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CITRUS FRUIT / TRANSMITTED BY THE SECRETARIAT
E Economic and Social Council UNITED NATIONS Distr. (...) Lemons - Minimum juice content: Verdelli and Primofiore lemons:20% Other lemons: 25% - Colouring: must be typical of the variety. (...) Grapefruits - Minimum juice content: 35% - Minimum sugar content (TSS): 9 % for Oroblanco - Colouring: must be typical of the variety.
Language:English
Score: 1144289.1 - daccess-ods.un.org/acce...=TRADE/WP.7/GE.1/2000/6&Lang=E
Data Source: ods
PROPOSAL BY THE DELEGATION OF SWEDEN TO AMEND THE STANDARD FOR BERRY FRUITS
GE.21-06295(E) Economic Commission for Europe Steering Committee on Trade Capacity and Standards Working Party on Agricultural Quality Standards Specialized Section on Standardization of Fresh Fruit and Vegetables Sixty-ninth session Geneva, 9—11 June 2021 Item 13(b) of the provisional agenda Revision of standards Proposal by the delegation of Sweden to amend the standard for berry fruits * Submitted by the secretariat The following proposals (highlighted) were submitted by the delegation of Sweden for consideration by the Specialized Section. (...)   • very slight leakage of juice,  • very slight bruising.” Motivation: Minimum requirements should apply regardless of class, with the exception of wild cloudberries and wild blueberries. These delicate berries can practically never meet the requirement to be intact and have a very slight leakage of juice. It is proposed to amend the standard accordingly
Language:English
Score: 1143977 - https://daccess-ods.un.org/acc...E/CTCS/WP.7/GE.1/2021/4&Lang=E
Data Source: ods
FAO Press Release 99/41   Back to archive Press Release 99/41 THE CODEX ALIMENTARIUS COMMISSION APPROVES GUIDELINES FOR ORGANIC FOOD AND SETS UP TASKFORCES ON STANDARDS FOR FOODS DERIVED FROM BIOTECHNOLOGY, ANIMAL FEEDING AND FRUIT JUICES Rome, 4 July .- International guidelines for the production, processing, labelling and marketing of organically produced food were approved by the joint FAO/WHO Codex Alimentarius Commission, the highest international body on food standards. (...) Two other intergovernmental task forces were set up by the Commission to elaborate standards respectively for animal feeding and fruit juices. The importance of good animal feeding was illustrated by the recent international crisis provoked by dioxin contaminated food in Belgium while revised standards for fruit juices are needed to protect the consumer and prevent fraudulent practice. (...) Decisions on BST, peanut standards, organic foods, food labelling- (2min.42) In RealAudio: ftp://ext-ftp.fao.org/Radio/RealAudio/Codex-PB-JLupien1.rm In Mp3: ftp://ext-ftp.fao.org/Radio/Mp3/Codex-PB-JLupien1.mp3 2. Fruit juices standards, genetically modified organisms, animal feed products (dioxin-related)-(2min.47) In RealAudio: ftp://ext-ftp.fao.org/Radio/RealAudio/Codex-PB-JLupien2.rm In Mp3: ftp://ext-ftp.fao.org/Radio/Mp3/Codex-PB-JLupien2.mp3 NB: 1/ To listen to a mp3 Sound file, you need an mp3 player,Quicktime 4.0, RealJukebox player or Windows Media Player, all free available on the Web) 2/To listen to a RealAudio Sound file , you need Realplayer G2(free on the Web): Instant play but lower quality than mp3 NOTE TO JOURNALISTS: The Food and Nutrition Division of FAO announces that BACK TO BASICS, the Third International Food Data Conference, will take place from 5 to 7 July 1999 at FAO headquarters, in Rome.
Language:English
Score: 1139766.4 - https://www.fao.org/waicent/oi..._ne/PRESSENG/1999/pren9941.htm
Data Source: un
CONSIDERATION OF PROPOSALS FOR REVISION OF STANDARDS : CITRUS FRUIT : NOTE / BY THE SECRETARIAT
We would like to suggest that the "Minimum juice content" be raised to "40 %" and the "Minimum sugar/acid ratio" be raised to "6,5 : 1". (...) We would like to suggest that the "Minimum juice content" be raised to "40 %" and the "Minimum sugar/acid ratio" be raised to "6,5 : 1". (e) "Grapefruit and its hybrids" A TSS level of 9 % is acceptable if it only refers to Oroblanco.
