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FAO and tvebiomovies film competition in the final stage: choose your favourite! | FAO العربية 中文 English Français Русский Español Portuguese About Key messages Special ambassadors News Highlights In the media Events Events list Map of Events Resources Information material FAO publications Audio and video Non-FAO resources Communications toolkit Tools and tips Download the IYS 2015 logo Logo guidelines Blog FAQs FAO and tvebiomovies film competition in the final stage: choose your favourite! (...) IYS finalists: choose your favourite “High Time” - Sujan Dhungana and Bharat Khanal , Nepal “The Earthworm’s Superheroes” - Sudan Bhandari and Mohan Khanal , Nepal “Mitti (soil)” - Arjunraj Natarajan, India 19/10/2015 Share this page Related links More about the competition TVE biomovies website TVE's YouTube channel tveinspiringchange             International Year of Soils 2015 Food and Agriculture Organization of the United Nations Viale delle Terme di Caracalla 00153, Rome Italy [email protected]  
Language:English
Score: 1366637.5 - https://www.fao.org/soils-2015/news/news-detail/en/c/336865/
Data Source: un
FAO and tvebiomovies film competition in the final stage: choose your favourite! | FAO العربية 中文 English Français Русский Español Portuguese About Key messages Special ambassadors News Highlights In the media Events Events list Map of Events Resources Information material FAO publications Áudio e vídeo Non-FAO resources Communications toolkit Tools and tips Download the IYS 2015 logo Logo guidelines Blog FAQs FAO and tvebiomovies film competition in the final stage: choose your favourite! (...) IYS finalists: choose your favourite “High Time” - Sujan Dhungana and Bharat Khanal , Nepal “The Earthworm’s Superheroes” - Sudan Bhandari and Mohan Khanal , Nepal “Mitti (soil)” - Arjunraj Natarajan, India 19/10/2015 Share this page Related links More about the competition TVE biomovies website TVE's YouTube channel tveinspiringchange             International Year of Soils 2015 Food and Agriculture Organization of the United Nations Viale delle Terme di Caracalla 00153, Rome Italy [email protected]  
Language:English
Score: 1366637.5 - https://www.fao.org/soils-2015/news/news-detail/pt/c/336865/
Data Source: un
In the dishes surrounding her are beans, corn, rice, tomatoes, eggs and Incaparina (a mixture of corn flour and soy flour fortified with vitamins and minerals that is used as a food supplement). UNICEF/UN0509184/Abdul Nakalema, 3, sits on her favourite chair in her home in Uganda. (...) UNICEF/UN0517636/Mawa Ten-month-old-Marium holds a tomato in Dhaka, Bangladesh. Marium’s favourite food is porridge rice. “I also breastfeed her and give her other foods,” her mother says. (...) UNICEF/UN0515246/Zhanibekov Ariet, 2, sits on the floor next to some of his favourite foods at his home in Kurshab Village, Kyrgyzstan.
Language:English
Score: 1333834 - https://www.unicef.org/stories...ow-mealtime-looks-around-world
Data Source: un
Now, try to find out two more things that you have in common (for example a brother or sister, a favourite colour, a favourite food).” If any of the partners seem shy or silent, give them ideas of things they share in common (e.g. they both have a nose on their face or they can both look up and see the sky).
Language:English
Score: 1299662.7 - https://www.unicef.org/lac/en/media/35981/file
Data Source: un
But did you know you can make it with almost any kind of cooked pulses? Using your favourite hummus recipe, simply replace the chickpeas with cooked lentils or beans. (...) You can also let kids build their own burritos or tacos using beans as an ingredient. Play with your food Beans, peas and lentils are easy to arrange on a plate to create different designs. Shape your beans into happy faces or your lentils into shooting stars—or let your children design their own plate of pulses. Mix into your favourite soups and sauces Cooked lentils, beans and peas can easily be pureed and stirred into soups, stews and even sauces.
Language:English
Score: 1284024 - https://www.fao.org/pulses-201.../news/news-detail/en/c/385357/
Data Source: un
Anuarite, 22, is one of 14 refugees who contributed their favourite recipes and personal stories to the free e-cookbook, ‘Tastes from Home: Recipes from the Refugee Community.’ (...) Among the recipes she contributed, Anuarite’s favourite is Pondu soup. The Congolese soup, with its unique blend of vegetables, spices and fish brings back memories of joyful family meals. (...) “When I look at pictures from the bad days… my mom was…as skinny as my pinkie,” Faisal said. It was at the food stalls in a refugee camp in Bangladesh where Faisal first fell in love with food – specifically Duú Fiça, a dish made of coconut and rice flour.
