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Presenting fresh and exciting international cuisine, the elegant lunch menu at the DDR includes daily features that celebrate culinary trends and classics from across the globe while also focusing on fresh local, organic and/or sustainable produce, fish and meats with a true commitment to authentic flavors, spices and preparation methods. delegates_dining_room.jpg UN Visitor Centre App Learn about the art in public areas by downloading our free  "United Nations Visitor Centre" app!
Language:English
Score: 820350.6 - https://www.un.org/en/node/106391
Data Source: un
Presenting fresh and exciting international cuisine, the elegant lunch menu at the DDR includes daily features that celebrate culinary trends and classics from across the globe while also focusing on fresh local, organic and/or sustainable produce, fish and meats with a true commitment to authentic flavors, spices and preparation methods. delegates_dining_room.jpg UN Visitor Centre App Learn about the art in public areas by downloading our free  "United Nations Visitor Centre" app!
Language:English
Score: 820350.6 - https://www.un.org/en/visit/resources
Data Source: un
31 March 2022 - Select language - 中文 In March, the Chinese government adopted the Administrative Measures on E-cigarettes, which banned all flavored e-cigarettes except tobacco flavor. WHO welcomes the announcement and looks forward to strong enforcement of this policy when it takes effect in May 2022. (...) To make their products attractive to youth, the e-cigarette industry tries to market these products as fashion symbols by using a variety of flavors, attractive packaging, and other forms and tactics of advertising and promotion.
Language:English
Score: 1257925 - https://www.who.int/china/news...toxic-tobacco-and-e-cigarettes
Data Source: un
Naturally Belize’s products are made with 100% pure virgin coconut oil, retaining the coconut’s nutrients and natural flavor. Lorcia is also the founder of the Women Coconut Processors Association, which trains women in production of coconut-based products.
Language:English
Score: 379081.54 - https://www.wipo.int/tk/en/wom...ndigenous-peoples-gallery.html
Data Source: un
Why do we modify fruit to maximize flavor, color, edible mass, and other desirable qualities, but retain the familiar qualities that obscure this same modification?
Language:English
Score: 300288.28 - https://www.undrr.org/media/80338/download
Data Source: un
This green promotion pattern keeps bees active throughout the year and has a positive effect on the quality and flavor of the honey. One solution, many advantages The availability of a honey base near the hive is the most important condition for the success of beekeeping. (...) In addition, cross-pollination by bees increases crop productivity and improves their flavor and commercial qualities. For example, sweet clover yields have been increased by up to 50 percent after pollination, sunflower and canola yields by up to 20-30 percent, and apple yields by up to 17-30 percent.
Language:English
Score: 1021619.9 - https://www.undp.org/kazakhsta...-bee-conservation-moving-ahead
Data Source: un
Evie Evangelou – Founder and President of Fashion 4 Development – moderated presentations highlighting how easy it is to live a sustainable lifestyle today, including exhibits on: Sustainable Food: Celebrity Chef Chloe prepared and presented her award winning plant-based culinary creations that fuel and energize without compromising flavor, taste, or satisfaction. Suzy and James Cameron will measure the environmental advantages of this healthy and delicious food.
Language:English
Score: 553298.73 - https://www.unglobalcompact.or...ummit/leaders-summit-programme
Data Source: un
Food safety and quality: Calls for data and experts العربية english français Español الصفحة الأولى Food safety & quality About us Events & projects Capacity development Scientific advice Calls for data and experts Microbiological risks and JEMRA Chemical risks and JECFA Other scientific advice Emergency prevention system for food safety Publications & tools A-Z index Partnerships Food safety and quality | share  >  Scientific advice  > Calls for data and experts       Current calls for data and experts Call for experts and data on microbiological risk assessment of Listeria Monocytogenes in ready-to-eat (RTE) food: attribution, characterization and monitoring : deadline for experts: 20 January 2020 - deadline for data: 29 February 2020 Call for experts and data for the Ad hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens : deadline for experts: 29 February 2020 - deadline for data: 31 May 2020 Call for data for the 90th meeting of JECFA to be held from 26 October to 6 November 2020 : deadline: 15 April 2020 Past calls for data and experts Addendum to the Call for data for the 89th meeting of JECFA to be held from 2 to 11 June 2020 : deadline: 15 February 2020 Call for data on ( –)-HYOSCYAMINE, (+)-HYOSCYAMINE and ( –)-SCOPOLAMINE : deadline: 31 January 2020 Call for experts and data on controls of shiga toxin-producing escherichia coli (STEC) associated with meat and dairy products : deadline for experts: 31 October 2019 - deadline for data only: 31 January 2020 Call for data for the 89th meeting of JECFA to be held from 2-11 June 2020 : deadline: 15 December 2019 Call for data on cadmium in chocolates and cocoa-derived products(PART 1), Call for data on cadmium in quinoa (PART 2) : deadline: 10 November 2019 Call for data on methylmercury and total mercury in fish : deadline: 10 November 2019 Call for data on cadmium in chocolates containing or declaring < 30% total cocoa solids on a dry matter basis (including milk chocolate, family milk chocolate, milk chocolate couverture, Gianduja milk