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  Derived Food Compone

The amino acid found in the lowest ratio is the limiting amino acid. (...) energy, percent contributed by protein Unit: % (The use of is prohibited with this tagname; the value must be expressed as a percentage.) fatty acid 4:0; expressed per quantity of total fatty acids Unit: g/100 g fatty acid Synonyms: butyric acid; tetranoic acid Tables: MW, FRN, DAN, SWD fatty acid 5:0 Unit: g/100g total fatty acid fatty acid 6:0; expressed per quantity of total fatty acids Unit: g/100 g fatty acid Synonyms: caproic acid; hexanoic acid Tables: MW, FRN, DAN, SWD fatty acid 8:0; expressed per quantity of total fatty acids Unit: g/100 g fatty acid Synonyms: caprylic acid; octanoic acid Tables: MW, FRN, DAN, SWD fatty acid 10:0; expressed per quantity of total fatty acids Unit: g/100 g fatty acid Synonyms: capric acid; decanoic acid Tables: MW, FRN, DAN, SWD fatty acid 12:0; expressed per quantity of total fatty acids Unit: g/100 g fatty acid Synonyms: lauric acid; dodecanoic acid Tables: MW, NE, FRN, DAN, SWD fatty acid 13:0; expressed per quantity of total fatty acids Unit: g/100 g fatty acid Synonyms: tridecanoic acid Tables: FRN fatty acid 14:0; expressed per quantity of total fatty acids Unit: g/100 g fatty acid Synonyms: myristic acid; tetradecanoic acid Tables: MW, NE, FRN, DAN, SWD fatty acid 15:0; expressed per quantity of total fatty acids Unit: g/100 g fatty acid Synonyms: pentadecylic acid; pentadecanoic acid Tables: FRN, DAN fatty acid 16:0; expressed per quantity of total fatty acids Unit: g/100 g fatty acid Synonyms: palmitic acid; hexadecanoic acid Tables: MW, NE, FRN, DAN, SWD fatty acid 17:0; expressed per quantity of total fatty acids Unit: g/100 g fatty acid Synonyms: margaric acid; heptadecanoic acid Tables: FRN, DAN fatty acid 18:0; expressed per quantity of total fatty acids Unit: g/100 g fatty acid Synonyms: stearic acid; octadecanoic acid Tables: MW, NE, FRN, DAN, SWD fatty acid 19:0 Unit: g/100g total fatty acid, nonadecanoic acid fatty acid 20:0; expressed per quantity of total fatty acids Unit: g/100 g fatty acid Synonyms: arachidic acid; eicosanoic acid Tables: MW, FRN, DAN, SWD fatty acid 21:0 Unit: g/100g total fatty acid fatty acid 22:0; expressed per quantity of total fatty acids Unit: g/100 g fatty acid Synonyms: behenic acid; docosanoic acid Tables: MW, FRN, DAN, SWD fatty acid 23:0; expressed per quantity of total fatty acids Unit: g/100 g fatty acid Synonyms: tricosanoic acid Tables: FRN fatty acid 24:0; expressed per quantity of total fatty acids Unit: g/100 g fatty acid Synonyms: lignoceric acid; tetracosanoic acid Tables: MW, FRN fatty acid 10:1; expressed per quantity of total fatty acids Unit: g/100 g fatty acid Tables: NZ fatty acid 12:1; expressed per quantity of total fatty acids Unit: g/100 g fatty acid Synonyms: lauroleic acid Tables: FRN fatty acid 14:1; expressed per quantity of total fatty acids Unit: g/100 g fatty acid Synonyms: myristoleic acid; tetradecenoic acid Tables: FRN, DAN fatty acid 15:1; expressed per quantity of total fatty acids Unit: g/100 g fatty acid Synonyms: pentadecenoic acid Tables: FRN, DAN fatty acid 15:1 n-9 Unit: g/100g total fatty acid fatty acid 16:1; expressed per quantity of total fatty acids Unit: g/100 g fatty acid Synonyms: palmitoleic acid; hexadecenoic acid Tables: MW, NE, FRN, DAN, SWD fatty acid 17:1; expressed per quantity of total fatty acids Unit: g/100 g fatty acid Synonyms: heptadecenoic acid Tables: FRN, DAN fatty acid 18:1; expressed per quantity of total fatty acids Unit: g/100 g fatty acid Synonyms: oleic acid; octadecenoic acid Tables: FRN, DAN, SWD fatty acid 18:1 n-7; expressed per quantity of total fatty acids Unit: g/100 g fatty acid Tables: NZ fatty acid 18:1 cis n-9 Unit: g/100g total fatty acid fatty acid 18:1 n-9; expressed per quantity of total fatty acids Unit: g/100 g fatty acid Tables: NZ fatty acid trans 18:1 n-9; expressed per quantity of total fatty acids Unit: g/100 g fatty acid Synonyms: elaidic acid; octadecenoic acid Tables: MW, NE, FRN fatty acid 19:1 n-7 Unit: g/100g total fatty acid fatty acid 20:1; expressed per quantity of total fatty acids Unit: g/100 g fatty acid Synonyms: gadoleic acid; eicosenoic acid Tables: MW, NE, FRN, DAN, SWD fatty acid 20:1 n-7 Unit: g/100g total fatty acid fatty acid 20:1 n-9 Unit: g/100g total fatty acid fatty acid 20:1 n-11 Unit: g/100g total fatty acid fatty acid 22:1; expressed per quantity of total fatty acids Unit: g/100 g fatty acid Synonyms: erucic acid; cetoleic acid; docosenoic acid Tables: MW, NE, FRN, DAN, SWD fatty acid cis 22:1 n-9; expressed per quantity of total fatty acids Unit: g/100 g fatty acid Synonyms: erucic acid; docosenoic acid Tables: FRN, SWD fatty acid 22:1 n-9 Unit: g/100g total fatty acid fatty acid trans 22:1 n-9; expressed per quantity of total fatty acids Unit: g/100 g fatty acid Synonyms: brassidic acid Tables: FRN fatty acid 23:1; expressed per quantity of total fatty acids Unit: g/100 g fatty acid Tables: NZ fatty acid 24:1; expressed per quantity of total fatty acids Unit: g/100 g fatty acid Tables: FRN fatty acid 16:2 n-4 Unit: g/100g total fatty acid fatty acid 16:2 n-7 Unit: g/100g total fatty acid fatty acid 16:3 n-3 Unit: g/100g total fatty acid fatty acid 16:3 n-4 Unit: g/100g total fatty acid fatty acid 16:4 n-1 Unit: g/100g total fatty acid fatty acid 16:4 n-4 Unit: g/100g total fatty acid fatty acid 18:2; expressed per quantity of total fatty acids Unit: g/100 g fatty acid Tables: NZ fatty acid 18:2cis n-3 Unit: g fatty acid cis,cis 18:2 n-6; expressed per quantity of total fatty acids Unit: g/100 g fatty acid Synonyms: linoleic acid; octadecadienoic acid Tables: MW, NE, FRN, DAN, SWD fatty acid 18:2 n-4 Unit: g/100g total fatty acid fatty acid 18:2, n-6 Unit: g/100g