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The extraction conditions must be such that the compounds of interest are not destroyed (Definitions established and adopted by the Joint FAO/WHO Expert Committee on Food Additives - JECFA). Fat: The lipid-based tissue that is trimmable from an animal carcass or cuts from an animal carcass. It may include subcutaneous, omental or perirenal fat. It does not include interstitial or intramuscular carcass fat or milk fat. (...) Muscle: Muscle is the skeletal tissue of an animal carcass or cuts of these tissues from an animal carcass that contains interstitial and intramuscular fat. The muscular tissue may also include bone, connective tissue, tendons as well as nerves and lymph nodes in natural portions.
Language:English
Score: 1137793.75 - https://www.fao.org/fao-who-co...exts/dbs/vetdrugs/glossary/ar/
Data Source: un
. > Download in MS Excel format (28KB) > Download in pdf format (7KB) > Quick help for downloading Section Description  I Live animals; animal products   II  Vegetable products  III  Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes  IV Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes   V Mineral products   VI Products of the chemical or allied industries   VII Plastics and articles thereof; rubber and articles thereof   VIII Raw hides and skins, leather, furskins and articles thereof; saddlery and harness; travel goods, handbags and similar containers; articles of animal gut (other than silk-worm gut)   IX Wood and articles of wood; wood charcoal; cork and articles of cork; manufactures of straw, of esparto or of other plaiting materials; basketware and wickerwork  X Pulp of wood or of other fibrous cellulosic material; recovered (waste and scrap) paper or paperboard; paper and paperboard and articles thereof   XI Textiles and textile articles   XII Footwear, headgear, umbrellas, sun umbrellas, walking-sticks, seat-sticks, whips, riding-crops and parts thereof; prepared feathers and articles made therewith; artificial flowers; articles of human hair   XIII Articles of stone, plaster, cement, asbestos, mica or similar materials; ceramic products; glass and glassware   XIV Natural or cultured pearls, precious or semi-precious stones, precious metals, metals clad with precious metal and articles thereof; imitation jewellery; coin thereof; imitation jewellery; coin   XV Base metals and articles of base metal   XVI Machinery and mechanical appliances; electrical equipment; parts thereof; sound recorders and reproducers, television image and sound recorders and reproducers, and parts and accessories of such articles   XVII Vehicles, aircraft, vessels and associated transport equipment   XVIII Optical, photographic, cinematographic, measuring, checking, precision, medical or surgical instruments and apparatus; clocks and watches; musical instruments; parts and accessories thereof   XIX Arms and ammunition; parts and accessories thereof   XX Miscellaneous manufactured articles   XXI Works of art, collectors’ pieces and antiques   ...
Language:English
Score: 1137025 - https://www.wto.org/english/tr...op_e/scm_e/scm_statindex_e.htm
Data Source: un
. > Download in MS Excel format (28KB) > Download in pdf format (7KB) > Quick help for downloading Section Description  I Live animals; animal products   II  Vegetable products  III  Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes  IV Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes   V Mineral products   VI Products of the chemical or allied industries   VII Plastics and articles thereof; rubber and articles thereof   VIII Raw hides and skins, leather, furskins and articles thereof; saddlery and harness; travel goods, handbags and similar containers; articles of animal gut (other than silk-worm gut)   IX Wood and articles of wood; wood charcoal; cork and articles of cork; manufactures of straw, of esparto or of other plaiting materials; basketware and wickerwork  X Pulp of wood or of other fibrous cellulosic material; recovered (waste and scrap) paper or paperboard; paper and paperboard and articles thereof   XI Textiles and textile articles   XII Footwear, headgear, umbrellas, sun umbrellas, walking-sticks, seat-sticks, whips, riding-crops and parts thereof; prepared feathers and articles made therewith; artificial flowers; articles of human hair   XIII Articles of stone, plaster, cement, asbestos, mica or similar materials; ceramic products; glass and glassware   XIV Natural or cultured pearls, precious or semi-precious stones, precious metals, metals clad with precious metal and articles thereof; imitation jewellery; coin thereof; imitation jewellery; coin   XV Base metals and articles of base metal   XVI Machinery and mechanical appliances; electrical equipment; parts thereof; sound recorders and reproducers, television image and sound recorders and reproducers, and parts and accessories of such articles   XVII Vehicles, aircraft, vessels and associated transport equipment   XVIII Optical, photographic, cinematographic, measuring, checking, precision, medical or surgical instruments and apparatus; clocks and watches; musical instruments; parts and accessories thereof   XIX Arms and ammunition; parts and accessories thereof   XX Miscellaneous manufactured articles   XXI Works of art, collectors’ pieces and antiques   ...
