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UNITED NATIONS DECLARATION ON THE RIGHTS OF PEASANTS AND OTHER PEOPLE WORKING IN RURAL AREAS :DRAFT RESOLUTION / ALGERIA, BOLIVIA (PLURINATIONAL STATE OF), CUBA, ECUADOR, EL SALVADOR, EGYPT, HAITI, KENYA, NICARAGUA, PARAGUAY, PHILIPPINES, SOUTH AFRICA, TOGO, VENEZUELA (BOLIVARIAN REPUBLIC OF), STATE OF PALESTINE
Peasants and other people working in rural areas have the right to determine their own food and agriculture systems, recognized by many States and regions as the right to food sovereignty. This includes the right to participate in decision-making processes on food and agriculture policy and the right to healthy and adequate food produced through ecologically sound and sustainable methods that respect their cultures. 5. States shall formulate, in partnership with peasants and other people working in rural areas, public policies at the local, national, regional and international levels to advance and protect the right to adequate food, food security and food sovereignty and sustainable and equitable food systems that promote and protect the rights contained in the present Declaration.
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Puntuación: 828743.8 - https://daccess-ods.un.org/acc...t?open&DS=A/HRC/39/L.16&Lang=S
Fuente de datos: ods
REPORT OF THE SPECIAL RAPPORTEUR ON THE RIGHT OF EVERYONE TO THE ENJOYMENT OF THE HIGHEST ATTAINABLE STANDARD OF PHYSICAL AND MENTAL HEALTH, ANAND GROVER : UNHEALTHY FOODS, NON-COMMUNICABLE DISEASES AND THE RIGHT TO HEALTH
Los estudios indican que los países que adoptan políticas de liberalización experimentan un aumento 15 "Profits and pandemics" (véase la nota 8), págs. 671 y 672. 16 "Manufacturing epidemics" (véase la nota 10), págs. 1 y 2. 17 Tim Lang, "Food industrialisation and food power: implications for food governance" [La industrialización de los alimentos y el poder de la alimentación: incidencia en la gobernanza alimentaria], Gatekeeper Series Nº 114 (International Institute for Environment and Development, 2004), págs. 4 y 5. 18 Corinna Hawkes et al., "Linking agricultural policies with obesity and noncommunicable diseases: a new perspective for a globalising world" [Relación entre las políticas agrícolas y la obesidad y las enfermedades no transmisibles], Food Policy, vol. 27 (2012), págs. 344 y 345. 19 Ibid., pág. 345. (...) Los Estados deben reconocer esta realidad y hacer 38 OMS, Marketing Food to Children: the Global Regulatory Environment [Comercialización de alimentos para niños: el marco reglamentario mundial] (Ginebra, 2004), pág. 13. 39 Institute of Medicine of the National Academics, Building Public–Private Partnerships in Food and Nutrition [Crear alianzas entre los sectores público y privado en materia de alimentación y nutrición] (Washington D.C., 2012), págs. 9 a 22. (...) Hooker and Julie A. Caswell, "Trends in food quality regulation: implications for processed food trade and foreign direct investment" [Tendencias de la reglamentación de la calidad de los alimentos: las repercusiones en los alimentos procesados y la IED], Agribusiness, vol. 12, Nº 5 (septiembre/octubre de 1996), págs. 411 a 419. 43 E/CN.4/Sub.2/2003/12/Rev.2.