total fatty acid fatty acid 18:2trans n-6 Unit: g/100g total fatty acid fatty acid 18:2 n-9 Unit: g/100g total fatty acid fatty acid 18:2; expressed per quantity of total fatty acids Unit: g/100 g fatty acid Tables: NZ fatty acid 18:3 n-3; expressed per quantity of total fatty acids Unit: g/100 g fatty acid Synonyms: alpha-linolenic acid; octadecatrienoic acid Tables: MW, NE, FRN, DAN, SWD fatty acid 18:3 n-6; expressed per quantity of total fatty acids Unit: g/100 g fatty acid Synonyms: gamma-linolenic acid Tables: FRN fatty acid 18:4; expressed per quantity of total fatty acids Unit: g/100 g fatty acid Synonyms: parinaric acid; stearidonic acid; octadecatetraenoic acid Tables: NE, FRN fatty acid 18:4 n-3; expressed per quantity of total fatty acids Unit: g/100 g fatty acid Tables: FRN fatty acid 20:2; expressed per quantity of total fatty acids Unit: g/100 g fatty acid Synonyms: eicosadienoic acid Tables: FRN fatty acid 20:2 n-6 Unit: g/100g total fatty acid fatty acid 20:3; expressed per quantity of total fatty acids Unit: g/100 g fatty acid Synonyms: eicosatrienoic acid Tables: FRN, DAN fatty acid 20:3 n-3 Unit: g/100g total fatty acid fatty acid 20:3 n-6 Unit: g/100g total fatty acid, homogammalinolenic fatty acid 20:3 n-9 Unit: g/100g total fatty acid fatty acid 20:4; expressed per quantity of total fatty acids Unit: g/100 g fatty acid Synonyms: arachidonic acid Tables: FRN fatty acid 20:4 n-3 Unit g/100g total fatty acid fatty acid 20:4 n-6; expressed per quantity of total fatty acids Unit: g/100 g fatty acid Synonyms: arachidonic acid; eicosatetraenoic acid Tables: MW, NE, FRN, DAN, SWD fatty acid 20:5; expressed per quantity of total fatty acids Unit: g/100 g fatty acid Synonyms: eicosapentaenoic acid Tables: FRN fatty acid 20:5 n-3; expressed per quantity of total fatty acids Unit: g/100 g fatty acid Synonyms: eicosapentaenoic acid; EPA; timnodonic acid Tables: NE, FRN, DAN, SWD fatty acid 21:5 n-3 Unit: g/100g total fatty acid fatty acid 22:2; expressed per quantity of total fatty acids Unit: g/100 g fatty acid Synonyms: docosadienoic acid Tables: FRN fatty acid 22:3; expressed per quantity of total fatty acids Unit: g/100 g fatty acid Tables: NZ fatty acid 22:4; expressed per quantity of total fatty acids Unit: g/100 g fatty acid Synonyms: docosatetraenoic acid Tables: FRN fatty acid 22:4 n-3 Unit: g/100g total fatty acid fatty acid 22:5; expressed per quantity of total fatty acids Unit: g/100 g fatty acid Synonyms: docosapentaenoic acid Tables: FRN fatty acid 22:5 n-3; expressed per quantity of total fatty acids Unit: g/100 g fatty acid Synonyms: docosapentaenoic acid Tables: NE, FRN, DAN, SWD fatty acid 22:5 n-6; expressed per quantity of total fatty acids Unit: g/100 g fatty acid Tables: NZ fatty acid 22:6; expressed per quantity of total fatty acids Unit: g/100 g fatty acid Synonyms: docosahexaenoic acid Tables: FRN fatty acid 22:6 n-3; expressed per quantity of total fatty acids Unit: g/100 g fatty acid Synonyms: docosahexaenoic acid; DHA Tables: NE, FRN, DAN, SWD fatty acid 24:6; expressed per quantity of total fatty acids Unit: g/100 g fatty acid Tables: NZ fatty acid 24:6 n-6 Unit: g/100g total fatty acid Note: this is a correction to 1993 version where terminal F was inadvertantly omitted fatty acids, total essential; expressed per quantity of total fatty acids Unit: g/100 g Comments: Linoleic acid plus linolenic acid plus arachidonic acid. Tables: FRN fatty acids, total free; expressed per quantity of total fatty acids Unit: g/100 g fatty acid fatty acids, total monounsaturated; expressed per quantity of total fatty acids Unit: g/100 g fatty acid Tables:NE, FRN, DAN, SWD fatty acids, total polyunsaturated; expressed per quantity of total fatty acids Unit: g/100 g fatty acid Tables: NE, FRN, DAN, SWD fatty acids, total n-3 polyunsaturated; expressed per quantity of total fatty acids Unit: g/100 g fatty acid fatty acids, total n-6 polyunsaturated; expressed per quantity of total fatty acids Unit: g/100 g fatty acid fatty acids, total saturated; expressed per quantity of total fatty acids Unit: g/100 g fatty acid Tables: NE, FRN, DAN, SWD fatty acids, total trans; expressed per quantity of total fatty acids Unit: g/100 g fatty acid glutamine; expressed per quantity of nitrogen Unit: mg/g nitrogen glutamine; expressed per quantity of protein Unit: mg/100 g protein glutamic acid; expressed per quantity of nitrogen Unit: mg/g nitrogen Tables: MW, ETH, NE, EA, DAN, SWD glutamic acid; expressed per quantity of protein Unit: mg/100 g protein glycine; expressed per quantity of nitrogen Unit: mg/g nitrogen Tables: MW, ETH, NE, EA, DAN, SWD glycine; expressed per quantity of protein Unit: mg/100 g protein histidine; expressed per quantity of nitrogen Unit: mg/g nitrogen Tables:MW, IND, ETH, NE, EA, DAN, SWD histidine; expressed per quantity of protein Unit: mg/100 g protein hydroxyproline; expressed per quantity of nitrogen Unit: mg/g nitrogen hydroxyproline; expressed per quantity of protein Unit: mg/100 g protein isoleucine; expressed per quantity of nitrogen Unit: mg/g nitrogen Tables: MW, IND, ETH, NE, EA, DAN, SWD isoleucine; expressed per quantity of protein Unit: mg/100 g protein leucine; expressed per quantity of nitrogen Unit: mg/g nitrogen Tables: MW, IND, ETH, NE, EA, DAN, SWD leucine; expressed per quantity of protein Unit: mg/100 g protein lysine; expressed per quantity of nitrogen Unit: mg/g nitrogen Tables: MW, IND, ETH, NE, EA, DAN, SWD lysine; expressed per quantity of protein Unit: mg/100 g protein methionine; expressed per quantity of nitrogen Unit: mg/g nitrogen Tables: MW, IND, ETH, NE, EA, DAN, SWD methionine; expressed per quantity of protein Unit: mg/100 g protein nitrogen-protein ratio Unit: None (The use of is prohibited with this tagname since no unit is required for its value.)

