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Task Forces | CODEXALIMENTARIUS FAO-WHO العربية 中文 english français Русский Español AR ZH EN FR RU ES About Codex About Codex Members Observers History Science Trade FAO/WHO Codex Trust Fund Consumers Codex Secretariat FAQs Codex Texts Codex Texts Standards Guidelines Codes of Practice Maximum Residue Limits Miscellaneous Codex online databases Codex online databases Pesticide Database Veterinary Drugs Database Food Additives DB (GSFA Online) Themes Themes COVID-19 Animal Feed Antimicrobial Resistance Biotechnology Contaminants Nutrition and Labelling Pesticides Committees Committees Commission (CAC) About Meetings CAC44 Elections Executive Committee About Composition & Roles History Meetings Elections and Appointments Codex Regions Codex Regions Africa Asia Europe Latin America and the Caribbean Near East North America and South West Pacific General Subject Committees Commodity Committees Electronic Working Groups Task Forces Meetings Meetings Calendar Information for Delegates Co-hosting meetings Archives Resources Circular letters OCS Information Documents Codex E-Learning Course Multimedia Video Podcast Publications News and Events Login Page tools codexalimentarius  >  Committees  > Task Forces All Abolished Dissolved Renamed and restablished ad hoc Intergovernmental Task Forces GEFJ Joint ECE/Codex alimentarius groups of experts on standardization: Fruit Juices Abolished GEQFF Joint ECE/Codex alimentarius groups of experts on standardization: Quick Frozen Foods Abolished TFAF Ad Hoc Intergovernmental Task Force on Animal Feeding Dissolved TFAMR Ad hoc Codex Intergovernmental Task Force on Antimicrobial Resistance Dissolved TFFBT Ad Hoc Intergovernmental Task Force on Food Derived from Biotechnology Dissolved TFFJ Ad Hoc Intergovernmental Task Force on Fruit and Vegetable Juices Dissolved TFPHQFF Ad hoc Codex Intergovernmental Task Force on the Processing and Handling of Quick Frozen Foods Dissolved CGECPMMP Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products Renamed and restablished Contact us About us Copyright / Disclaimer Login Circular Letters Sitemap Help FAQs Regional Committees Africa (CCAFRICA) Asia (CCASIA) Europe (CCEURO) Latin America and the Caribbean (CCLAC) North America and South West Pacific (CCNASWP) Near East (CCNE) Follow us on     © FAO/WHO, 2022
Language:English
Score: 1259644.3 - https://www.fao.org/fao-who-co...ius/committees/task-forces/pt/
Data Source: un
Task Forces | CODEXALIMENTARIUS FAO-WHO العربية 中文 english français Русский Español AR ZH EN FR RU ES About Codex About Codex Members Observers History Science Trade FAO/WHO Codex Trust Fund Consumers Codex Secretariat FAQs Codex Texts Codex Texts Standards Guidelines Codes of Practice Maximum Residue Limits Miscellaneous Codex online databases Codex online databases Pesticide Database Veterinary Drugs Database Food Additives DB (GSFA Online) Themes Themes COVID-19 Animal Feed Antimicrobial Resistance Biotechnology Contaminants Nutrition and Labelling Pesticides Committees Committees Commission (CAC) About Meetings CAC44 Elections Executive Committee About Composition & Roles History Meetings Elections and Appointments Codex Regions Codex Regions Africa Asia Europe Latin America and the Caribbean Near East North America and South West Pacific General Subject Committees Commodity Committees Electronic Working Groups Task Forces Meetings Meetings Calendar Information for Delegates Co-hosting meetings Archives Resources Circular letters OCS Information Documents Codex E-Learning Course Multimedia Video Podcast Publications News and Events Login Page tools codexalimentarius  >  Committees  > Task Forces All Abolished Dissolved Renamed and restablished ad hoc Intergovernmental Task Forces GEFJ Joint ECE/Codex alimentarius groups of experts on standardization: Fruit Juices Abolished GEQFF Joint ECE/Codex alimentarius groups of experts on standardization: Quick Frozen Foods Abolished TFAF Ad Hoc Intergovernmental Task Force on Animal Feeding Dissolved TFAMR Ad hoc Codex Intergovernmental Task Force on Antimicrobial Resistance Dissolved TFFBT Ad Hoc Intergovernmental Task Force on Food Derived from Biotechnology Dissolved TFFJ Ad Hoc Intergovernmental Task Force on Fruit and Vegetable Juices Dissolved TFPHQFF Ad hoc Codex Intergovernmental Task Force on the Processing and Handling of Quick Frozen Foods Dissolved CGECPMMP Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products Renamed and restablished Contact us About us Copyright / Disclaimer Login Circular Letters Sitemap Help FAQs Regional Committees Africa (CCAFRICA) Asia (CCASIA) Europe (CCEURO) Latin America and the Caribbean (CCLAC) North America and South West Pacific (CCNASWP) Near East (CCNE) Follow us on     © FAO/WHO, 2022
