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PROVISIONAL LIST OF PARTICIPANTS : TRADE AND DEVELOPMENT BOARD, COMMISSION ON TRADE IN GOODS AND SERVICES, AND COMMODITIES, EXPERT MEETING ON WAYS TO ENHANCE THE PRODUCTION AND EXPORT CAPACITIES OF DEVELOPING COUNTRIES OF AGRICULTURE AND FOOD PRODUCTS, INCLUDING NICHE PRODUCTS, SUCH AS ENVIRONMENTALLY PREFERABLE PRODUCTS, GENEVA, 16-18 JULY 2001
PROVISIONAL LIST OF PARTICIPANTS : TRADE AND DEVELOPMENT BOARD, COMMISSION ON TRADE IN GOODS AND SERVICES, AND COMMODITIES, EXPERT MEETING ON WAYS TO ENHANCE THE PRODUCTION AND EXPORT CAPACITIES OF DEVELOPING COUNTRIES OF AGRICULTURE AND FOOD PRODUCTS, INCLUDING NICHE PRODUCTS, SUCH AS ENVIRONMENTALLY PREFERABLE PRODUCTS, GENEVA, 16-18 JULY 2001
Idioma:Español
Puntuación: 799744.53 - daccess-ods.un.org/acce...TD/B/COM.1/EM.15/MISC.1&Lang=S
Fuente de datos: ods
LIST OF PARTICIPANTS : TRADE AND DEVELOPMENT BOARD, COMMISSION ON TRADE IN GOODS AND SERVICES, AND COMMODITIES, EXPERT MEETING ON WAYS TO ENHANCE THE PRODUCTION AND EXPORT CAPACITIES OF DEVELOPING COUNTRIES OF AGRICULTURE AND FOOD PRODUCTS, INCLUDING NICHE PRODUCTS, SUCH AS ENVIRONMENTALLY PREFERABLE PRODUCTS, GENEVA, 16-18 JULY 2001
LIST OF PARTICIPANTS : TRADE AND DEVELOPMENT BOARD, COMMISSION ON TRADE IN GOODS AND SERVICES, AND COMMODITIES, EXPERT MEETING ON WAYS TO ENHANCE THE PRODUCTION AND EXPORT CAPACITIES OF DEVELOPING COUNTRIES OF AGRICULTURE AND FOOD PRODUCTS, INCLUDING NICHE PRODUCTS, SUCH AS ENVIRONMENTALLY PREFERABLE PRODUCTS, GENEVA, 16-18 JULY 2001
Idioma:Español
Puntuación: 799744.53 - daccess-ods.un.org/acce...=TD/B/COM.1/EM.15/INF.1&Lang=S
Fuente de datos: ods
REPORT OF THE SPECIAL RAPPORTEUR ON THE SITUATION OF HUMAN RIGHTS IN THE DEMOCRATIC PEOPLE'S REPUBLIC OF KOREA, MARZUKI DARUSMAN
Violation of the right to food 1. The right to food in the Democratic People’s Republic of Korea is the human rights issue that has been extensively documented by the United Nations. The question of access to food, food distribution and humanitarian food assistance is dealt with in all resolutions of the Human Rights Council and the General Assembly and all reports by the Special Rapporteur and the Secretary-General. 2. (...) The Special Rapporteur stressed that the issue is not simply lack of food for the population, but rather the manipulative control of food distribution by the regime.
Idioma:Español
Puntuación: 798758.5 - daccess-ods.un.org/acce...get?open&DS=A/HRC/22/57&Lang=S
Fuente de datos: ods
PROMOTION AND PROTECTION OF ALL HUMAN RIGHTS, CIVIL, POLITICAL, ECONOMIC, SOCIAL AND CULTURAL RIGHTS, INCLUDING THE RIGHT TO DEVELOPMENT : INFORMATION PRESENTED BY THE SOUTH AFRICAN HUMAN RIGHTS COMMISSION : NOTE / BY THE SECRETARIAT
Naciones Unidas A/HRC/19/NI/1 Asamblea General Distr. general 15 de febrero de 2012 Español Original: inglés A/HRC/19/NI/1 2 GE.12-10424 Anexo Written contribution by the South African Human Rights Commission on the report of the Special Rapporteur of the right to food on his mission to South Africa 19th Session of the Human Rights Council (27 February – 23 March 2012) The South African Human Rights Commission is a national human rights institution with “A” status accreditation under the Paris Principles. The South African Human Rights Commission welcomes the opportunity to contribute to the Special Rapporteurs Report on his Mission to South Africa. The right to food is not only inextricably linked to human dignity but goes to the core of human survival. (...) This would be an important step in South Africa demonstrating at an international level its commitment to ensuring that the right to food is all enjoyed by everyone in the country.