Score: 2478957 - https://www.fao.org/fileadmin/...ion/documents/upload/PART5.TXT

  <ERGCAL> ergocalcife

Score: 2478620.1 - https://www.fao.org/fileadmin/...ion/documents/upload/PART2.TXT

  00000

EuroFIR priority: 5 F12:1T fatty acid 12:1 trans Use for total trans-dodecenoic acids Previous code F12:1T
EuroFIR priority: 4 F13:0 fatty acid 13:0 (tridecanoic acid) 39247
F13D0
EuroFIR priority: 4 F13:0I fatty acid 13:0 iso (isotridecanoic acid) 11-Me C12:0
EuroFIR priority: 9 F14:0 fatty acid 14:0 (myristic acid) 28875
F14D0
EuroFIR priority: 4 F14:0AI fatty acid 14:0 anteiso EuroFIR priority: 9 F14:0I fatty acid 14:0 iso 39249
12-Me C13:0
EuroFIR priority: 9 F14:1 fatty acid 14:1 Use for total 14:1 or if isomer unknown F14D1
EuroFIR priority: 5 F14:1CIS fatty acid 14:1 cis Use for total cis-tetradecenoic acids EuroFIR priority: 4 F14:1CN5 fatty acid 14:1 (myristoleic acid) Use for myristoleic acid (cis-9-tetradecenoic acid) 27781
EuroFIR priority: 4 F14:1TN5 fatty acid 14:1 trans (myristelaidic acid) Use for myristelaidic acid (trans-9-tetradecenoic acid) EuroFIR priority: 4 F15:0 fatty acid 15:0 (pentadecylic acid) 39108
F15D0
EuroFIR priority: 4 F15:0AI fatty acid 15:0 anteiso 39251
12-Me C14:0
EuroFIR priority: 9 F15:0I fatty acid 15:0 iso 39250
13-Me C14:0
EuroFIR priority: 9 F15:1 fatty acid 15:1 (pentadecenoic acid) Use for total 15:1 or if isomer unknown F15D1
EuroFIR priority: 5 F15:1CN8 fatty acid 15:1 n-8 cis EuroFIR priority: 4 F15+17 fatty acid 15:0 + 17:0 EuroFIR priority: 9 F16:0 fatty acid 16:0 (palmitic acid) 15756
F16D0
EuroFIR priority: 1 F16:0AI fatty acid 16:0 anteiso EuroFIR priority: 9 F16:0I fatty acid 16:0 iso 14-Me C15:0
EuroFIR priority: 9 F16:1 fatty acid 16:1 Use for total 16:1 or if isomer unknown 24548
F16D1
EuroFIR priority: 4 F16:1CIS fatty acid 16:1 cis Use for total cis-hexadecenoic acids F16D1C
EuroFIR priority: 4 F16:1CN5 fatty acid 16:1 n-5 cis Use for cis-11-hexadecenoic acid Redefined as cis; previous code F16:1N5
EuroFIR priority: 5 F16:1CN7 fatty acid 16:1 n-7 cis (palmitoleic acid) Use for palmitoleic acid (cis-9-hexadecenoic acid) 28716
EuroFIR priority: 3 F16:1CN9 fatty acid 16:1 n-9 cis Use for cis-7-hexadecenoic acid Redefined as cis; previous code F16:1N9
EuroFIR priority: 5 F16:1I fatty acid 16:1 iso Use for 14-methylpentadecenoic acid with any position and configuration of double bond EuroFIR priority: 5 F16:1R fatty acid 16:1 remainder Use for the total of 16:1 isomers not reported as specific isomers EuroFIR priority: 4 F16:1TN7 fatty acid 16:1 n-7 trans Use for palmitelaidic acid (trans-9-hexadecenoic acid) EuroFIR priority: 4 F16:1TRS fatty acid 16:1 trans Use for total trans-hexadecenoic acids F16D1T
EuroFIR priority: 4 F16:2 fatty acid 16:2 EuroFIR priority: 9 F16:3 fatty acid 16:3 EuroFIR priority: 9 F16:4 fatty acid 16:4 EuroFIR priority: 9 F16:UN fatty acid 16:unidentified EuroFIR priority: 9 F17:0 fatty acid 17:0 (margaric acid) 32365
F17D0
EuroFIR priority: 4 F17:0AI fatty acid 17:0 anteiso 14-Me C16:0
EuroFIR priority: 9 F17:0I fatty acid 17:0 iso 15-Me C16:0
EuroFIR priority: 9 F17:1 fatty acid 17:1 (heptadecenoic acid) Use for total 17:1 or if isomer unknown F17D1
EuroFIR priority: 4 F17:1CN8 fatty acid 17:1 n-8 cis Use for cis-9-heptadecenoic acid EuroFIR priority: 4 F18:0 fatty acid 18:0 (stearic acid) 28842
F18D0
EuroFIR priority: 4 F18:0AI fatty acid 18:0 anteiso 15-Me C17:0
EuroFIR priority: 9 F18:0I fatty acid 18:0 iso 16-Me C17:0
EuroFIR priority: 9 F18:1 fatty acid 18:1 (octadecenoic acid) Use for total 18:1 or if isomer unknown 25634
F18D1
EuroFIR priority: 4 F18:1CIS fatty acid 18:1 cis Use for total cis-octadecenoic acids F18D1C
EuroFIR priority: 4 F18:1CN10 fatty acid 18:1 n-10 cis Use for cis-8-octadecenoic acid EuroFIR priority: 4 F18:1CN11 fatty acid 18:1 n-11 cis Use for cis-7-octadecenoic acid EuroFIR priority: 4 F18:1CN12 fatty acid 18:1 n-12 cis Use for cis-6-octadecenoic acid 28194
