 0202 20 90 Kawałki mięsa z bydła, z kośćmi, zamrożone (z wył. tusz i półtusz, ćwierci  „kompensowanych”, przednich i tylnych) 0202.20 02.02 ‐ Other cuts with bone in ‐ Other cuts with bone in 0202 30 Mięso z bydła bez kości, zamrożone 0202.30 02.02 ‐ Boneless ‐ Boneless 0202 30 10 Ćwierci z bydła, bez kości, przednie całe lub pokrojone na maksymalnie 5 części, a każda  ćwiartka stanowi pojedynczy blok; ćwierci „kompensowane” w 2 blokach, z których jeden  zawiera ćwierć przednią całą lub pokrojoną na maksymalnie pięć kawałków, a drugi ćwierć  tylną, z wył. polędwicy, w jednym kawałku, zamrożone 0202.31 ‐ Boneless 0202 30 50 Kawałki mięsa z bydła, bez kości, określane jako „Crop, chuck and blade” i „brisket”,  zamrożone 0202.32 ‐ Boneless 0202 30 90 Mięso z bydła, bez kości, (z wył. ćwierci przednich całych lub pokrojonych na maksymalnie 5  części, a każda ćwiartka stanowi pojedynczy blok; ćwierci „kompensowanych” w 2 blokach, z  których jeden zawiera ćwierć przednią całą lub pokrojoną na maksymalnie 5 kawałków, a  drugi ćwierć tylną, z wył. polędwicy, w jednym kawałku, elementów określanych jako „Crop,  chuck and blade” i „brisket”), zamrożone 0202.33 ‐ Boneless Forequarters, whole or cut into a maximum of five pieces, each  quarter being in a single block; ‘compensated’ quarters in two  blocks, one of which contains the forequarter, whole or cut into a  maximum of five pieces, and the other, the hindquarter, excluding  the tenderloin, in one piece
Language:English
Score: 592903.03 - https://unece.org/sites/defaul...09/GE11_2021_Inf3_Poland_0.pdf
Data Source: un
Third International Conference on Financing for Development Third International Conference on Financing for Development Invest Ahead - For People and Planet #FFD3 #Action2015 Home Overview Programme Initiatives Documents News & Media Blog Ending Female Genital Cutting Date: 13 July 2015, 10:00am - 12:30pm Location: Elilly Unison Hall Organised by Orchid Project Summary This event is a chance for attendees for hear from leading figures in the UN and EU, activists, and country representatives about what can be done to end female genital cutting mutilation/cutting (FGM/C). (...) About female genital cutting: female genital cutting is the partial or total removal of a girl’s external genitals. Women who are cut may experience health complications, such as cysts, infections and pain menstruating.
Language:English
Score: 592545.6 - https://www.un.org/esa/ffd/ffd...-female-genital-cutting-2.html
Data Source: un
Cut flowers | UNECE Skip to main content English Advanced Search   Main navigation About UNECE Executive Secretary Mission Organizational structure Secretariat Executive Committee Commission Legal instruments Work with us Our work Economic Cooperation & Integration Environmental Policy Forests Housing & Land Population Sustainable Energy Statistics Trade Transport Themes High-impact Areas Circular Economy Gender SPECA Technical cooperation THE PEP UN SG's Special Envoy for Road Safety UN Road Safety Fund UN cooperation in the UNECE region Regional Forum on Sustainable Development SDGs Open UNECE Events Meetings & Events Information for Delegates Coronavirus Advisory Publications Media Executive Secretary's Blog News Press Releases Covid-19 Press Releases Speeches Stories UNECE Weekly Videos UNECE Cut flowers More options Working Party on Agricultural Quality Standards (WP.7) Trade Programme Agricultural Quality Standards (WP.7) Working Procedures and Terms of Reference Standards and Recommendations Fresh Fruit and Vegetables - Standards Dry and Dried Produce - Standards Dry and Dried Produce - Recommendations Seed potatoes Meat Eggs Cut flowers Brochures and Publications Meetings and Capacity-building Meetings Capacity-Building Code Mark Registry eQuality Food Loss and Waste Addressing food loss and waste through agricultural quality Managing Food Loss and the sustainable supply of good quality food in cities Partners – Public – private partnerships for impact UNECE’s Smart Solution to Food Loss Food Outlook Archives Contact us Cut flowers Product No. Published / Last revised ENG FRE RUS Cut flowers H-1 1980/1994 PDF PDF --- Cut foliage H-2 1980/1994 PDF PDF --- Fresh cut unifloral roses H-3 1980/1994 PDF PDF --- Cut unifloral carnations H-4 1980/1994 PDF PDF --- Multi-floral carnations H-5 1982/1994 PDF PDF --- Chrysanthemums H-6 1982/1994 PDF PDF --- Gladioli H-7 1982/1994 PDF PDF --- Strelitzias H-8 1982/1994 PDF PDF --- ABOUT UNECE Mission Executive Secretary Organizational Structure OPPORTUNITIES Vacancies Internship Programme RESOURCES Statistical Database Evaluations Follow UNECE Facebook Twitter Contact us Flickr Rss Youtube Instagram © United Nations Economic Commission for Europe | Terms and Conditions of Use | Privacy Notice Contact us
