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Kifana scanned the five cartons of juice; one carton of juice was later removed from the transaction at the Applicant’s request although it remained on the check-out desk. (...) Another video footage shows that the Applicant put the five 1-litre packs of juice on the check-out desk and that Mr. Kifana scanned the five juice packs. (...) The Applicant placed five packs of juice on the check-out desk. Mr. Kifana scanned the five packs of juice and the Applicant who was busy on his phone asked for the total price.
Language:English
Score: 1506458.3 - www.un.org/en/internalj...dt/judgments/undt-2019-017.pdf
Data Source: oaj
However, in the case of small-calibre Navel oranges, where the navel is often only visible at second glance, the term "juice oranges" is cheating the consumer, as the juice yield of Navels is extremely low. (...) In this respect, the labelling "juice oranges" on (small calibre) oranges of the Navel group is to be objected to as misleading. Proposal: It is proposed to introduce the term “juice oranges” in this list (VI.B) as optional indication.
Language:English
Score: 1491548.9 - https://unece.org/sites/defaul...iles/2022-03/GE.1_2022_14E.pdf
Data Source: un
Products containing guarana, guarana extract, added caffeine Food and beverages containing sweeteners Cream, coconut milk and cream Products with the following food additives: Sunset yellow (E 110), Quinoline Yellow (E 104), Carmosine (E 122), Allura red (E 129), Tartrazine (E102), Ponzo 4R (E 124), and Titanium dioxide (E 171)  Food and beverages suitable for sale in schools Fruits, vegetables that can be consumed raw (in accordance with the season), salads (olive oil and lemon can be added) Dried fruits (up to 30g, packaged, uncoated and without added sugar – figs, apricots, grapes, etc.) (...) Crushed ice drinks should contain more than 99% fruit juice, no added sugar, and the amount should be less than 200mL. (...) In yoghurts with flavorings in which sugar is used; total amount of sugar should be ≤12.5g/100g. Fruit and vegetable juices: 100% fruit and vegetable juice, no added sugar, more than 250mL.
Language:English
Score: 1470640.2 - https://www.fao.org/platforms/...Crkiye/summary-of-standards/en
Data Source: un
Retrieved from Aguilera, E., Lassaletta, L., Gattinger, A., & Gimeno, B. (...) Retrieved from Crane, E. (2015, December 7). The rising danger of flooding in Egypt. (...) M., Laila, F., Haggag, M. M., & Abd El M, E. H. E. (2009). Changes in some physical and chemical properties of fruit and oil in some olive oil cultivars during harvesting stage.
Language:English
Score: 1442906.1 - https://www.unido.org/sites/de...L-FINAL-20170302-OnePage_0.pdf
Data Source: un
INFOODS: Isreal english FAO Home Nutrition home INFOODS Structure and tasks of INFOODS Food composition challenges Regional data centres Plans and achievements Standards & Guidelines Tables and databases FAO/INFOODS Databases Asia Africa Canada, Caribbean and United States Europe Latin America Middle East Oceania International Databases Inventories Publications Training Webinars Recipes Food Biodiversity Software Tools Conferences INFOODS Awards Discussion List Contact us International Network of Food Data Systems (INFOODS)   Food composition tables for Israel Food Composition Table  - 1980* 97 pp (Hebrew) Characteristics of Israeli Citrus Juice  - E Cohen - Institute of Quality Control and Extension Services for the Food Industry, Tel Aviv - 1982* 23 pp (English) Characteristics of Israeli Citrus Juice.  - E Cohen, R Hoenig, R Sharon, L Volman. Flussiges Obst, Heft 4 1983, pp. 188, 190-198.
Language:English
Score: 1380689.6 - https://www.fao.org/infoods/in...ables-and-databases/isreal/en/
Data Source: un
INFOODS: Isreal english Português FAO Home Nutrition home INFOODS Structure and tasks of INFOODS Food composition challenges Regional data centres Plans and achievements Standards & Guidelines Tables and databases FAO/INFOODS Databases Asia Africa Canada, Caribbean and United States Europe Latin America Middle East Oceania International Databases Inventories Publications Training Webinars Recipes Food Biodiversity Software Tools Conferences INFOODS Awards Discussion List Contact us International Network of Food Data Systems (INFOODS)   Food composition tables for Israel Food Composition Table  - 1980* 97 pp (Hebrew) Characteristics of Israeli Citrus Juice  - E Cohen - Institute of Quality Control and Extension Services for the Food Industry, Tel Aviv - 1982* 23 pp (English) Characteristics of Israeli Citrus Juice.  - E Cohen, R Hoenig, R Sharon, L Volman. Flussiges Obst, Heft 4 1983, pp. 188, 190-198.