EuroFIR priority: 4 F18:1CN13 fatty acid 18:1 n-13 cis Use for cis-5-octadecenoic acid EuroFIR priority: 4 F18:1CN3 fatty acid 18:1 n-3 cis Use for cis-15-octadecenoic acid EuroFIR priority: 4 F18:1CN4 fatty acid 18:1 n-4 cis Use for cis-14-octadecenoic acid EuroFIR priority: 4 F18:1CN5 fatty acid 18:1 n-5 cis Use for cis-13-octadecenoic acid EuroFIR priority: 4 F18:1CN6 fatty acid 18:1 n-6 cis Use for cis-12-octadecenoic acid EuroFIR priority: 4 F18:1CN7 fatty acid 18:1 n-7 cis Use for cis-11-octadecenoic acid 30826
EuroFIR priority: 4 F18:1CN8 fatty acid 18:1 n-8 cis Use for cis-10-octadecenoic acid EuroFIR priority: 4 F18:1CN9 fatty acid 18:1 n-9 cis (oleic acid) Use for cis-9-octadecenoic acid 16196
F18D1CN9
EuroFIR priority: 4 F18:1I fatty acid 18:1 iso Use for 16-methylheptadecenoic acid with any position and configuration of double bond EuroFIR priority: 5 F18:1N9O fatty acid 18:1 OH n-7 (ricinoleic acid) Use for 12-hydroxy-cis-9-octadecenoic acid 28592
EuroFIR priority: 5 F18:1R fatty acid 18:1 remainder Use for the total of 18:1 isomers not reported as specific isomers EuroFIR priority: 4 F18:1TN10 fatty acid 18:1 n-10 trans Use for trans-8-octadecenoic acid EuroFIR priority: 4 F18:1TN11 fatty acid 18:1 n-11 trans Use for trans-7-octadecenoic acid EuroFIR priority: 4 F18:1TN12 fatty acid 18:1 n-12 trans Use for trans-6-octadecenoic acid 30829
EuroFIR priority: 4 F18:1TN2 fatty acid 18:1 n-2 trans Use for trans-16-octadecenoic acid EuroFIR priority: 4 F18:1TN3 fatty acid 18:1 n-3 trans Use for trans-15-octadecenoic acid EuroFIR priority: 4 F18:1TN4 fatty acid 18:1 n-4 trans Use for trans-14-octadecenoic acid EuroFIR priority: 4 F18:1TN5 fatty acid 18:1 n-5 trans Use for trans-13-octadecenoic acid EuroFIR priority: 4 F18:1TN6 fatty acid 18:1 n-6 trans Use for trans-12-octadecenoic acid EuroFIR priority: 4 F18:1TN7 fatty acid 18:1 n-7 trans Use for trans-11-octadecenoic acid 28727
EuroFIR priority: 4 F18:1TN8 fatty acid 18:1 n-8 trans Use for trans-10-octadecenoic acid EuroFIR priority: 4 F18:1TN9 fatty acid 18:1 trans n-9 (elaidic acid) Use for trans-9-octadecenoic acid 27997
F18D1TN9
EuroFIR priority: 4 F18:1TNO fatty acid 18:0 dihydroxyoctadecanoic acid Use for total dihydroxyoctadecanoic acid or if isomer unknown EuroFIR priority: 9 F18:1TRS fatty acid 18:1 total trans Use for total trans-octadecenoic acids F18D1T
EuroFIR priority: 4 F18:2 fatty acid 18:2 EuroFIR priority: 4 F18:2CN6 fatty acid 18:2 cis,cis n-6 17351
F18D2CN6
EuroFIR priority: 2 F18:2CN9 fatty acid 18:2 n-9 cis EuroFIR priority: 4 F18:2CON fatty acid 18:2 conjugated EuroFIR priority: 9 F18:2CT fatty acid 18:2 cis + trans EuroFIR priority: 4 F18:2ISO fatty acid 18:2 iso EuroFIR priority: 9 F18:2R fatty acid 18:2 remainder EuroFIR priority: 4 F18:2TC fatty acid 18:2 trans + cis EuroFIR priority: 4 F18:2TN fatty acid 18:2 trans EuroFIR priority: 9 F18:2TTN6 fatty acid 18:2 n-6 trans,trans F18D2TN6
EuroFIR priority: 4 F18:3 fatty acid 18:3 F18D3
EuroFIR priority: 4 F18:3CN3 fatty acid 18:3 n-3 cis 27432
F18D3CN3
EuroFIR priority: 2 F18:3CN6 fatty acid 18:3 n-6 cis EuroFIR priority: 4 F18:3N3 fatty acid 18:3 cis,cis,cis n-3 F18D3N3
EuroFIR priority: 4 F18:3N6 fatty acid 18:3 n-6 (gamma-linolenic acid) F18D3N6
EuroFIR priority: 9 F18:3TTTN3 fatty acid 18:3 n-3 trans,trans,trans EuroFIR priority: 4 F18:4 fatty acid 18:4 (stearidonic acid) F18D4
EuroFIR priority: 9 F18:4CN3 fatty acid 18:4 n-3 cis EuroFIR priority: 4 F18:4N3 fatty acid 18:4 n-3 (parinaric acid) F18D4N3
EuroFIR priority: 4 F19:0 fatty acid 19:0 39246
F19D0
EuroFIR priority: 4 F20:0 fatty acid 20:0 (arachidic acid) 28822
F20D0
EuroFIR priority: 4 F20:0I fatty acid 20:0 iso 18-Me C19:0
EuroFIR priority: 9 F20:1 fatty acid 20:1 (eicosenoic acid) Use for total 20:1 or if isomer unknown F20D1
EuroFIR priority: 4 F20:1CIS fatty acid 20:1 cis Use for total cis-eicosenoic acids EuroFIR priority: 4 F20:1CN11 fatty acid 20:1 n-11 cis Use for cis-9-eicosenoic acid 32419
