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The Chair noted that sugaring, flavoring, food additives, and rehydration were substantial issues and therefore, should be discussed not only by the working group but by all members of the Specialized Section at the 2013 session. (...) The Specialized Section agreed on the following items for future work and inclusion in the agenda of its next session in June 2013: • Discussions on sugaring, rehydration, food additives for colour retention, preservation and flavoring • Review of UNECE Recommendations in trial periods: Dried Apricots, Dried Figs, Inshell Walnuts, Cashew Kernels, Pine Nut Kernels, Dried Mangoes, Inshell Brazil Nuts, Brazil Nut Kernels • Alignment and review of existing UNECE Standards: Dried Grapes • New UNECE Standards (on-going work): Dried Cranberries, Dried Pineapples • Development of Sampling Plans for tree nuts and for dried produce 11 ECE/TRADE/C/WP/7/GE.2/2012/2 • Review of the DDP Standard Layout – Annex III - Definition of terms and defect • Review of the draft UNECE Brochures for Whole Dried Chilli Peppers and Inshell Walnuts 59.
Language:English
Score: 1094234.8 - daccess-ods.un.org/acce...RADE/C/WP.7/GE.2/2012/2&Lang=E
Data Source: ods
Source Philippine Council for Agriculture, Forestry and Natural Resources Research and Development, LANTICAN, Cecilia (ED)(1996), Great Flavor of Soybean, (Book Series No.155/1996), ISBN 971-20-0424-4, PCARRD-TAPI, Los Baños, Laguna Contact us Terms and Conditions Scam Alert Report Misconduct Jobs Procurement Governing Bodies Office of the Inspector General Evaluation Legal Office Ethics Office FAO organizational chart Regional Office for Africa Regional Office for Asia and the Pacific Regional Office for Europe and Central Asia Regional Office for Latin America and the Caribbean Regional Office for the Near East and North Africa Country Offices X Follow us on                                         Download our App © FAO, 2022
Language:English
Score: 1091508.4 - https://www.fao.org/in-action/...ces/cookbook/detail/en/c/1030/
Data Source: un
Source Philippine Council for Agriculture, Forestry and Natural Resources Research and Development, LANTICAN, Cecilia (ED)(1996), Great Flavor of Soybean, (Book Series No.155/1996), ISBN 971-20-0424-4, PCARRD-TAPI, Los Baños, Laguna Contact us Terms and Conditions Scam Alert Report Misconduct Jobs Procurement Governing Bodies Office of the Inspector General Evaluation Legal Office Ethics Office FAO organizational chart Regional Office for Africa Regional Office for Asia and the Pacific Regional Office for Europe and Central Asia Regional Office for Latin America and the Caribbean Regional Office for the Near East and North Africa Country Offices X Follow us on                                         Download our App © FAO, 2022
Language:English
Score: 1091508.4 - https://www.fao.org/in-action/...ces/cookbook/detail/en/c/1029/
Data Source: un
Vermouth and natural wines with vegetable or flavored extracts 2205 4. Other fermented drinks (apple cider, pear cider, honey drink), blends from fermented and soft drinks unnamed 220600 5.