Language:English
Score: 1281954.1 - https://www.unhcr.org/hk/en/39...s-that-make-us-who-we-are.html
Data Source: un
Anuarite, 22, is one of 14 refugees who contributed their favourite recipes and personal stories to the free e-cookbook, 'Tastes from Home: Recipes from the Refugee Community.' (...) Among the recipes she contributed, Anuarite’s favourite is Pondu soup. The Congolese soup, with its unique blend of vegetables, spices and fish brings back memories of joyful family meals. (...) See also this great video of Anuarite creating her favourite dish  here .    Share on Facebook Share on Twitter Related news and stories view more News Releases UNHCR saddened by English Channel tragedy – urges action to prevent further loss of life News Football star Mo Salah drops in on an Egyptian school News Releases UNHCR report charts progress against Global Compact on Refugees News Releases IOM, UNHCR provide emergency aid to asylum-seekers and migrants at the Belarus-Poland border, call to ensure well-being of people and prevent loss of life News Releases UNHCR: World must turn COP26 words into action for forcibly displaced and stateless people News Releases World Food Day: Celebrating efforts to strengthen local food systems for displaced and host communities About Us Emergencies What We Do News and Stories Our Partners Get Involved © UNHCR 2001-2021 Media centre Careers Refworld Contact us Privacy policy Data Report fraud or abuse Terms & conditions of use Frequently Asked Questions Sign up for email updates Follow:
Language:English
Score: 1273620.1 - https://www.unhcr.org/en-ie/ne...idays-celebrates-flavours.html
Data Source: un
Donate your caller tune to join your favourite stars in making India healthy Global Regions WHO Regional websites Africa Americas South-East Asia Europe Eastern Mediterranean Western Pacific Countries Countries in the WHO South-East Asia Region: Bangladesh Bhutan Democratic People’s Republic of Korea India Indonesia Maldives Myanmar Nepal Sri Lanka Thailand Timor-Leste When autocomplete results are available use up and down arrows to review and enter to select. Select language Select language English South-East Asia India Home Health topics Our work News Emergencies  About us Home / Media centre / India press releases / Donate your caller tune to join your favourite stars in making India healthy Donate your caller tune to join your favourite stars in making India healthy Health awareness initiative ‘Donate Your Caller Tune For a Cause’ launched 11 JULY 2013 - New Delhi, 11 July 2013: Health Secretary, Mr K N Desiraju along with WHO Representative to India, Dr Nata Menabde today launched a unique health awareness initiative – Donate Your Caller Tune For a Cause. (...) One can easily download the message of a favourite celebrity and use it as a caller tune on one’s own mobile handset.
Language:English
Score: 1272986.1 - https://www.who.int/india/foot...-stars-in-making-india-healthy
Data Source: un
Top chefs and Andean indigenous communities come together to present their favourite quinoa recipes in FAO's 'Recetario Internacional de la Quinua: Tradición y vanguardia' recipe book- International Year of Quinoa 2013 2013 International Year of Quinoa (IYQ2013) A Future sown a thousands of years ago العربية 中文 english français pусский español Home IYQ IYQ Objective Structure and strategic allies Key partners IYQ Master Plan Activities Calendar of Events FAQs What is quinoa? (...) Top chefs and Andean indigenous communities come together to present their favourite quinoa recipes in FAO´s ‘Recetario Internacional de la Quinua: Tradición y vanguardia’ recipe book “The richness of quinoa is not only in the grains of its colourful panicles. (...) Diversify your diet, start cooking quinoa now and spread the word by downloading the recipe book (in Spanish) here . United Nations Food and Agriculture Organization of the United Nations 2013 International Year of Quinoa Secretariat Food and Agriculture Organization of the United Nations Regional Office for Latin America and the Caribbean Av.
Language:English
Score: 1260536.2 - https://www.fao.org/quinoa-201...om/news/quinoa-recipe-book/en/
Data Source: un
Anuarite, 22, is one of 14 refugees who contributed their favourite recipes and personal stories to the free e-cookbook, 'Tastes from Home: Recipes from the Refugee Community.' (...) Among the recipes she contributed, Anuarite’s favourite is Pondu soup. The Congolese soup, with its unique blend of vegetables, spices and fish brings back memories of joyful family meals. (...) “When I look at pictures from the bad days… my mom was…as skinny as my pinkie,” Faisal said. It was at the food stalls in a refugee camp in Bangladesh where Faisal first fell in love with food – specifically Duú Fiça, a dish made of coconut and rice flour.
Language:English
Score: 1255372.8 - https://www.unhcr.org/en-au/ne...idays-celebrates-flavours.html
Data Source: un