EuroFIR priority: 4 F20:1CN9 fatty acid 20:1 n-9 cis Use for cis-11-eicosenoic acid 32425
EuroFIR priority: 4 F20:1TN11 fatty acid 20:1 n-11 trans Use for trans-9-eicosenoic acid 32422
EuroFIR priority: 4 F20:1TN9 fatty acid 20:1 n-9 trans Use for trans-11-eicosenoic acid EuroFIR priority: 4 F20:1TRS fatty acid 20:1 trans Use for total trans-eicosenoic acids EuroFIR priority: 4 F20:2 fatty acid 20:2 (eicosadienoic acid) F20D2
EuroFIR priority: 9 F20:2CN6 fatty acid 20:2 n-6 cis F20D2CN6
EuroFIR priority: 4 F20:2N6 fatty acid 20:2 n-6 F20D2N6
EuroFIR priority: 9 F20:3 fatty acid 20:3 (eicosatrienoic acid) F20D3
EuroFIR priority: 9 F20:3CN3 fatty acid 20:3 n-3 cis EuroFIR priority: 4 F20:3CN6 fatty acid 20:3 n-6 cis EuroFIR priority: 4 F20:3CN9 fatty acid 20:3 n-9 cis EuroFIR priority: 4 F20:3N3 fatty acid 20:3 n-3 F20D3N3
EuroFIR priority: 9 F20:3N6 fatty acid 20:3 n-6 F20D3N6
EuroFIR priority: 9 F20:4 fatty acid 20:4 (eicosatetraenoic acid) F20D4
EuroFIR priority: 9 F20:4CN6 fatty acid 20:4 n-6 cis EuroFIR priority: 4 F20:4N3 fatty acid 20:4 n-3 F20D4N3
EuroFIR priority: 4 F20:4N6 fatty acid 20:4 n-6 (arachidonic acid) F20D4N6
EuroFIR priority: 9 F20:5 fatty acid 20:5 (eicopentaenoic acid) F20D5
EuroFIR priority: 9 F20:5CN3 fatty acid 20:5 n-3 cis EuroFIR priority: 4 F20:5N3 fatty acid 20:5 n-3 (timnodonic acid) F20D5N3
EuroFIR priority: 9 F20:5N6 fatty acid 20:5 n-6 EuroFIR priority: 9 F21:0 fatty acid 21:0 39248
F21D0
EuroFIR priority: 4 F21:5 fatty acid 21:5 (heneicosapentaenoic acid) EuroFIR priority: 9 F21:5N3 fatty acid 21:5 n-3 (heneicosapentaenoic acid) F21D5N3
EuroFIR priority: 9 F22:0 fatty acid 22:0 (behenic acid) 28941
F22D0
EuroFIR priority: 4 F22:1 fatty acid 22:1 (docosenoic acid) Use for total 22:1 or if isomer unknown 36031
F22D1-
EuroFIR priority: 4 F22:1CIS fatty acid 22:1 cis Use for total cis-docosenoic acids EuroFIR priority: 4 F22:1CN11 fatty acid 22:1 n-11 cis (cetoleic acid) Use for cis-11-docosenoic acid 32428
F22D1CN11
EuroFIR priority: 4 F22:1CN9 fatty acid cis 22:1 n-9 cis (erucic acid) Use for cis-13-docosenoic acid 28792
F22D1CN9
EuroFIR priority: 4 F22:1N7 fatty acid 22:1 n-7 EuroFIR priority: 9 F22:1TN9 fatty acid trans 22:1 n-9 (brassidic acid) Use for trans-13-docosenoic acid F22D1TN9
EuroFIR priority: 4 F22:2 fatty acid 22:2 (docosadienoic acid) F22D2
EuroFIR priority: 9 F22:2CN3 fatty acid 22:2 n-3 cis EuroFIR priority: 4 F22:2CN6 fatty acid 22:2 n-6 cis EuroFIR priority: 4 F22:3CN3 fatty acid 22:3 n-3 cis EuroFIR priority: 4 F22:4 fatty acid 22:4 (docosatetraenoic acid) F22D4
EuroFIR priority: 9 F22:4CN6 fatty acid 22:4 n-6 cis EuroFIR priority: 4 F22:4N3 fatty acid 22:4 n-3 F22D4N3
EuroFIR priority: 9 F22:4N6 fatty acid 22:4 n-6 EuroFIR priority: 9 F22:5 fatty acid 22:5 (docosapentaenoic acid) F22D5
EuroFIR priority: 9 F22:5CN3 fatty acid 22:5 n-3 cis EuroFIR priority: 4 F22:5CN6 fatty acid 22:5 n-6 cis EuroFIR priority: 4 F22:5N3 fatty acid 22:5 n-3 (clupanodonic acid) F22D5N3
EuroFIR priority: 4 F22:5N6 fatty acid 22:5 n-6 F22D5N6
EuroFIR priority: 9 F22:6 fatty acid 22:6 (docosahexaenoic acid) F22D6
EuroFIR priority: 9 F22:6CN3 fatty acid 22:6 n-3 cis EuroFIR priority: 4 F22:6N3 fatty acid 22:6 n-3 (docosahexaenoic acid) F22D6N3
EuroFIR priority: 9 F22:UN fatty acid 22:unidentified EuroFIR priority: 9 F23:0 fatty acid 23:0 (tricosanoic acid) F23D0
EuroFIR priority: 4 F24:0 fatty acid 24:0 (lignoceric acid) 28866
F24D0
EuroFIR priority: 4 F24:1 fatty acid 24:1 (tetracosenoic acid) Use for total 24:1 or if isomer unknown F24D1
EuroFIR priority: 9 F24:1CN9 fatty acid 24:1 n-9 cis Use for cis-9-tetracosenoic acid 44247
EuroFIR priority: 4 F24:1TN9 fatty acid 24:1 n-9 trans Use for trans-9-tetracosenoic acid EuroFIR priority: 4 F24:2N6 fatty acid 24:2 n-6 EuroFIR priority: 4 F26:0 fatty acid 26:0 31009