Language:English
Score: 589708.25 - https://unece.org/es/node/19947
Data Source: un
Cut flowers | UNECE Skip to main content English Advanced Search   Main navigation About UNECE Executive Secretary Mission Organizational structure Secretariat Executive Committee Commission Legal instruments Work with us Our work Economic Cooperation & Integration Environmental Policy Forests Housing & Land Population Sustainable Energy Statistics Trade Transport Themes High-impact Areas Circular Economy Gender SPECA Technical cooperation THE PEP UN SG's Special Envoy for Road Safety UN Road Safety Fund UN cooperation in the UNECE region Regional Forum on Sustainable Development SDGs Open UNECE Events Meetings & Events Information for Delegates Coronavirus Advisory Publications Media Executive Secretary's Blog News Press Releases Covid-19 Press Releases Speeches Stories UNECE Weekly Videos UNECE Cut flowers More options Working Party on Agricultural Quality Standards (WP.7) Trade Programme Agricultural Quality Standards (WP.7) Working Procedures and Terms of Reference Standards and Recommendations Fresh Fruit and Vegetables - Standards Dry and Dried Produce - Standards Dry and Dried Produce - Recommendations Seed potatoes Meat Eggs Cut flowers Brochures and Publications Meetings and Capacity-building Meetings Capacity-Building Code Mark Registry eQuality Food Loss and Waste Addressing food loss and waste through agricultural quality Managing Food Loss and the sustainable supply of good quality food in cities Partners – Public – private partnerships for impact UNECE’s Smart Solution to Food Loss Food Outlook Archives Contact us Cut flowers Product No. Published / Last revised ENG FRE RUS Cut flowers H-1 1980/1994 PDF PDF --- Cut foliage H-2 1980/1994 PDF PDF --- Fresh cut unifloral roses H-3 1980/1994 PDF PDF --- Cut unifloral carnations H-4 1980/1994 PDF PDF --- Multi-floral carnations H-5 1982/1994 PDF PDF --- Chrysanthemums H-6 1982/1994 PDF PDF --- Gladioli H-7 1982/1994 PDF PDF --- Strelitzias H-8 1982/1994 PDF PDF --- ABOUT UNECE Mission Executive Secretary Organizational Structure OPPORTUNITIES Vacancies Internship Programme RESOURCES Statistical Database Evaluations Follow UNECE Facebook Twitter Contact us Flickr Rss Youtube Instagram © United Nations Economic Commission for Europe | Terms and Conditions of Use | Privacy Notice Contact us
Language:English
Score: 589708.25 - https://unece.org/ar/node/19947
Data Source: un
Cut flowers | UNECE Skip to main content English Advanced Search   Main navigation About UNECE Executive Secretary Mission Organizational structure Secretariat Executive Committee Commission Legal instruments Work with us Our work Economic Cooperation & Integration Environmental Policy Forests Housing & Land Population Sustainable Energy Statistics Trade Transport Themes High-impact Areas Circular Economy Gender SPECA Technical cooperation THE PEP UN SG's Special Envoy for Road Safety UN Road Safety Fund UN cooperation in the UNECE region Regional Forum on Sustainable Development SDGs Open UNECE Events Meetings & Events Information for Delegates Coronavirus Advisory Publications Media Executive Secretary's Blog News Press Releases Covid-19 Press Releases Speeches Stories UNECE Weekly Videos UNECE Cut flowers More options Working Party on Agricultural Quality Standards (WP.7) Trade Programme Agricultural Quality Standards (WP.7) Working Procedures and Terms of Reference Standards and Recommendations Fresh Fruit and Vegetables - Standards Dry and Dried Produce - Standards Dry and Dried Produce - Recommendations Seed potatoes Meat Eggs Cut flowers Brochures and Publications Meetings and Capacity-building Meetings Capacity-Building Code Mark Registry eQuality Food Loss and Waste Addressing food loss and waste through agricultural quality Managing Food Loss and the sustainable supply of good quality food in cities Partners – Public – private partnerships for impact UNECE’s Smart Solution to Food