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Puntuación: 828655.7 - daccess-ods.un.org/acce...get?open&DS=A/HRC/26/31&Lang=S
Fuente de datos: ods
EARLY WARNING SYSTEMS : PILOT STUDIES ON EARLY WARNING SYSTEMS : NOTE / BY THE SECRETARIAT
Among them, the most relevant projects are: IN SUDAN-SAHELIAN WEST AFRICA Network for mitigation of climate impacts on food production risks and improved management of agro-ecosystems. (...) Especially, the project wants to verify the potential value of forecasts of inter-annual climate fluctuations for improving food crop production. The project is also addressed to enhance the interactions among end-users concerned with the consequences of climate variability on food security and natural resource management in the region and improve local climate prediction skill by specific training. (...) Technical experts from Sahelian countries (Burkina Faso, Cape Verde, Chad, Gambia, Guinea Bissau, Mali, Mauritania, Niger, Senegal) and national institutions active in the field of natural resources management and food security attended the course. ERITREA Early Warning Systems for Food Security and Environmental Monitoring based on Africover database project.
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Puntuación: 828114.4 - daccess-ods.un.org/acce...en&DS=ICCD/COP(6)/CST/6&Lang=S
Fuente de datos: ods
THE RIGHT TO FOOD :NOTE / BY THE SECRETARY-GENERAL
THE RIGHT TO FOOD :NOTE / BY THE SECRETARY-GENERAL
Idioma:Español
Puntuación: 825983.1 - https://daccess-ods.un.org/acc...sf/get?open&DS=A/76/237&Lang=S
Fuente de datos: ods
AGRICULTURE TECHNOLOGY FOR SUSTAINABLE DEVELOPMENT: REPORT OF THE SECRETARY-GENERAL
En las zonas rurales remotas y algunas regiones fronterizas, los grupos vulnerables han sufrido interrupciones en las cadenas de suministro de alimentos, el comercio y la migración estacional. __________________ 12 Monica Crippa et al., “Food systems are responsible for a third of global anthropogenic GHG emissions”, Nature Food, vol. 2, núm. 3 (2021). 13 PNUMA, Global Environment Outlook 6: Healthy Planet Healthy People (Cambridge, Reino Unido de Gran Bretaña e Irlanda del Norte, 2019). 14 Plataforma Intergubernamental Científico-Normativa sobre Diversidad Biológica y Servicios de los Ecosistemas, “The global assessment report on biodiversity and ecosystem services: summary for policymakers” (Bonn, Alemania, 2019). 15 PNUMA, Making Peace with Nature: A Scientific Blueprint to Tackle the Climate, Biodiversity and Pollution Emergencies (Nairobi, 2021). 16 FAO, The Impact of Disasters and Crises on Agriculture and Food Security 2021 (Roma, 2021). 17 Programa de las Naciones Unidas para el Desarrollo y Oxford Poverty and Human Development Initiative, Global Multidimensional Poverty Index 2020: Charting Pathways out of Multidimensional Poverty – Achieving the SDGs (2020). 18 Instituto Internacional de Investigación sobre Políticas Alimentarias, 2021 Global Food Policy Report: Transforming Food Systems after COVID-19 (Washington D. (...) , Sustainability, vol. 12, núm. 15 (2020). 25 Ndeyapo Nickanor et al., “The supermarket revolution and food security in Namibia”, African Food Security Urban Network Urban Food Security Series, núm. 26 (2017). (...) El mejoramiento por mutaciones imita el proceso natural de la mutación espontánea __________________ 44 José Teixeira, “Grand challenges in sustainable food processing, Frontiers in Sustainable Food Systems, vol. 2, núm. 19 (2018). 45 Véase https://innovation.wfp.org/project/sharethemeal. 46 Véase https://about.wefarm.com. 47 HarvestPlus, “Catalyzing biofortified food systems: 2018 annual report” (Washington, D.C., Estados Unidos, 2018).
Idioma:Español
Puntuación: 825847.2 - https://daccess-ods.un.org/acc...sf/get?open&DS=A/76/227&Lang=S
Fuente de datos: ods
REPORT OF THE INDEPENDENT EXPERT ON HUMAN RIGHTS AND INTERNATIONAL SOLIDARITY, VIRGINIA DANDAN : ADDENDUM
(b) Promotion of the right to adequate food through the reduction of social and food vulnerability of populations in African countries. (...) The school meal programme was responsible for more than 70 per cent of total food consumed in the country. The Agriculture Food Purchase Programme (PAA) today buys 30 per cent of food for school meals, locally and from family farmers. 51. (...) Key areas of focus are strengthening of family agriculture, food supply and promotion of health and adequate food. 52.
