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China is facing a great challenge of ensuring food security, but the country’s annual amount of food loss and waste occurred in the stages of food supply chain before final consumption, such as household and warehouse storage, transport, and processing, surpasses 35 billion kg.
Language:English
Score: 291937.4 - https://www.fao.org/save-food/.../archive/2015/newsletter12/zh/
Data Source: un
Restrictions caused by the arrival of COVID-19 have prompted innovators to look for new ways of dealing with the changing reality. Several stories presented in this overview, are truly inspirational examples collected around the Pacific. 27/08/2021 Follow us on FAO Organizational Chart Worldwide offices Regional Office for Africa Regional Office for Asia and the Pacific Regional Office for Europe and Central Asia Regional Office for Latin America and the Caribbean Regional Office for the Near East and North Africa Country Offices Jobs Contact us Terms and Conditions Data protection and privacy Scam Alert Report Misconduct Download our app © FAO 2022
Language:English
Score: 463613.9 - https://www.fao.org/science-te...nd-developing-states-(sids)/en
Data Source: un
World Resources Institute WRI's food waste work primarily deals with the FLW Protocol, a multi-stakeholder effort to develop the global accounting and reporting standard for quantifying food and associated inedible parts removed from the food supply chain. (...) World Resources Institute WRI's food waste work primarily deals with the FLW Protocol, a multi-stakeholder effort to develop the global accounting and reporting standard for quantifying food and associated inedible parts removed from the food supply chain.
Language:English
Score: 286639.72 - https://www.fao.org/save-food/.../archive/2015/newsletter11/ar/
Data Source: un
This requires much closer collaboration with upstream players, packaging recyclers to successfully deal with new challenges.    The representatives of UN Environment Programme (UNEP) Russia Office, Moscow State University of Food Production, “Russian Quality System” (Roskachestvo), “Packaging” Technical Committee of the Federal Agency on Technical Regulation and Metrology (Rosstandart), and others shared their considerations as regards the industry development in Russia, presented sustainability-focused initiatives and best practices.   (...) When it comes to environmental impact, food loss and waste generate eight percent of global greenhouse gas emissions. Food loss occurs from farm up to and excluding retail, whilst food waste occurs at retail, food service and household level.
Language:English
Score: 255484.03 - https://www.fao.org/save-food/regional/easterneurope/zh/
Data Source: un
An underlying cause of these losses is the limited awareness and knowledge base of stakeholders in the traditional supply chains, where these losses occur. These high levels of losses also negatively impact on food availability, food security and nutrition. + READ MORE • Post-harvest loss reduction in smoked fish value chains in tropical countries: a review of a market access-driven intervention and prospects for developing countries Smoking and drying are important fish-processing methods for small-scale fisheries in countries located around the tropics.
Language:English
Score: 339333 - https://www.fao.org/save-food/...etter/archive/2017/issue44/en/
Data Source: un
There is a lot that falls under that second category right now, and that’s okay, but one thing that helps us to deal with that is creating distractions for ourselves. (...) Damour. The best way to deal with this disappointment? Let yourself feel it. (...) And remember: now more than ever we need to be thoughtful about what we share or say that may hurt others. >> Read our  tips on dealing with cyberbullying . Related topics Water, sanitation and hygiene Education Climate change Kenya More to explore Article Kisumu floods: Esther waits to give birth Esther is expecting her first child in six weeks’ time Read the story Article Young people call for greater focus on children’s issues Young people share their views and call for stronger action on priority issues for children Read the story Article Investing in Children is Smart Economics Giving every child an equal chance to become a healthy and educated citizen Read the story Article General elections – why children matter Services delivered by Government have an impact on children's well-being, safety and development Read the story Footer UNICEF Home What we do Research and reports Stories Take action Become a donor Social Footer Secondary Legal Contact us Footer tertiary Report fraud, abuse, wrongdoing
Language:English
Score: 488517.24 - https://www.unicef.org/kenya/s...th-during-coronavirus-covid-19
Data Source: un
Публикации | Сохранить продовольствие – глобальная инициатива по сокращению продовольственных потерь и пищевых отходов | Продовольственная и сельскохозяйственная организация Объединенных Наций FAO.org العربية 中文 english français Русский Español Сохранить продовольствие – глобальная инициатива по сокращению продовольственных потерь и пищевых отходов Обзор Новости и медиа Проекты Регионы Ресурсы Вход Education materials Общие слайды Публикации Continental Programme on Post-Harvest Losses (PHL) Reduction Тематические исследования Guidelines Доклады Рабочие документы Webinars and trainings Публикации Global food losses and food waste The study highlights the losses occurring along the entire food chain, and makes assessments of their magnitude.
Language:English
Score: 448570.17 - https://www.fao.org/save-food/resources/publications/ru/
Data Source: un
The suite includes a manually-operated stripper, thresher, winnower, and grinder, which together increases grain yields and minimizes food losses that occur with traditional methods. Post harvest loss prevention blog The ADM Institute of Illinois University has launched a blog to improve dialogue on developing action steps and practical approaches to reducing post-harvest loss (PHL). (...) A stringent focus on food security is increasingly in conflict with the traditional pride in self-sufficiency, bringing a unique Japanese approach to dealing with the problem. 20 percent of China’s grains are lost A new study tallying the lifecycle waste of grains in china is estimating that 20 percent of its grains are lost between production and consumption. (...) The study shows where and why food waste in Australia and New Zealand occurs along both the fresh and manufactured food supply chains.
Language:English
Score: 446207.6 - https://www.fao.org/save-food/.../archive/2013/newsletter10/zh/
Data Source: un