EuroFIR priority: 9 F4:0 fatty acid 4:0 (butyric acid) 30772
F4D0
EuroFIR priority: 4 F4-10:0 fatty acids 4:0 - 10:0 EuroFIR priority: 9 F4-8:0 fatty acids 4:0 - 8:0 EuroFIR priority: 9 F6:0 fatty acid 6:0 (caproic acid) 30776
F6D0
EuroFIR priority: 4 F8:0 fatty acid 8:0 (caprylic acid) 28837
F8D0
EuroFIR priority: 4 FACF fatty acid conversion factor XFA
EuroFIR priority: 3 FACID fatty acids, total FACID
EuroFIR priority: 4 FACIDCTG fatty acids, total, calculated as triacylglycerol equivalents EuroFIR priority: 9 FACN3 fatty acids, total cis n-3 Use for total cis n-3 mono- and polyunsaturated fatty acids, including the FAPUN3 isomers plus F18:1CN3 EuroFIR priority: 1 FACN6 fatty acids, total cis n-6 Use for total cis n-6 mono- and polyunsaturated fatty acids, including the FAPUN6 isomers plus F18:1CN6 EuroFIR priority: 1 FACN9 fatty acids, total cis n-9 Use for total cis n-9 mono- and polyunsaturated fatty acids, including the FAPUN9 isomers plus F18:1CN9, F20:1CN9, F22:1CN9 and F24:1CN9 EuroFIR priority: 9 FAESS fatty acids, total essential FAESS
EuroFIR priority: 9 FAFRE fatty acids, total free FAFRE
EuroFIR priority: 9 FAMS fatty acids, total monounsaturated Use for total monounsaturated fatty acids 25413
FAMS
Normally excludes trans isomers,but may include them, as indicated by the Method Indicator
EuroFIR priority: 1 FAMSCIS fatty acids, total monounsaturated cis Use for total cis monounsaturated fatty acids Previous code FAMCIS
EuroFIR priority: 5 FAMSCXR fatty acids, monounsaturated, cis, remainder Use for the total of cis monounsaturated fatty acids not reported as more specific totals (e.g. (...) F18:1CN5) Previous code FAMUCXR
EuroFIR priority: 4 FAMSTXR fatty acids, monounsaturated, trans, remainder Use for the total of trans monounsaturated fatty acids not reported as more specific totals (e.g. (...) F18:1TN5) Previous code FAMUTXR
EuroFIR priority: 4 FAMSXR fatty acids, monounsaturated, remainder Use for the total of monounsaturated fatty acids not reported as FAMSCXR, FAMSTXR or more fatty acids Previous code FAMUXR
EuroFIR priority: 5 FAPU fatty acids, total polyunsaturated Use for total polyunsaturated fatty acids 26208
FAPU
Normally limited to isomers with cis, cis-methylene interrupted double bonds but may include trans isomers or alternative positionings, as indicated by the Method Indicator
EuroFIR priority: 1 FAPUCR fatty acids, cis polyunsaturated, remainder EuroFIR priority: 9 FAPUCXR fatty acids, polyunsaturated, cis, remainder EuroFIR priority: 9 FAPULC fatty acids, total polyunsaturated long-chain Use for total polyunsaturated long-chain fatty acids EuroFIR priority: 3 FAPUN3 fatty acids, total n-3 polyunsaturated Use for total cis n-3 polyunsaturated fatty acids, including F18:3CN3, F18:4CN3, F20:3CN3, F20:5CN3, F22:2CN3, F22:5CN3 and F22:6CN3 FAPUN3
EuroFIR priority: 9 FAPUN3FI fatty acids, total polyunsaturated n-3 fish EuroFIR priority: 9 FAPUN3VE fatty acids, total polyunsaturated n-3 vegetable EuroFIR priority: 9 FAPUN6 fatty acids, total n-6 polyunsaturated Use for total cis n-6 polyunsaturated fatty acids, including F18:2CN6, F18:3CN6, F18:4CN3, F20:2CN6, F20:3CN6, F20:4CN6, F22:2CN6, F22:4CN6 and F22:5CN6 FAPUN6
EuroFIR priority: 9 FAPUN9 fatty acids, total n-9 polyunsaturated Use for total cis n-9 polyunsaturated fatty acids, including F18:2CN9 and F20:3CN9 EuroFIR priority: 9 FAPUOT fatty acids, other polyunsaturated (= PUFA-linoleic-linolenic) EuroFIR priority: 4 FAPUTR fatty acids, trans polyunsaturated, remainder EuroFIR priority: 9 FAPUXR fatty acids, polyunsaturated, remainder EuroFIR priority: 4 FASAT fatty acids, total saturated Use for total saturated fatty acids 26607
FASAT
May include or exclude branched-chain isomers, as indicated by the Method Indicator
EuroFIR priority: 1 FASATR fatty acids, trans saturated, remainder EuroFIR priority: 9 FASATXR fatty acids, saturated, remainder EuroFIR priority: 4 FAT fat, total (total lipid) Use for total lipids, including triglycerides, phospholipids, sterols and related components FAT
