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The videos would focus on heritage dishes, and the aim was to trigger a discussion and brainstorm healthy recipes that were exciting enough to attract visitors seeking a unique dining experience in rural Egypt. (...) Around twenty women were invited to be part of a focus group to assess the impact of the recipe videos. I was excited as we had just onboarded Hanan to the Nawaya team, an experienced Monitoring and Evaluation Officer. Hanan is also a nutritionist, so I knew the discussion would be rich. I was excited to see which recipes inspired the women and uncover with them recipes they could proudly serve on a heritage food menu. 
Language:English
Score: 847021.1 - https://www.fao.org/family-farming/detail/fr/c/1565514/
Data Source: un
The videos would focus on heritage dishes, and the aim was to trigger a discussion and brainstorm healthy recipes that were exciting enough to attract visitors seeking a unique dining experience in rural Egypt. (...) Around twenty women were invited to be part of a focus group to assess the impact of the recipe videos. I was excited as we had just onboarded Hanan to the Nawaya team, an experienced Monitoring and Evaluation Officer. Hanan is also a nutritionist, so I knew the discussion would be rich. I was excited to see which recipes inspired the women and uncover with them recipes they could proudly serve on a heritage food menu. 
Language:English
Score: 847021.1 - https://www.fao.org/family-farming/detail/es/c/1565514/
Data Source: un
Online learning was exciting but more challenging | UNICEF South Asia Skip to main content South Asia Toggle navigation Global Links Visit UNICEF Global High contrast South Asia EXPLORE UNICEF About UNICEF Where we work Children in South Asia Blog Regional Director Contact us Press centre Donate Main navigation What we do Research and reports Regional stories Take action Search area has closed. (...) Search Close Search UNICEF Fulltext search Max Blog post Online learning was exciting but more challenging       Geeta Acharya UNICEF/UN0423605/ 09 December 2021 When COVID-19 hit Bhutan, I thought the situation wouldn’t be as bad as in other parts of the world. (...) Going online for classes was exciting, but the excitement came with challenges.
Language:English
Score: 847021.1 - https://www.unicef.org/rosa/st...-was-exciting-more-challenging
Data Source: un
Online learning was exciting but more challenging | UNICEF Bhutan Skip to main content Bhutan Toggle navigation Global Links Visit UNICEF Global High contrast Bhutan Explore UNICEF About us Work with us Contact us Press centre Main navigation What we do Research and reports Stories Take action Search area has closed. (...) Search Close Search UNICEF Fulltext search Max Article Online learning was exciting but more challenging A student calls on the need to bridge the digital gap. (...) Going online for classes was exciting, but the excitement came with challenges.
Language:English
Score: 847021.1 - https://www.unicef.org/bhutan/...-was-exciting-more-challenging
Data Source: un
The videos would focus on heritage dishes, and the aim was to trigger a discussion and brainstorm healthy recipes that were exciting enough to attract visitors seeking a unique dining experience in rural Egypt. (...) Around twenty women were invited to be part of a focus group to assess the impact of the recipe videos. I was excited as we had just onboarded Hanan to the Nawaya team, an experienced Monitoring and Evaluation Officer. Hanan is also a nutritionist, so I knew the discussion would be rich. I was excited to see which recipes inspired the women and uncover with them recipes they could proudly serve on a heritage food menu. 
Language:English
Score: 847021.1 - https://www.fao.org/agroecolog.../database/detail/ar/c/1539323/
Data Source: un
The videos would focus on heritage dishes, and the aim was to trigger a discussion and brainstorm healthy recipes that were exciting enough to attract visitors seeking a unique dining experience in rural Egypt. (...) Around twenty women were invited to be part of a focus group to assess the impact of the recipe videos. I was excited as we had just onboarded Hanan to the Nawaya team, an experienced Monitoring and Evaluation Officer. Hanan is also a nutritionist, so I knew the discussion would be rich. I was excited to see which recipes inspired the women and uncover with them recipes they could proudly serve on a heritage food menu. 
Language:English
Score: 847021.1 - https://www.fao.org/agroecolog.../database/detail/en/c/1539323/
Data Source: un
The videos would focus on heritage dishes, and the aim was to trigger a discussion and brainstorm healthy recipes that were exciting enough to attract visitors seeking a unique dining experience in rural Egypt. (...) Around twenty women were invited to be part of a focus group to assess the impact of the recipe videos. I was excited as we had just onboarded Hanan to the Nawaya team, an experienced Monitoring and Evaluation Officer. Hanan is also a nutritionist, so I knew the discussion would be rich. I was excited to see which recipes inspired the women and uncover with them recipes they could proudly serve on a heritage food menu. 
Language:English
Score: 847021.1 - https://www.fao.org/agroecolog.../database/detail/ru/c/1539323/
Data Source: un
The videos would focus on heritage dishes, and the aim was to trigger a discussion and brainstorm healthy recipes that were exciting enough to attract visitors seeking a unique dining experience in rural Egypt. (...) Around twenty women were invited to be part of a focus group to assess the impact of the recipe videos. I was excited as we had just onboarded Hanan to the Nawaya team, an experienced Monitoring and Evaluation Officer. Hanan is also a nutritionist, so I knew the discussion would be rich. I was excited to see which recipes inspired the women and uncover with them recipes they could proudly serve on a heritage food menu. 
Language:English
Score: 847021.1 - https://www.fao.org/family-farming/detail/en/c/1565514/
Data Source: un
The videos would focus on heritage dishes, and the aim was to trigger a discussion and brainstorm healthy recipes that were exciting enough to attract visitors seeking a unique dining experience in rural Egypt. (...) Around twenty women were invited to be part of a focus group to assess the impact of the recipe videos. I was excited as we had just onboarded Hanan to the Nawaya team, an experienced Monitoring and Evaluation Officer. Hanan is also a nutritionist, so I knew the discussion would be rich. I was excited to see which recipes inspired the women and uncover with them recipes they could proudly serve on a heritage food menu. 
Language:English
Score: 847021.1 - https://www.fao.org/family-farming/detail/ar/c/1565514/
Data Source: un
The videos would focus on heritage dishes, and the aim was to trigger a discussion and brainstorm healthy recipes that were exciting enough to attract visitors seeking a unique dining experience in rural Egypt. (...) Around twenty women were invited to be part of a focus group to assess the impact of the recipe videos. I was excited as we had just onboarded Hanan to the Nawaya team, an experienced Monitoring and Evaluation Officer. Hanan is also a nutritionist, so I knew the discussion would be rich. I was excited to see which recipes inspired the women and uncover with them recipes they could proudly serve on a heritage food menu. 
Language:English
Score: 847021.1 - https://www.fao.org/family-farming/detail/zh/c/1565514/
Data Source: un