Language:English
Score: 1259644.3 - https://www.fao.org/fao-who-co...ius/committees/task-forces/it/
Data Source: un
Task Forces | CODEXALIMENTARIUS FAO-WHO العربية 中文 english français Русский Español AR ZH EN FR RU ES About Codex About Codex Members Observers History Science Trade FAO/WHO Codex Trust Fund Consumers Codex Secretariat FAQs Codex Texts Codex Texts Standards Guidelines Codes of Practice Maximum Residue Limits Miscellaneous Codex online databases Codex online databases Pesticide Database Veterinary Drugs Database Food Additives DB (GSFA Online) Themes Themes COVID-19 Animal Feed Antimicrobial Resistance Biotechnology Contaminants Nutrition and Labelling Pesticides Committees Committees Commission (CAC) About Meetings CAC44 Elections Executive Committee About Composition & Roles History Meetings Elections and Appointments Codex Regions Codex Regions Africa Asia Europe Latin America and the Caribbean Near East North America and South West Pacific General Subject Committees Commodity Committees Electronic Working Groups Task Forces Meetings Meetings Calendar Information for Delegates Co-hosting meetings Archives Resources Circular letters OCS Information Documents Codex E-Learning Course Multimedia Video Podcast Publications News and Events Login Page tools codexalimentarius  >  Committees  > Task Forces All Abolished Dissolved Renamed and restablished ad hoc Intergovernmental Task Forces GEFJ Joint ECE/Codex alimentarius groups of experts on standardization: Fruit Juices Abolished GEQFF Joint ECE/Codex alimentarius groups of experts on standardization: Quick Frozen Foods Abolished TFAF Ad Hoc Intergovernmental Task Force on Animal Feeding Dissolved TFAMR Ad hoc Codex Intergovernmental Task Force on Antimicrobial Resistance Dissolved TFFBT Ad Hoc Intergovernmental Task Force on Food Derived from Biotechnology Dissolved TFFJ Ad Hoc Intergovernmental Task Force on Fruit and Vegetable Juices Dissolved TFPHQFF Ad hoc Codex Intergovernmental Task Force on the Processing and Handling of Quick Frozen Foods Dissolved CGECPMMP Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products Renamed and restablished Contact us About us Copyright / Disclaimer Login Circular Letters Sitemap Help FAQs Regional Committees Africa (CCAFRICA) Asia (CCASIA) Europe (CCEURO) Latin America and the Caribbean (CCLAC) North America and South West Pacific (CCNASWP) Near East (CCNE) Follow us on     © FAO/WHO, 2022
Language:English
Score: 1259644.3 - https://www.fao.org/fao-who-co...ius/committees/task-forces/en/
Data Source: un
You are therefore requested to direct all queries regarding this EOI to Office for the Coordination of Humanitarian Affairs (OCHA) Afghanistan using the fax number or e-mail address provided below. Title of the EOI: Provision of catering services for country office in Kabul Afghanistan and other field offices in (Jalalabad, Mazar, Hirat, Kandahar, Kunduz, Maimana, Bamyan, Daykundi, Faizabad, Gardez, Logar, Ghazni, Panjsher, Kapisa, Parwan, Wardak, Khost, Paktiya and Paktika.) Date of this EOI: 29 May 2022 Closing Date for Receipt of EOI: 11 June 2022 EOI Number: EOIUNOCHA19854 Beneficiary Country/Territory: Afghanistan Commodity/Service category: Catering services Address EOI response by fax or e-mail to the Attention of: Mohammad Naqibullah Fax Number: N/A E-mail Address: ochabangkokbuyer@un.org UNSPSC Code: 90100000 OSCM/REOI v2021-01 [EN] DESCRIPTION OF REQUIREMENTS United Nations Office for the Coordination of Humanitarian Affairs (UNOCHA) would like to establish a contract for the provision of catering services for country office in Kabul Afghanistan and other field offices in (Jalalabad, Mazar, Hirat, Kandahar, Kunduz, Maimana, Bamyan, Daykundi, Faizabad, Gardez, Logar, Ghazni, Panjsher, Kapisa, Parwan, Wardak, Khost, Paktiya and Paktika.) from local supplier. (...) Your company has not declared bankruptcy, are not involved in bankruptcy or receivership proceedings, and there is no judgment or pending legal action against your company that could impair your company's operations in the foreseeable future; E. Your company does not employ, or anticipate employing, any person(s) who is, or has been a UN staff member within the last year, if said UN staff member has or had prior professional dealings with the Vendor in his/her capacity as UN staff member within the last three years of service with the UN (in accordance with UN post-employment restrictions published in ST/SGB/2006/15).