EuroFIR priority: 1 FATAN fat, animal FATCAN
EuroFIR priority: 5 FATPL fat, plant FATCPL
EuroFIR priority: 5 FATRN fatty acids, total trans Use for total fatty acids, excluding the associated glycerol FATRN
Determined by summation of fatty acids or from fat using a Fatty Acid Conversion Factor, in which case this is reported through the Method Parameter
EuroFIR priority: 3 FATUNK fat, unknown origin EuroFIR priority: 5 FAUN fatty acid, unidentified EuroFIR priority: 4 FD fluoride Use for total fluorine as fluoride and other compounds 24061
FD
EuroFIR priority: 3 FE iron, total Use for total iron 18248
FE
EuroFIR priority: 1 FIBC fibre, crude FIBC
EuroFIR priority: 9 FIBHEX hexoses in dietary fibre FIBHEX
EuroFIR priority: 9 FIBINS fibre, water-insoluble FIBINS
EuroFIR priority: 9 FIBPEN pentoses in dietary fibre FIBPEN
EuroFIR priority: 9 FIBSOL fibre, water-soluble FIBSOL
EuroFIR priority: 9 FIBT fibre, total dietary Plant polysaccharides and lignin not digested by enzymes in the human digestive tract FIB-
Determined by the AOAC or related method
EuroFIR priority: 1 FOL folate, total Use for total folate as determined by microbiological assay FOL
EuroFIR priority: 1 FOLACID folic acid 27470
EuroFIR priority: 4 FOLB folate, bound FOLB
EuroFIR priority: 9 FOLFRE folate, free FOLFRE
EuroFIR priority: 4 FORMO formononetin FORMO
EuroFIR priority: 6 FRUS fructose Use for D-Fructose only; includes only the free monosaccharide 15824
FRUS
EuroFIR priority: 2 FUCSTR fucosterol 27865
FUCSTR
EuroFIR priority: 9 FUCSTR28 isofucosterol 28604
FUCSTR28
EuroFIR priority: 9 FUMAC fumaric acid Use for trans-1,2-ethylenedicarboxylic acid 18012
FUMAC
EuroFIR priority: 9 GALS galactose Use for D-Galactose only; includes only the free monosaccharide 28260
GALS
EuroFIR priority: 2 GALSD alpha galactosides GALSD
EuroFIR priority: 9 GENIST genistein GENIST
EuroFIR priority: 6 GLN glutamine Use only for L-glutamine 18050
GLN
EuroFIR priority: 5 GLU glutamic acid Use only for L-glutamic acid 16015
GLU
EuroFIR priority: 5 GLUS glucose Use for D-Glucose only; includes only the free monosaccharide 17634
GLUS
EuroFIR priority: 2 GLUTN gluten GLUTN
EuroFIR priority: 9 GLY glycine Use aminoacetic acid 15428
GLY
EuroFIR priority: 5 GLYC glycogen 28087
GLYC
EuroFIR priority: 9 GLYCIT glycitein GLYCTEIN
EuroFIR priority: 6 GLYLIP glycolipids, total GLYLIP
EuroFIR priority: 9 GLYRL glycerol 17754
GLYRL
EuroFIR priority: 9 GULDKAC di-keto-cholanic acid GULDKAC
EuroFIR priority: 9 HAEM iron, haem HAEM
EuroFIR priority: 4 HG mercury Use for total mercury 25195
HG
EuroFIR priority: 5 HIS histidine Use only for L-histidine 15971
HIS
EuroFIR priority: 5 HISTN histamine HISTN
EuroFIR priority: 6 HYP hydroxyproline Use only for L-hydroxyproline HYP
EuroFIR priority: 5 ID iodide Use for total iodine as iodide and other compounds 24859
ID
May include unavailable iodide, e.g. from erythrosine
EuroFIR priority: 3 ILE isoleucine Use only for L-isoleucine 17191
ILE
EuroFIR priority: 5 INOTL inositol Use for total 1,2,3,4,5,6-cyclohexanehexol, any individual stereoisomers or mixtures 24848
INOTL
EuroFIR priority: 4 INULN inulin 15443
INULN
EuroFIR priority: 9 ISOCAC isocitric acid Use for 1-hydroxypropane-1,2,3-tricarboxylic acid 30887
ISOCAC
EuroFIR priority: 9 ISOFLAVT isoflavonoids, total ISOFLAVT
EuroFIR priority: 6 ISOMALT isomalt EuroFIR priority: 4 K potassium Use for total potassium 37247
K
EuroFIR priority: 1 KAEMF kaempferol KAEMF
EuroFIR priority: 4 LACAC lactic acid Use for 2-hydroxypropanoic acid 28358
LACAC
EuroFIR priority: 4 LACACD D-lactic acid Use for (2R)-2-hydroxypropanoic acid 42111
LACACD
EuroFIR priority: 9 LACACL L-lactic acid Use for (2S)-2-hydroxypropanoic acid 422
LACACL
EuroFIR priority: 9 LACS lactose 17166
LACS
EuroFIR priority: 2 LACTTL lactitol Use for 4-O-?