chocolate, table chocolate, milk chocolate Vermicelli/milk chocolate flakes) : deadline: 10 November 2019 Call for data on total aflatoxins in cereals and cereal-based products (maize grain destined for further processing and flour, meal, semolina and flakes derived from maize; sorghum; husked and polished rice), and cereal-based foods for infants and young children : deadline: 31 October 2019 Call for data on lead in food for infants and young children; spices and aromatic herbs; eggs; sugars and confectionary (excluding cocoa) and quinoa : deadline: 31 October 2019 Call for data for the 88th meeting of JECFA to be held from 22-31 October 2019 : deadline: 15 April 2019 Call for data on natural occurrence of nitrates and nitrites : deadline: 15 Jan 2019 Call for data for the 87th meeting of JECFA to be held from 4 to 13 June 2019 : deadline: 1 Dec 2018 Call for data on Hydrocyanic acid and Mycotoxins in cassava and cassava products : deadline: 31 Oct 2018 Call for data for Ciguatera fish poisoning : deadline: 1 May 2018 Call for experts for Ciguatera fish poisoning : deadline: 1 April 2018 Call for data for Foodborne antimicrobial resistance : deadline: 31 Dec 2017 Call for experts for Foodborne antimicrobial resistance : deadline: 31 Dec 2017 Addendum to the Call for data for the 86th meeting of JECFA to be held from 12 to 21 June 2018: Flavorings : deadline: 1 Jan 2018 Call for data for the 86th meeting of JECFA to be held from 12 to 21 June 2018 : deadline: 1 Dec 2017 Call for data for FAO/WHO Scientific Advice: Chemicals in food commodities (New) : deadline: 30 Sept 2017 Call for data for Hydrocyanic acid (HCN) : deadline: 30 Sept 2017 Call for data for Lead in food commodities : revised deadline: 30 Sept 2017 Call for data for monitoring programs for Shiga toxin-producing E. coli : deadline: 30 April 2017 Corrigendum to the call for data for the 85th meeting of JECFA to be held from 17 to 26 October 2017 : deadline: 31st March 2017 Call for experts on risk assessment of microbiological hazards related to Food Safety : deadline: 31st March 2017 Call for data for the 85th meeting of JECFA to be held from 24 October to 2 November 2017 : deadline: 31st March 2017 Request for expressions of interest and call for data for the Joint FAO/WHO Electronic working group on harmonizing/combining exposure from veterinary drug and pesticide use Call for data for the 84th meeting of JECFA to be held on 6 to 15 June 2017 : deadline: 1 December 2016 Call for experts on food additives, contaminants and toxins; and residues of veterinary drugs : deadline: 30 October 2016 Call for Experts on Food Additives, Contaminants and toxins; and Residues of Veterinary Drugs : deadline: 30 October 2016 Call for data for new JEMRA work on Verotoxigenic  Escherichia coli (VTEC)/Shigatoxigenic E. coli (STEC) : deadline: 17th June 2016 Addendum to the call for data for the 83rd meeting of JECFA to be held on 8 to 17 November 2016 : deadline: 15th May 2016 Call for data for the 83rd meeting of JECFA to be held on 8 to 17 November 2016 : deadline: 15th April 2016 Call for data for the 82nd meeting of JECFA to be held on 7 to 16 June 2016 : deadline: 1st December 2015 Addendum to the call for data for the 81st meeting of JECFA to be held on 17 to 26 November 2015 : deadline: 15th May 2015 Call for data and experts on non-typhoidal Salmonella spp. and pathogenic Escherichia coli associated with beef and pork : deadline: 15 April 2015 (data), 15 May 2015 (experts) Call for data for the 81st meeting of JECFA to be held on 17 to 26 November 2015 : deadline: 15th March 2015 Call for data and experts on hazards associated with animal feed : deadline: 31 January 2015 Call for data on the best practice guidance on the development of shellfish sanitation systems : deadline: 30 November 2014 Call for data on Arsenic in Rice : deadline: 30 September 2014 Call for data for the 80th meeting of JECFA to be held on 16 to 25 June 2015 : deadline: 1st December 2014 JECFA call for data on lead in food commodities : deadline: 15 September 2014 JECFA call for data on Non-dioxin-like PCBs and Pyrrolizidine alkaloids : deadline: 31 August 2014 Call for data for the 79th meeting of JECFA to be held on 17 to 26 June 2014 : deadline: 1st December 2013 FAO Call for data on the Control of Specific Zoonotic Parasites in Meat 08Feb2013 : deadline: 15 April 2013 Call for data for the 78th meeting of JECFA to be held 5 to 14 November 2013 : deadline: 20 April 2013 The meeting will be dedicated to the evaluation of residues of veterinary drugs in foods.
Language:English
Score: 575332.9 - https://www.fao.org/food/food-...-advice/calls-data-experts/ar/
Data Source: un
. = Index colorimétrique  EC = Commission sur les enzymes de l’Union internationale de biochimie (pour la nomenclature systématique et le système de numérotation des enzymes)  FD&C = Food, Drug and Cosmetic  FCC = Codex des produits chimiques alimentaires (États-Unis) FEMA = Flavor and Extract Manufacturers Association of the United States  FNP = Etudes FAO: Alimentation et nutrition FNS = Collection FAO: Alimentation et nutrition  FW = poids formulaire  CGL = Chromatrographie gaz-liquide  CLHP =Chromatographie liquide de haute performance  SIN = Système international de numérotation du Codex Alimentarius (pour les additifs alimentaires)  ISO = Organisation internationale de normalisation  UIBBM = Union internationale de biochimie et de biologie moléculaire  UICPA = Union internationale de chimie pure et appliquée  JECFA = Comité mixte FAO/OMS d’experts des additifs alimentaires  d.i. = diamètre intérieur  dia.ext. = diamètre extérieur  IR = Infrarouge  méq = milliéquivalent  MW = poids moléculaire  Mol.
Language:French
Score: 137.17 - https://www.fao.org/food/food-...ecfa/jecfa-additives/about/fr/
Data Source: un