Language:English
Score: 1081296.7 - https://www.wto.org/english/th.../kaz_e/WTACCKAZ57A1_LEG_14.pdf
Data Source: un
Source Philippine Council for Agriculture, Forestry and Natural Resources Research and Development, LANTICAN, Cecilia (ED)(1996), Great Flavor of Soybean, (Book Series No.155/1996), ISBN 971-20-0424-4, PCARRD-TAPI, Los Baños, Laguna Contact us Terms and Conditions Scam Alert Report Misconduct Jobs Procurement Governing Bodies Office of the Inspector General Evaluation Legal Office Ethics Office FAO organizational chart Regional Office for Africa Regional Office for Asia and the Pacific Regional Office for Europe and Central Asia Regional Office for Latin America and the Caribbean Regional Office for the Near East and North Africa Country Offices X Follow us on                                         Download our App © FAO, 2022
Language:English
Score: 1081296.7 - https://www.fao.org/in-action/...ces/cookbook/detail/en/c/1027/
Data Source: un
Source Philippine Council for Agriculture, Forestry and Natural Resources Research and Development, LANTICAN, Cecilia (ED)(1996), Great Flavor of Soybean, (Book Series No.155/1996), ISBN 971-20-0424-4, PCARRD-TAPI, Los Baños, Laguna Contact us Terms and Conditions Scam Alert Report Misconduct Jobs Procurement Governing Bodies Office of the Inspector General Evaluation Legal Office Ethics Office FAO organizational chart Regional Office for Africa Regional Office for Asia and the Pacific Regional Office for Europe and Central Asia Regional Office for Latin America and the Caribbean Regional Office for the Near East and North Africa Country Offices X Follow us on                                         Download our App © FAO, 2022
Language:English
Score: 1081296.7 - https://www.fao.org/in-action/...ces/cookbook/detail/es/c/1026/
Data Source: un
Source Philippine Council for Agriculture, Forestry and Natural Resources Research and Development, LANTICAN, Cecilia (ED)(1996), Great Flavor of Soybean, (Book Series No.155/1996), ISBN 971-20-0424-4, PCARRD-TAPI, Los Baños, Laguna Contact us Terms and Conditions Scam Alert Report Misconduct Jobs Procurement Governing Bodies Office of the Inspector General Evaluation Legal Office Ethics Office FAO organizational chart Regional Office for Africa Regional Office for Asia and the Pacific Regional Office for Europe and Central Asia Regional Office for Latin America and the Caribbean Regional Office for the Near East and North Africa Country Offices X Follow us on                                         Download our App © FAO, 2022
Language:English
Score: 1081296.7 - https://www.fao.org/in-action/...ces/cookbook/detail/fr/c/1026/
Data Source: un
Source Philippine Council for Agriculture, Forestry and Natural Resources Research and Development, LANTICAN, Cecilia (ED)(1996), Great Flavor of Soybean, (Book Series No.155/1996), ISBN 971-20-0424-4, PCARRD-TAPI, Los Baños, Laguna Contact us Terms and Conditions Scam Alert Report Misconduct Jobs Procurement Governing Bodies Office of the Inspector General Evaluation Legal Office Ethics Office FAO organizational chart Regional Office for Africa Regional Office for Asia and the Pacific Regional Office for Europe and Central Asia Regional Office for Latin America and the Caribbean Regional Office for the Near East and North Africa Country Offices X Follow us on                                         Download our App © FAO, 2022
Language:English
Score: 1081296.7 - https://www.fao.org/in-action/...ces/cookbook/detail/en/c/1026/
Data Source: un
Source Philippine Council for Agriculture, Forestry and Natural Resources Research and Development, LANTICAN, Cecilia (ED)(1996), Great Flavor of Soybean, (Book Series No.155/1996), ISBN 971-20-0424-4, PCARRD-TAPI, Los Baños, Laguna Contact us Terms and Conditions Scam Alert Report Misconduct Jobs Procurement Governing Bodies Office of the Inspector General Evaluation Legal Office Ethics Office FAO organizational chart Regional Office for Africa Regional Office for Asia and the Pacific Regional Office for Europe and Central Asia Regional Office for Latin America and the Caribbean Regional Office for the Near East and North Africa Country Offices X Follow us on                                         Download our App © FAO, 2022
Language:English
Score: 1081296.7 - https://www.fao.org/in-action/...ces/cookbook/detail/en/c/1031/
Data Source: un
NEW YORK New York ASSOCIATION OF FORMER INTERNATIONAL CIVIL SERVANTS (NY) Room DC-1-580, United Nations, New York, NY 10017 Tel: 212-963-2943 Fax: 212-963-5702 Email: afics@un.org SPRING LUNCHEON PLEASE COME AND ENJOY THE ZENGO RESTAURANT WHICH IS A SOPHISTICATED BLEND OF LATIN-ASIAN STYLES AND FLAVORS. TOP CHEF RICHARD SANDOVAL ARTFULLY SPINS LATIN-ASIAN INGREDIENTS INTO BEAUTIFULLY BALANCED DISHES.
Language:English
Score: 1081296.7 - https://www.un.org/other/afics...n_2019_in_zengo_restaurant.pdf
Data Source: un