Provide on-screen prompts to both the SID-issuing agent and the seafarer to support enrolment of a primary and secondary finger including procedural prompts, quality assessment and finger placement feedback.
(4) Support has been added for a specific structure of the two-finger template if one or more of the seafarer’s fingerprints could not be enrolled at the time of SID issuance. (...) If a seafarer is only able to enrol a single finger, even after all available fingers have been tried, then the enrolled finger shall be designated as the primary finger and the secondary finger in the two-finger template described in Annex B of this report shall be assigned the characteristics of an “unenrolled finger”. If no fingers can be enrolled, then both the primary and secondary fingers in the two-finger template shall be assigned the characteristics of an “unenrolled finger”.
(5) The requirement for FBI EFTS/F certification in section 5.1.3 has been removed.
Language:English
Score: 1261033.5
-
www.ilo.org/public/engl.../gb/docs/gb294/pdf/gb-16-3.pdf
Data Source: un
Provide on-screen prompts to both the SID-issuing agent and the seafarer to support enrolment of a primary and secondary finger including procedural prompts, quality assessment and finger placement feedback.
(4) Support has been added for a specific structure of the two-finger template if one or more of the seafarer’s fingerprints could not be enrolled at the time of SID issuance. (...) If a seafarer is only able to enrol a single finger, even after all available fingers have been tried, then the enrolled finger shall be designated as the primary finger and the secondary finger in the two-finger template described in Annex B of this report shall be assigned the characteristics of an “unenrolled finger”. If no fingers can be enrolled, then both the primary and secondary fingers in the two-finger template shall be assigned the characteristics of an “unenrolled finger”.
(5) The requirement for FBI EFTS/F certification in section 5.1.3 has been removed.
Language:English
Score: 1261033.5
-
https://www.ilo.org/public/eng.../gb/docs/gb294/pdf/gb-16-3.pdf
Data Source: un
left middle finger;
! right ring finger;
! left ring finger;
! (...) If a seafarer is only able to enrol a single finger, even after all available fingers have been tried, then the enrolled finger shall be designated as the primary finger and the secondary finger in the two finger template described in Annex B of this report shall be assigned the characteristics of an unenrolled finger. If no fingers can be enrolled, then both the primary and secondary fingers in the two finger template shall be assigned the characteristics of an unenrolled finger.
5.1.2.
Language:English
Score: 1247433.3
-
www.ilo.org/wcmsp5/grou...enericdocument/wcms_144265.pdf
Data Source: un
left middle finger;
! right ring finger;
! left ring finger;
! (...) If a seafarer is only able to enrol a single finger, even after all available fingers have been tried, then the enrolled finger shall be designated as the primary finger and the secondary finger in the two finger template described in Annex B of this report shall be assigned the characteristics of an unenrolled finger. If no fingers can be enrolled, then both the primary and secondary fingers in the two finger template shall be assigned the characteristics of an unenrolled finger.
5.1.2.
Language:English
Score: 1247433.3
-
https://www.ilo.org/wcmsp5/gro...enericdocument/wcms_144265.pdf
Data Source: un
Finger Millet | FAO | Food and Agriculture Organization of the United Nations
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Traditional Crops
Finger Millet
Finger millet is a seeded annual cereal which belongs to the grass family, Poaceae . (...) Domesticated finger millet was then also farmed in the lowlands of Africa. This was introduced into India around 3 000 years ago, with the result that India is now a secondary centre of diversity for finger millet.
How to eat it
Finger millet pancakes
Ingredients: 1 cup of finger millet flour, 1 medium red onion, finely diced, 1 tablespoon olive oil, 2 tablespoons of peanuts (or peanut butter), 1 teaspoon of salt (for taste), 1 teaspoon pepper, 1/4 cup of water.
Language:English
Score: 1240762.8
-
https://www.fao.org/traditional-crops/fingermillet/en/
Data Source: un
Project helps promote finger millet (kurakkan) cultivation in Sri Lanka | الميكنة الزراعية المستدامة | منظمة الأغذية والزراعة للأمم المتحدة
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Project helps promote finger millet (kurakkan) cultivation in Sri Lanka
07/05/2021
Finger millet (kurakkan) is an important food crop grown in the rain-fed uplands (dry zone) of Sri Lanka. (...) To target this challenge, the project helped incorporate finger millet crop cultivation to the upland climate smart agriculture crop protocol.
Traditional manual finger millet threshing and de-husking process is costly, labor consuming and resulting higher labor cost and low-quality final products.
Language:English
Score: 1214897.95
-
https://www.fao.org/sustainabl...ws/detail-events/ar/c/1398118/
Data Source: un
Project helps promote finger millet (kurakkan) cultivation in Sri Lanka | Sustainable Agricultural Mechanization | Food and Agriculture Organization of the United Nations
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Project helps promote finger millet (kurakkan) cultivation in Sri Lanka
07/05/2021
Finger millet (kurakkan) is an important food crop grown in the rain-fed uplands (dry zone) of Sri Lanka. (...) To target this challenge, the project helped incorporate finger millet crop cultivation to the upland climate smart agriculture crop protocol.
Traditional manual finger millet threshing and de-husking process is costly, labor consuming and resulting higher labor cost and low-quality final products.
Language:English
Score: 1214897.95
-
https://www.fao.org/sustainabl...ws/detail-events/en/c/1398118/
Data Source: un
Project helps promote finger millet (kurakkan) cultivation in Sri Lanka | Устойчивая механизация сельского хозяйства | Продовольственная и сельскохозяйственная организация Объединенных Наций
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Project helps promote finger millet (kurakkan) cultivation in Sri Lanka
07/05/2021
Finger millet (kurakkan) is an important food crop grown in the rain-fed uplands (dry zone) of Sri Lanka. (...) To target this challenge, the project helped incorporate finger millet crop cultivation to the upland climate smart agriculture crop protocol.
Traditional manual finger millet threshing and de-husking process is costly, labor consuming and resulting higher labor cost and low-quality final products.
Language:English
Score: 1214897.95
-
https://www.fao.org/sustainabl...ws/detail-events/ru/c/1398118/
Data Source: un
Project helps promote finger millet (kurakkan) cultivation in Sri Lanka | Mecanización Agrícola Sostenible | Organización de las Naciones Unidas para la Alimentación y la Agricultura
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Project helps promote finger millet (kurakkan) cultivation in Sri Lanka
07/05/2021
Finger millet (kurakkan) is an important food crop grown in the rain-fed uplands (dry zone) of Sri Lanka. (...) To target this challenge, the project helped incorporate finger millet crop cultivation to the upland climate smart agriculture crop protocol.
Traditional manual finger millet threshing and de-husking process is costly, labor consuming and resulting higher labor cost and low-quality final products.
Language:English
Score: 1212223.4
-
https://www.fao.org/sustainabl...ws/detail-events/es/c/1398118/
Data Source: un
Project helps promote finger millet (kurakkan) cultivation in Sri Lanka | Mécanisation agricole durable | Organisation des Nations Unies pour l'alimentation et l'agriculture
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Project helps promote finger millet (kurakkan) cultivation in Sri Lanka
07/05/2021
Finger millet (kurakkan) is an important food crop grown in the rain-fed uplands (dry zone) of Sri Lanka. (...) To target this challenge, the project helped incorporate finger millet crop cultivation to the upland climate smart agriculture crop protocol.
Traditional manual finger millet threshing and de-husking process is costly, labor consuming and resulting higher labor cost and low-quality final products.
Language:English
Score: 1212223.4
-
https://www.fao.org/sustainabl...ws/detail-events/fr/c/1398118/
Data Source: un