Idioma:Español
Puntuación: 798273.8 - daccess-ods.un.org/acce...t?open&DS=A/HRC/19/NI/1&Lang=S
Fuente de datos: ods
AGRICULTURE DEVELOPMENT, FOOD SECURITY AND NUTRITION :REPORT OF THE SECRETARY-GENERAL
AGRICULTURE DEVELOPMENT, FOOD SECURITY AND NUTRITION :REPORT OF THE SECRETARY-GENERAL
Idioma:Español
Puntuación: 797083.06 - https://daccess-ods.un.org/acc...sf/get?open&DS=A/75/272&Lang=S
Fuente de datos: ods
THE RIGHT TO FOOD IN THE CONTEXT OF INTERNATIONAL TRADE LAW AND POLICY :NOTE / BY THE SECRETARY-GENERAL
THE RIGHT TO FOOD IN THE CONTEXT OF INTERNATIONAL TRADE LAW AND POLICY :NOTE / BY THE SECRETARY-GENERAL
Idioma:Español
Puntuación: 797080.86 - https://daccess-ods.un.org/acc...sf/get?open&DS=A/75/219&Lang=S
Fuente de datos: ods
Resolución 50/109 aprobada por la Asamblea General de las Naciones Unidas Declaración sobre la alimentación y la agricultura en el cincuentenario de la fundación de la FAO "LA DECLARACION DE QUEBEC" WFS 95/REP: Informe de la Reunión Ministerial sobre Seguridad Alimentaria Mundial, Quebec, octubre 1995 LARC/96/4-Rev.1: Cumbre Mundial sobre la Alimentación - Situación de la seguridad alimentaria en América Latina y El Caribe NERC/96/4: World Food Summit - Food Security Situation and Issues in the Near East (Disponible solamente en inglés) Informe del 21 período de sesiones del Comité de seguridad alimentaria mundial Roma, 29 de enero - 2 de febrero de 1996 ARC/96/4: World Food Summit - Food Security Situation and Issues in the Africa Region Ouagadougou, Burkina Faso, 16-20 April 1996 (Disponible solamente en inglés y francés ) ARC/96/4 - SUPL.1: Food for All Campaign Ouagadougou, Burkina Faso, 16-20 April 1996 (Disponible solamente en inglés y francés ) ERC/96/4 - Twentieth Regional Conference for Europe Tel Aviv, Israel, 29 April-3 May 1996 (Disponible solamente en inglés y francés ) APRC/96/4 - World Food Summit: Food Security Situation and Issues in Asia and the Pacific Apia, Samoa, 14-18 May 1996 (Disponible solamente en inglés y francés ) WORLD FOOD SUMMIT - ORGANIZATION OF WORK , CFS:96/22/INF.10 (Disponible solamente en inglés y francés) Sub-regional Position Paper on Food Security (Disponible solamente en inglés) Contribution of the 23rd FAO Regional Conference for the Near East to the Drafting of the World Food Summit Documents (Disponible solamente en inglés) Report of the Regional NGO Consultation for the Near East on the World Food Summit (Disponible solamente en inglés) Contribution of the 19th FAO Regional Conference for Africa to the Drafting of the World Food Summit Documents (Disponible solamente en inglés y francés ) Report of the Regional NGO Consultation for Africa on the World Food Summit (Disponible solamente en inglés y francés ) Contribución de la 20a Conferencia regional de la FAO para Europa a la redacción de los documentos de la Cumbre mundial sobre la alimentacion Informe de la Consulta de ONG Regionales para Europa acerca de la Cumbre Mundial sobre la Alimentación, celebrada con ocasión de la 20ª Conferencia Regional de la FAO para Europa Contribution of the 23rd FAO Regional Conference for Asia and the Pacific to the Drafting of World Food Summit Documents (Disponible solamente en inglés y francés ) Report of the Regional NGO Consultation for Asia and the Pacific on the World Food Summit (Disponible solamente en inglés y francés ) Contribución de la 24ª Conferencia regional de la FAO para América Latina y el Caribe a la redacción de los documentos de la Cumbre mundial sobre la alimentación Informe de la Consulta de ONG Regionales para América Latina y el Caribe en relación con la Cumbre mundial sobre la alimentación, FAO/NGO Consultation on The World Food Summit (19-21 September 1996) : Key Points of the Consultation - CFS:96/22/INF.9 (Disponible solamente en inglés y francés)
Idioma:Español
Puntuación: 795387.84 - https://www.fao.org/wfs/resource/resourcs.htm
Fuente de datos: un
REPORT OF THE SPECIAL RAPPORTEUR ON EXTREME POVERTY AND HUMAN RIGHTS ON HIS MISSION TO MAURITANIA : NOTE / BY THE SECRETARIAT
According to the World Food Programme, Mauritania suffers from chronic food insecurity and a high prevalence of malnutrition. Agricultural capacity is underexploited, output is low and Mauritania depends heavily on food imports. The July 2015 Food Security Monitoring Survey showed that 26.8 per cent of Mauritanian households experienced food insecurity during the lean period, with the Government expecting that this percentage would decline slightly for the same period in 2016.12 In rural areas, the figure was 34.7 per cent and in urban areas, it was 18.3 per cent. (...) II: Action Plan 2011-2015, pp. 98 and 129. 11 See Committee on Economic, Social and Cultural Rights, general comment No. 12 (1999) on the right to adequate food, para. 21. 12 Mauritania, Food Security Office, World Food Programme and Food and Agriculture Organization of the United Nations, Enquête de suivi de la sécurité alimentaire, July 2015.
Idioma:Español
Puntuación: 794354.64 - https://daccess-ods.un.org/acc...en&DS=A/HRC/35/26/ADD.1&Lang=S
Fuente de datos: ods
REPORT OF THE SPECIAL RAPPORTEUR ON EXTREME POVERTY AND HUMAN RIGHTS, MAGDALENA SEPULVEDA CARMONA
Right to education ........................................................................................... 56–60 15 C. Right to adequate food .................................................................................... 61–66 16 D. (...) Despite being the primary workers of the land, producing food and resources from it, single, widowed or abandoned women have less access to land and economic opportunities. (...) The Simã Mendes National Hospital, the referral hospital for the country, faces severe constraints, such as power cuts, shortages of medicines and food, and intermittent strikes by health workers over poor working conditions and non-payment of salaries and subsidies.
Idioma:Español
Puntuación: 794354.64 - daccess-ods.un.org/acce...en&DS=A/HRC/29/31/ADD.1&Lang=S
Fuente de datos: ods