Loss Food Outlook Archives Contact us Cut flowers Product No. Published / Last revised ENG FRE RUS Cut flowers H-1 1980/1994 PDF PDF --- Cut foliage H-2 1980/1994 PDF PDF --- Fresh cut unifloral roses H-3 1980/1994 PDF PDF --- Cut unifloral carnations H-4 1980/1994 PDF PDF --- Multi-floral carnations H-5 1982/1994 PDF PDF --- Chrysanthemums H-6 1982/1994 PDF PDF --- Gladioli H-7 1982/1994 PDF PDF --- Strelitzias H-8 1982/1994 PDF PDF --- ABOUT UNECE Mission Executive Secretary Organizational Structure OPPORTUNITIES Vacancies Internship Programme RESOURCES Statistical Database Evaluations Follow UNECE Facebook Twitter Contact us Flickr Rss Youtube Instagram © United Nations Economic Commission for Europe | Terms and Conditions of Use | Privacy Notice Contact us
Language:English
Score: 589708.25 - https://unece.org/zh-hans/node/19947
Data Source: un
Cut flowers | UNECE Skip to main content English Advanced Search   Main navigation A propos Executive Secretary Mission Organizational structure Secretariat Executive Committee Commission Work with us Nos activités Economic Cooperation & Integration Environmental Policy Forests Housing & Land Population Sustainable Energy Statistics Trade Transport Thèmes High-impact Areas Circular Economy Gender SPECA Technical cooperation THE PEP UN SG's Special Envoy for Road Safety UN Road Safety Fund UN cooperation in the UNECE region Regional Forum on Sustainable Development Où nous travaillons Gouvernance Événements Meetings & Events Coronavirus Advisory Publications Médias Executive Secretary's Blog News Press Releases Covid-19 Press Releases Speeches Stories UNECE Weekly Videos UNECE Cut flowers More options Working Party on Agricultural Quality Standards (WP.7) Trade Programme Agricultural Quality Standards (WP.7) Working Procedures and Terms of Reference Standards and Recommendations Fresh Fruit and Vegetables - Standards Dry and Dried Produce - Standards Dry and Dried Produce - Recommendations Seed potatoes Meat Eggs Cut flowers Brochures and Publications Meetings and Capacity-building Meetings Capacity-Building Code Mark Registry eQuality Food Loss and Waste Addressing food loss and waste through agricultural quality Managing Food Loss and the sustainable supply of good quality food in cities Partners – Public – private partnerships for impact UNECE’s Smart Solution to Food Loss Food Outlook Archives Contact us Cut flowers Product No. Published / Last revised ENG FRE RUS Cut flowers H-1 1980/1994 PDF PDF --- Cut foliage H-2 1980/1994 PDF PDF --- Fresh cut unifloral roses H-3 1980/1994 PDF PDF --- Cut unifloral carnations H-4 1980/1994 PDF PDF --- Multi-floral carnations H-5 1982/1994 PDF PDF --- Chrysanthemums H-6 1982/1994 PDF PDF --- Gladioli H-7 1982/1994 PDF PDF --- Strelitzias H-8 1982/1994 PDF PDF --- A PROPOS Mandat Secrétaire exécutif Structure de l’organisation OPPORTUNITÉS D’EMPLOI Postes vacants RECHERCHES Base de données statistique Évaluations SUIVEZ NOUS Facebook Twitter Contact us Flickr Rss Youtube Instagram @ Commission économique des Nations Unies pour l’Europe | Termes et conditions d'utilisation | Confidentialité de l'information Nous contacter
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Score: 589708.25 - https://unece.org/fr/node/19947
Data Source: un
Cut flowers | UNECE Skip to main content English Advanced Search   Main navigation О ЕЭК ООН Executive Secretary Mission Organizational structure Secretariat Executive Committee Commission Legal instruments Work with us Наша работа Economic Cooperation & Integration Environmental Policy Forests Housing & Land Population Sustainable Energy Statistics Trade Transport Темы High-impact Areas Circular Economy Gender SPECA Technical cooperation THE PEP UN SG's Special Envoy for Road Safety UN Road Safety Fund UN cooperation in the UNECE region Regional Forum on Sustainable Development Где мы работаем Открытое ЕЭК ООН События Meetings & Events Coronavirus Advisory Публикации СМИ Executive Secretary's Blog News Press Releases Covid-19 Press Releases Speeches Stories UNECE Weekly Videos UNECE Cut flowers More options Working Party on Agricultural Quality Standards (WP.7) Trade Programme Agricultural Quality Standards (WP.7) Working Procedures and Terms of Reference Standards and Recommendations Fresh Fruit and Vegetables - Standards Dry and Dried Produce - Standards Dry and Dried Produce - Recommendations Seed potatoes Meat Eggs Cut flowers Brochures and Publications Meetings and Capacity-building Meetings Capacity-Building Code Mark Registry eQuality Food Loss and Waste Addressing food loss and waste through agricultural quality Managing Food Loss and the sustainable supply of good quality food in cities Partners – Public – private partnerships for impact UNECE’s Smart Solution to Food Loss Food Outlook Archives Cut flowers Product No. Published / Last revised ENG FRE RUS Cut flowers H-1 1980/1994 PDF PDF --- Cut foliage H-2 1980/1994 PDF PDF --- Fresh cut unifloral roses H-3 1980/1994 PDF PDF --- Cut unifloral carnations H-4 1980/1994 PDF PDF --- Multi-floral carnations H-5 1982/1994 PDF PDF --- Chrysanthemums H-6 1982/1994 PDF PDF --- Gladioli H-7 1982/1994 PDF PDF --- Strelitzias H-8 1982/1994 PDF PDF --- О ЕЭК ООН Миссия Исполнительный секретарь Организационная структура ВОЗМОЖНОСТИ ТРУДОУСТРОЙСТВА Вакансии РЕСУРСЫ База статистических данных Оценки ЕЭК ООН В СОЦИАЛЬНЫХ СЕТЯХ Facebook Twitter Contact us Flickr Rss Youtube Instagram @ Европейская экономическая | комиссия Организации | Объединенных Наций Свяжитесь с нами
Language:English
Score: 589708.25 - https://unece.org/ru/node/19947
Data Source: un
Cut flowers | UNECE Skip to main content English Advanced Search   Main navigation About UNECE Executive Secretary Mission Organizational structure Secretariat Executive Committee Commission Legal instruments Work with us Our work Economic Cooperation & Integration Environmental Policy Forests Housing & Land Population Sustainable Energy Statistics Trade Transport Themes High-impact Areas Circular Economy Gender SPECA Technical cooperation THE PEP UN SG's Special Envoy for Road Safety UN Road Safety Fund UN cooperation in the UNECE region Regional Forum on Sustainable Development SDGs Open UNECE Events Meetings & Events Information for Delegates Coronavirus Advisory Publications Media Executive Secretary's Blog News Press Releases Covid-19 Press Releases Speeches Stories UNECE Weekly Videos UNECE Cut flowers More options Working Party on Agricultural Quality Standards (WP.7) Trade Programme Agricultural Quality Standards (WP.7) Working Procedures and Terms of Reference Standards and Recommendations Fresh Fruit and Vegetables - Standards Dry and Dried Produce - Standards Dry and Dried Produce - Recommendations Seed potatoes Meat Eggs Cut flowers Brochures and Publications Meetings and Capacity-building Meetings Capacity-Building Code Mark Registry eQuality Food Loss and Waste Addressing food loss and waste through agricultural quality Managing Food Loss and the sustainable supply of good quality food in cities Partners – Public – private partnerships for impact UNECE’s Smart Solution to Food Loss Food Outlook Archives Contact us Cut flowers Product No. Published / Last revised ENG FRE RUS Cut flowers H-1 1980/1994 PDF PDF --- Cut foliage H-2 1980/1994 PDF PDF --- Fresh cut unifloral roses H-3 1980/1994 PDF PDF --- Cut unifloral carnations H-4 1980/1994 PDF PDF --- Multi-floral carnations H-5 1982/1994 PDF PDF --- Chrysanthemums H-6 1982/1994 PDF PDF --- Gladioli H-7 1982/1994 PDF PDF --- Strelitzias H-8 1982/1994 PDF PDF --- ABOUT UNECE Mission Executive Secretary Organizational Structure OPPORTUNITIES Vacancies Internship Programme RESOURCES Statistical Database Evaluations Follow UNECE Facebook Twitter Contact us Flickr Rss Youtube Instagram © United Nations Economic Commission for Europe | Terms and Conditions of Use | Privacy Notice Contact us
Language:English
Score: 589708.25 - https://unece.org/trade/wp7/CutFlowers-Standards
Data Source: un
This contribution discusses developments in the area of “short-cut” routing using Virtual Circuits with or without Quality of Service specification. (...) Example of Short-cut Routing Node 1 is an H.323 terminal connected to an NBMA network such as a premises ATM network. (...) Traffic traverses the serial link and remote network hop-by-hop to Node 3 unless Node 3 is on another NBMA and either Node 3 or the router at the Node 3 end of the serial link requests a short-cut. In this case, the traffic would travel by short-cut VC from Node 1 to the router near Node 1, hop-by-hop to the router near Node 3, and then via short-cut VC to Node 3.
Language:English
Score: 588140.7 - https://www.itu.int/wftp3/av-a...993-1996/9612_Bou/AVC-1057.DOC
Data Source: un