Language:English
Score: 1380689.6 - https://www.fao.org/infoods/in...ables-and-databases/isreal/pt/
Data Source: un
Microsoft Word - Catering services.docx 1 | P a g e Catering Services Shanghai Expo 2010 Catering menus: 1. Light buffet service Price: 100 CNY/pax (service fee, transportation and tax included) Beverage: Fresh Brewed Espresso Twinings Earl Grey Tea Orange juice Coke Purified water Starters: Chicken Marinated with Hua Diao Wine Sauce Sweet & Sour Pork Ribs Pickle- Sichuan Style Summer Time Fresh Vegetable Salad with French Dressing Main Dishes: Oven-Roasted Tiger Shrimps with Garlic Sauce Beef Ribs with Black Pepper Sauce Squid & Vegetable Sauteed in Kung Pao Sauce Broccoli Braised with Superior Stock Shredded Chicken Noodles Flavored with Sesame Dressings Wonton with Spicy Sauce Desserts: Mini Cheese Cake Chocolate Brownies Seasonal Fruit Platter 2. Coffee break service Price: 60 CNY/pax (service fee, transportation and tax included) Coffee & Teas: Fresh Brewed Espresso, Twinings Earl Grey Tea, Orange juice, Coke, Purified water Tea Sandwiches & Coffee Cakes: Mini Cheese & Smoked Ham Sandwiches, Mini Cheese Cake, Butter nut cake, Seasonal Fruit Platter Price: 100 CNY/pax (service fee, transportation and tax included) Coffee & Teas: Fresh Brewed Espresso, Twinings Earl Grey Tea, Diet Coke, Imported Sparkling water Finger Food: Assorted Handrolls (Eel Rolls, Shrimp Rolls, California Rolls), Mini Cheese & Smoked Ham Sandwiches, Mini Hazelnut Chocolate Cake, Mini Blueberry Cheesecake, Mini Lemon Tart with Caramel, Seasonal Fruit Platter 2 | P a g e 3.
Language:English
Score: 1378581.1 - https://www.itu.int/dms_pub/it.../06/2F/T062F0000010001PDFE.pdf
Data Source: un
INFOODS: Isreal english français Accueil de la FAO La nutrition INFOODS Structure et rôle d'INFOODS Défis Centres de données régionaux Réalisations de FAO/INFOODS Normes et directives Tables et bases de données Bases de données FAO/INFOODS sur la composition des aliments Asie Afrique Canada, Caraïbes, États-Unis Europe Amérique latin Moyen-Orient Océanie Bases de données internationales Inventaires Publications Formation Webinaires Recettes Nutrition et biodiversité Logiciels Conférences Prix INFOODS Liste de diffusion Contactez-nous International Network of Food Data Systems (INFOODS)   Food composition tables for Israel Food Composition Table  - 1980* 97 pp (Hebrew) Characteristics of Israeli Citrus Juice  - E Cohen - Institute of Quality Control and Extension Services for the Food Industry, Tel Aviv - 1982* 23 pp (English) Characteristics of Israeli Citrus Juice.  - E Cohen, R Hoenig, R Sharon, L Volman. Flussiges Obst, Heft 4 1983, pp. 188, 190-198.
Language:English
Score: 1372510.7 - https://www.fao.org/infoods/in...et-bases-de-donnees/isreal/fr/
Data Source: un
Kifana scanned the five cartons of juice; one carton of juice was later removed from the transaction at the Applicant’s request although it remained on the check-out desk. (...) Another video footage shows that the Applicant put the five 1-litre packs of juice on the check-out desk and that Mr. Kifana scanned the five juice packs. (...) The Applicant placed five packs of juice on the check-out desk. Mr. Kifana scanned the five packs of juice and the Applicant who was busy on his phone asked for the total price.
Language:English
Score: 1368727.7 - https://www.un.org/en/internal...dt/judgments/undt-2019-017.pdf
Data Source: un
INFOODS: Isreal english Español Página principal de la FAO Nutrición INFOODS Estructura y funciones Retos sobre composición de alimentos Centros regionales de datos Logros Normas y directrices Tablas y bases de datos Bases de datos FAO/INFOODS de composición de alimentos Asia África Canadá, el Caribe y Estados Unidos de América Europa América Latina Oriente Medio Oceanía Bases de datos internacionales Inventarios Publicaciones Capacitación Webinars Recetas La nutrición y la biodiversidad Herramientas informáticas Conferencias Distinciones INFOODS Lista de correo Contacta con la FAO International Network of Food Data Systems (INFOODS)   Food composition tables for Israel Food Composition Table  - 1980* 97 pp (Hebrew) Characteristics of Israeli Citrus Juice  - E Cohen - Institute of Quality Control and Extension Services for the Food Industry, Tel Aviv - 1982* 23 pp (English) Characteristics of Israeli Citrus Juice.  - E Cohen, R Hoenig, R Sharon, L Volman. Flussiges Obst, Heft 4 1983, pp. 188, 190-198.
Language:English
Score: 1368457.7 - https://www.fao.org/infoods/in...as-y-bases-de-datos/isreal/es/
Data Source: un