Language:English
Score: 1242736.9 - https://www.un.org/Depts/ptd/s...pts.ptd/files/pdf/eoi19854.pdf
Data Source: un
STUDY ON FOOD PROCESSING IN THE KINGDOM OF SAUDI ARABIA PREPARED BY INDUSTRIAL STUDIES AND DEVELOPMENT CENTRE RIYADH
J i ' e e d M a r k e t i n g I - P o i 1 l t r ; y l i , e e d P r i v a t e c h i c k e n F a r m m e a t (...) 'l'abl e 7 Imported Quantities of Tomato Juice and Sauce t I 1389 '1969 I 1390/1970 1391/1971 1392/1972 I I ct/tc,n I Ct./ton I C:to/ton ('t,/ton I I ' Sauce 11782 8971 12523 10232 Tomato Juice 1352· 2059 3109 I Source: Foreign Tr~de Statistics i - 14 - 'I'a-ol e 8 Demand for T,1mato Sauce and Juice Year I Sauc~c, Juic;;:; I I (in tons) (in tons) I 1394/74 1 13884 !
Language:English
Score: 1236309 - https://daccess-ods.un.org/acc...get?open&DS=ID/WG.201/9&Lang=E
Data Source: ods
CANNED FRUITS AND VEGETABLE PRODUCTS INDUSTRY IN LEBANON BY RAJA TANNOUS
Brief DeE,.ri pl. ion of Pt•odnC" t.s Canned Vegetables .Jamo, Mnrmalndes an(l Preserves f'rn i t . T 11 i e e s R. '!'able 1 ! • 5 E) G 7 ({ i • ' 'I11e cann1t1.~ of fru:t ts and vc~etrl:-l! (...) Today, hoi4~Ver ther.t-J nre ~mv~Z~r-nl pl~mts the.t rroces~• fruitfl and v~geto.blos· en a lo. :·ce it"..dustrial e':::.tlo, u!:tr.z mooorn ee is that all of the above products are marketed as fruit juices.
Language:English
Score: 1236050.2 - https://daccess-ods.un.org/acc...get?open&DS=ID/WG.201/6&Lang=E
Data Source: ods
I llu st ra ti o n : J an et P et it p ie rr e Knowledge = PreventionFood SafetyWorld Health Organization Cook thoro ughly ✔ Cook foo d thoroughl y, especially meat, poultr y, eggs and s eafood ✔ Bring foo ds like soups and stews to boiling to m ake sure that they have re ached 70°C. (...) T hese microor ganisms are carried on h ands, wiping cloths and utensils, espe cially cutting boards and the slightest contact can t ransfer them to food and ca use foodborn e diseases. Why? Microorgani sms can mu ltiply very quickly if fo od is stored at room temperature. (...) Raw food, esp ecially meat, poultry and seafood, and their juices, can contain dangerous m icroorganism s which may be transferred onto other fo ods during food preparat ion and storag e.
Language:English
Score: 1226964.4 - https://www.who.int/foodsafety...tions/consumer/en/5keys_en.pdf
Data Source: un
THE POLITICAL ECONOMY OF RESIDUAL PROTECTION IN THE TRADE REGIME OF THE UNITED STATES OF AMERICA : A REPORT PREPARED FOR THE UNITED NATIONS CONFERENCE ON TRADE AND DEVELOPMENT / BY CRAIG VANGRASSTEK
It c an b e im por ted du ty -free unde r the GSP, bu t th e a sterisk ind ica tes th at one o r m ore countries a re e xc lu ded . (...) Co lum n 2 : A pplie s to th e fiv e cou n tr ie s th a t d o no t re ceiv e NTR t reatm ent. (...) Th is h elps to de term ine th e ta r iff w hen rate s are exp re ssed in sp e cific te rm s (e .g ., th e c en ts p er k ilogram for m o st p roduc ts shown he re ) ra th er than te rm s (e .g ., the 20 .0 percent for H TS i tem 0 70 3.9 0 .00 ) .
Language:English
Score: 1225961.2 - daccess-ods.un.org/acce...n&DS=UNCTAD/DITC/TNCD/5&Lang=E
Data Source: ods
PROPOSAL BY THE DELEGATION OF GERMANY TO AMEND THE STANDARD FOR CITRUS FRUITS
The term "juice oranges" is not defined in the marketing standards. (...) However, in the case of small-calibre Navel oranges, where the navel is often only visible at second glance, the term "juice oranges" is cheating the consumer, as the juice yield of Navels is extremely low. (...) Proposal: It is proposed to introduce the term “juice oranges” in this list (VI.B) as optional indication.
Language:English
Score: 1225856.2 - https://daccess-ods.un.org/acc.../CTCS/WP.7/GE.1/2022/14&Lang=E
Data Source: ods
Generally harmless, some E. coli are pathogenic and can contaminate food, water and the environment. Hundreds of thousands of people are made ill by E. coli each year, with hundreds of them dying. (...) FAO has recently developed a technical leaflet on Preventing E. coli in Food . View full list     Contact us   | Terms and Conditions |  Scam Alert © FAO, 2022
Language:English
Score: 1223571.5 - https://www.fao.org/food/food-...-quality/a-z-index/e-coli0/en/
Data Source: un