Language:English
Score: 1137025 - https://www.wto.org/english/tr...op_e/adp_e/adp_statindex_e.htm
Data Source: un
. > Download in MS Excel format (28KB) > Download in pdf format (7KB) > Quick help for downloading Section Description  I Live animals; animal products   II  Vegetable products  III  Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes  IV Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes   V Mineral products   VI Products of the chemical or allied industries   VII Plastics and articles thereof; rubber and articles thereof   VIII Raw hides and skins, leather, furskins and articles thereof; saddlery and harness; travel goods, handbags and similar containers; articles of animal gut (other than silk-worm gut)   IX Wood and articles of wood; wood charcoal; cork and articles of cork; manufactures of straw, of esparto or of other plaiting materials; basketware and wickerwork  X Pulp of wood or of other fibrous cellulosic material; recovered (waste and scrap) paper or paperboard; paper and paperboard and articles thereof   XI Textiles and textile articles   XII Footwear, headgear, umbrellas, sun umbrellas, walking-sticks, seat-sticks, whips, riding-crops and parts thereof; prepared feathers and articles made therewith; artificial flowers; articles of human hair   XIII Articles of stone, plaster, cement, asbestos, mica or similar materials; ceramic products; glass and glassware   XIV Natural or cultured pearls, precious or semi-precious stones, precious metals, metals clad with precious metal and articles thereof; imitation jewellery; coin thereof; imitation jewellery; coin   XV Base metals and articles of base metal   XVI Machinery and mechanical appliances; electrical equipment; parts thereof; sound recorders and reproducers, television image and sound recorders and reproducers, and parts and accessories of such articles   XVII Vehicles, aircraft, vessels and associated transport equipment   XVIII Optical, photographic, cinematographic, measuring, checking, precision, medical or surgical instruments and apparatus; clocks and watches; musical instruments; parts and accessories thereof   XIX Arms and ammunition; parts and accessories thereof   XX Miscellaneous manufactured articles   XXI Works of art, collectors’ pieces and antiques   ...
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Score: 1137025 - https://www.wto.org/english/tr.../safeg_e/safeg_statindex_e.htm
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Fats, oils, food and food service industries should join global effort to eliminate industrial trans fat from processed food by 2023 Global Regions WHO Regional websites Africa Americas South-East Asia Europe Eastern Mediterranean Western Pacific When autocomplete results are available use up and down arrows to review and enter to select. (...) Label trans fat content : Implement trans fat labelling on any pre-packaged food. Increase supply of healthier fats and oils : Increase the supply of replacement alternatives low in saturated fat.
Language:English
Score: 1136044.5 - https://www.who.int/news/item/...at-from-processed-food-by-2023
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Modifiable risk factors include unhealthy diets (excessive salt consumption, a diet high in saturated fat and trans fats, low intake of fruits and vegetables), physical inactivity, consumption of tobacco and alcohol, and being overweight or obese. (...) Limiting the intake of foods high in saturated fats. Eliminating/reducing trans fats in diet. Management Reducing and managing stress. (...) The six modules of the HEARTS technical package (Healthy-lifestyle counselling, Evidence-based treatment protocols, Access to essential medicines and technology, Risk-based management, Team-based care, and Systems for monitoring) provide a strategic approach to improve cardiovascular health in countries across the world.
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Score: 1134079.7 - https://www.who.int/news-room/...act-sheets/detail/hypertension
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Industrially-produced trans fats are contained in hardened vegetable fats, such as margarine and ghee, and are often present in snack food, baked foods, and fried foods. (...) P romote the replacement of industrially-produced trans fats with healthier fats and oils. L egislate or enact regulatory actions to eliminate industrially-produced trans fats. A ssess and monitor trans fats content in the food supply and changes in trans fat consumption in the population.
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Score: 1133616.3 - https://www.who.int/news/item/...-acids-from-global-food-supply
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Government goods and services n.i.e. • Provide a measure of Mode 3 (commercial presence) • Help understand the phenomenon of globalisation. • Range of indicators on the activity of majority-controlled foreign affiliates • Inward and outward FATS • With a particular focus on services • What are FATS useful for? • What do FATS measure? 4 Foreign Affiliates Statistics (FATS) © WTO/OMC 5 Foreign affiliates covered by FATS •Control criterion Majority-controlled foreign affiliates (single foreign investor has more than 50% of voting power at each stage of the chain of ownership): •Types of producers Affiliates producing goods, services Supplementary firms where relevant (e.g. multiple controllers) Include branches and subsidiaries Exclude associates 6 ECONOMY A compiles outward FATS ECONOMY B compiles inward FATS Company Foreign affiliate Direct investment Service supply Where is the service supply? (...) Compile additional FATS variables 7. Separately identify trade between related and unrelated parties 9.