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Puntuación: 823785.7 - daccess-ods.un.org/acce...en&DS=A/HRC/23/45/ADD.1&Lang=S
Fuente de datos: ods
REPORT / SUBMITTED BY THE SPECIAL RAPPORTEUR ON THE RIGHT TO FOOD, OLIVIER DE SCHUTTER
REPORT / SUBMITTED BY THE SPECIAL RAPPORTEUR ON THE RIGHT TO FOOD, OLIVIER DE SCHUTTER
Idioma:Español
Puntuación: 822764.3 - daccess-ods.un.org/acce...get?open&DS=A/HRC/16/49&Lang=S
Fuente de datos: ods
REPORT OF THE SPECIAL RAPPORTEUR ON THE RIGHT TO FOOD
REPORT OF THE SPECIAL RAPPORTEUR ON THE RIGHT TO FOOD
Idioma:Español
Puntuación: 821407.2 - https://daccess-ods.un.org/acc...get?open&DS=A/HRC/37/61&Lang=S
Fuente de datos: ods
HUMAN RIGHTS OBLIGATIONS RELATING TO THE ENJOYMENT OF A SAFE, CLEAN, HEALTHY AND SUSTAINABLE ENVIRONMENT :NOTE / BY THE SECRETARY-GENERAL
Por ejemplo, en la Evaluación Internacional del Papel del Conocimiento, la Ciencia y la Tecnología en el Desarrollo Agrícola se señaló que la forma en que el mundo cultiva sus alimentos deberá cambiar radicalmente para servir mejor a los pobres y hambrientos, ya que __________________ 7 Véanse Food and Land Use Coalition, “Growing Better: Ten Critical Transitions to Transform Food and Land Use”, informe de la Consulta Global de la Coalición para la Alimentación y el Uso del Suelo (septiembre de 2019); Grupo Científico de la Cumbre de las Naciones Unidas sobre los Sistemas Alimentarios, “The True Cost and True Price of Food”, borrador de documento para la Cumbre de las Naciones Unidas sobre los Sistemas Alimentarios de 2021 (junio de 2021). 8 Véase Jennifer Clapp, “The problem with growing corporate concentration and power in the global food system”, Nature Food, vol. 2 (2021). 9 Véase Organización Internacional del Trabajo (OIT), Estimaciones mundiales sobre la esclavitud moderna (2017). 10 Véase Food and Land Use Coalition, “Growing Better: Ten Critical Transitions to Transform Food and Land Use” (septiembre de 2019). 11 Véanse C. (...) Mbow et al., “Food security”, Special Report on Climate Change and Land (véase la nota a pie de página 17) 18 Véase M. Crippa et al., “Food systems are responsible for a third of global anthropogenic greenhouse gas emissions”, Nature Food, vol. 2 (2021), págs. 198 a 209. 19 Véase Naciones Unidas, Sustainable Development Goal 6, Synthesis Report on Water and Sanitation (2018). 20 Véase A.Y.
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Puntuación: 820516.4 - https://daccess-ods.un.org/acc...sf/get?open&DS=A/76/179&Lang=S
Fuente de datos: ods
POPULATION, FOOD SECURITY, NUTRITION AND SUSTAINABLE DEVELOPMENT :REPORT OF THE SECRETARY-GENERAL
POPULATION, FOOD SECURITY, NUTRITION AND SUSTAINABLE DEVELOPMENT :REPORT OF THE SECRETARY-GENERAL
Idioma:Español
Puntuación: 819610.8 - https://daccess-ods.un.org/acc...t?open&DS=E/CN.9/2021/2&Lang=S
Fuente de datos: ods