Score: 2451105.9 - https://www.fao.org/uploads/me...Component_Thesaurus_1.0_02.doc

  ACETIC AND FATTY ACID ESTERS OF GLYCEROL

ACETIC AND FATTY ACID ESTERS OF GLYCEROL ACETIC and FATTY ACID ESTERS of GLYCEROL Prepared at the 17th JECFA (1973), published in FNP 4 (1978) and in FNP 52 (1992) Metals specifications revised at the 55th JECFA (2000). (...) Contains mono- and diesters of fatty acids with glycerol which is itself partially acetylated; may also contain free glycerol and free fatty acids. Structural formula where R1, R2 and R3 each may be a fatty acid moiety, - COCH3 or H DESCRIPTION From liquid to solid in consistency; white to pale yellow, may have the odour of acetic acid The article of commerce may be further specified as the saponification value, acid value, free fatty acid content, solidification point of the free fatty acids, Reichert-Meissl value, iodine value and free glycerol content.

Score: 2446006.6 - https://www.fao.org/fileadmin/...cs/Monograph1/Additive-003.pdf

  (Microsoft Word - Klensin et al 1989 Identification of food components for I\205)

Introduction p. 5 The task Listing of food components Other guidelines for the naming and analysis of food components The infoods interchange scheme for food component's Major considerations in the development of this list Related documents 2.Tagnames for food components p. 16 3.Derived food components p. 57 4.Assigning the correct food component tagnames to the nutrient data p. 72 Introduction Alcohol Amino acids: total essential amino acids Amino acids: essential to total amino acid ratio Amino acids Carbohydrate Carbohydrates and monosaccharide equivalents Cholesterol Energy Fat Fatty acids Fibre Folate Glycerides Iron Niacin Nitrogen Protein Selenium Starch Sugar Vitamin A Vitamin B-6 Vitamin C Vitamin D Vitamin E Food composition tables referenced p. 91 References p. 92 4 Acknowledgements This document could not have been prepared without the comments, criticisms, and suggestions of the many reviewers of draft versions. (...) As a result, we have prohibited many character conventions that would Otherwise make sense, e.g., use of the colon (":") in the names of fatty acids. Clarity and consistency in international usage are more important than conventional usage. (...) However, occasionally longer tagnames are specified, particularly for the fatty acids, where using shorter ones causes other problems. • 2.

Score: 2426217.4 - https://www.fao.org/fileadmin/..._components_for_I%E2%80%A6.pdf

  (Microsoft Word - Klensin et al 1989 Identification of food components for I\205)

Introduction p. 5 The task Listing of food components Other guidelines for the naming and analysis of food components The infoods interchange scheme for food component's Major considerations in the development of this list Related documents 2.Tagnames for food components p. 16 3.Derived food components p. 57 4.Assigning the correct food component tagnames to the nutrient data p. 72 Introduction Alcohol Amino acids: total essential amino acids Amino acids: essential to total amino acid ratio Amino acids Carbohydrate Carbohydrates and monosaccharide equivalents Cholesterol Energy Fat Fatty acids Fibre Folate Glycerides Iron Niacin Nitrogen Protein Selenium Starch Sugar Vitamin A Vitamin B-6 Vitamin C Vitamin D Vitamin E Food composition tables referenced p. 91 References p. 92 4 Acknowledgements This document could not have been prepared without the comments, criticisms, and suggestions of the many reviewers of draft versions. (...) As a result, we have prohibited many character conventions that would Otherwise make sense, e.g., use of the colon (":") in the names of fatty acids. Clarity and consistency in international usage are more important than conventional usage. (...) However, occasionally longer tagnames are specified, particularly for the fatty acids, where using shorter ones causes other problems. • 2.

Score: 2426217.4 - https://www.fao.org/uploads/me...mponents_for_I%E2%80%A6_02.pdf

  Microsoft Word - Sucrose oligoesters_CTA_JECFA71_Final.doc

Reaction by-products include methanol, fatty acids and salts of fatty acids. Methanol is released through the interesterification of methyl esters of fatty acids. Fatty acid residues come from methyl esters of fatty acids and/or dissociation from sucrose esters. Moreover fatty acids and alkaline catalyst may produce salts of fatty acids.

Score: 2414895 - https://www.fao.org/fileadmin/...cta/71/sucrose_oligoesters.pdf

  Sucrose Monoesters o

They are manufactured by a transesterification reaction between sucrose and vinyl esters of the following specific fatty acids: lauric acid, palmitic acid or stearic acid. (...) Thus the total amount of sucrose fatty acid ester in each product is significantly higher than 80% purity level, which is the minimum level required in the existing specifications for “sucrose esters of fatty acids”. 4.2 Possible impurities Final products of sucrose monoesters of lauric, palmitic or stearic acid contain similar impurities to those in the existing sucrose esters of fatty acids. (...) Considering that the sucrose esters of fatty acids are used at low levels in food products, the levels of vinyl esters of fatty acid impurities are also very low.

Score: 2394188 - https://www.fao.org/fileadmin/.../CTA_Sucrose_monoesters_74.pdf

  _UK NUTRIENT DATABANK

Format of Excel files The Excel spreadsheet consists of 16 separate sheets: Factors Proximates Inorganics Vitamins Vitamin Fractions Saturated fatty acids per 100g fatty acids Saturated fatty acids per 100g food Monounsaturated fatty acids per 100g fatty acids Monounsaturated fatty acids per 100g food Polyunsaturated fatty acids per 100g fatty acids Polyunsaturated fatty acids per 100g food Other fatty acids per 100g food Phytosterols Organic acids Labelling Nutrient Footnotes Each sheet contains column headings in row 1 of the spreadsheet, then data values for each individual foodstuff such that the same food occurs on the same row in each sheet. (...) More detailed information on individual fatty acids is available in the Fatty Acids supplement (MAFF, 1998). (...) The values do not add up to the total fatty acids because branched-chain and trans fatty acids have been excluded from the saturated and unsaturated fatty acids respectively.

Score: 2390611 - https://www.fao.org/uploads/me.../British_FCDB_cof_user_doc.pdf

  Microsoft Word - Report final.doc

Totals, remainders and unidentifieds A wide range of terms is available for reporting totals of fatty acids and of their isomers. Some summate isomers of mono- and polyunsaturated acids, e.g. fatty acids, total n-3 [FAN3] and fatty acids, total cis n-3 [FACN3]. Others represent totals within the different types of fatty acid, e.g. fatty acids, polyunsaturated, total n-3 [FAPUN3]. (...) For discussions of component identifiers for fatty acids that are requested for inclusion in the Component Thesaurus, see the topic Fatty acid coverage.

Score: 2383562.3 - https://www.fao.org/fileadmin/...ts/upload/9IFDCReportfinal.pdf