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Score: 1131235.45 - https://www.cepal.org/sites/de...al-trade-services-2020-rev.pdf
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Slide 1 PROMOTE HEALTH l KEEP THE WORLD SAFE l SERVE THE VULNERABLE Evidence & Programme Guidance Department of Nutrition for Health and Development Update from WHO Zita Weise Prinzo Inter-Agency Working Group for Specialized Nutritious Food Products 12th Annual Meeting, Geneva 20 June 2019 PROMOTE HEALTH l KEEP THE WORLD SAFE l SERVE THE VULNERABLE Evidence & Programme Guidance Department of Nutrition for Health and Development • WHO Transformation – Nutrition • Latest relevant guidelines; Overview of systematic reviews on specially formulated foods • Technical specification of RUTF: Evidence needed for change PROMOTE HEALTH l KEEP THE WORLD SAFE l SERVE THE VULNERABLE Evidence & Programme Guidance Department of Nutrition for Health and Development HEALTHIER POPULATIONS 1billion more people enjoying better health and well- being UNIVERSAL HEALTH COVERAGE 1billion more people benefitting from universal health coverage HEALTH EMERGENCIES 1billion more people better protected from health emergencies Source: Draft thirteenth general programme of work 2019–2023 GPW 13 (2019-2023): A set of interconnected strategic priorities and goals to ensure healthy lives and promote well-being for all at all ages PROMOTE HEALTH l KEEP THE WORLD SAFE l SERVE THE VULNERABLE Evidence & Programme Guidance Department of Nutrition for Health and Development Source: Draft thirteenth general programme of work 2019–2023 GPW 13 (2019-2023): What is new? WHO will base GPW 13 on the SDGs measure impact prioritize step up leadership at all levels drive impact in every country strengthen its normative work transform its approach to resource mobilization act with a sense of urgency, scale, and quality PROMOTE HEALTH l KEEP THE WORLD SAFE l SERVE THE VULNERABLE Evidence & Programme Guidance Department of Nutrition for Health and Development Ambition and Action in Nutrition 2016–2025. (...) We support in adoption, adaptation and implementation of guidance We develop evidence- informed guidance based on robust scientific and ethical frameworks We use our convening power to help set, align and advocate priorities to move nutrition forward Where are we at? (...) ImplementProvide guidanceLead Other partners and actors 5 | PROMOTE HEALTH l KEEP THE WORLD SAFE l SERVE THE VULNERABLE Evidence & Programme Guidance Department of Nutrition for Health and Development Mainstreaming nutrition to support WHO’s Member States WHO’s work in Nutrition GUIDANCE LEADERSHIP MONITORING • Shape the global narrative on nutrition • Leverage changes in the food sector and the environment to improve and mainstream nutrition in relevant non-health sectors • Define healthy sustainable diet and guide the identification and use of effective nutrition interventions • Mainstream nutrition in health systems • Leverage the implementation of effective nutrition policies and programmes including situations of emergencies and crisis • Support establishment of country targets and monitoring systems for nutrition PROMOTE HEALTH l KEEP THE WORLD SAFE l SERVE THE VULNERABLE Evidence & Programme Guidance Department of Nutrition for Health and Development A healthy diet according to WHO  Breastfeed exclusively babies for the first 6 months and continuously breastfeed until two years and beyond  Energy intake should balance energy expenditure  Keep total fat intake to less than 30% of total energy intake, with a shift in fat consumption away from saturated fats to unsaturated fats, and towards the elimination of industrial trans fats  Limit intake of free sugars to less than 10% (or even less than 5%) of total energy intake  Keep salt intake to less than 5 g/day Eat at least 400g of fruit and vegetable a day WHO Guiding Principles and Framework Manual for Front-of-Pack Labelling for Promoting Healthy Diets l The system should be aligned with other food regulation, public health policies, and authoritative sources of dietary advice. l A single system that is widely used, with consistency in format and criteria should be developed to improve the impact of FOPL. l Mandatory nutrient declarations on food packages are a pre-requisite for FOPL l The evolution of FOPL systems should be acknowledged and the importance of learning how to improve including a process to monitor and review any FOPL system. l Any additional country/regional-specific aims, scope and principles of a system need to be transparent and easily accessible while being mindful of the ideal of having as much global consistency as possible.
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Score: 1130309.3 - https://www.unicef.org/supply/...e-WHO-Guidelines-Nutrition.pdf
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Overweight and obesity are defined as "abnormal or excessive fat accumulation that may impair health" Body mass index (BMI) – the weight in kilograms divided by the square of the height in meters (kg/m2) – is a commonly used index to classify overweight and obesity in adults. (...) Mattingly © Credits Eating a healthy diet can help prevent obesity People can: maintain a healthy weight limit total fat intake and shift fat consumption away from saturated fats to unsaturated fats increase consumption of fruit, vegetables, pulses, whole grains and nuts limit the intake of free sugars and salt. (...) Spitz © Credits Curbing the global obesity epidemic requires a population-based multisectoral, multi-disciplinary, and culturally relevant approach WHO's Action Plan for the Global Strategy for the Prevention and Control of Noncommunicable Diseases provides a roadmap to establish and strengthen initiatives for the surveillance, prevention and management of noncommunicable diseases, including obesity. / Regions Africa Americas Eastern Mediterranean Europe South-East Asia Western Pacific Policies Cyber security Ethics Permissions and licensing Preventing sexual exploitation Terms of use About us Careers Library Procurement Publications Frequently asked questions Contact us Subscribe to our newsletters Privacy Legal Notice © 2022 WHO
Language:English
Score: 1127649.4 - https://www.who.int/news-room/...ures/detail/6-facts-on-obesity
Data Source: un