Language:English
Score: 1137150.3 - daccess-ods.un.org/acce...WP.7/GE.1/1998/11/ADD.1&Lang=E
Data Source: ods
In Bangladesh, to break the fast, some may have jilabi (deep-fried flour which is then soaked in sugar syrup), firni (a rice pudding), misthi doi (sweet yogurt) and fruit juice on their Iftar menu. These items can contain large amounts of sugar. (...) Free sugar refers to sugar present in sweets, added to processed foods and drinks, and the naturally present sugar in honey, syrups, fruit juices and fruit concentrates. For example, just one can of a sugar sweetened soda can contain up to 40 grams of sugar. (...) Avoid the consumption of fizzy drinks and sweetened beverages including fruit juice; Replace sugary snacks with fresh whole fruit and raw vegetables.
Language:English
Score: 1135998.6 - https://www.who.int/bangladesh...ng-sugar-intake-during-ramadan
Data Source: un
T ab le 2 .2 : P re fe re n ti al R at es o f R ed u ct io n (% ) fr o m C C T fo r C er ta in C it ru s P ro d u ct s O ri g in at in g fr o m C er ta in M ed it er ra n ea n C o u n tr ie s A lg er ia , M o ro cc o , T u n is ia E g y p t, Jo rd an , L eb an o n C y p ru s Is ra el M al ta S p ai n T u rk ey ex 0 8 .0 2 F re sh o ra n g es F re sh ta n g er in es F re sh le m o n s F re sh g ra p ef ru it 8 0 8 0 8 0 8 0 6 0 6 0 4 0 8 0 6 0 6 0 4 0 8 0 6 0 6 0 4 0 8 0 6 0 0 0 0 4 0 4 0 4 0 0 8 4 1 1 0 0 2 8 4 1 0 0 ex 1 3 .0 3 D ry p ec ti c su b st an ce s an d p ec ti n at es D ry p ec ta te s 2 5 1 0 0 0 1 0 0 0 1 0 0 2 5 1 0 0 0 1 0 0 2 5 2 5 6 0 1 0 0 ex 2 0 .0 6 G ra p ef ru it se g m en ts 8 0 0 8 0 8 0 0 0 1 0 0 ex 2 0 .0 7 O ra n g e ju ic e G ra p ef ru it ju ic e L em o n ju ic e 7 0 7 0 0 4 , 6 0 3 0 0 0 7 0 7 0 0 7 0 7 0 0 4 , 6 0 3 0 0 3 , 4 7 4 0 0 0 0 6 0 8 8 3 , 1 0 0 4 6 0 1 F ro m 1 6 O ct o b er to 3 1 M ar ch 2 F ro m 1 A p ri l to 1 5 O ct o b er 3 O f a sp ec if ic g ra v it y ex ce ed in g 1 .3 3 at 1 5 C 4 O f a sp ec if ic g ra v it y o f 1 .3 3 o r le ss at 1 5 C L/5776 Page 9 2.4 The EC has accorded tariff bindings over the years on the citrus products covered under the complaint, with the exception of fresh "winter" sweet oranges (i.e. sweet oranges imported during the period 16 October to 31 March), fresh tangerines, fresh lemons, dry pectin, and the more concentrated orange, grapefruit, and lemon juices (ex 20.07 A III). (...) S o u rc e: C al cu la te d fr o m st at is ti ca l o ff ic e o f th e E u ro p ea n C o m m u n it ie s, A n al y ti ca l T ab le s o f F o re ig n T ra d e- N IM E X E . (...) S o u rc e: E C N IM E X E . T A B L E 2 .1 5 E E C IM P O R T S O F F R E S H S W E E T O R A N G E S (i n '0 0 0 to n s) S ea so n Im po rt er Im po rt ed fr ee S T A T IS T IC S F O R E E C (6 ) S T A T IS T IC S F O R E E C (9 ) S T A T IS T IC S F O R E E C (1 0) 19 66 19 67 19 68 19 69 19 70 19 71 19 72 19 73 19 74 19 75 19 76 19 77 19 78 19 79 19 80 19 81 19 82 19 83 E E C U S 50 58 10 70 42 33 36 31 46 12 5 96 71 35 20 80 24 3 28 U K , D K , Ir l U S 11 24 27 17 4 1 17 5 0 3 E E C (6 ) U S 50 58 10 70 42 33 36 31 35 10 1 69 54 31 19 63 19 3 25 E E C E S P 88 8 72 9 65 3 70 9 88 0 66 5 81 4 1, 02 5 90 2 92 8 89 9 84 2 77 5 83 3 76 0 69 6 74 4 70 8 U K .
Language:English
Score: 1123201 - https://www.wto.org/english/tr..._e/dispu_e/gatt_e/82citrus.pdf
Data Source: un
FO-6875/J.Ball   Malpighia punicifolia from which a juice, rich in vitamin C, is extracted for local consumption, Brazil.  (...) Applications for such permission should be addressed to the Chief, Publishing Management Service, Information Division, FAO, Viale delle Terme di Caracalla, 00153 Rome, Italy or by e-mail to [email protected] Related sites FAO Forestry Photo Database FAO Photo Library     last updated:  Tuesday, July 30, 2013 Contact us  |  Privacy policy  |  Scam alert © FAO, 2022
Language:English
Score: 1120241.3 - https://www.fao.org/forestry/iyf2011/69191/en/
Data Source: un
Table 4 - Poland: Import duties and taxes MFN Rate % Preferential Rate % Oranges 15 10.5 Tangerines 20 14 Lemons 10 7 Grapefruit 15 10.5 Frozen concentrated orange juice Density exceeding 1.33 gm/cm 3 at 20º 50 Not applicable Density under 1.33 gm/cm 3 at 20º 30 Not applicable Grapefruit juice Density exceeding 1.33 gm/cm 3 at 20º 50 Not applicable Value exceeding ECU 30 per 100 kg net weight and added sugar content exceeding 30% by weight 30 Not applicable Single strength citrus juice Density exceeding 1.33 gm/cm 3 at 20º 50 Not applicable Single strength citrus juice containing added sugar 30 Not applicable Lemon juice 30 Not applicable Other citrus juices 30 Not applicable III. (...) Good quality non-concentrated orange juices which are imported, are generally only available in up-market supermarkets. (...) Lemons and limes 20 5 Grapefruits 20 5 Orange juice 20 10 Grapefruit juice 20 10 Lemon juice 20 10 Any other single citrus fruit juice 20 10 D.
Language:English
Score: 1119188 - https://www.fao.org/unfao/Bodies/CCP/citrus/98/98-2e.htm
Data Source: un
Table 4 - Poland: Import duties and taxes MFN Rate % Preferential Rate % Oranges 15 10.5 Tangerines 20 14 Lemons 10 7 Grapefruit 15 10.5 Frozen concentrated orange juice Density exceeding 1.33 gm/cm 3 at 20º 50 Not applicable Density under 1.33 gm/cm 3 at 20º 30 Not applicable Grapefruit juice Density exceeding 1.33 gm/cm 3 at 20º 50 Not applicable Value exceeding ECU 30 per 100 kg net weight and added sugar content exceeding 30% by weight 30 Not applicable Single strength citrus juice Density exceeding 1.33 gm/cm 3 at 20º 50 Not applicable Single strength citrus juice containing added sugar 30 Not applicable Lemon juice 30 Not applicable Other citrus juices 30 Not applicable III. (...) Good quality non-concentrated orange juices which are imported, are generally only available in up-market supermarkets. (...) Lemons and limes 20 5 Grapefruits 20 5 Orange juice 20 10 Grapefruit juice 20 10 Lemon juice 20 10 Any other single citrus fruit juice 20 10 D.
Language:English
Score: 1119188 - https://www.fao.org/unfao/bodies/ccp/citrus/98/98-2e.htm
Data Source: un
Table 4 - Poland: Import duties and taxes MFN Rate % Preferential Rate % Oranges 15 10.5 Tangerines 20 14 Lemons 10 7 Grapefruit 15 10.5 Frozen concentrated orange juice Density exceeding 1.33 gm/cm 3 at 20º 50 Not applicable Density under 1.33 gm/cm 3 at 20º 30 Not applicable Grapefruit juice Density exceeding 1.33 gm/cm 3 at 20º 50 Not applicable Value exceeding ECU 30 per 100 kg net weight and added sugar content exceeding 30% by weight 30 Not applicable Single strength citrus juice Density exceeding 1.33 gm/cm 3 at 20º 50 Not applicable Single strength citrus juice containing added sugar 30 Not applicable Lemon juice 30 Not applicable Other citrus juices 30 Not applicable III. (...) Good quality non-concentrated orange juices which are imported, are generally only available in up-market supermarkets. (...) Lemons and limes 20 5 Grapefruits 20 5 Orange juice 20 10 Grapefruit juice 20 10 Lemon juice 20 10 Any other single citrus fruit juice 20 10 D.
Language:English
Score: 1119188 - https://www.fao.org/unfao/Bodies/CCP/citrus/98/98-2E.HTM
Data Source: un